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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250328T130000
DTEND;TZID=UTC:20250328T153000
DTSTAMP:20260429T061158
CREATED:20241211T180752Z
LAST-MODIFIED:20241211T181025Z
UID:27571-1743166800-1743175800@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (03/28/25)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-03-28-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250327T183000
DTEND;TZID=UTC:20250327T210000
DTSTAMP:20260429T061158
CREATED:20241211T175253Z
LAST-MODIFIED:20241211T180437Z
UID:27567-1743100200-1743109200@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (03/27/25)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-03-27-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250326T183000
DTEND;TZID=UTC:20250326T210000
DTSTAMP:20260429T061158
CREATED:20241211T173914Z
LAST-MODIFIED:20250317T033727Z
UID:27559-1743013800-1743022800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 11 (03/26/25)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-03-26-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250325T183000
DTEND;TZID=UTC:20250325T210000
DTSTAMP:20260429T061158
CREATED:20241023T215459Z
LAST-MODIFIED:20241023T215757Z
UID:27207-1742927400-1742936400@www.ccacademy.edu
SUMMARY:Around the World Series – Week 6 (03/25/25)
DESCRIPTION:Week 6 – Germany:\n\n\nKrautstrudel\nBraised Red Cabbage\nGerman Potato Salad\nJagerschnitzel with Mushroom Demi Glace\nLinzer Torte with Raspberry Filling \n\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-6-03-25-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250324T183000
DTEND;TZID=UTC:20250324T210000
DTSTAMP:20260429T061158
CREATED:20250108T231020Z
LAST-MODIFIED:20250108T231209Z
UID:27820-1742841000-1742850000@www.ccacademy.edu
SUMMARY:Healthy Meals Series – Week 3 (03/24/25)
DESCRIPTION:Week 3 – A Taste for Thai\n\nPoached Shrimp\nQuinoa Pilaf\nCoconut Curry Sauce\nStir-Fry Vegetable Medley\n\nAbout:\nThe Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple\, nutritious meals that are both delicious and easy to make. Throughout the series\, participants will learn practical cooking techniques\, discover wholesome ingredients\, and gain the confidence to create balanced meals that fuel their bodies and minds. Each class focuses on quick\, affordable recipes that incorporate fresh\, whole foods\, encouraging students to embrace healthy eating habits that they can carry into their daily lives. By the end of the series\, students will be equipped with the skills to make thoughtful food choices and cook meals that support their overall well-being. \nCost:\nThe Healthy Meals Series is $400.00 for all four weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Healthy Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/healthy-meals-series-week-3-03-24-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T110000
DTEND;TZID=UTC:20250322T133000
DTSTAMP:20260429T061158
CREATED:20250123T012414Z
LAST-MODIFIED:20250320T185218Z
UID:27930-1742641200-1742650200@www.ccacademy.edu
SUMMARY:Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)
DESCRIPTION:Brunch Menu – Baltimore Favorites:\n\nNew England Crab Cake Eggs Benedict\nRoasted Tomato Basil Soup with Creme Fraiche\nSmashed Rosemary Parmesan Potatoes\nMaple Glazed Peppercorn Bacon\nMini Chocolate Cream Puffs with Chocolate Sauce\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. \nComplimentary coffee and mimosas will be served! \nMore Info:\n\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group a 20% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-brunch-baltimore-favorites-03-22-25/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T110000
DTEND;TZID=UTC:20250322T133000
DTSTAMP:20260429T061158
CREATED:20241211T183136Z
LAST-MODIFIED:20250220T232323Z
UID:27574-1742641200-1742650200@www.ccacademy.edu
SUMMARY:Sushi-Making Class (03/22/25)
DESCRIPTION:Menu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info:\n\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method\, call our staff (480-501-0177).\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Person $100.00 USD2 People $200.00 USD3 People $300.00 USD4 People $400.00 USD5 People $500.00 USD6 People $600.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/sushi-making-class-03-22-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/12/Sushi-Making-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250320T183000
DTEND;TZID=UTC:20250320T210000
DTSTAMP:20260429T061158
CREATED:20241211T185045Z
LAST-MODIFIED:20250303T203458Z
UID:27578-1742495400-1742504400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nPizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Topipngs\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-03-20-25/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250319T183000
DTEND;TZID=UTC:20250319T210000
DTSTAMP:20260429T061158
CREATED:20241211T173245Z
LAST-MODIFIED:20250317T033215Z
UID:27557-1742409000-1742418000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 10 (03/19/25)
DESCRIPTION:Pastry Series Weekly Topic – Yeast Dough\n\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-03-19-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250319T120000
DTEND;TZID=UTC:20250319T190000
DTSTAMP:20260429T061158
CREATED:20250311T162814Z
LAST-MODIFIED:20250311T162814Z
UID:28395-1742385600-1742410800@www.ccacademy.edu
SUMMARY:Private Meeting & Party (03/19/25)
DESCRIPTION:Space reserved for a private group to host a meeting followed by a hands-on cooking class party.
URL:https://www.ccacademy.edu/calendar/private-meeting-party-03-19-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T183000
DTEND;TZID=UTC:20250318T210000
DTSTAMP:20260429T061158
CREATED:20250129T012157Z
LAST-MODIFIED:20250129T012254Z
UID:27981-1742322600-1742331600@www.ccacademy.edu
SUMMARY:Private Party (03/18/25)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-03-18-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T183000
DTEND;TZID=UTC:20250318T210000
DTSTAMP:20260429T061158
CREATED:20241023T214643Z
LAST-MODIFIED:20250313T195631Z
UID:27205-1742322600-1742331600@www.ccacademy.edu
SUMMARY:Around the World Series – Week 5 (03/18/25)
DESCRIPTION:Week 5 – India:\n\n\nFried Potato Bondas Cucumber Raita Dipping Sauce\nMango Chutney\nChicken Tikka Masala\nBasmati Rice Pilaf\nSaag Paneer\nGrilled Naan\nMango Lassi\n\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-5-03-18-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250317T183000
DTEND;TZID=UTC:20250317T210000
DTSTAMP:20260429T061158
CREATED:20250108T230505Z
LAST-MODIFIED:20250108T230750Z
UID:27818-1742236200-1742245200@www.ccacademy.edu
SUMMARY:Healthy Meals Series – Week 2 (03/17/25)
DESCRIPTION:Week 2 – Sizzle and Spice: South American Style\n\nPan Seared Pork Tenderloin\nChimichurri Sauce\nGrilled Portobello Mushrooms and Bell Peppers\nChili Lime Black Beans\n\nAbout:\nThe Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple\, nutritious meals that are both delicious and easy to make. Throughout the series\, participants will learn practical cooking techniques\, discover wholesome ingredients\, and gain the confidence to create balanced meals that fuel their bodies and minds. Each class focuses on quick\, affordable recipes that incorporate fresh\, whole foods\, encouraging students to embrace healthy eating habits that they can carry into their daily lives. By the end of the series\, students will be equipped with the skills to make thoughtful food choices and cook meals that support their overall well-being. \nCost:\nThe Healthy Meals Series is $400.00 for all four weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Healthy Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/healthy-meals-series-week-2-03-17-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250317T180000
DTEND;TZID=UTC:20250317T200000
DTSTAMP:20260429T061158
CREATED:20250317T012001Z
LAST-MODIFIED:20250317T012001Z
UID:28564-1742234400-1742241600@www.ccacademy.edu
SUMMARY:Private Event (03/17/25)
DESCRIPTION:Space reserved for a private cooking event.
URL:https://www.ccacademy.edu/calendar/private-event-03-17-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250316T160000
DTEND;TZID=UTC:20250316T183000
DTSTAMP:20260429T061158
CREATED:20250205T230837Z
LAST-MODIFIED:20250213T211451Z
UID:28081-1742140800-1742149800@www.ccacademy.edu
SUMMARY:Private Pickleball Pizza Party
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-pickleball-pizza-party/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250315T170000
DTEND;TZID=UTC:20250315T193000
DTSTAMP:20260429T061158
CREATED:20241105T220339Z
LAST-MODIFIED:20250314T162519Z
UID:27264-1742058000-1742067000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nFive Course Wine Dinner – Menu:\n\nShrimp Dumplings in Consommé\nButternut Squash Gnocchi with Brown Butter Sage Sauce and Toasted Pine Nuts\nThai Curry Mussels with Shrimp and Jasmine Rice\nDeconstructed Beef Wellington (Pan-Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served with Puff Pastry Crisp)\nDate Pudding with Drambuie Whipped Cream\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-15-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250314T183000
DTEND;TZID=UTC:20250314T210000
DTSTAMP:20260429T061158
CREATED:20241211T190514Z
LAST-MODIFIED:20250307T182131Z
UID:27585-1741977000-1741986000@www.ccacademy.edu
SUMMARY:Gourmet Class - Luck of the Irish (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nGourmet Class Menu – Luck of the Irish:\n\nLager Beer and Cheddar Cheese Bacon Soup\nGuinness Beef Pot Pie\nFresh Irish Soda Bread\nClassic Colcannon Potatoes\nChocolate Stout Cake with Baileys Cream Topping\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-luck-of-the-irish-03-14-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250314T130000
DTEND;TZID=UTC:20250314T153000
DTSTAMP:20260429T061158
CREATED:20240927T172415Z
LAST-MODIFIED:20240927T181255Z
UID:26985-1741957200-1741966200@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/14/25)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-14-25/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250313T183000
DTEND;TZID=UTC:20250313T210000
DTSTAMP:20260429T061158
CREATED:20240927T171923Z
LAST-MODIFIED:20250310T041403Z
UID:26982-1741890600-1741899600@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/13/25)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-13-25/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T183000
DTEND;TZID=UTC:20250312T210000
DTSTAMP:20260429T061158
CREATED:20250129T011827Z
LAST-MODIFIED:20250129T011901Z
UID:27979-1741804200-1741813200@www.ccacademy.edu
SUMMARY:Team Building Event (03/12/25)
DESCRIPTION:Space reserved for a corporate group to host a hands-on cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T183000
DTEND;TZID=UTC:20250312T210000
DTSTAMP:20260429T061158
CREATED:20241211T172416Z
LAST-MODIFIED:20250317T032302Z
UID:27555-1741804200-1741813200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (03/12/25)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-12-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250311T183000
DTEND;TZID=UTC:20250311T210000
DTSTAMP:20260429T061158
CREATED:20241017T001801Z
LAST-MODIFIED:20250313T195010Z
UID:27169-1741717800-1741726800@www.ccacademy.edu
SUMMARY:Around the World Series – Week 4 (03/11/25)
DESCRIPTION:Week 4 – Latin America:\n\nHomemade Tortilla Chips with Mango Corn Salsa \nGrilled Skirt Steak with Chimichurri Sauce \nSpanish Style Rice with Black Beans \nTres Leches Cake \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-4-03-11-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250311T160000
DTEND;TZID=UTC:20250311T183000
DTSTAMP:20260429T061158
CREATED:20250311T162616Z
LAST-MODIFIED:20250311T162616Z
UID:28393-1741708800-1741717800@www.ccacademy.edu
SUMMARY:Private Event (03/11/25)
DESCRIPTION:Space reserved for a group to host a private hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-03-11-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T183000
DTEND;TZID=UTC:20250310T210000
DTSTAMP:20260429T061158
CREATED:20250108T225732Z
LAST-MODIFIED:20250108T230251Z
UID:27814-1741631400-1741640400@www.ccacademy.edu
SUMMARY:Healthy Meals Series – Week 1 (03/10/25)
DESCRIPTION:Week 1 – Mediterranean Paradise\n\nMarinated and Grilled Chicken Breast\nTzatziki Sauce\nGreek Orzo Salad\n\nAbout:\nThe Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple\, nutritious meals that are both delicious and easy to make. Throughout the series\, participants will learn practical cooking techniques\, discover wholesome ingredients\, and gain the confidence to create balanced meals that fuel their bodies and minds. Each class focuses on quick\, affordable recipes that incorporate fresh\, whole foods\, encouraging students to embrace healthy eating habits that they can carry into their daily lives. By the end of the series\, students will be equipped with the skills to make thoughtful food choices and cook meals that support their overall well-being. \nCost:\nThe Healthy Meals Series is $400.00 for all four weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Healthy Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/healthy-meals-series-week-1-03-10-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T140000
DTEND;TZID=UTC:20250313T160000
DTSTAMP:20260429T061158
CREATED:20250122T191211Z
LAST-MODIFIED:20250206T183442Z
UID:27918-1741615200-1741881600@www.ccacademy.edu
SUMMARY:2025 Teens Spring Break Camp
DESCRIPTION:About:\nSpring Break is here! Classic Cooking will host a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm\, students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their works! \nOpen to ages 12-17! \nDaily Menus:\n\n\n\nMonday: \n\n\nTurkey Meatloaf Muffins\nMashed Potatoes\nRoasted Cauliflower with Mornay Sauce\nBaked Apples with Streusel and Vanilla Ice Cream\n\nTuesday: \n\nChorizo Breakfast Burritos\nElote Dip with Baked Tortilla Chips\nChocolate Crinkle Cookies\n\nWednesday: \n\nGerman Bratwurst with Honey Mustard\nGerman Potato Salad\nBrownie with Dark Cherry Compote\n\nThursday: \n\nChicken Pot Pie\nRoasted Parmesan Broccoli\nBlueberry Crumble with Caramel Sauce\n\n\n\n\nMore Info:\n\n\nCOST: The cost for the 4-day Spring Break Cooking Camp is $280 per student\, and includes all ingredients and supplies\, along with beverages.\nAges 12-17 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 2:00pm – 4:00pm.\nStudents will prepare and enjoy a complete meal each day of camp\, and will receive daily recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-teens-spring-break-camp/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/11/Constant-Contact-Header-Images-28.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T100000
DTEND;TZID=UTC:20250313T120000
DTSTAMP:20260429T061158
CREATED:20250122T190003Z
LAST-MODIFIED:20250206T183816Z
UID:27914-1741600800-1741867200@www.ccacademy.edu
SUMMARY:2025 Kids Spring Break Camp
DESCRIPTION:About:\nSpring Break is here! Classic Cooking will host a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm\, students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their works! \nOpen to ages 7 to 11! \nDaily Menus:\n\n\nMonday: \n\n\nTurkey Meatloaf Muffins\nMashed Potatoes\nRoasted Cauliflower with Mornay Sauce\nBaked Apples with Streusel and Vanilla Ice Cream\n\nTuesday: \n\nChorizo Breakfast Burritos\nElote Dip with Baked Tortilla Chips\nChocolate Crinkle Cookies\n\nWednesday: \n\nGerman Bratwurst with Honey Mustard\nGerman Potato Salad\nBrownie with Dark Cherry Compote\n\nThursday: \n\nChicken Pot Pie\nRoasted Parmesan Broccoli\nBlueberry Crumble with Caramel Sauce\n\n\n\n\nMore Info:\n\nCOST: The cost for the 4-day Spring Break Cooking Camp is $280 per student\, and includes all ingredients and supplies\, along with beverages.\nAges 7-11 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 10:00am – 12:00pm.\nStudents will prepare and enjoy a complete meal each day of camp\, and will receive daily recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-kids-spring-break-camp/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/11/Constant-Contact-Header-Images-27.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250308T100000
DTEND;TZID=UTC:20250308T130000
DTSTAMP:20260429T061158
CREATED:20250206T224520Z
LAST-MODIFIED:20250306T224014Z
UID:28144-1741428000-1741438800@www.ccacademy.edu
SUMMARY:Pastry Class – Cream Puffs & Éclairs (CANCELED)
DESCRIPTION:THIS CLASS IS CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS.\nCream Puffs & Éclairs Class – Menu:\n\nPâte à Choux\nStrawberry Cream Puffs with Macerated Strawberries\nChocolate Éclairs\nBavarian Pastry Cream\nChocolate Sauce\n\nAbout:\nLearn how to bake pâte à choux or choux pastry\, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class\, and learn the technique to making those famous French cream puffs\, éclairs\, and more! Learn how to make pastry cream and chocolate sauce pair with certain dishes. Each student will make their own pastries to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pastry-class-cream-puffs-eclairs-03-08-25/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250307T183000
DTEND;TZID=UTC:20250307T210000
DTSTAMP:20260429T061158
CREATED:20241211T170522Z
LAST-MODIFIED:20250225T184330Z
UID:27547-1741372200-1741381200@www.ccacademy.edu
SUMMARY:Gourmet Class – Mardi Gras (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nGourmet Class Menu – Mardi Gras:\n\nCajun Hush Puppies with Spicy Dipping Sauce\nShrimp and Andouille Sausage Jambalaya\nNew Orleans-Style Dirty Rice\nRoasted Corn and Jalapeño Cheddar Cornbread\nBaked Sweet Potato Fries\nClassic Bananas Foster with French Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-mardi-gras-03-07-25/
CATEGORIES:Gourmet Class
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DTSTART;TZID=UTC:20250307T130000
DTEND;TZID=UTC:20250307T153000
DTSTAMP:20260429T061158
CREATED:20240927T171540Z
LAST-MODIFIED:20240927T171540Z
UID:26979-1741352400-1741361400@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/07/25)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-07-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250306T183000
DTEND;TZID=UTC:20250306T210000
DTSTAMP:20260429T061158
CREATED:20240927T171153Z
LAST-MODIFIED:20240927T171549Z
UID:26976-1741285800-1741294800@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/06/25)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-06-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
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