Week 4/24
2017-04-11 18:30 - 21:00, 2017-04-14 09:00 - 11:30 UTC
Practical Series Week 4 SAUCES
1/2 Glace small sauces
Roux, Bechamel
Veloute
This is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 1/8
2017-04-12 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 1- Quick Breads
Apple Coffee Cake
Lemon Poppy Seed Pound Cake

Week 20/24
2017-04-13 18:30 - 21:00
Practical Series Week 20 ASIAN
Techniques
Satay, Sushi, Fish Tartare
This class is part of a 24 week series. No vouchers accepted.

Week 21/24
2017-04-14 13:00 - 15:30
Practical Series Week 21 PASTRY
Doughs- Sucree, Puff, Cream Puff,
Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted.

Gourmet Cooking Class (SOLD OUT)
2017-04-14 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Grilled Caesar Salad with Homemade Focaccia Croutons
Chicken in Olives with Sweet Corn Polenta
Deconstructed Sausage Lasagna with Homemade Pasta
Lavender Shortbread Napoleon with Lemon Mascarpone Mousse
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Kid's Class - Easter Cupcakes (SOLD OUT)
2017-04-15 10:00 - 12:00
Make delicious cupcakes and buttercream, and learn all different types of piping and decorating techniques for Easter and Spring themed cupcakes.
This is a Specialty Class. No vouchers will be accepted.
Ages 8-12
$40 per child

Pizza Class
2017-04-15 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

REGISTER/PAY HERE – HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Mediterranean Cuisine (SOLD OUT)
2017-04-15 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Mushroom Flatbread
Wood Oven Roasted Lamb Chops
Fettuccine with Shiitake and Asparagus
Zeppole with Berry Sauce
Beer, Wine, Soda, and Water are included with the class and meal.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Week 5/24
2017-04-18 18:30 - 21:00, 2017-04-21 09:00 - 11:30
Practical Series Week 5 EGGS
Scrambled
Omelette
Poached
Hollandaise, Meringues
This is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 2/8
2017-04-19 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 2- Quick Puff
Vol au Vent (Chicken Mushroom Filling)
Mini Pithivier (Puff filled with Frangipane)
Chaussons aux Pommes (Apple Turnover)

Week 21/24
2017-04-20 18:30 - 21:00
Practical Series Week 21 PASTRY
Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted.

Week 22/24
2017-04-21 13:00 - 15:30
Practical Series Week 22 PASTRY
Creams- Pastry, Bavarian,
Gelatine, Buttercream
Cake Assemble
This class is part of a 24 week series. No vouchers accepted.

Gourmet Cooking Class (SOLD OUT)
2017-04-21 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Breaded Mozzarella with Roasted Tomato & Basil Vinaigrette
Pulled Chicken Canneloni with 3 Cheese Sauce
Flank Steak with Mushroom Demi Glace, Roasted Fingerling Potatoes & Grilled Asparagus
Pecan Pie with Jack Daniels Creme Anglaise
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Chocolate Pastries
2017-04-22 10:00 - 13:00
3 hour hands-on pastry class with Sharon Lunardi. Make a variety of delicious pastries, focusing on everyone’s favorite ingredient – chocolate!
Chocolate Pastries
Chai Chocolate Custard w/ Cardamom Whipped Cream
Ancho Chocolate Cookies
Double Chocolate Cupcake w/ Coffee Buttercream
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.
$100 per person. Call to inquire about seasonal discounts.
WHAT TO EXPECT
The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.
REGISTER/PAY HERE! HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Pizza Class
2017-04-22 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

REGISTER/PAY HERE, HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner - Space Available!
2017-04-22 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Tuna Tartare
Homemade Fettuccine alla Carbonara
Traditional Coq au Vin
Petite Filet of Beef au Poivre
Apple Tart on Puff Pastry
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
REGISTER/PAY HERE- 1/2 PRICE!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Sunday Brunch
2017-04-23 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
Siracha Honey Fried Chicken
Flaky Buttermilk Biscuit
Jicama Apple Slaw
Sweet Potato Hash
Peach Bread Pudding with Vanilla Sauce
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER HERE! HALF-RATE SPECIAL

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Week 6/24
2017-04-25 18:30 - 21:00
Practical Series Week 6 EGGS
Custard , Quiche
Crème Caramel & Crème Brulee,
Sabayon
This is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 3/8
2017-04-26 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 3- Breads
Challah (3 and 5 Braids)
Foccacia
Croissant Dough (For Week 4)

Week 22/24
2017-04-27 18:30 - 21:00
Practical Series Week 22 PASTRY
Creams – Pastry, Bavarian, Gelatine, Buttercream
Cake assemble
This class is part of a 24 week series. No vouchers accepted

Week 6/24
2017-04-28 09:00 - 11:30
Practical Series Week 6 EGGS
Custard, Quiche
Crème Caramel & Crème Brulee
Sabayon
This is part of a 24 week series. No vouchers accepted

Week 23/24
2017-04-28 13:00 - 15:30
Practical Series Week 23 DESSERT
Cookies, Lemon Curd
This class is part of a 24 week series. No vouchers accepted.

Gourmet Cooking Class (SOLD OUT)
2017-04-28 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!

Grilled Mexican Street Corn

Korean BBQ Tacos

Wood-fired Pizzas

Philly Pretzel With Whiz

Homemade Ice Cream Sandwiches

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Macarons w Chef Pascal Dionot (SOLD OUT)
2017-04-29 11:00 - 13:30
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.

Pizza Class
2017-04-29 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

REGISTER/PAY HERE – now half off!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Mediterranean Cuisine (SOLD OUT)
2017-04-29 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Sausage stuffed mushrooms
Italian Roasted Salmon
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Cannoli Stuffed Strawberries
Biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Week 7/24
2017-05-02 18:30 - 21:00
Practical Series Week 7 EGGS
Souffles, Savory & Desserts
This is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 4/8
2017-05-03 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 4- More Bread
Croissant- Regular and Chocolate
Bagels
