April in Paris - Gourmet Cooking Class (SOLD OUT)
2018-04-17 18:30 - 21:00 UTC
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU

Ham, Cheese & Dijon Palmiers

Fricassee of Chicken
Potatoes Anna
Braised Peas and Lettuce
Cherry Clafoutis

FAQ’s:

This Gourmet Cooking Class is held on Tuesday, 6:30 – 9:00 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (04/18/18)
2018-04-18 16:00 - 19:00, 2018-04-18 16:15 - 19:00

Pastry Series Week 12 (04/18/18)
2018-04-18 18:30 - 21:00
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Team Building Event (04/19/18)
2018-04-19 10:00 - 13:00, 2018-04-19 15:00 - 18:00

Practical Series Week 14 (04/19/18)
2018-04-19 18:30 - 21:00
POULTRY
Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 14 (04/20/18)
2018-04-20 13:00 - 15:30

Team Building Event (04/20/18)
2018-04-20 14:00 - 17:00

Night In Paris - Gourmet Cooking Class (SOLD OUT)
2018-04-20 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
French Onion Soup Gratinee
Flat Iron Steak Au Poivre
Potato Gratin
Green Bean Bundles
Napoleon with Fresh Berries
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2018-04-21 10:00 - 12:30
Please call 480-502-0177 to inquire about waitlist availability.

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-04-21 17:00 - 19:30
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu:
Vichyssoise Soup
Crab and Watermelon Salad
Chicken Thighs Poached in Olive Oil with Olives and Garlic
Skirt Steak with Cracked Pepper Sauce
Frozen Chocolate Terrine with Berries and Cognac
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Sunday Brunch (SOLD OUT)
2018-04-22 10:00 - 12:30
Please call 480-502-0177 to inquire about waitlist availability
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Watermelon & Curried Crab Salad
Roast Pork Tenderloin with Spicy Apricot Jam
Soft Scrambled Eggs
Honey & Thyme Biscuit
Fruit Salad with Mint & Lime
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Mediterranean Cuisine (SOLD OUT)
2018-04-22 16:00 - 18:30
Please call 480-502-0177 to inquire about waitlist availability
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Greek-Style Stuffed Peppers
Pan-Seared Cod with White Wine, Tomato & Basil
Saffron Rice
Raspberry Ricotta Cake
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (04/23/18)
2018-04-23 16:00 - 18:00
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU- Spring Brunch
Build-Your-Own Omelette (With a selection of meats, cheeses, and seasonal veggies)
Yogurt Parfait with Fresh Fruit Compote
Maple-Pepper Bacon
Blueberry Muffins
FAQ:

After-School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (04/23/18)
2018-04-23 18:00 - 21:00

Arizona Beer & Wine Social
2018-04-24 17:30 - 19:30
MORE INFO COMING SOON!
Join us for an afternoon celebrating everything local! We will offer Arizona beer and wine tastings and flights, wood-fired pizzas, small bites, and produce sold from local farmers. In addition, you will be able to purchase a bottle of wine or a six-pack of beer. At 5:30pm and 6:30pm, there will be food demonstration along with a sample taste from those demonstrations.

South by Southwest - Gourmet Cooking Class (SOLD OUT)
2018-04-25 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Sweet Corn Bisque
Spice Rubbed Chicken in Corn Husks
Southwest Salad
Lemon Southwest Rice
Chocolate Mousse

FAQ’s:

This Gourmet Cooking Class is held on Wednesday, 6:30 – 9:00 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 15 (04/26/18)
2018-04-26 18:30 - 21:00
BEEF
Primal Cuts (Butchering)
NY Strip, Flank, Tenderloin
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 15 (04/27/18)
2018-04-27 13:00 - 15:30

Spring Fever - Gourmet Cooking Class (SOLD OUT)
2018-04-27 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Fennel Salad with Olives, Capers & Parmesan
Salmon Fillet with Leek & Potato Broth
Orange & Almond Shortbread with Strawberry Compote
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2018-04-28 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pastry Class - Chocolate Desserts
2018-04-28 10:00 - 13:00
Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce. Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate tart. This class is open to beginning bakers with limited cooking knowledge and experience.
MENU
Profiteroles with Vanilla Ice Cream & Chocolate Sauce
Chocolate Tart
WHAT TO EXPECT

Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m., and include all ingredients, coffee, champagne and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. Presentation and plating will take place at the end of class. Class participants will enjoy their Profiteroles with Vanilla Ice Cream and Chocolate Sauce along with a slice of Chocolate Tart served with coffee and a glass of champagne.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-04-28 17:00 - 19:30
Please call 480-502-0177 to inquire about waitlist availability
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu:
Salmon Tartare
Eggplant Parmesan
Chicken in Olives
Filet Mignon with Herb Sauce
Tiramisu
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Artisan Bread & Cheese (SOLD OUT)
2018-04-29 11:00 - 14:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Inspired By Spring - Gourmet Cooking Class (SOLD OUT)
2018-04-29 16:00 - 18:30
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Asparagus Soup with Lemon-Herb Creme Fraiche
Roasted Chicken with Black Peppercorn-Maple Glaze
Smoky Sauteed Bacon & Leeks
Strawberry-Rhubarb Galette
FAQ’s:

Gourmet Cooking Classes are held on select Sundays, 4:00 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (04/30/18)
2018-04-30 16:00 - 18:00
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU- Sizzle & Grill
Skirt Steak Fajitas with Grilled Peppers & Onions
Fresh Guacamole
Refried Black Beans
Mexican Wedding Cookies
FAQ:

After-School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Pastry Series Week 1 (05/02/18)
2018-05-02 18:30 - 21:00
Topic:

Intro to Ingredients – Flour, Gluten
Quick Breads – Scones, Muffins
Brownies

About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.

Team Building Event (05/03/18)
2018-05-03 12:00 - 15:00

Practical Series Week 16 (05/03/18)
2018-05-03 18:30 - 21:00
VEAL AND PORK
Primal Cuts (Butchering)
Leg – Debone, Scaloppine,
Samltimbocca
This class is part of a 24 week series. No vouchers accepted
