Classic Cooking Academy - An Arizona Culinary School

Saturday Wine Dinner (08/08/26)
2026-08-08 18:00 - 20:00 UTC
Saturday Wine Dinner – Menu:

Gazpacho with Tomato-Ginger Sorbet
Prosciutto Wrapped Halibut with Beurre Blanc
Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé
Cherry Clafoutis

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 18 (08/07/26)
2026-08-07 13:00 - 15:30
Practical Series – Topic:

Lamb

Debone Leg
Rack of Lamb
Jus

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 18 (08/06/26)
2026-08-06 18:30 - 21:00

Canning Series - Week 5 (08/02/26)
2026-08-02 09:00 - 12:00
Week 5: The Gift of Good Food — Chutneys & Specialty Sauces
Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces.
Kitchen Topics:

Cranberry Orange Chutney
Hot & Sweet Chili Sauce

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

Practical Series – Week 17 (07/31/26)
2026-07-31 13:00 - 15:30
Practical Series – Topic:

Veal & Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 17 (07/30/26)
2026-07-30 18:30 - 21:00

2026 July Kids Camp Week 4
2026-07-27 - 2026-07-30
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00am – 12:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Cozy Classics

Turkey Meatloaf Muffins
Roasted Parmesan Broccoli
Chocolate Chip Cookies

Tuesday – Chinese Classics

Sesame-Ginger Beef with Green Beans
Fried Rice with Veggies
Almond Cookies

Wednesday – Homestyle Favorites

Crispy Baked Chicken Tenders
Mashed Potatoes & Gravy
Sautéed Green Beans
Ice Cream with Homemade Strawberry Sauce

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 July Teens Camp Week 4
2026-07-27 - 2026-07-30
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Cozy Classics

Turkey Meatloaf Muffins
Roasted Parmesan Broccoli
Chocolate Chip Cookies

Tuesday – Chinese Classics

Sesame-Ginger Beef with Green Beans
Fried Rice with Veggies
Almond Cookies

Wednesday – Homestyle Favorites

Crispy Baked Chicken Tenders
Mashed Potatoes & Gravy
Sautéed Green Beans
Ice Cream with Homemade Strawberry Sauce

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Handmade Dumplings Class (07/26/26)
2026-07-26 16:00 - 18:30
Handmade Dumplings Class – Menu:

Siu Mai (Pork and Shiitake Mushroom Dumplings)
Szechuan-Style Shrimp Wontons in Chili Oil Sauce
Gyoza (Japanese Potstickers with Pork and Napa Cabbage)
Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!

More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $85 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.

If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $85.00 USD2 People $170.00 USD3 People $255.00 USD4 People $340.00 USD5 People $425.00 USD6 People $510.00 USD

Name

Phone Number

Canning Series - Week 4 (07/26/26)
2026-07-26 09:00 - 12:00
Week 4: Tomato Season — Sauces & Pantry Staples
Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety.
Kitchen Topics:

Tomato Basil Sauce
Lemon Caponata Eggplant Sauce

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

Saturday Wine Dinner (07/25/26)
2026-07-25 18:00 - 20:00
Saturday Wine Dinner – Menu:

Grilled Peaches & Burrata on Toasted Brioche
Shrimp on Polenta Cake with White Wine Sauce
Bistro Tender, Chimichurri, Summer Vegetables
Apricot Bourdaloue (Almond Cream Tart)

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 16 (07/24/26)
2026-07-24 13:00 - 15:30
Practical Series – Topic:

Beef

Primal Cuts (Butchering)
New York Strip
Flank
Tenderloin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 16 (07/23/26)
2026-07-23 18:30 - 21:00

2026 July Kids Camp Week 3
2026-07-20 - 2026-07-23
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00am – 12:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Old Fashioned Feast

Chicken Pot Pie
Chocolate Chip Cookies with Homemade Ice Cream and Caramel Sauce

Tuesday – Taste of Mexico

Chili Cheese Quesadillas
Refried Black Beans
Double Chocolate Cupcakes

Wednesday – Comfort Food Favorites

Corn on the Cob
Grilled Chicken Thighs
Baked Gourmet Mac & Cheese
Carrot Cake Cupcakes with Cream Cheese Frosting

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 July Teens Camp Week 3
2026-07-20 - 2026-07-23
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Old Fashioned Feast

Chicken Pot Pie
Chocolate Chip Cookies with Homemade Ice Cream and Caramel Sauce

Tuesday – Taste of Mexico

Chili Cheese Quesadillas
Refried Black Beans
Double Chocolate Cupcakes

Wednesday – Comfort Food Favorites

Corn on the Cob
Grilled Chicken Thighs
Baked Gourmet Mac & Cheese
Carrot Cake Cupcakes with Cream Cheese Frosting

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Mediterranean Class - Greek Style (07/19/26)
2026-07-19 16:00 - 18:30
Menu – Greek Style:

Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets
Moussaka with Cucumber and Tomato Salad
Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki
Classic Baklava

About:
Mediterranean cuisine doesn’t belong to a single country — it’s a living tapestry of flavors woven across three continents and hundreds of cultures, from the sun-drenched coasts of southern Europe to the spice-rich markets of North Africa and the Middle East, and in this class, we bring the very best of that world together in one unforgettable evening. In our Mediterranean Class, you’ll arrive to complimentary beverages, get acquainted with your chef, and walk through a curated menu before splitting into groups to cook the dish that calls your name — then gather at the end of the night to share and savor everything you’ve made together.
All Mediterranean Classes include complimentary wine, beer, soda, and soft drinks!
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cooking Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Click here to visit our website calendar to view all of our other upcoming classes and events.

If you would like to use any Mediterranean Class menu for a Private Cooking Party, contact our staff and we will accommodate you!

Visit our Instagram page to see how prior Mediterranean Classes looked like!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Canning Series - Week 3 (07/19/26)
2026-07-19 09:00 - 12:00
Week 3: Low & Slow — Canning Without Added Pectin
Objectives: Long-boil canning techniques; introduction to savory canning applications.
Kitchen Topics:

Fig Jam
Homemade BBQ Sauce

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

Practical Series – Week 15 (07/17/26)
2026-07-17 13:00 - 15:30
Practical Series – Topic:

Poultry

Debone Chicken
Sautéed
Stew – Coq au Vin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 15 (07/16/26)
2026-07-16 18:30 - 21:00

2026 July Kids Camp Week 2
2026-07-13 - 2026-07-16
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Warm Summer Night

Ground Turkey Tex Mex Chili
Cheddar Cornbread
Blueberry Crumble

Tuesday – Game Day

Guacamole with Chips
Classic Potato Salad
Philly Cheesesteaks
Cookies & Ice Cream

Wednesday – Classic Cooking

Baked Teriyaki Chicken
Macaroni Salad
Roasted Parmesan Broccoli
Raspberry Bars

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 July Teens Camp Week 2
2026-07-13 - 2026-07-16
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Warm Summer Night

Ground Turkey Tex Mex Chili
Cheddar Cornbread
Blueberry Crumble

Tuesday – Game Day

Guacamole with Chips
Classic Potato Salad
Philly Cheesesteaks
Cookies & Ice Cream

Wednesday – Classic Cooking

Baked Teriyaki Chicken
Macaroni Salad
Roasted Parmesan Broccoli
Raspberry Bars

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Handmade Pasta Class (07/12/26)
2026-07-12 16:00 - 18:30
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!

If you would like to do a Handmade Pasta Class as a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Canning Series - Week 2 (07/12/26)
2026-07-12 09:00 - 12:00
Week 2: Beyond Basic Jam — Pectins, Preserves & Marmalades
Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades.
Kitchen Topics:

Lemon Ginger Marmalade
Orange Chili Marmalade

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

Saturday Wine Dinner (07/11/26)
2026-07-11 18:00 - 20:00
Saturday Wine Dinner – Menu:

Lobster Bisque with Parmesan Twist and Herbs
Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach
Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp)
White Chocolate Mousse Cake with Candied Orange Glaze

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 14 (07/10/26)
2026-07-10 13:00 - 15:30
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 14 (07/09/26)
2026-07-09 18:30 - 21:00

2026 July Kids Camp Week 1
2026-07-06 - 2026-07-09
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Italiano

Classic Meatballs
Homemade Pasta
Handmade Marinara Sauce
Chocolate-Dipped Ladyfingers

Tuesday – Mexican Kitchen

Salsa Verde with Chips
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

Wednesday – Backyard Picnic

BBQ Chicken Sliders
Homemade BBQ Sauce
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 July Teens Camp Week 1
2026-07-06 - 2026-07-09
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Italiano

Classic Meatballs
Homemade Pasta
Handmade Marinara Sauce
Chocolate-Dipped Ladyfingers

Tuesday – Mexican Kitchen

Salsa Verde with Chips
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

Wednesday – Backyard Picnic

BBQ Chicken Sliders
Homemade BBQ Sauce
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00am – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Practical Series – Week 13 (07/03/26)
2026-07-03 13:00 - 15:30
Practical Series – Topic:

Fish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 13 (07/02/26)
2026-07-02 18:30 - 21:00
