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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220620T100000
DTEND;TZID=UTC:20220623T120000
DTSTAMP:20260503T091609
CREATED:20220208T224714Z
LAST-MODIFIED:20220718T174202Z
UID:19675-1655719200-1655985600@www.ccacademy.edu
SUMMARY:June Kids Camp Week 3 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Grilling Time: \n\nChicken Kabobs\nGrilled Garlic Bread\nGrilled Corn\nGrilled Fruit\nPeach Ice Cream\n\nTuesday – Little Italy: \n\nItalian Chopped Salad\nHomemade Fettuccine\nParmesan Chicken Fingers\nStrawberry & Mascarpone-Filled Cupcakes\n\nWednesday – Chinese Takeout: \n\nSpring Rolls\nSweet & Sour Chicken\nStir-Fried Rice\nShortbread Cookies with Lemon Glaze\n\nThursday – Mexican Kitchen: \n\nChips with Salsa & Guacamole\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-3-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220620T140000
DTEND;TZID=UTC:20220623T160000
DTSTAMP:20260503T091609
CREATED:20220208T225517Z
LAST-MODIFIED:20220718T174208Z
UID:19684-1655733600-1656000000@www.ccacademy.edu
SUMMARY:June Teens Camp Week 3 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Grilling Time: \n\nChicken Kabobs\nGrilled Garlic Bread\nGrilled Corn\nGrilled Fruit\nPeach Ice Cream\n\nTuesday – Little Italy: \n\nItalian Chopped Salad\nHomemade Fettuccine\nParmesan Chicken Fingers\nStrawberry & Mascarpone-Filled Cupcakes\n\nWednesday – Chinese Takeout: \n\nSpring Rolls\nSweet & Sour Chicken\nStir-Fried Rice\nShortbread Cookies with Lemon Glaze\n\nThursday – Mexican Kitchen: \n\nChips with Salsa & Guacamole\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-3-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220621T183000
DTEND;TZID=UTC:20220621T210000
DTSTAMP:20260503T091609
CREATED:20211208T221535Z
LAST-MODIFIED:20220606T221746Z
UID:19121-1655836200-1655845200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (06/21/22)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-06-21-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220622T173000
DTEND;TZID=UTC:20220622T200000
DTSTAMP:20260503T091609
CREATED:20220608T203220Z
LAST-MODIFIED:20220608T203220Z
UID:20372-1655919000-1655928000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:1/2 of the school is reserved for a Private Party
URL:https://www.ccacademy.edu/calendar/private-event-56/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220623T130000
DTEND;TZID=UTC:20220623T153000
DTSTAMP:20260503T091609
CREATED:20220608T184213Z
LAST-MODIFIED:20220608T184213Z
UID:20360-1655989200-1655998200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:1/2 of the school is booked for a private event
URL:https://www.ccacademy.edu/calendar/private-event-50/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T090000
DTEND;TZID=UTC:20220624T113000
DTSTAMP:20260503T091609
CREATED:20211213T204631Z
LAST-MODIFIED:20220119T223445Z
UID:19189-1656061200-1656070200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (06/24/22)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-06-24-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T120000
DTEND;TZID=UTC:20220624T143000
DTSTAMP:20260503T091609
CREATED:20220608T190555Z
LAST-MODIFIED:20220608T190555Z
UID:20370-1656072000-1656081000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event
URL:https://www.ccacademy.edu/calendar/private-event-55/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T140000
DTEND;TZID=UTC:20220624T163000
DTSTAMP:20260503T091609
CREATED:20220608T185129Z
LAST-MODIFIED:20220608T185129Z
UID:20364-1656079200-1656088200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event
URL:https://www.ccacademy.edu/calendar/private-event-52/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T170000
DTEND;TZID=UTC:20220624T193000
DTSTAMP:20260503T091609
CREATED:20220608T185302Z
LAST-MODIFIED:20220608T185302Z
UID:20366-1656090000-1656099000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event \n 
URL:https://www.ccacademy.edu/calendar/private-event-53/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T100000
DTEND;TZID=UTC:20220625T130000
DTSTAMP:20260503T091609
CREATED:20220511T223909Z
LAST-MODIFIED:20220513T213917Z
UID:20098-1656151200-1656162000@www.ccacademy.edu
SUMMARY:Pastry Class - Tea Party Favorites (06/25/22)
DESCRIPTION:Pastry Class – Menu:\n\nPâte Sucrée\nCrème Pâtisserie (Classic Vanilla Pastry Cream)\nLemon Curd and Orange Curd\nBlueberry Compote\nFresh Fruit Tartlets with Apricot Glaze\n\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn how to make a variety of pastries and sweets that are perfect for tea parties! \nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  \n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-class-tea-party-favorites-06-25-22/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T153000
DTEND;TZID=UTC:20220625T180000
DTSTAMP:20260503T091609
CREATED:20220608T190129Z
LAST-MODIFIED:20220608T190405Z
UID:20368-1656171000-1656180000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event
URL:https://www.ccacademy.edu/calendar/private-event-54/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220626T110000
DTEND;TZID=UTC:20220626T133000
DTSTAMP:20260503T091609
CREATED:20220525T181351Z
LAST-MODIFIED:20220621T231157Z
UID:20192-1656241200-1656250200@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Menu – Bistro Brunch:\n\nHam and Gruyere Gougères\nLemon and Rosemary Scones\nBroccoli and Goat Cheese Frittata\nCrispy Breakfast Potatoes with Bell Pepper\nLemon Mascarpone Mousse with Fresh Blueberries\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-06-26-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220627T100000
DTEND;TZID=UTC:20220630T120000
DTSTAMP:20260503T091609
CREATED:20220208T224851Z
LAST-MODIFIED:20220718T174404Z
UID:19677-1656324000-1656590400@www.ccacademy.edu
SUMMARY:June Kids Camp Week 4 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Wok and Roll: \n\nSummer Rolls\nBeef Fajitas Wok Style\nLo Mein Noodles\nAlmond Cookies\n\nTuesday – All American: \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nWednesday – French: \n\nCroque Monsieur Sandwiches\nRatatouille\nSummer Fruit Crisp\n\nThursday – Wrap It: \n\nLettuce Wraps\nPinwheel Sandwiches\nVegetables in Pita Bread\nShortbread Cookie Ice Cream Sandwiches\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-4-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220627T140000
DTEND;TZID=UTC:20220630T160000
DTSTAMP:20260503T091609
CREATED:20220208T225654Z
LAST-MODIFIED:20220718T174415Z
UID:19686-1656338400-1656604800@www.ccacademy.edu
SUMMARY:June Teens Camp Week 4 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Wok and Roll: \n\nSummer Rolls\nBeef Fajitas Wok Style\nLo Mein Noodles\nAlmond Cookies\n\nTuesday – All American: \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nWednesday – French: \n\nCroque Monsieur Sandwiches\nRatatouille\nSummer Fruit Crisp\n\nThursday – Wrap It: \n\nLettuce Wraps\nPinwheel Sandwiches\nVegetables in Pita Bread\nShortbread Cookie Ice Cream Sandwiches\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS CAMP IS SOLD OUT. PLEASE TRY TO FIND ANOTHER WEEK OR CALL/EMAIL US TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-4-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220628T183000
DTEND;TZID=UTC:20220628T210000
DTSTAMP:20260503T091609
CREATED:20211208T222002Z
LAST-MODIFIED:20220119T223852Z
UID:19123-1656441000-1656450000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (06/28/22)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-06-28-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220701T090000
DTEND;TZID=UTC:20220701T113000
DTSTAMP:20260503T091609
CREATED:20211213T204946Z
LAST-MODIFIED:20220119T223846Z
UID:19191-1656666000-1656675000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (07/01/22)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-07-01-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220705T183000
DTEND;TZID=UTC:20220705T210000
DTSTAMP:20260503T091609
CREATED:20211208T223521Z
LAST-MODIFIED:20220119T224823Z
UID:19125-1657045800-1657054800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/05/22)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-05-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220708T090000
DTEND;TZID=UTC:20220708T113000
DTSTAMP:20260503T091609
CREATED:20211213T210432Z
LAST-MODIFIED:20220119T224829Z
UID:19194-1657270800-1657279800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/08/22)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-08-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220708T183000
DTEND;TZID=UTC:20220708T210000
DTSTAMP:20260503T091609
CREATED:20220511T231031Z
LAST-MODIFIED:20220615T175208Z
UID:20112-1657305000-1657314000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Mediterranean Flair (SOLD OUT)
DESCRIPTION:Menu – Mediterranean Flair:\n\nGrilled Shrimp with Charred Salad Greens and Green Goddess Dressing\nFlank Steak Chimichurri\nFarro with Carrots\, Celery\, and Onion\nStuffed Peppers with Goat Cheese\nLavender Shortbread Cookie with Lemon Mascarpone Mousse\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-mediterranean-flair-07-08-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/10/Flank-Steak-in-Cast-Iron-Pan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220710T110000
DTEND;TZID=UTC:20220710T133000
DTSTAMP:20260503T091609
CREATED:20220525T191132Z
LAST-MODIFIED:20220706T175211Z
UID:20195-1657450800-1657459800@www.ccacademy.edu
SUMMARY:Sunday Brunch (TWO SPOTS LEFT!)
DESCRIPTION:Menu – Summer Sizzle:\n\nGrilled Summer Fruit Salad with a Honey Lime Dressing\nCrab Cake Eggs Benedict\nRicotta Pancakes with Orange Syrup\nCaesar Green Bean Salad\nMorning Glory Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/sunday-brunch-07-10-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220711T100000
DTEND;TZID=UTC:20220714T120000
DTSTAMP:20260503T091609
CREATED:20220208T225955Z
LAST-MODIFIED:20220718T175753Z
UID:19688-1657533600-1657800000@www.ccacademy.edu
SUMMARY:July Kids Camp Week 1 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Tailgate Picnic: \n\nBBQ Chicken Sliders\nCelery Slaw\nPotato Salad\nIndividual Banana Pudding Cups\n\nTuesday – Mexican Kitchen: \n\nChicken Tinga Tacos\nHomemade Corn Tortillas\nRefried Black Beans\nMango Ice Cream\n\nWednesday – Weekend BBQ: \n\nGingered Apple Slaw\nBarbecued Chicken\nTwice-Baked Potatoes with Broccoli\nMini Cinnamon Roll Cookies\n\nThursday – Pizza Party: \n\nCaprese Skewers with Pesto Dipping Sauce\nHomemade Pizza\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-1-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220711T140000
DTEND;TZID=UTC:20220714T160000
DTSTAMP:20260503T091609
CREATED:20220208T230603Z
LAST-MODIFIED:20220718T175640Z
UID:19694-1657548000-1657814400@www.ccacademy.edu
SUMMARY:July Teens Camp Week 1 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Tailgate Picnic: \n\nBBQ Chicken Sliders\nCelery Slaw\nPotato Salad\nIndividual Banana Pudding Cups\n\nTuesday – Mexican Kitchen: \n\nChicken Tinga Tacos\nHomemade Corn Tortillas\nRefried Black Beans\nMango Ice Cream\n\nWednesday – Weekend BBQ: \n\nGingered Apple Slaw\nBarbecued Chicken\nTwice-Baked Potatoes with Broccoli\nMini Cinnamon Roll Cookies\n\nThursday – Pizza Party: \n\nCaprese Skewers with Pesto Dipping Sauce\nHomemade Pizza\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK OF CAMP IS SOLD OUT. PLEASE LOOK FOR A DIFFERENT WEEK OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-1-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220712T183000
DTEND;TZID=UTC:20220712T210000
DTSTAMP:20260503T091609
CREATED:20211208T231455Z
LAST-MODIFIED:20220119T225353Z
UID:19127-1657650600-1657659600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (07/12/22)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-07-12-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220714T183000
DTEND;TZID=UTC:20220714T210000
DTSTAMP:20260503T091609
CREATED:20220518T224921Z
LAST-MODIFIED:20220713T203011Z
UID:20147-1657823400-1657832400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (07/14/22)
DESCRIPTION:Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti \nAffogato\n\nAbout:\nAn old customer favorite is back\, with a twist!  In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert. \nMore Info:\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-making-class-07-14-22/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220715T090000
DTEND;TZID=UTC:20220715T113000
DTSTAMP:20260503T091609
CREATED:20211213T213318Z
LAST-MODIFIED:20220119T225400Z
UID:19196-1657875600-1657884600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (07/15/22)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-07-15-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220716T100000
DTEND;TZID=UTC:20220716T130000
DTSTAMP:20260503T091609
CREATED:20220512T170713Z
LAST-MODIFIED:20220520T181857Z
UID:20120-1657965600-1657976400@www.ccacademy.edu
SUMMARY:Pastry Class - Summer Meringue Desserts (07/16/22)
DESCRIPTION:Pastry Class – Menu:\n\nPavlova with Macerated Fresh Berries and Cream\nShort Dough\nLemon Curd\nIndividual Lemon Meringue Tarts\n\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn how a number of desserts perfect for summer! \nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  \n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-class-summer-meringue-desserts-07-16-22/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/08/pavlova.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220718T100000
DTEND;TZID=UTC:20220721T120000
DTSTAMP:20260503T091609
CREATED:20220208T230146Z
LAST-MODIFIED:20220718T180152Z
UID:19690-1658138400-1658404800@www.ccacademy.edu
SUMMARY:July Kids Camp Week 2 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Rise and Shine!: \n\nEggs in Ham Cups\nPotato and Basil Frittata\nBerry Yogurt Parfait with Homemade Granola\n\nTuesday – Mexican Brunch: \n\nBreakfast Burritos\nElote Salad\nFresh Fruit with Agave Syrup\nBaked Churros\n\nWednesday – Italian Cooking: \n\nItalian Chopped Salad\nHomemade Pasta Carbonara\nSautéed Zucchini\nChocolate Budino\n\nThursday – Homestyle Favorites: \n\nCrispy Baked Chicken Cutlets\nMashed Potatoes & Gravy\nSautéed Green Beans\nStrawberry Ice Cream\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-2-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220718T140000
DTEND;TZID=UTC:20220721T160000
DTSTAMP:20260503T091609
CREATED:20220208T230757Z
LAST-MODIFIED:20220718T180234Z
UID:19696-1658152800-1658419200@www.ccacademy.edu
SUMMARY:July Teens Camp Week 2 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Rise and Shine!: \n\nEggs in Ham Cups\nPotato and Basil Frittata\nBerry Yogurt Parfait with Homemade Granola\n\nTuesday – Mexican Brunch: \n\nBreakfast Burritos\nElote Salad\nFresh Fruit with Agave Syrup\nBaked Churros\n\nWednesday – Italian Cooking: \n\nItalian Chopped Salad\nHomemade Pasta Carbonara\nSautéed Zucchini\nChocolate Budino\n\nThursday – Homestyle Favorites: \n\nCrispy Baked Chicken Cutlets\nMashed Potatoes & Gravy\nSautéed Green Beans\nStrawberry Ice Cream\n\nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nTHIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-2-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220719T183000
DTEND;TZID=UTC:20220719T210000
DTSTAMP:20260503T091609
CREATED:20211208T232535Z
LAST-MODIFIED:20220119T225721Z
UID:19129-1658255400-1658264400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/19/22)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-19-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220722T090000
DTEND;TZID=UTC:20220722T113000
DTSTAMP:20260503T091609
CREATED:20211213T213931Z
LAST-MODIFIED:20220119T225727Z
UID:19198-1658480400-1658489400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/22/22)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-22-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
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END:VCALENDAR