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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200918T090000
DTEND;TZID=UTC:20200918T113000
DTSTAMP:20260503T130306
CREATED:20191220T172700Z
LAST-MODIFIED:20200507T214759Z
UID:12549-1600419600-1600428600@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (09/18/20)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-09-18-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200917T183000
DTEND;TZID=UTC:20200917T210000
DTSTAMP:20260503T130306
CREATED:20200608T214409Z
LAST-MODIFIED:20200611T222347Z
UID:14151-1600367400-1600376400@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (09/17/20)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-09-17-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200916T183000
DTEND;TZID=UTC:20200916T210000
DTSTAMP:20260503T130306
CREATED:20200505T201912Z
LAST-MODIFIED:20200914T170211Z
UID:13611-1600281000-1600290000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (09/16/20)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Torte\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-09-16-20/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200916T160000
DTEND;TZID=UTC:20200916T180000
DTSTAMP:20260503T130306
CREATED:20200728T212006Z
LAST-MODIFIED:20200811T224133Z
UID:14786-1600272000-1600279200@www.ccacademy.edu
SUMMARY:After School Baking Class (09/16/20)
DESCRIPTION:Menu:  Baking with Vegetables\n\nCarrot Cake with Cream Cheese Frosting\nZucchini Chocolate Chip Bread\nStudents Will Take Home Mini Loafs\n\nAbout:\n4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD!\nJoin our after-school recreational baking classes and whip up some delicious desserts!  Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets.  A great way for students to learn basic and advanced baking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$220 for 4-week session\, or $55 per individual class.  Class is limited to 12 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nTopics vary each class.  Students will prepare the baked items and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-09-16-20/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/08/carrot-cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200915T183000
DTEND;TZID=UTC:20200915T210000
DTSTAMP:20260503T130306
CREATED:20191220T172548Z
LAST-MODIFIED:20200507T214759Z
UID:12548-1600194600-1600203600@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (09/15/20)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-09-15-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200914T160000
DTEND;TZID=UTC:20200914T180000
DTSTAMP:20260503T130306
CREATED:20200727T200950Z
LAST-MODIFIED:20200811T231738Z
UID:14768-1600099200-1600106400@www.ccacademy.edu
SUMMARY:After School Cooking Class (09/14/20)
DESCRIPTION:Menu: Everyday Italian\n\nPasta Carbonara\nGarlic Bread\nChocolate Chip Biscotti\n\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST!  THERE IS NO CLASS ON MONDAY\, SEPTEMBER 7TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17 (Students will be grouped together by similar ages). \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$135 for 4-week session\, or $40 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-09-14-20/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200913T090000
DTEND;TZID=UTC:20200913T130000
DTSTAMP:20260503T130306
CREATED:20200730T211943Z
LAST-MODIFIED:20200828T191520Z
UID:14817-1599987600-1600002000@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 1
DESCRIPTION:This session is currently full.\nAbout:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  To register\, please click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-1/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200912T170000
DTEND;TZID=UTC:20200912T193000
DTSTAMP:20260503T130306
CREATED:20200603T191653Z
LAST-MODIFIED:20200807T190403Z
UID:14036-1599930000-1599939000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (09/12/20)
DESCRIPTION:Menu:\n\nFennel & Orange Salad\nGrilled Shrimp with White Beans\nSausage Polenta Terrine with Mozzarella\nLeg of Lamb with Lemon & Rosemary\nAlmond Tart\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. FALL SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nFALL SPECIAL 50% OFF!  REGISTER/PAY FOR 09/12/20 FIVE-COURSE WINE DINNER: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-09-12-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200912T100000
DTEND;TZID=UTC:20200912T130000
DTSTAMP:20260503T130306
CREATED:20200626T181635Z
LAST-MODIFIED:20200902T192231Z
UID:14355-1599904800-1599915600@www.ccacademy.edu
SUMMARY:Pastry Class - Ultimate Summer Sweets (09/12/20)
DESCRIPTION:Pastry Class – Menu:\nPâte Sucrée (Basic Short Dough)\nFresh Peach Crostata\nHomemade Vanilla Bourbon Ice Cream\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nSUMMER SPECIAL – 50% OFF!  REGISTER/PAY FOR 09/12/20 PASTRY CLASS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-class-ultimate-summer-sweets-09-12-20/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200911T183000
DTEND;TZID=UTC:20200911T210000
DTSTAMP:20260503T130306
CREATED:20200603T202652Z
LAST-MODIFIED:20200901T215805Z
UID:14046-1599849000-1599858000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Hearty Homemade (09/11/20)
DESCRIPTION:Menu:\nRoasted Beet and Arugula Salad with Fresh Lemon Vinaigrette\nGrilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction\nSautéed Summer Squash and Roasted Parmesan Fingerling Potatoes\nBerry Crostata\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. FALL SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nFALL SPECIAL 50% OFF!  REGISTER/PAY FOR 09/11/20 GOURMET COOKING CLASS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-09-11-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200911T090000
DTEND;TZID=UTC:20200911T113000
DTSTAMP:20260503T130306
CREATED:20191218T234027Z
LAST-MODIFIED:20200507T214305Z
UID:12527-1599814800-1599823800@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (09/11/20)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-09-11-20/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200909T183000
DTEND;TZID=UTC:20200909T210000
DTSTAMP:20260503T130306
CREATED:20200505T201002Z
LAST-MODIFIED:20200909T173637Z
UID:13609-1599676200-1599685200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (SOLD OUT)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-09-09-20/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200909T160000
DTEND;TZID=UTC:20200909T180000
DTSTAMP:20260503T130306
CREATED:20200728T211909Z
LAST-MODIFIED:20200811T224151Z
UID:14784-1599667200-1599674400@www.ccacademy.edu
SUMMARY:After School Baking Class (09/09/20)
DESCRIPTION:Menu:  Breakfast Baking\n\nLemon Blueberry Muffins\nMorning Glory Muffins\nIncludes Fruit & Yogurt “Continental Breakfast” Snack\n\nAbout:\n4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD!\nJoin our after-school recreational baking classes and whip up some delicious desserts!  Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets.  A great way for students to learn basic and advanced baking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$220 for 4-week session\, or $55 per individual class.  Class is limited to 12 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nTopics vary each class.  Students will prepare the baked items and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-09-09-20/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200908T183000
DTEND;TZID=UTC:20200908T210000
DTSTAMP:20260503T130306
CREATED:20191218T234025Z
LAST-MODIFIED:20200507T214244Z
UID:12526-1599589800-1599598800@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (09/08/20)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-09-08-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200907T080000
DTEND;TZID=UTC:20200907T170000
DTSTAMP:20260503T130306
CREATED:20200728T212302Z
LAST-MODIFIED:20200903T165146Z
UID:14804-1599465600-1599498000@www.ccacademy.edu
SUMMARY:Labor Day
DESCRIPTION:Enjoy the holiday!
URL:https://www.ccacademy.edu/calendar/labor-day-4/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200904T090000
DTEND;TZID=UTC:20200904T113000
DTSTAMP:20260503T130306
CREATED:20191218T225342Z
LAST-MODIFIED:20200507T214049Z
UID:12523-1599210000-1599219000@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (09/04/20)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-09-04-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200902T160000
DTEND;TZID=UTC:20200902T180000
DTSTAMP:20260503T130306
CREATED:20200728T200219Z
LAST-MODIFIED:20200903T194400Z
UID:14780-1599062400-1599069600@www.ccacademy.edu
SUMMARY:After School Baking Class (09/02/20)
DESCRIPTION:Menu:  Cookie Favorites\n\nChocolate Chocolate Chip Cookies\nSnickerdoodles\nIncludes Ice Cream and Milk\n\nAbout:\n4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD!\nJoin our after-school recreational baking classes and whip up some delicious desserts!  Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets.  A great way for students to learn basic and advanced baking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$220 for 4-week session\, or $55 per individual class.  Class is limited to 12 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nTopics vary each class.  Students will prepare the baked items and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-09-02-20/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/08/crispy-chocolate-chip-cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200901T183000
DTEND;TZID=UTC:20200901T210000
DTSTAMP:20260503T130306
CREATED:20191218T225219Z
LAST-MODIFIED:20200507T214052Z
UID:12522-1598985000-1598994000@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (09/01/20)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-09-01-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200831T160000
DTEND;TZID=UTC:20200831T180000
DTSTAMP:20260503T130306
CREATED:20200727T195607Z
LAST-MODIFIED:20200810T213015Z
UID:14766-1598889600-1598896800@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/31/20)
DESCRIPTION:Menu: Comfort Foods\n\nGrilled Skirt Steak\nLoaded Baked Potatoes\nBlueberry Cheesecake\n\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST!  THERE IS NO CLASS ON MONDAY\, SEPTEMBER 7TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17 (Students will be grouped together by similar ages). \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$135 for 4-week session\, or $40 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-08-31-20/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200830T100000
DTEND;TZID=UTC:20200830T123000
DTSTAMP:20260503T130306
CREATED:20200603T214226Z
LAST-MODIFIED:20200825T161758Z
UID:14068-1598781600-1598790600@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Gluten-Free Menu:\nCauliflower Breakfast Pizza\nApple Cider Gluten-Free Donuts\nSage Chicken Sausage\nTropical Smoothie \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-08-30-20/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/01/Apple-Cider-Donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200829T170000
DTEND;TZID=UTC:20200829T193000
DTSTAMP:20260503T130306
CREATED:20200723T175312Z
LAST-MODIFIED:20200811T163052Z
UID:14720-1598720400-1598729400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nSalmon Tartare\nDiver Scallop with Endive Confit and Citrus Beurre Blanc\nHunter Style Chicken\nFlank Steak with Porcini Sauce\nFloating Islands with Caramel\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-29-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200828T090000
DTEND;TZID=UTC:20200828T113000
DTSTAMP:20260503T130306
CREATED:20191218T224426Z
LAST-MODIFIED:20200507T213746Z
UID:12519-1598605200-1598614200@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/28/20)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-28-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200825T183000
DTEND;TZID=UTC:20200825T210000
DTSTAMP:20260503T130306
CREATED:20191218T224350Z
LAST-MODIFIED:20200507T213745Z
UID:12518-1598380200-1598389200@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/25/20)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-25-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200824T160000
DTEND;TZID=UTC:20200824T180000
DTSTAMP:20260503T130306
CREATED:20200727T195220Z
LAST-MODIFIED:20200824T170830Z
UID:14764-1598284800-1598292000@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/24/20)
DESCRIPTION:Call 480-502-0177 to inquire about availability\nMenu:  Summer BBQ\n\nPulled Chicken BBQ Sandwiches\nCole Slaw\nPeach Cobbler\n\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST!  THERE IS NO CLASS ON MONDAY\, SEPTEMBER 7TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17 (Students will be grouped together by similar ages). \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$135 for 4-week session\, or $40 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-08-24-20/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200823T110000
DTEND;TZID=UTC:20200823T140000
DTSTAMP:20260503T130306
CREATED:20200604T182300Z
LAST-MODIFIED:20200820T213042Z
UID:14107-1598180400-1598191200@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (08/23/20)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine.  *Please bring a small container with you to the class for any leftovers! \nSeasonal Menu:\n\nRosemary & Grape Focaccia\nRicotta Cheese\n\nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 08/23/20 ARTISAN BREAD & CHEESE: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-08-23-20/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200822T170000
DTEND;TZID=UTC:20200822T193000
DTSTAMP:20260503T130306
CREATED:20200603T190948Z
LAST-MODIFIED:20200805T232238Z
UID:14033-1598115600-1598124600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nCaramelized Onion Tart\nMacaroni and Cheese with Bacon and Tomato\nChicken Scallopine Savoyarde\nBeef Tenderloin with Mushroom and Cognac Sauce\nChocolate Cake with Chocolate Ganache\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-22-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200822T110000
DTEND;TZID=UTC:20200822T133000
DTSTAMP:20260503T130306
CREATED:20200727T180206Z
LAST-MODIFIED:20200728T174110Z
UID:14761-1598094000-1598103000@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (08/22/20)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 16 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nREGISTER/PAY HERE FOR KNIFE SKILLS (08/22/20):\n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-08-22-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200821T183000
DTEND;TZID=UTC:20200821T210000
DTSTAMP:20260503T130306
CREATED:20200602T211844Z
LAST-MODIFIED:20200609T210517Z
UID:14013-1598034600-1598043600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Bistro Fresh (08/21/20)
DESCRIPTION:Menu:\nRaspberry Goat Cheese Tart in Puff Pastry\nPoached Salmon Niçoise Salad\nLemon Mascarpone Mousse with Raspberries and Lady Fingers\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL – 50% OFF!  REGISTER/PAY FOR 08/21/20 GOURMET COOKING CLASS:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08-21-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200821T090000
DTEND;TZID=UTC:20200821T113000
DTSTAMP:20260503T130306
CREATED:20191218T223629Z
LAST-MODIFIED:20200507T213236Z
UID:12515-1598000400-1598009400@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (08/21/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-08-21-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200818T183000
DTEND;TZID=UTC:20200818T210000
DTSTAMP:20260503T130306
CREATED:20191218T223443Z
LAST-MODIFIED:20200507T213208Z
UID:12514-1597775400-1597784400@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (08/18/20)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-08-18-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
END:VCALENDAR