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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200831T160000
DTEND;TZID=UTC:20200831T180000
DTSTAMP:20260503T101702
CREATED:20200727T195607Z
LAST-MODIFIED:20200810T213015Z
UID:14766-1598889600-1598896800@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/31/20)
DESCRIPTION:Menu: Comfort Foods\n\nGrilled Skirt Steak\nLoaded Baked Potatoes\nBlueberry Cheesecake\n\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST!  THERE IS NO CLASS ON MONDAY\, SEPTEMBER 7TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17 (Students will be grouped together by similar ages). \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$135 for 4-week session\, or $40 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-08-31-20/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200830T100000
DTEND;TZID=UTC:20200830T123000
DTSTAMP:20260503T101702
CREATED:20200603T214226Z
LAST-MODIFIED:20200825T161758Z
UID:14068-1598781600-1598790600@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Gluten-Free Menu:\nCauliflower Breakfast Pizza\nApple Cider Gluten-Free Donuts\nSage Chicken Sausage\nTropical Smoothie \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-08-30-20/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/01/Apple-Cider-Donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200829T170000
DTEND;TZID=UTC:20200829T193000
DTSTAMP:20260503T101702
CREATED:20200723T175312Z
LAST-MODIFIED:20200811T163052Z
UID:14720-1598720400-1598729400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nSalmon Tartare\nDiver Scallop with Endive Confit and Citrus Beurre Blanc\nHunter Style Chicken\nFlank Steak with Porcini Sauce\nFloating Islands with Caramel\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-29-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200828T090000
DTEND;TZID=UTC:20200828T113000
DTSTAMP:20260503T101702
CREATED:20191218T224426Z
LAST-MODIFIED:20200507T213746Z
UID:12519-1598605200-1598614200@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/28/20)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-28-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200825T183000
DTEND;TZID=UTC:20200825T210000
DTSTAMP:20260503T101702
CREATED:20191218T224350Z
LAST-MODIFIED:20200507T213745Z
UID:12518-1598380200-1598389200@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/25/20)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-25-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200824T160000
DTEND;TZID=UTC:20200824T180000
DTSTAMP:20260503T101702
CREATED:20200727T195220Z
LAST-MODIFIED:20200824T170830Z
UID:14764-1598284800-1598292000@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/24/20)
DESCRIPTION:Call 480-502-0177 to inquire about availability\nMenu:  Summer BBQ\n\nPulled Chicken BBQ Sandwiches\nCole Slaw\nPeach Cobbler\n\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST!  THERE IS NO CLASS ON MONDAY\, SEPTEMBER 7TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17 (Students will be grouped together by similar ages). \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$135 for 4-week session\, or $40 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-08-24-20/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200823T110000
DTEND;TZID=UTC:20200823T140000
DTSTAMP:20260503T101702
CREATED:20200604T182300Z
LAST-MODIFIED:20200820T213042Z
UID:14107-1598180400-1598191200@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (08/23/20)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine.  *Please bring a small container with you to the class for any leftovers! \nSeasonal Menu:\n\nRosemary & Grape Focaccia\nRicotta Cheese\n\nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 08/23/20 ARTISAN BREAD & CHEESE: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-08-23-20/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200822T170000
DTEND;TZID=UTC:20200822T193000
DTSTAMP:20260503T101702
CREATED:20200603T190948Z
LAST-MODIFIED:20200805T232238Z
UID:14033-1598115600-1598124600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nCaramelized Onion Tart\nMacaroni and Cheese with Bacon and Tomato\nChicken Scallopine Savoyarde\nBeef Tenderloin with Mushroom and Cognac Sauce\nChocolate Cake with Chocolate Ganache\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-22-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200822T110000
DTEND;TZID=UTC:20200822T133000
DTSTAMP:20260503T101702
CREATED:20200727T180206Z
LAST-MODIFIED:20200728T174110Z
UID:14761-1598094000-1598103000@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (08/22/20)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 16 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nREGISTER/PAY HERE FOR KNIFE SKILLS (08/22/20):\n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-08-22-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200821T183000
DTEND;TZID=UTC:20200821T210000
DTSTAMP:20260503T101702
CREATED:20200602T211844Z
LAST-MODIFIED:20200609T210517Z
UID:14013-1598034600-1598043600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Bistro Fresh (08/21/20)
DESCRIPTION:Menu:\nRaspberry Goat Cheese Tart in Puff Pastry\nPoached Salmon Niçoise Salad\nLemon Mascarpone Mousse with Raspberries and Lady Fingers\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL – 50% OFF!  REGISTER/PAY FOR 08/21/20 GOURMET COOKING CLASS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08-21-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200821T090000
DTEND;TZID=UTC:20200821T113000
DTSTAMP:20260503T101702
CREATED:20191218T223629Z
LAST-MODIFIED:20200507T213236Z
UID:12515-1598000400-1598009400@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (08/21/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-08-21-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200818T183000
DTEND;TZID=UTC:20200818T210000
DTSTAMP:20260503T101702
CREATED:20191218T223443Z
LAST-MODIFIED:20200507T213208Z
UID:12514-1597775400-1597784400@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (08/18/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-08-18-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200816T170000
DTEND;TZID=UTC:20200816T193000
DTSTAMP:20260503T101702
CREATED:20200604T172104Z
LAST-MODIFIED:20200810T191147Z
UID:14093-1597597200-1597606200@www.ccacademy.edu
SUMMARY:Italian Dinner (08/16/20)
DESCRIPTION:Italian Dinner – Menu:\nPanzanella Salad\nLemon-Infused Spaghetti with Olive Oil & Provolone\nGrilled Pork Tenderloin with Peaches\nSweet Peas & Prosciutto\nRicotta & Coffee Mousse with Chocolate Biscotti \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 08/16/20 ITALIAN DINNERS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/italian-dinners-08-16-20/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200816T100000
DTEND;TZID=UTC:20200816T123000
DTSTAMP:20260503T101702
CREATED:20200603T212540Z
LAST-MODIFIED:20200814T194958Z
UID:14058-1597572000-1597581000@www.ccacademy.edu
SUMMARY:Sunday Brunch (08/16/20)
DESCRIPTION:Sunday Brunch – Menu:\nChilled Tomato & Stone Fruit Soup\nMushroom & Cheese Frittata\nBaked Hash Brown Cups\nGarlic & Parmesan Asparagus\nRaspberry Cream Cheese Coffee Cake \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-08-16-20/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/04/Raspberry-Cream-Cheese-Coffee-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200815T100000
DTEND;TZID=UTC:20200815T130000
DTSTAMP:20260503T101702
CREATED:20200626T180847Z
LAST-MODIFIED:20200814T201210Z
UID:14353-1597485600-1597496400@www.ccacademy.edu
SUMMARY:Pastry Class - Hand Pies & Galettes (08/15/20)
DESCRIPTION:Pastry Class – Menu:\nGinger Peach Hand Pies\nMixed Berry Galette\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-08-15-20/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200814T090000
DTEND;TZID=UTC:20200814T113000
DTSTAMP:20260503T101702
CREATED:20191213T235201Z
LAST-MODIFIED:20200508T192328Z
UID:12501-1597395600-1597404600@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (08/14/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-08-14-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200811T183000
DTEND;TZID=UTC:20200811T210000
DTSTAMP:20260503T101702
CREATED:20191213T235142Z
LAST-MODIFIED:20200507T205636Z
UID:12500-1597170600-1597179600@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (08/11/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-08-11-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200808T170000
DTEND;TZID=UTC:20200808T193000
DTSTAMP:20260503T101702
CREATED:20200603T185718Z
LAST-MODIFIED:20200723T161829Z
UID:14030-1596906000-1596915000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nCold Beet Soup with Dill Yogurt\nShrimp and Chorizo Risotto\nChicken Scaloppine Marsala\nFlank Steak with Chimichurri\nTuile Cookie with Lemon Curd and Berry Sauce\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-08-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T183000
DTEND;TZID=UTC:20200807T210000
DTSTAMP:20260503T101702
CREATED:20200602T205659Z
LAST-MODIFIED:20200609T210441Z
UID:14011-1596825000-1596834000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Beat the Heat (08/07/20)
DESCRIPTION:Menu:\nCold Cantaloupe Soup with Basil Oil\nGarlicky Steak Salad with Chickpeas and Artichokes\nButtermilk Biscuits\nChocolate Mousse\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL – 50% OFF!  REGISTER/PAY FOR 08/07/20 GOURMET COOKING CLASS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08-07-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T090000
DTEND;TZID=UTC:20200807T113000
DTSTAMP:20260503T101702
CREATED:20191213T233456Z
LAST-MODIFIED:20200507T204029Z
UID:12497-1596790800-1596799800@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (08/07/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-08-07-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200804T183000
DTEND;TZID=UTC:20200804T210000
DTSTAMP:20260503T101702
CREATED:20191213T233013Z
LAST-MODIFIED:20200507T204034Z
UID:12496-1596565800-1596574800@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (08/04/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-08-04-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200802T160000
DTEND;TZID=UTC:20200802T183000
DTSTAMP:20260503T101702
CREATED:20200603T204808Z
LAST-MODIFIED:20200729T180954Z
UID:14052-1596384000-1596393000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (08/02/20)
DESCRIPTION:Mediterranean Cuisine – Menu:\nGarlicky Greek Salad\nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls\nLigurian Pesto Spaghetti with Shrimp\nLemon Ricotta Tart \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 08/02/20 MEDITERRANEAN CUISINE: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-08-02-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200731T183000
DTEND;TZID=UTC:20200731T210000
DTSTAMP:20260503T101702
CREATED:20191213T225522Z
LAST-MODIFIED:20200507T203717Z
UID:12487-1596220200-1596229200@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (07/31/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-07-31-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200731T090000
DTEND;TZID=UTC:20200731T113000
DTSTAMP:20260503T101702
CREATED:20200630T224732Z
LAST-MODIFIED:20200630T224950Z
UID:14382-1596186000-1596195000@www.ccacademy.edu
SUMMARY:Makeup Practical Series Class #24
DESCRIPTION:This is a Makeup Practical Series Class Week 24 \nChocolate – Tempering\, Mousses and Sorbets \nWith Chef Joshua Hebert
URL:https://www.ccacademy.edu/calendar/makeup-practical-series-class-24-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200728T183000
DTEND;TZID=UTC:20200728T210000
DTSTAMP:20260503T101702
CREATED:20200630T224601Z
LAST-MODIFIED:20200630T224601Z
UID:14380-1595961000-1595970000@www.ccacademy.edu
SUMMARY:Makeup Practical Series Class #24
DESCRIPTION:This is a MakeUp Practical Series Class Week 24 \nChocolate – Tempering\, Mousses and Sorbets \nWith Chef Joshua Hebert
URL:https://www.ccacademy.edu/calendar/makeup-practical-series-class-24/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200728T183000
DTEND;TZID=UTC:20200728T210000
DTSTAMP:20260503T101702
CREATED:20191213T225338Z
LAST-MODIFIED:20200507T203654Z
UID:12486-1595961000-1595970000@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (07/28/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-07-28-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200727T140000
DTEND;TZID=UTC:20200730T160000
DTSTAMP:20260503T101702
CREATED:20200604T171220Z
LAST-MODIFIED:20200604T195353Z
UID:14090-1595858400-1596124800@www.ccacademy.edu
SUMMARY:July Teens Camp - Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, July 27th\, 2020 – Hearty Vegetarian:\nHarvest Quinoa Salad\nButtermilk Biscuits\nOrange and Date Crumble Muffins \nTuesday\, July 28th\, 2020 – Homestyle Favorites:\nStrawberry Spinach Salad\nChicken Pot Pie\nBaked Dutch Apples with Vanilla Ice Cream \nWednesday\, July 29th\, 2020 – Gourmet Comfort Foods:\nBeef Stroganoff\nSuccotash\nProfiteroles with Ice Cream and Chocolate Sauce \nThursday\, July 30th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nREGISTER/PAY HERE FOR JULY TEENS CAMP – WEEK 4 (07/27-07/30/20)\n\n \n\n\n\n# of Teens\n\n\n1 Teen $160.00 USD2 Teens $320.00 USD3 Teens $480.00 USD4 Teens $640.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200727T100000
DTEND;TZID=UTC:20200730T120000
DTSTAMP:20260503T101702
CREATED:20200214T205650Z
LAST-MODIFIED:20200727T160504Z
UID:13153-1595844000-1596110400@www.ccacademy.edu
SUMMARY:July Kids Camp - Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, July 27th\, 2020 – Hearty Vegetarian:\nHarvest Quinoa Salad\nButtermilk Biscuits\nOrange and Date Crumble Muffins\n \nTuesday\, July 28th\, 2020 – Homestyle Favorites:\nStrawberry Spinach Salad\nChicken Pot Pie\nBaked Dutch Apples with Vanilla Ice Cream\n \nWednesday\, July 29th\, 2020 – Gourmet Comfort Foods:\nBeef Stroganoff\nSuccotash\nProfiteroles with Ice Cream and Chocolate Sauce\n \nThursday\, July 30th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200726T100000
DTEND;TZID=UTC:20200726T123000
DTSTAMP:20260503T101702
CREATED:20200306T184533Z
LAST-MODIFIED:20200603T211518Z
UID:13352-1595757600-1595766600@www.ccacademy.edu
SUMMARY:Sunday Brunch (07/26/20)
DESCRIPTION:Sunday Brunch – Menu:\n• Prosecco Melon Soup\n• Avocado Egg Benedict\n• Broiled Tomatoes\n• Summer Berry Scones \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/26/20 SUNDAY BRUNCH: \n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-07-26-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200725T170000
DTEND;TZID=UTC:20200725T193000
DTSTAMP:20260503T101702
CREATED:20200309T215805Z
LAST-MODIFIED:20200603T171625Z
UID:13388-1595696400-1595705400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (07/25/20)
DESCRIPTION:Menu:\n• Sweet Onions and Olive Tart\n• Grilled Salmon filet with Bearnaise Sauce\n• Grilled Chicken Florentine\n• Skirt Steak marinated in Red Wine\n• Pavlova \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/25/20 FIVE-COURSE WINE DINNER: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-25-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
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END:VCALENDAR