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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251125T183000
DTEND;TZID=UTC:20251125T210000
DTSTAMP:20260426T171755
CREATED:20250619T214317Z
LAST-MODIFIED:20260107T190813Z
UID:29514-1764095400-1764104400@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 3 (11/25/25)
DESCRIPTION:Meats & Sauces Series Week 3 – Beef:\n\nGrilled Skirt Steak with Argentinian Chimichurri\nFlat Iron Au Poivre or Bordelaise Sauce\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-3-11-25-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251126T110000
DTEND;TZID=UTC:20251126T133000
DTSTAMP:20260426T171755
CREATED:20251002T234738Z
LAST-MODIFIED:20251002T234959Z
UID:30405-1764154800-1764163800@www.ccacademy.edu
SUMMARY:Holiday Private Party (11/26/25)
DESCRIPTION:Space reserved for an outside group to host a holiday private cooking party with Classic Cooking’s staff using the Holiday Seasonal menu.
URL:https://www.ccacademy.edu/calendar/holiday-private-party-11-26-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251127
DTEND;VALUE=DATE:20251128
DTSTAMP:20260426T171755
CREATED:20250316T215404Z
LAST-MODIFIED:20250316T215404Z
UID:28530-1764201600-1764287999@www.ccacademy.edu
SUMMARY:School Closed (11/27/25)
DESCRIPTION:Happy Thanksgiving!
URL:https://www.ccacademy.edu/calendar/school-closed-11-27-25/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251201T183000
DTEND;TZID=UTC:20251201T210000
DTSTAMP:20260426T171755
CREATED:20250618T214205Z
LAST-MODIFIED:20250915T231642Z
UID:29396-1764613800-1764622800@www.ccacademy.edu
SUMMARY:Around the World Series – Week 6 (12/01/25)
DESCRIPTION:Week 6 – Germany:\n\n\nKrautstrudel\nBraised Red Cabbage\nGerman Potato Salad\nJagerschnitzel with Mushroom Demi Glace\nLinzer Torte with Raspberry Filling \n\n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-6-12-01-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251202T183000
DTEND;TZID=UTC:20251202T210000
DTSTAMP:20260426T171755
CREATED:20250619T214619Z
LAST-MODIFIED:20260107T200711Z
UID:29516-1764700200-1764709200@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 4 (12/02/25)
DESCRIPTION:Meats & Sauces Series Week 4 – Seafood:\n\nShrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs\nSeared Salmon with Roasted Red Pepper Purée\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-4-12-02-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251204T103000
DTEND;TZID=UTC:20251204T123000
DTSTAMP:20260426T171755
CREATED:20251120T172700Z
LAST-MODIFIED:20251120T173503Z
UID:30884-1764844200-1764851400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 2 (12/04/25)
DESCRIPTION:Menu:\n\nDenver-Style Frittata\nMaple-Glazed Bacon\nBerry Yogurt Parfait with Granola\nOrange Chocolate Chip Scones\n\nAbout:\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-2-12-04-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251204T173000
DTEND;TZID=UTC:20251204T200000
DTSTAMP:20260426T171755
CREATED:20251118T234606Z
LAST-MODIFIED:20251118T234606Z
UID:30864-1764869400-1764878400@www.ccacademy.edu
SUMMARY:Private Event (12/04/25)
DESCRIPTION:Space reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.
URL:https://www.ccacademy.edu/calendar/private-event-12-04-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251204T183000
DTEND;TZID=UTC:20251204T210000
DTSTAMP:20260426T171755
CREATED:20250520T173742Z
LAST-MODIFIED:20250520T174641Z
UID:29134-1764873000-1764882000@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (12/04/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphinoise\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-12-04-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T130000
DTEND;TZID=UTC:20251205T153000
DTSTAMP:20260426T171755
CREATED:20250520T174222Z
LAST-MODIFIED:20250520T174626Z
UID:29138-1764939600-1764948600@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (12/05/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphinoise\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-12-05-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T143000
DTEND;TZID=UTC:20251205T170000
DTSTAMP:20260426T171755
CREATED:20251118T235000Z
LAST-MODIFIED:20251118T235129Z
UID:30866-1764945000-1764954000@www.ccacademy.edu
SUMMARY:Private Cooking Party (12/05/25)
DESCRIPTION:Space reserved for an outside private group to host a hands-on culinary class at Classic Cooking with our staff.
URL:https://www.ccacademy.edu/calendar/private-cooking-party-12-05-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T183000
DTEND;TZID=UTC:20251205T210000
DTSTAMP:20260426T171755
CREATED:20250827T204904Z
LAST-MODIFIED:20251204T233854Z
UID:29925-1764959400-1764968400@www.ccacademy.edu
SUMMARY:Gourmet Class – Festive Feast (CANCELLED)
DESCRIPTION:THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nGourmet Class Menu – Festive Feast:\n\nMinestrone Soup with Italian Bread\nMushroom & Sausage Ragu\nCreamy Polenta with Pancetta\nBraised Broccoli Rabe with Garlic\, Lemon & Olive Oil\nAlmond Citrus Olive Oil Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nClick here to view who may be leading this class.\nView our website calendar to see all of our other scheduled classes and events.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-festive-feast-12-05-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251206T100000
DTEND;TZID=UTC:20251206T130000
DTSTAMP:20260426T171755
CREATED:20250417T212746Z
LAST-MODIFIED:20251202T212242Z
UID:28884-1765015200-1765026000@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\n*Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu.\nHoliday Cookie Exchange – Menu:\n\n\nHoliday Pignoli Cookies\nPeanut Butter Thumbprint Cookies\nBasic Spritz Cookies\nChocolate Crinkle Cookies\nRaspberry Walnut Christmas Cookies\nOrange Ginger Molasses Cookies\nSnowball Cookies (Pecan Butter Balls)\nWhite Chocolate Chip Christmas Cookies\n\n\nAbout:\nA sweet way to celebrate the season. This class is a team effort in fun and\, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all\, on a giant cookie table! Once class is over\, you can fill your containers with the bounty of cookies that will appear! No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCOST: $90 per person. This is a Specialty Class. \nTo register\, use the below PayPal button below. If the PayPal button has been removed to avoid overbooking or you wish to pay via a separate method\, call us at (480) 502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nThe Cookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-06-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/04/2025-Holiday-Cookie-Exchange-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251206T170000
DTEND;TZID=UTC:20251206T193000
DTSTAMP:20260426T171755
CREATED:20251118T232923Z
LAST-MODIFIED:20251118T232923Z
UID:30860-1765040400-1765049400@www.ccacademy.edu
SUMMARY:Team Building Class (12/06/25)
DESCRIPTION:Space reserved for an outside corporate group to host a team building class cooking event with Classic Cooking in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-class-12-06-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251206T170000
DTEND;TZID=UTC:20251206T193000
DTSTAMP:20260426T171755
CREATED:20251118T233456Z
LAST-MODIFIED:20251118T233456Z
UID:30862-1765040400-1765049400@www.ccacademy.edu
SUMMARY:Private Party (12/06/25)
DESCRIPTION:Space reserved on our North side for an outside group to host a private cooking party class with our staff at our Scottsdale cooking school.
URL:https://www.ccacademy.edu/calendar/private-party-12-06-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251207T130000
DTEND;TZID=UTC:20251207T160000
DTSTAMP:20260426T171755
CREATED:20250617T164636Z
LAST-MODIFIED:20251215T230331Z
UID:29340-1765112400-1765123200@www.ccacademy.edu
SUMMARY:Yule Log (Bûche de Noël) Class (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO SIGN UP!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nMenu:\n\nBûche de Noël (Yule Log)\n\nSponge Cake Roulade\nButtercream Filling\nMeringue Mushrooms\n\n\n\nAbout:\nCraft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log! This is the perfect opportunity to try your hand at this delectable holiday dessert! \nMore Info:\n\nCOST: $80 per person.  \nTo make a reservation\, please call 480-502-0177 or click on the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 1:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/yule-log-buche-de-noel-class-12-07-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/06/Yule-Log-Buche-de-Noel-Class-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T103000
DTEND;TZID=UTC:20251209T130000
DTSTAMP:20260426T171755
CREATED:20250722T225815Z
LAST-MODIFIED:20250722T225815Z
UID:29738-1765276200-1765285200@www.ccacademy.edu
SUMMARY:Private Cookie Party (12/09/25)
DESCRIPTION:Space reserved for a private group to host a private cookie party cooking class with our Holiday Cookies menu.
URL:https://www.ccacademy.edu/calendar/private-cookie-party-12-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T110000
DTEND;TZID=UTC:20251209T133000
DTSTAMP:20260426T171755
CREATED:20251119T183425Z
LAST-MODIFIED:20251119T183425Z
UID:30878-1765278000-1765287000@www.ccacademy.edu
SUMMARY:Private Cookie Class (12/09/25)
DESCRIPTION:Space reserved for an outside group to host a private cookie baking class with Classic Cooking Academy in the late morning.
URL:https://www.ccacademy.edu/calendar/private-cookie-class-12-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T143000
DTEND;TZID=UTC:20251209T170000
DTSTAMP:20260426T171755
CREATED:20251119T183756Z
LAST-MODIFIED:20251119T183756Z
UID:30880-1765290600-1765299600@www.ccacademy.edu
SUMMARY:Team Building (12/09/25)
DESCRIPTION:Space reserved for a corporate group to host a holiday outing cooking class team building at Classic Cooking in the afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-12-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T180000
DTEND;TZID=UTC:20251209T203000
DTSTAMP:20260426T171755
CREATED:20251119T184119Z
LAST-MODIFIED:20251119T185732Z
UID:30882-1765303200-1765312200@www.ccacademy.edu
SUMMARY:Team Building Party (12/09/25)
DESCRIPTION:Space reserved for an outside group to host a corporate team building holiday party at Classic Cooking in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-party-12-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T183000
DTEND;TZID=UTC:20251209T210000
DTSTAMP:20260426T171755
CREATED:20250619T215226Z
LAST-MODIFIED:20260107T201017Z
UID:29519-1765305000-1765314000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 5 (12/09/25)
DESCRIPTION:Meats & Sauces Series Week 5 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nRoasted Rack of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-5-12-09-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251210T173000
DTEND;TZID=UTC:20251210T203000
DTSTAMP:20260426T171755
CREATED:20251118T235319Z
LAST-MODIFIED:20251118T235319Z
UID:30868-1765387800-1765398600@www.ccacademy.edu
SUMMARY:Team Building Cooking Event (12/10/25)
DESCRIPTION:Space reserved for a very large corporate group to host a hands-on team building cooking event with Classic Cooking’s staff.
URL:https://www.ccacademy.edu/calendar/team-building-cooking-event-12-10-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251211T130000
DTEND;TZID=UTC:20251211T153000
DTSTAMP:20260426T171755
CREATED:20251118T235535Z
LAST-MODIFIED:20251119T000029Z
UID:30870-1765458000-1765467000@www.ccacademy.edu
SUMMARY:Holiday Cookie Party (12/11/25)
DESCRIPTION:Space reserved for a private group to host a holiday cookie party with Classic Cooking’s staff in the afternoon.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-party-12-11-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251211T183000
DTEND;TZID=UTC:20251211T210000
DTSTAMP:20260426T171755
CREATED:20250520T174858Z
LAST-MODIFIED:20250520T175428Z
UID:29140-1765477800-1765486800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (12/11/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-11-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251211T183000
DTEND;TZID=UTC:20251211T210000
DTSTAMP:20260426T171755
CREATED:20250521T224054Z
LAST-MODIFIED:20250714T214844Z
UID:29176-1765477800-1765486800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (12/11/25)
DESCRIPTION:Pizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pizza-making-class-12-11-25/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T120000
DTEND;TZID=UTC:20251212T143000
DTSTAMP:20260426T171755
CREATED:20251119T175710Z
LAST-MODIFIED:20251119T175757Z
UID:30872-1765540800-1765549800@www.ccacademy.edu
SUMMARY:Private Cooking Class (12/12/25)
DESCRIPTION:Space reserved for an outside group to host a private cooking class at Classic Cooking’s Scottsdale culinary school.
URL:https://www.ccacademy.edu/calendar/private-cooking-class-12-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T130000
DTEND;TZID=UTC:20251212T153000
DTSTAMP:20260426T171755
CREATED:20250520T175228Z
LAST-MODIFIED:20250520T175415Z
UID:29142-1765544400-1765553400@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (12/12/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-12-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T183000
DTEND;TZID=UTC:20251212T210000
DTSTAMP:20260426T171755
CREATED:20250829T215941Z
LAST-MODIFIED:20250829T221834Z
UID:29938-1765564200-1765573200@www.ccacademy.edu
SUMMARY:Gourmet Class – Winter Comfort Food (12/12/25)
DESCRIPTION:Gourmet Class Menu – Winter Comfort Food:\n\nBaked Brie Cups with Cranberry Orange & Ginger Chutney\nSeared Pork Tenderloin with Creamy Dijon Sauce\nGarlic & Herb Mashed Potatoes\nBraised Peeled Rainbow Carrots with Fresh Thyme & Brown Butter\nMixed Berry Cobbler with Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nClick here to view who may be leading this class.\nView our website calendar to see all of our other scheduled classes and events.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-comfort-food-12-12-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T100000
DTEND;TZID=UTC:20251213T130000
DTSTAMP:20260426T171755
CREATED:20250417T214517Z
LAST-MODIFIED:20251125T194449Z
UID:28889-1765620000-1765630800@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\n*Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu.\nHoliday Cookie Exchange – Menu:\n\n\nHoliday Pignoli Cookies\nPeanut Butter Thumbprint Cookies\nBasic Spritz Cookies\nChocolate Crinkle Cookies\nRaspberry Walnut Christmas Cookies\nOrange Ginger Molasses Cookies\nSnowball Cookies (Pecan Butter Balls)\nWhite Chocolate Chip Christmas Cookies\n\n\nAbout:\nA sweet way to celebrate the season. This class is a team effort in fun and\, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all\, on a giant cookie table! Once class is over\, you can fill your containers with the bounty of cookies that will appear! No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCOST: $90 per person. This is a Specialty Class. \nTo register\, use the below PayPal button below. If the PayPal button has been removed to avoid overbooking or you wish to pay via a separate method\, call us at (480) 502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nThe Cookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-13-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/04/2025-Holiday-Cookie-Exchange-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T180000
DTEND;TZID=UTC:20251213T200000
DTSTAMP:20260426T171755
CREATED:20250918T174332Z
LAST-MODIFIED:20251213T213455Z
UID:30258-1765648800-1765656000@www.ccacademy.edu
SUMMARY:Classic French Wine Dinner (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nClassic French Wine Dinner – Menu:\n\nFrench Onion Soup with Cheese Soufflé\nPoached Filet of Fish with Sauce Dugléré\nCoq au Vin with Homemade Egg Noodles\nPear and Almond Tart with Crème Anglaise\n\nAbout:\nRed\, white & ooh la la! Our Classic French Wine Dinner offers the opportunity to enjoy traditional French dishes and wine pairings. Guests will sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired French wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. If you would like to take a sumptuous journey to La République\, this is the wine dinner for you. \nClassic French Wine Dinner – More Info:\n\nCOST: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner. \n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our Arizona facility.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/classic-french-wine-dinner-12-13-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251214T130000
DTEND;TZID=UTC:20251214T160000
DTSTAMP:20260426T171755
CREATED:20250522T173448Z
LAST-MODIFIED:20251208T193134Z
UID:29179-1765717200-1765728000@www.ccacademy.edu
SUMMARY:Pastry Class – Holiday Macarons (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHoliday Macarons Class – Menu:\n\nGreen Matcha Buttercream Macarons\nRed-Colored Orange Buttercream Macarons with Cranberry Sauce\nWhite Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle\n\nAbout:\nA festive spin on our routine Macarons Classes! Learn the technique to making those famous French Macarons that everybody adores! In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then\, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home. Holiday-themed flavors and ganache fillings will be incorporated! \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 1:00 – 4:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nChildren 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-class-holiday-macarons-12-14-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pastry-Class-Holiday-Macarons-Featured-Image.png
END:VEVENT
END:VCALENDAR