Week 13/24
2017-06-13 18:30 - 21:00, 2017-06-16 09:00 - 11:30 UTC
Practical Series Week 13 SHELLFISH
Mussels, Oysters, Clams & Shrimp
This class is part of a 24 week series. No vouchers accepted

Gourmet Cooking Class (06/16/2017)
2017-06-16 18:30 - 21:00
Space is limited. Please call 480-502-0177 to inquire about making a reservation.
Fun hands-on gourmet cooking class, that is perfect for a date night, or a great way to meet new friends.
Crispy Flatbread with Goat Cheese Mousse
Pan-Seared Salmon with Lentils & Beets
Mashed Potato Casserole with Sage & Fontina
Cherry-Almond Clafoutis
WHAT TO EXPECT
The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

BBQ & Grilling Class (SOLD OUT)
2017-06-17 11:00 - 13:30
The Basics
Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs.
Special Class Feature
A representative of Huss Brewing Company, a local American craft beer enterprise owned by beer aficionados Jeff and Leah Huss, will be in attendance to pour craft beers selected from its popular series and brews. Huss Brewing craft beer will be available for purchasing by those attending this class.

Menu
Four Meats for Barbecuing or Grilling: Baby Back Ribs, Pork Shoulder, Chicken, Beef Brisket
Summer Sides:

German Potato Salad
Jicama Apple Slaw
Grilled Corn with Queso & Herbs
Grilled Seasoned Fennel, Peppers, Summer Squash and Onion

Dessert: Marinated Grilled Pineapple w/ Ice Cream
FAQ’s

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$70 per person (includes house wine and craft beer). This is a Specialty Class. No vouchers will be accepted. For fee refund, cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg. Proper grilling and smoking techniques will be covered. One meat will be selected to handle from beginning of preparation to ready-to-serve completion. Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.
Wine, beer, soda and water will be served during the class. Attendees must be 21 years or older to drink the served wine or beer.
Gratuity is not included in the per-person fee. If you wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher. Thank you.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Wine Class w/ 5 Course Dinner
2017-06-17 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Vichyssoise Soup
Crab & Watermelon Salad
Olive Oil-Poached Chicken with Olives and Roasted Garlic
Skirt Steak with Cracked Pepper Sauce
Frozen Chocolate Terrine with Berries & Cognac
WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.
REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Kids Camp - (SOLD OUT)
2017-06-19 - 2017-06-21
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Italian Favorites
Italian Chopped Salad
Homemade pasta
Parmesan Chicken Fingers
Miniature Black Bottom Raspberry Cheesecakes
Cookie Party
Decorated Sugar Cookies
Snickerdoodles
Oatmeal Cookies
Spice is Nice
Red Curry Carrot Soup
Chicken Tikka Masala with Basmati Rice
Molasses Cookies with a Kick
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Teens Camp - 2 pm to 4 pm
2017-06-19 - 2017-06-21
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17.
Italian Favorites
Italian Chopped Salad
Homemade pasta
Parmesan Chicken Fingers
Miniature Black Bottom Raspberry Cheesecakes
Cookie Party
Decorated Sugar Cookies
Snickerdoodles
Oatmeal Cookies
Spice is Nice
Red Curry Carrot Soup
Chicken Tikka Masala with Basmati Rice
Molasses Cookies with a Kick
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Week 14/24
2017-06-20 18:30 - 21:00
Practical Series Week 14 POULTRY
Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu
This class is part of a 24 week series. No vouchers accepted

Gourmet Cooking Class (06/23/2017)
2017-06-23 18:30 - 21:00
Fun hands-on gourmet cooking class, that is perfect for a date night, or a great way to meet new friends.
Grilled Polenta Cakes with Tomato Relish
Warm Mushroom & Charred Onion Salad
Roast Pork with Grapes & Fingerling Potatoes
Mini Chocolate Stout Cheesecake with Salted Caramel Sauce
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, it will be split among the instructor, assistant, server, and dish washer.

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Mediterranean Cuisine (SOLD OUT)
2017-06-24 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad
Chicken Catalan Picada
Couscous with Currants
Almond Citrus Cake
WHAT TO EXPECT
The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

Artisan Bread and Cheese (06/25/2017)
2017-06-25 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Teens Camp - 2 pm to 4 pm
2017-06-26 - 2017-06-28
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17.
THIS WEEK- GLUTEN FREE MENUS!
Brunch Favorites
Scrambled Eggs
Hashbrowns
Maple & Pepper Bacon
GF Carrot Banana Muffin
Japanese Style
Tuna and Salmon Rolls (Sushi)
GF Ginger Chicken Stir Fry
Green Tea Ice Cream
Mexican Mix
Cowboy Caviar (Bean Salsa)
Chicken Tacos with Herbed Rice
Mexican Chocolate Fondue
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Kids Camp - (SOLD OUT)
2017-06-26 - 2017-06-28
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
THIS WEEK- GLUTEN FREE MENUS!
Brunch Favorites
Scrambled Eggs
Hashbrowns
Maple & Pepper Bacon
GF Carrot Banana Muffin
Japanese Style
Tuna and Salmon Rolls (Sushi)
GF Ginger Chicken Stir Fry
Green Tea Ice Cream
Mexican Mix
Cowboy Caviar (Bean Salsa)
Chicken Tacos with Herbed Rice
Mexican Chocolate Fondue
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Week 15/24
2017-06-27 18:30 - 21:00
Practical Series Week 15 BEEF
Primal Cuts (Butchering)
NY Strip, Flank, Tenderloin
This class is part of a 24 week series. No vouchers accepted

Gourmet Cooking Class (06/30/2017)
2017-06-30 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
Gourmet Tex-Mex
Guacamole with Charred Peppers
Pico de Gallo
Roasted Mango Salsa Salad
Chipotle Shrimp Gorditas
Spicy Chicken Tacos
Strawberry Cheesecake Chimichangas
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Mediterranean Cuisine
2017-07-01 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Watermelon Carpaccio with Fried Prosciutto
Wood Oven Roasted Shrimp Scampi
Homemade Spaghetti with Broccoli Rabe
Lemon Semifreddo with Almond Biscotti
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

No Practical Series
2017-07-04 18:30 - 21:00, 2017-07-07 09:00 - 11:30

Summertime Pastries
2017-07-08 10:00 - 13:00
Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats!

MENU

Orange & Sour Cream Drop Shortcakes w/ Minted Berries
Fresh Fruit & Vanilla Custard in Tuille Cups
Limoncello Mascarpone Mousse w/ Lavender Shortbread Cookies

FAQ’s

Class size is limited. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
Class begins with a complete demonstration and discussion by the Chef Instructor before students enter the professional kitchen to create the menu.
$50 per person includes all ingredients for meal, wine and beer. Attendees must be 21 years or older to drink the served wine or beer.
Cancellation must be made 72 hours in advance of class time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toed shoes and tie back all long hair.

REGISTER/PAY HERE

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Artisan Bread & Cheese (SOLD OUT)
2017-07-09 10:00 - 13:00
SORRY THIS CLASS IS FULL
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Kids Camp - SPACES OPEN!
2017-07-10 - 2017-07-12
LIMITED SPACE AVAILABLE, Please Call us at 480-502-0177.
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Time to Grill!
Shish Kabobs
Grilled Corn
Grilled Garlic Bread
S’mores Stuffed Strawberries
It’s Italian
Caesar Salad
Homemade Fettuccine with Tomato & Alfredo Sauce
Biscotti Cookies
Comfort Food
Mini Meat Loaf “Cupcakes” with Mashed Potato “Frosting”
Mac and Cheese
Peanut Butter Brownies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Teens Camp - 2 pm to 4 pm
2017-07-10 - 2017-07-12
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session. Ages 13-17
Time to Grill!
Shish Kabobs
Grilled Corn
Grilled Garlic Bread
S’mores Stuffed Strawberries
It’s Italian
Caesar Salad
Homemade Fettuccine with Tomato & Alfredo Sauce
Biscotti Cookies
Comfort Food
Mini Meat Loaf “Cupcakes” with Mashed Potato “Frosting”
Mac and Cheese
Peanut Butter Brownies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Week 16/24
2017-07-11 18:00 - 21:30
Practical Series Week 16 VEAL AND PORK
Primal Cuts (Butchering)
Leg – Debone, Scaloppine,
Samltimbocca
This class is part of a 24 week series. No vouchers accepted

Gourmet Cooking Class (07/14/2017)
2017-07-14 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Cantaloupe & Avocado Salad w/ Chile-Lime Dressing
Blue Cheese Quesadilla w/ Fresh Pear Salsa
Steak Chimichurri
Grilled Peppers Stuffed with Goat Cheese
Rice Pilaf with Almonds & Mangos
Tres Leches Cake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Pizza Party Class (07/15/2017)
2017-07-15 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Wedge Salad with Bacon & Blue Cheese Dressing and Tiramisu. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.
While we do not encourage it, you can toss your pizzas in the air. Just note that your dough is yours alone – if you manage to get it stuck to the ceiling, we will not prepare extra dough for you to throw.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner
2017-07-15 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
MENU
Salmon Tartare with Cucumbers
Shrimp and Chorizo Risotto
Crepe with Chicken in Cream and Mushroom Sauce
Flat Iron Steak with Green Pepper Corn Sauce
Bread Pudding with Blueberries and Light Lemon Sauce
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general questions you may have. The Chef will talk about the food pairings.
This is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would kindly like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Private Event
2017-07-15 17:00 - 20:00

Teens Camp - 2 pm to 4 pm
2017-07-17 - 2017-07-19
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17
Weekend BBQ
Gingered Apple Slaw
Barbecued Chicken
Potato Wedges
Mini Cinnamon Roll Cookies
Pizza Party
Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze
Rise and Shine!
Eggs in Ham Cups
Potato and Basil Frittata
Oatmeal Breakfast Cookie
Berry Yogurt Parfait with Homemade Granola

Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Kids Camp - (SOLD OUT)
2017-07-17 00:00 - 2017-07-19 23:59
Waitlist available, Please Call us at 480-502-0177.
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Weekend BBQ
Gingered Apple Slaw
Barbecued Chicken
Potato Wedges
Mini Cinnamon Roll Cookies
Pizza Party
Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze
Rise and Shine!
Eggs in Ham Cups
Potato and Basil Frittata
Oatmeal Breakfast Cookie
Berry Yogurt Parfait with Homemade Granola

Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Week 17/24
2017-07-18 18:30 - 21:00
Practical Series Week 17 LAMB
Primal Cuts (Butchering)
Whole Lamb
This class is part of a 24 week series. No vouchers accepted
