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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250131T130000
DTEND;TZID=UTC:20250131T153000
DTSTAMP:20260501T105313
CREATED:20240822T232811Z
LAST-MODIFIED:20240822T233313Z
UID:26741-1738328400-1738337400@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (01/31/25)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-01-31-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250130T183000
DTEND;TZID=UTC:20250130T210000
DTSTAMP:20260501T105313
CREATED:20240822T232028Z
LAST-MODIFIED:20240822T233321Z
UID:26737-1738261800-1738270800@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (01/30/25)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-01-30-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250130T143000
DTEND;TZID=UTC:20250130T170000
DTSTAMP:20260501T105313
CREATED:20250128T234727Z
LAST-MODIFIED:20250128T234749Z
UID:27955-1738247400-1738256400@www.ccacademy.edu
SUMMARY:Team Building Event (01/30/25)
DESCRIPTION:Space reserved for a private group to host a team builder cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-30-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250129T183000
DTEND;TZID=UTC:20250129T210000
DTSTAMP:20260501T105313
CREATED:20241127T204943Z
LAST-MODIFIED:20250316T233252Z
UID:27459-1738175400-1738184400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 3 (01/29/25)
DESCRIPTION:Pastry Series Weekly Topic – Baked Custards\n\n\n\nCrème Caramel\nCrème Brûlée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-01-29-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250129T170000
DTEND;TZID=UTC:20250129T193000
DTSTAMP:20260501T105313
CREATED:20241112T202534Z
LAST-MODIFIED:20241112T202534Z
UID:27330-1738170000-1738179000@www.ccacademy.edu
SUMMARY:Private Party (01/29/25)
DESCRIPTION:Space reserved for a private party to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-01-29-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250128T183000
DTEND;TZID=UTC:20250128T210000
DTSTAMP:20260501T105313
CREATED:20241023T190707Z
LAST-MODIFIED:20250107T181222Z
UID:27199-1738089000-1738098000@www.ccacademy.edu
SUMMARY:Diabetic Cooking Series – Week 2 (01/28/25)
DESCRIPTION:Week 2 – Pasta / Starch Substitutions – Noodle Me This\n\n\n\nVegetable Craze – Noodle Maker\, Ricer\nLow Carb Pasta – Dried\, Fresh Packed in Water\nStarch – Lower Glycemic Load – Heating & Cooling\nThe New ‘Rice’ and ‘Pasta’ for Diabetics\n\n\n\nIn the kitchen you’ll learn: \n\n\n\nVegetable Noodle Making\nRicing & Par Boiling\nCreating lower Glycemic Load by Heating and Cooling\n\n\n\nMenu-Driven Classroom Preparation: \n\n\n\nBeet\, Carrot & Sweet Potato Noodles with Herbed Goat Cheese\nBaked Parmesan Crusted Cod with Garlic Aioli\nStir Fry Shirataki Noodles with Bok Choy & Water Chestnuts\nCauliflower Mash/Rice\n\n\n\nAbout:\nCooking for a diabetic in your home? Want to eat ‘healthier’? Build your knowledge and use of glycemic index and glycemic load cooking in the kitchen? Join the Diabetic Cooking Series for classroom instruction and hands-on demonstrations. This three-week series will concentrate on the ‘how to’ of low glycemic cooking. Basics will include using whole grains\, pasta and rice substitutions\, and low sugar/carb desserts.  \nIn this series you will learn about the history of whole grains\, what is a ‘super food’\, & techniques in the kitchen to maintain the micro nutrient levels of your ingredients. You will also learn how to make healthy substitutions of starches.  We will conclude the series with healthy desserts\, concentrating on lower sugar and carbs. \nCost:\nThe Diabetic Cooking Series is $300.00 for all three weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Diabetic Cooking Series webpage.
URL:https://www.ccacademy.edu/calendar/diabetic-cooking-series-week-2-01-28-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250128T130000
DTEND;TZID=UTC:20250128T153000
DTSTAMP:20260501T105313
CREATED:20250113T224308Z
LAST-MODIFIED:20250113T224308Z
UID:27867-1738069200-1738078200@www.ccacademy.edu
SUMMARY:Team Building Event (01/28/25)
DESCRIPTION:Space reserved for a corporate team building cooking party.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-28-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250127T183000
DTEND;TZID=UTC:20250127T210000
DTSTAMP:20260501T105313
CREATED:20240816T183504Z
LAST-MODIFIED:20250107T172217Z
UID:26662-1738002600-1738011600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (01/27/25)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-01-27-25/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250127T160000
DTEND;TZID=UTC:20250127T180000
DTSTAMP:20260501T105313
CREATED:20241107T204510Z
LAST-MODIFIED:20250107T221213Z
UID:27301-1737993600-1738000800@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 2 (01/27/25)
DESCRIPTION:After-School Cooking Series – Week 2 Menu:\n\nMinestrone Soup\nGrilled Panini Ham and Cheese\nChocolate Budino\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH!\nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $420.00 USD2 Students $840.00 USD3 Students $1\,260.00 USD4 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-2-01-27-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250126T160000
DTEND;TZID=UTC:20250126T183000
DTSTAMP:20260501T105313
CREATED:20241125T202248Z
LAST-MODIFIED:20250109T182305Z
UID:27404-1737907200-1737916200@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (ONE SPOT LEFT!)
DESCRIPTION:ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n 
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-01-26-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250126T093000
DTEND;TZID=UTC:20250126T133000
DTSTAMP:20260501T105313
CREATED:20241127T172616Z
LAST-MODIFIED:20241127T172657Z
UID:27428-1737883800-1737898200@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (01/26/25)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-01-26-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250125T170000
DTEND;TZID=UTC:20250125T193000
DTSTAMP:20260501T105313
CREATED:20241023T232436Z
LAST-MODIFIED:20250123T182820Z
UID:27215-1737824400-1737833400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nFive Course Wine Dinner – Menu:\n\nTuna Carpaccio with Ponzu Vinaigrette\, Sliced Serrano Peppers\, and Tobiko\nOrecchiette alla Bolognese\nClassic Coq au Vin with Bone-In Chicken Thighs and Mascarpone Polenta\nGrilled Hanger Steak with Chimichurri\, Duck Fat Fried Potatoes\, Grilled Vegetable Medley\nPear and Almond Tart with Crème Anglaise\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-01-25-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250125T110000
DTEND;TZID=UTC:20250125T133000
DTSTAMP:20260501T105313
CREATED:20241206T213130Z
LAST-MODIFIED:20241206T213130Z
UID:27525-1737802800-1737811800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:The school is reserved for a private event
URL:https://www.ccacademy.edu/calendar/private-event-66/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250124T183000
DTEND;TZID=UTC:20250124T210000
DTSTAMP:20260501T105313
CREATED:20241127T190803Z
LAST-MODIFIED:20250124T001348Z
UID:27452-1737743400-1737752400@www.ccacademy.edu
SUMMARY:Gourmet Class – Southwest Favorites (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nGourmet Class Menu – Southwest Favorites:\n\nRoasted Corn Soup with Poblano Chilis\nChipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter\nSouthwest Gratin Potatoes\nSonoran Three Sisters Succotash\nTres Leches Pound Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-southwest-favorites-01-24-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250124T130000
DTEND;TZID=UTC:20250124T153000
DTSTAMP:20260501T105313
CREATED:20240822T231053Z
LAST-MODIFIED:20240822T231717Z
UID:26734-1737723600-1737732600@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (01/24/25)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-01-24-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250123T183000
DTEND;TZID=UTC:20250123T210000
DTSTAMP:20260501T105313
CREATED:20240822T230546Z
LAST-MODIFIED:20240822T231723Z
UID:26730-1737657000-1737666000@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (01/23/25)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-01-23-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250123T143000
DTEND;TZID=UTC:20250123T170000
DTSTAMP:20260501T105313
CREATED:20250113T223603Z
LAST-MODIFIED:20250113T223625Z
UID:27865-1737642600-1737651600@www.ccacademy.edu
SUMMARY:Team Building Event (01/23/25)
DESCRIPTION:Space reserved for a corporate group to host a cooking class team building.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-23-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250123T103000
DTEND;TZID=UTC:20250123T123000
DTSTAMP:20260501T105313
CREATED:20241127T212513Z
LAST-MODIFIED:20241206T221717Z
UID:27480-1737628200-1737635400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 2 (01/23/25)
DESCRIPTION:Menu:\n\nPork Pot Stickers with Cranberry-Teriyaki Glaze\nSesame Noodle Stir-Fry\nSpiced Poached Pears\n\nAbout:\n4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH\, SEPTEMBER 30TH\, AND FEBRUARY 13TH.\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button listed on the first week of camp. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-2-01-23-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250122T183000
DTEND;TZID=UTC:20250122T210000
DTSTAMP:20260501T105313
CREATED:20240927T183051Z
LAST-MODIFIED:20250316T232416Z
UID:26987-1737570600-1737579600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (01/22/25)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-01-22-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250121T183000
DTEND;TZID=UTC:20250121T210000
DTSTAMP:20260501T105313
CREATED:20241023T185707Z
LAST-MODIFIED:20250107T181324Z
UID:27192-1737484200-1737493200@www.ccacademy.edu
SUMMARY:Diabetic Cooking Series – Week 1 (01/21/25)
DESCRIPTION:Week 1 – Whole Grains – This Isn’t Your Grandfather’s Cheerios\n\n\n\nWhy the ‘Whole’ Grain – Isn’t It Tougher?\nAre They Truly Superfoods?\nAren’t All Whole Grains the Same?\nRetaining Nutrition\n\n\n\nIn the kitchen you will learn: \n\n\n\nBlanching & Ice Bath for Color and Nutrients\nWhole Grain Cooking Techniques (Some Planning Involved)\nPreparing Sprouted Grains (Quinoa\, Wheat\, etc.)\n\n\n\nMenu-Driven Classroom Preparation: \n\n\n\nKale Apple Buckwheat Salad OR Buckwheat & Roasted Beet Salad with Raspberry Vinaigrette\nMushroom Farro Risotto\nSautéed Zucchini\, Peppers & Quinoa\nSteel-Cut Oatmeal Cookies\n\n\n\nAbout:\nCooking for a diabetic in your home? Want to eat ‘healthier’? Build your knowledge and use of glycemic index and glycemic load cooking in the kitchen? Join the Diabetic Cooking Series for classroom instruction and hands-on demonstrations. This three-week series will concentrate on the ‘how to’ of low glycemic cooking. Basics will include using whole grains\, pasta and rice substitutions\, and low sugar/carb desserts.  \nIn this series you will learn about the history of whole grains\, what is a ‘super food’\, & techniques in the kitchen to maintain the micro nutrient levels of your ingredients. You will also learn how to make healthy substitutions of starches.  We will conclude the series with healthy desserts\, concentrating on lower sugar and carbs. \nCost:\nThe Diabetic Cooking Series is $300.00 for all three weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Diabetic Cooking Series webpage.
URL:https://www.ccacademy.edu/calendar/diabetic-cooking-series-week-1-01-21-25/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250120
DTEND;VALUE=DATE:20250121
DTSTAMP:20260501T105313
CREATED:20250117T221650Z
LAST-MODIFIED:20250123T190700Z
UID:27894-1737331200-1737417599@www.ccacademy.edu
SUMMARY:School Closed (01/20/25)
DESCRIPTION:School closed.
URL:https://www.ccacademy.edu/calendar/school-closed-01-20-25/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250119T093000
DTEND;TZID=UTC:20250119T133000
DTSTAMP:20260501T105313
CREATED:20241126T234740Z
LAST-MODIFIED:20241126T235703Z
UID:27426-1737279000-1737293400@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (01/19/25)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-01-19-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250118T160000
DTEND;TZID=UTC:20250118T183000
DTSTAMP:20260501T105313
CREATED:20250113T223023Z
LAST-MODIFIED:20250113T223023Z
UID:27863-1737216000-1737225000@www.ccacademy.edu
SUMMARY:Private Party (01/18/25)
DESCRIPTION:Space reserved for a private cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-01-18-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250118T100000
DTEND;TZID=UTC:20250118T130000
DTSTAMP:20260501T105313
CREATED:20241127T221400Z
LAST-MODIFIED:20241127T223548Z
UID:27487-1737194400-1737205200@www.ccacademy.edu
SUMMARY:Pastry Class – Soufflés with Pascal (01/18/25)
DESCRIPTION:Soufflés Class – Menu:\n\nClassic Orange Soufflé \nLemon Soufflé\nChocolate Soufflé \nCrème Anglaise \nFruit Sauce\nLemon Curd\nChocolate Sauce\n\nAbout:\nLearn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class\, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Each student will make their own soufflés to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pastry-class-souffles-with-pascal-01-18-25/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250117T170000
DTEND;TZID=UTC:20250117T193000
DTSTAMP:20260501T105313
CREATED:20241206T205533Z
LAST-MODIFIED:20241206T205533Z
UID:27523-1737133200-1737142200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:The school is reserved for a private event
URL:https://www.ccacademy.edu/calendar/private-event-65/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250117T130000
DTEND;TZID=UTC:20250117T153000
DTSTAMP:20260501T105313
CREATED:20240822T224850Z
LAST-MODIFIED:20240822T225132Z
UID:26728-1737118800-1737127800@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/17/25)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-17-25-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250116T183000
DTEND;TZID=UTC:20250116T210000
DTSTAMP:20260501T105313
CREATED:20241125T204602Z
LAST-MODIFIED:20250114T230949Z
UID:27409-1737052200-1737061200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nPizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nLemon Ricotta Cookies\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-01-16-25/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250116T183000
DTEND;TZID=UTC:20250116T210000
DTSTAMP:20260501T105313
CREATED:20240822T223541Z
LAST-MODIFIED:20240822T224003Z
UID:26721-1737052200-1737061200@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/16/25)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-16-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250116T150000
DTEND;TZID=UTC:20250116T173000
DTSTAMP:20260501T105313
CREATED:20250113T222742Z
LAST-MODIFIED:20250113T222931Z
UID:27861-1737039600-1737048600@www.ccacademy.edu
SUMMARY:Private Event (01/16/25)
DESCRIPTION:Space reserved for a private corporate group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-01-16-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250115T183000
DTEND;TZID=UTC:20250115T210000
DTSTAMP:20260501T105313
CREATED:20250113T222242Z
LAST-MODIFIED:20250113T222242Z
UID:27859-1736965800-1736974800@www.ccacademy.edu
SUMMARY:Private Party (01/15/25)
DESCRIPTION:Space reserved for a private group to host a cooking class party.
URL:https://www.ccacademy.edu/calendar/private-party-01-15-25/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR