BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T183000
DTEND;TZID=UTC:20250318T210000
DTSTAMP:20260429T060338
CREATED:20250129T012157Z
LAST-MODIFIED:20250129T012254Z
UID:27981-1742322600-1742331600@www.ccacademy.edu
SUMMARY:Private Party (03/18/25)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-03-18-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T183000
DTEND;TZID=UTC:20250318T210000
DTSTAMP:20260429T060338
CREATED:20241023T214643Z
LAST-MODIFIED:20250313T195631Z
UID:27205-1742322600-1742331600@www.ccacademy.edu
SUMMARY:Around the World Series – Week 5 (03/18/25)
DESCRIPTION:Week 5 – India:\n\n\nFried Potato Bondas Cucumber Raita Dipping Sauce\nMango Chutney\nChicken Tikka Masala\nBasmati Rice Pilaf\nSaag Paneer\nGrilled Naan\nMango Lassi\n\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-5-03-18-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250317T183000
DTEND;TZID=UTC:20250317T210000
DTSTAMP:20260429T060338
CREATED:20250108T230505Z
LAST-MODIFIED:20250108T230750Z
UID:27818-1742236200-1742245200@www.ccacademy.edu
SUMMARY:Healthy Meals Series – Week 2 (03/17/25)
DESCRIPTION:Week 2 – Sizzle and Spice: South American Style\n\nPan Seared Pork Tenderloin\nChimichurri Sauce\nGrilled Portobello Mushrooms and Bell Peppers\nChili Lime Black Beans\n\nAbout:\nThe Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple\, nutritious meals that are both delicious and easy to make. Throughout the series\, participants will learn practical cooking techniques\, discover wholesome ingredients\, and gain the confidence to create balanced meals that fuel their bodies and minds. Each class focuses on quick\, affordable recipes that incorporate fresh\, whole foods\, encouraging students to embrace healthy eating habits that they can carry into their daily lives. By the end of the series\, students will be equipped with the skills to make thoughtful food choices and cook meals that support their overall well-being. \nCost:\nThe Healthy Meals Series is $400.00 for all four weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Healthy Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/healthy-meals-series-week-2-03-17-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250317T180000
DTEND;TZID=UTC:20250317T200000
DTSTAMP:20260429T060338
CREATED:20250317T012001Z
LAST-MODIFIED:20250317T012001Z
UID:28564-1742234400-1742241600@www.ccacademy.edu
SUMMARY:Private Event (03/17/25)
DESCRIPTION:Space reserved for a private cooking event.
URL:https://www.ccacademy.edu/calendar/private-event-03-17-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250316T160000
DTEND;TZID=UTC:20250316T183000
DTSTAMP:20260429T060338
CREATED:20250205T230837Z
LAST-MODIFIED:20250213T211451Z
UID:28081-1742140800-1742149800@www.ccacademy.edu
SUMMARY:Private Pickleball Pizza Party
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-pickleball-pizza-party/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250315T170000
DTEND;TZID=UTC:20250315T193000
DTSTAMP:20260429T060338
CREATED:20241105T220339Z
LAST-MODIFIED:20250314T162519Z
UID:27264-1742058000-1742067000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nFive Course Wine Dinner – Menu:\n\nShrimp Dumplings in Consommé\nButternut Squash Gnocchi with Brown Butter Sage Sauce and Toasted Pine Nuts\nThai Curry Mussels with Shrimp and Jasmine Rice\nDeconstructed Beef Wellington (Pan-Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served with Puff Pastry Crisp)\nDate Pudding with Drambuie Whipped Cream\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-15-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250314T183000
DTEND;TZID=UTC:20250314T210000
DTSTAMP:20260429T060338
CREATED:20241211T190514Z
LAST-MODIFIED:20250307T182131Z
UID:27585-1741977000-1741986000@www.ccacademy.edu
SUMMARY:Gourmet Class - Luck of the Irish (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nGourmet Class Menu – Luck of the Irish:\n\nLager Beer and Cheddar Cheese Bacon Soup\nGuinness Beef Pot Pie\nFresh Irish Soda Bread\nClassic Colcannon Potatoes\nChocolate Stout Cake with Baileys Cream Topping\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-luck-of-the-irish-03-14-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250314T130000
DTEND;TZID=UTC:20250314T153000
DTSTAMP:20260429T060338
CREATED:20240927T172415Z
LAST-MODIFIED:20240927T181255Z
UID:26985-1741957200-1741966200@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/14/25)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-14-25/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250313T183000
DTEND;TZID=UTC:20250313T210000
DTSTAMP:20260429T060338
CREATED:20240927T171923Z
LAST-MODIFIED:20250310T041403Z
UID:26982-1741890600-1741899600@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/13/25)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-13-25/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T183000
DTEND;TZID=UTC:20250312T210000
DTSTAMP:20260429T060338
CREATED:20250129T011827Z
LAST-MODIFIED:20250129T011901Z
UID:27979-1741804200-1741813200@www.ccacademy.edu
SUMMARY:Team Building Event (03/12/25)
DESCRIPTION:Space reserved for a corporate group to host a hands-on cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T183000
DTEND;TZID=UTC:20250312T210000
DTSTAMP:20260429T060338
CREATED:20241211T172416Z
LAST-MODIFIED:20250317T032302Z
UID:27555-1741804200-1741813200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (03/12/25)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-12-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250311T183000
DTEND;TZID=UTC:20250311T210000
DTSTAMP:20260429T060338
CREATED:20241017T001801Z
LAST-MODIFIED:20250313T195010Z
UID:27169-1741717800-1741726800@www.ccacademy.edu
SUMMARY:Around the World Series – Week 4 (03/11/25)
DESCRIPTION:Week 4 – Latin America:\n\nHomemade Tortilla Chips with Mango Corn Salsa \nGrilled Skirt Steak with Chimichurri Sauce \nSpanish Style Rice with Black Beans \nTres Leches Cake \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-4-03-11-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250311T160000
DTEND;TZID=UTC:20250311T183000
DTSTAMP:20260429T060338
CREATED:20250311T162616Z
LAST-MODIFIED:20250311T162616Z
UID:28393-1741708800-1741717800@www.ccacademy.edu
SUMMARY:Private Event (03/11/25)
DESCRIPTION:Space reserved for a group to host a private hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-03-11-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T183000
DTEND;TZID=UTC:20250310T210000
DTSTAMP:20260429T060338
CREATED:20250108T225732Z
LAST-MODIFIED:20250108T230251Z
UID:27814-1741631400-1741640400@www.ccacademy.edu
SUMMARY:Healthy Meals Series – Week 1 (03/10/25)
DESCRIPTION:Week 1 – Mediterranean Paradise\n\nMarinated and Grilled Chicken Breast\nTzatziki Sauce\nGreek Orzo Salad\n\nAbout:\nThe Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple\, nutritious meals that are both delicious and easy to make. Throughout the series\, participants will learn practical cooking techniques\, discover wholesome ingredients\, and gain the confidence to create balanced meals that fuel their bodies and minds. Each class focuses on quick\, affordable recipes that incorporate fresh\, whole foods\, encouraging students to embrace healthy eating habits that they can carry into their daily lives. By the end of the series\, students will be equipped with the skills to make thoughtful food choices and cook meals that support their overall well-being. \nCost:\nThe Healthy Meals Series is $400.00 for all four weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Healthy Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/healthy-meals-series-week-1-03-10-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T140000
DTEND;TZID=UTC:20250313T160000
DTSTAMP:20260429T060338
CREATED:20250122T191211Z
LAST-MODIFIED:20250206T183442Z
UID:27918-1741615200-1741881600@www.ccacademy.edu
SUMMARY:2025 Teens Spring Break Camp
DESCRIPTION:About:\nSpring Break is here! Classic Cooking will host a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm\, students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their works! \nOpen to ages 12-17! \nDaily Menus:\n\n\n\nMonday: \n\n\nTurkey Meatloaf Muffins\nMashed Potatoes\nRoasted Cauliflower with Mornay Sauce\nBaked Apples with Streusel and Vanilla Ice Cream\n\nTuesday: \n\nChorizo Breakfast Burritos\nElote Dip with Baked Tortilla Chips\nChocolate Crinkle Cookies\n\nWednesday: \n\nGerman Bratwurst with Honey Mustard\nGerman Potato Salad\nBrownie with Dark Cherry Compote\n\nThursday: \n\nChicken Pot Pie\nRoasted Parmesan Broccoli\nBlueberry Crumble with Caramel Sauce\n\n\n\n\nMore Info:\n\n\nCOST: The cost for the 4-day Spring Break Cooking Camp is $280 per student\, and includes all ingredients and supplies\, along with beverages.\nAges 12-17 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 2:00pm – 4:00pm.\nStudents will prepare and enjoy a complete meal each day of camp\, and will receive daily recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-teens-spring-break-camp/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/11/Constant-Contact-Header-Images-28.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250310T100000
DTEND;TZID=UTC:20250313T120000
DTSTAMP:20260429T060338
CREATED:20250122T190003Z
LAST-MODIFIED:20250206T183816Z
UID:27914-1741600800-1741867200@www.ccacademy.edu
SUMMARY:2025 Kids Spring Break Camp
DESCRIPTION:About:\nSpring Break is here! Classic Cooking will host a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm\, students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their works! \nOpen to ages 7 to 11! \nDaily Menus:\n\n\nMonday: \n\n\nTurkey Meatloaf Muffins\nMashed Potatoes\nRoasted Cauliflower with Mornay Sauce\nBaked Apples with Streusel and Vanilla Ice Cream\n\nTuesday: \n\nChorizo Breakfast Burritos\nElote Dip with Baked Tortilla Chips\nChocolate Crinkle Cookies\n\nWednesday: \n\nGerman Bratwurst with Honey Mustard\nGerman Potato Salad\nBrownie with Dark Cherry Compote\n\nThursday: \n\nChicken Pot Pie\nRoasted Parmesan Broccoli\nBlueberry Crumble with Caramel Sauce\n\n\n\n\nMore Info:\n\nCOST: The cost for the 4-day Spring Break Cooking Camp is $280 per student\, and includes all ingredients and supplies\, along with beverages.\nAges 7-11 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 10:00am – 12:00pm.\nStudents will prepare and enjoy a complete meal each day of camp\, and will receive daily recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-kids-spring-break-camp/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/11/Constant-Contact-Header-Images-27.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250308T100000
DTEND;TZID=UTC:20250308T130000
DTSTAMP:20260429T060338
CREATED:20250206T224520Z
LAST-MODIFIED:20250306T224014Z
UID:28144-1741428000-1741438800@www.ccacademy.edu
SUMMARY:Pastry Class – Cream Puffs & Éclairs (CANCELED)
DESCRIPTION:THIS CLASS IS CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS.\nCream Puffs & Éclairs Class – Menu:\n\nPâte à Choux\nStrawberry Cream Puffs with Macerated Strawberries\nChocolate Éclairs\nBavarian Pastry Cream\nChocolate Sauce\n\nAbout:\nLearn how to bake pâte à choux or choux pastry\, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class\, and learn the technique to making those famous French cream puffs\, éclairs\, and more! Learn how to make pastry cream and chocolate sauce pair with certain dishes. Each student will make their own pastries to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pastry-class-cream-puffs-eclairs-03-08-25/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250307T183000
DTEND;TZID=UTC:20250307T210000
DTSTAMP:20260429T060338
CREATED:20241211T170522Z
LAST-MODIFIED:20250225T184330Z
UID:27547-1741372200-1741381200@www.ccacademy.edu
SUMMARY:Gourmet Class – Mardi Gras (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nGourmet Class Menu – Mardi Gras:\n\nCajun Hush Puppies with Spicy Dipping Sauce\nShrimp and Andouille Sausage Jambalaya\nNew Orleans-Style Dirty Rice\nRoasted Corn and Jalapeño Cheddar Cornbread\nBaked Sweet Potato Fries\nClassic Bananas Foster with French Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-mardi-gras-03-07-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250307T130000
DTEND;TZID=UTC:20250307T153000
DTSTAMP:20260429T060338
CREATED:20240927T171540Z
LAST-MODIFIED:20240927T171540Z
UID:26979-1741352400-1741361400@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/07/25)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-07-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250306T183000
DTEND;TZID=UTC:20250306T210000
DTSTAMP:20260429T060338
CREATED:20240927T171153Z
LAST-MODIFIED:20240927T171549Z
UID:26976-1741285800-1741294800@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/06/25)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-06-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250306T100000
DTEND;TZID=UTC:20250306T123000
DTSTAMP:20260429T060338
CREATED:20250129T011619Z
LAST-MODIFIED:20250129T011646Z
UID:27977-1741255200-1741264200@www.ccacademy.edu
SUMMARY:Private Party (03/06/25)
DESCRIPTION:Space reserved for a very large group to host a private cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-03-06-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250305T183000
DTEND;TZID=UTC:20250305T210000
DTSTAMP:20260429T060338
CREATED:20241211T172045Z
LAST-MODIFIED:20250317T003408Z
UID:27553-1741199400-1741208400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 8 (03/05/25)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-03-05-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250305T173000
DTEND;TZID=UTC:20250305T200000
DTSTAMP:20260429T060338
CREATED:20250129T011413Z
LAST-MODIFIED:20250129T011506Z
UID:27975-1741195800-1741204800@www.ccacademy.edu
SUMMARY:Team Building Event (03/05/25)
DESCRIPTION:Space reserved for a group to host a private cooking class for themselves.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-05-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250304T183000
DTEND;TZID=UTC:20250304T210000
DTSTAMP:20260429T060338
CREATED:20241017T000743Z
LAST-MODIFIED:20241017T001136Z
UID:27166-1741113000-1741122000@www.ccacademy.edu
SUMMARY:Around the World Series – Week 3 (03/04/25)
DESCRIPTION:Week 3 – Italy:\n\nRicotta\, Bacon\, and Roasted Tomato Bruschetta with Honey Balsamic Glaze \nMinestrone Soup with Parmesan Crisp \nPan Seared Chicken Breast and Fettuccine all’Amatriciana \nLemon Mascarpone Mousse with Lady Fingers \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-3-03-04-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250304T173000
DTEND;TZID=UTC:20250304T200000
DTSTAMP:20260429T060338
CREATED:20250113T235922Z
LAST-MODIFIED:20250113T235922Z
UID:27873-1741109400-1741118400@www.ccacademy.edu
SUMMARY:Team Building Event (03/04/25)
DESCRIPTION:Space reserved for a group to host a hands-on cooking class for their team building outing.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-04-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250303T160000
DTEND;TZID=UTC:20250303T180000
DTSTAMP:20260429T060338
CREATED:20241107T223047Z
LAST-MODIFIED:20250303T192014Z
UID:27310-1741017600-1741024800@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 6 (03/03/25)
DESCRIPTION:After-School Cooking Series – Week 6 Menu:\n\nChicken Chili Verde Enchiladas\nSouthwest Rice\nChocolate Mousse\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH!\nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $420.00 USD2 Students $840.00 USD3 Students $1\,260.00 USD4 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-6-03-03-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250302T160000
DTEND;TZID=UTC:20250302T183000
DTSTAMP:20260429T060338
CREATED:20241211T185837Z
LAST-MODIFIED:20250224T182140Z
UID:27581-1740931200-1740940200@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-03-02-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250302T093000
DTEND;TZID=UTC:20250302T133000
DTSTAMP:20260429T060338
CREATED:20241127T174303Z
LAST-MODIFIED:20241127T174416Z
UID:27438-1740907800-1740922200@www.ccacademy.edu
SUMMARY:Bread Series – Week 6 (03/02/25)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-02-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250301T110000
DTEND;TZID=UTC:20250301T140000
DTSTAMP:20260429T060338
CREATED:20241127T175016Z
LAST-MODIFIED:20250122T215923Z
UID:27441-1740826800-1740837600@www.ccacademy.edu
SUMMARY:Knife Skills Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.
URL:https://www.ccacademy.edu/calendar/knife-skills-class-03-01-25/
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250228T170000
DTEND;TZID=UTC:20250228T193000
DTSTAMP:20260429T060338
CREATED:20250129T010741Z
LAST-MODIFIED:20250129T011028Z
UID:27973-1740762000-1740771000@www.ccacademy.edu
SUMMARY:Private Event (02/28/25)
DESCRIPTION:Space reserved for a larger private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-02-28-25/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR