BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220308T183000
DTEND;TZID=UTC:20220308T210000
DTSTAMP:20260502T185518
CREATED:20220228T212513Z
LAST-MODIFIED:20220228T212513Z
UID:19849-1646764200-1646773200@www.ccacademy.edu
SUMMARY:Team Building Event (03/08/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-08-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220309T110000
DTEND;TZID=UTC:20220309T133000
DTSTAMP:20260502T185518
CREATED:20220218T230733Z
LAST-MODIFIED:20220218T230836Z
UID:19805-1646823600-1646832600@www.ccacademy.edu
SUMMARY:Team Building Event (03/09/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-09-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220309T160000
DTEND;TZID=UTC:20220309T183000
DTSTAMP:20260502T185518
CREATED:20211112T171450Z
LAST-MODIFIED:20220120T215828Z
UID:18930-1646841600-1646850600@www.ccacademy.edu
SUMMARY:After-School Healthy Series - Week 5 (03/09/22)
DESCRIPTION:Menu:\n– Morning: Egg Muffins with Choice of Fillings\n– Main: Asian-Style Chicken Lettuce Cups\n– Snack: Macerated Mediterranean Fruit Salad \nAbout:\nIn this series we invite kids and teens to learn basic cooking techniques\, nutritional knowledge\, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime. \nCost:\nThe Healthy School Lunch Series is priced at $300.00 per student for all six weeks. \nNotes:\n\nAside from closed-toe shoes\, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.\n\nRegister:\nClick here to register using the PayPal button on the Healthy School Lunch Series webpage.
URL:https://www.ccacademy.edu/calendar/after-school-healthy-series-week-5-03-09-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Weekly-Program-FB-Event-Photos-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220309T183000
DTEND;TZID=UTC:20220309T210000
DTSTAMP:20260502T185518
CREATED:20211203T203629Z
LAST-MODIFIED:20220202T190557Z
UID:19054-1646850600-1646859600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 7 (03/09/22)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-03-09-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220310T183000
DTEND;TZID=UTC:20220310T210000
DTSTAMP:20260502T185518
CREATED:20220111T222028Z
LAST-MODIFIED:20220111T222255Z
UID:19405-1646937000-1646946000@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (03/10/22)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nStuffed and Roasted Leg\nSeared Breast with Orange Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-03-10-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220311T090000
DTEND;TZID=UTC:20220311T113000
DTSTAMP:20260502T185518
CREATED:20210203T192038Z
LAST-MODIFIED:20211118T233153Z
UID:16575-1646989200-1646998200@www.ccacademy.edu
SUMMARY:Practical Series - Week 22 (03/11/22)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake Assembly\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-03-11-22/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cake-Assembly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220311T123000
DTEND;TZID=UTC:20220311T150000
DTSTAMP:20260502T185518
CREATED:20220204T204520Z
LAST-MODIFIED:20220204T204520Z
UID:19597-1647001800-1647010800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event
URL:https://www.ccacademy.edu/calendar/private-event-46/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220311T183000
DTEND;TZID=UTC:20220311T210000
DTSTAMP:20260502T185518
CREATED:20220204T204735Z
LAST-MODIFIED:20220204T204812Z
UID:19599-1647023400-1647032400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:Private Event
URL:https://www.ccacademy.edu/calendar/private-event-47/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220312T100000
DTEND;TZID=UTC:20220312T130000
DTSTAMP:20260502T185518
CREATED:20211215T174612Z
LAST-MODIFIED:20220131T214718Z
UID:19264-1647079200-1647090000@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 2 (03/12/22)
DESCRIPTION:Week 2 – Breads I:\n\nPretzels\n\nThe ideal pretzel\, as served in Germany\, has a dark brown\, crispy\, salty crust\, and inside a soft dough. It has a plump body and thin\, crispy (but not dry) crossed “arms.”\n\n\nHefekranz (Also known as Hefezopf\, Striezel\, Yeast Braid)\n\nA sweet yeast dough which is divided into 3 or more equal strands\, then braided. The ends of the braids are brought together to form a wreath. Hefekranz breads are popular in Germany for Easter breakfast or brunch.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-2-03-12-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220312T170000
DTEND;TZID=UTC:20220312T193000
DTSTAMP:20260502T185518
CREATED:20220201T190007Z
LAST-MODIFIED:20220202T224759Z
UID:19562-1647104400-1647113400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (03/12/22)
DESCRIPTION:Menu:\n\nCoconut Carrot and Ginger Bisque\nShrimp Dumplings with Soy Butter Sauce\nChicken Panang Curry over White Rice\nHoney Miso Glazed Pork Tenderloin with Stir-Fried Vegetables\nCoconut Milk Crème Caramel\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-12-22/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220314T120000
DTEND;TZID=UTC:20220317T140000
DTSTAMP:20260502T185518
CREATED:20220103T214630Z
LAST-MODIFIED:20220315T184225Z
UID:19356-1647259200-1647525600@www.ccacademy.edu
SUMMARY:Kids & Teens Spring Break Cooking Camp (SOLD OUT)
DESCRIPTION:About:\nSpring Break is here! Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their creations! \nDaily Menus:\nMonday – Continental Cuisine \n\n\nSteak Diane\nRoasted Parmesan Smashed Potatoes\nGlazed Carrots\nBaked Apples\n\nTuesday – Caribbean Flare \n\nJerk Chicken\nTropical Spring Rolls w/Chile Sauce\nIsland Fried Rice\nGrilled Marinated Pineapple with Ice Cream\n\nWednesday – European Influence \n\nNiçoise Salad\nSpinach Artichoke Dip\nLemon Blueberry Cheesecake\n\nThursday – Thai Specials \n\nSummer Rolls\nPad Thai with Shrimp and Tofu\nThai Green Beans\nGinger Spice Cookies\n\n\nMore Info:\n\nAges 8-17 are welcome to register for this cooking camp. Students will be grouped according to their ages.  Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 12:00pm – 2:00pm.\nThe cost for the 4-day Spring Break Cooking Camp is $160 per student\, and includes all ingredients and supplies\, along with beverages.\nStudents will prepare and enjoy a complete meal each day of camp\, and will take home a packet of recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nTHIS SPRING BREAK CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/kids-teens-spring-break-cooking-camp-2022/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/12/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220314T180000
DTEND;TZID=UTC:20220314T203000
DTSTAMP:20260502T185518
CREATED:20220307T222420Z
LAST-MODIFIED:20220307T222420Z
UID:19912-1647280800-1647289800@www.ccacademy.edu
SUMMARY:Team Building Event (03/14/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-14-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220315T183000
DTEND;TZID=UTC:20220315T210000
DTSTAMP:20260502T185518
CREATED:20210415T180325Z
LAST-MODIFIED:20220111T225329Z
UID:17262-1647369000-1647378000@www.ccacademy.edu
SUMMARY:Practical Series - Week 23 (03/15/22)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-15-22/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T160000
DTEND;TZID=UTC:20220316T183000
DTSTAMP:20260502T185518
CREATED:20211112T171745Z
LAST-MODIFIED:20220120T220511Z
UID:18932-1647446400-1647455400@www.ccacademy.edu
SUMMARY:After-School Healthy Series - Week 6 (03/16/22)
DESCRIPTION:Menu:\n– Morning: Breakfast Cheese Quesadillas with Guac Dip\n– Main: Mini Pizza Bagels\n– Snack: Homemade Caramel Corn \nAbout:\nIn this series we invite kids and teens to learn basic cooking techniques\, nutritional knowledge\, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime. \nCost:\nThe Healthy School Lunch Series is priced at $300.00 per student for all six weeks. \nNotes:\n\nAside from closed-toe shoes\, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.\n\nRegister:\nClick here to register using the PayPal button on the Healthy School Lunch Series webpage.
URL:https://www.ccacademy.edu/calendar/after-school-healthy-series-week-6-03-16-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Weekly-Program-FB-Event-Photos-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T183000
DTEND;TZID=UTC:20220316T210000
DTSTAMP:20260502T185518
CREATED:20211203T204357Z
LAST-MODIFIED:20220202T191131Z
UID:19056-1647455400-1647464400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 8 (03/16/22)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-03-16-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220317T183000
DTEND;TZID=UTC:20220317T210000
DTSTAMP:20260502T185518
CREATED:20220111T222823Z
LAST-MODIFIED:20220111T222932Z
UID:19407-1647541800-1647550800@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (03/17/22)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nTechniques – Satay\, Sushi\, Fish Tartare\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-03-17-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220318T090000
DTEND;TZID=UTC:20220318T113000
DTSTAMP:20260502T185518
CREATED:20210203T192302Z
LAST-MODIFIED:20211118T233534Z
UID:16577-1647594000-1647603000@www.ccacademy.edu
SUMMARY:Practical Series - Week 23 (03/18/22)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-18-22/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220318T183000
DTEND;TZID=UTC:20220318T210000
DTSTAMP:20260502T185518
CREATED:20211109T230414Z
LAST-MODIFIED:20211109T234818Z
UID:18855-1647628200-1647637200@www.ccacademy.edu
SUMMARY:Gourmet Class - Luck o' the Irish (03/18/22)
DESCRIPTION:Menu – Luck o’ the Irish:\n\nBeer Cheese Soup\nIrish Soda Bread\nCorn Beef and Cabbage\nColcannon (Irish Mashed Potatoes)\nCreamy Peas with Bacon and Shallots\nChocolate Stout Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-class-luck-o-the-irish-03-18-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220319T100000
DTEND;TZID=UTC:20220319T130000
DTSTAMP:20260502T185518
CREATED:20211215T175935Z
LAST-MODIFIED:20220131T214731Z
UID:19272-1647684000-1647694800@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 3 (03/19/22)
DESCRIPTION:Week 3 – Breads II:\n\nDate & Almond Stollen\n\nA delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday afternoon with coffee.\n\n\nBuchten\n\nBuchteln or Wuchteln – you will hear both expressions in Germany – are a relatively unknown treasure. They are pull-apart style yeasted sweet rolls\, filled with apricot jam.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-3-03-19-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220319T110000
DTEND;TZID=UTC:20220319T133000
DTSTAMP:20260502T185518
CREATED:20220209T232132Z
LAST-MODIFIED:20220209T232739Z
UID:19700-1647687600-1647696600@www.ccacademy.edu
SUMMARY:Specialty Class – Knife Skills (03/19/22)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nMore Info:\n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\n$65 per person. Class is limited to 20 students.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\nOne Person $65.00 USDTwo People $130.00 USDThree People $195.00 USDFour People $260.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-03-19-22/
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/12/Knife-and-Knife-Sharpener.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220320T160000
DTEND;TZID=UTC:20220320T183000
DTSTAMP:20260502T185518
CREATED:20220207T190732Z
LAST-MODIFIED:20220315T222324Z
UID:19634-1647792000-1647801000@www.ccacademy.edu
SUMMARY:Korean Dinner (FEW SPOTS LEFT!!!)
DESCRIPTION:Menu:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Diakon and Cucumber Salad\nStir Fry Glass Noodles\nSpicy Stir Fried Pork Shoulder\nBeef Bulgogi\nWhite Rice\nKorean Sweet Tea\n\nAbout:\nJoin us for a unique cooking class featuring cuisine from Hanbando – the Korean Peninsula. Students will listen to the chef’s lecture before heading into the kitchen to make the listed dishes. Once the cooking is finished\, students will sit down to enjoy dinner by savoring what they’ve just made.  \nMore Info:\n\nKorean Dinners are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nONLY A FEW SPOTS LEFT! CALL OR EMAIL TO ASK FOR AVAILABILITY.
URL:https://www.ccacademy.edu/calendar/korean-dinner-03-20-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220321T160000
DTEND;TZID=UTC:20220321T180000
DTSTAMP:20260502T185518
CREATED:20220228T191950Z
LAST-MODIFIED:20220304T213404Z
UID:19842-1647878400-1647885600@www.ccacademy.edu
SUMMARY:After-School Cooking Class (03/21/22)
DESCRIPTION:Menu – Modern Italian:\n\nTomato Bruschetta\nRicotta & Spinach-Filled Agnolotti\nHerb-Breaded Chicken Fingers\nSemifreddo with Caramel Sauce\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH!\nJoin our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of Students\n\n\n1 Student $240.00 USD2 Students $480.00 USD3 Students $720.00 USD4 Students $960.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-03-21-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/07/After-School-Cooking-Class-FB-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220322T183000
DTEND;TZID=UTC:20220322T210000
DTSTAMP:20260502T185518
CREATED:20210415T180628Z
LAST-MODIFIED:20220111T225757Z
UID:17264-1647973800-1647982800@www.ccacademy.edu
SUMMARY:Practical Series - Week 24 (03/22/22)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbet\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-22-22/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220323T183000
DTEND;TZID=UTC:20220323T210000
DTSTAMP:20260502T185518
CREATED:20211203T204922Z
LAST-MODIFIED:20220202T192120Z
UID:19058-1648060200-1648069200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 9 (03/23/22)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-23-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220324T183000
DTEND;TZID=UTC:20220324T210000
DTSTAMP:20260502T185518
CREATED:20220111T223427Z
LAST-MODIFIED:20220111T223553Z
UID:19409-1648146600-1648155600@www.ccacademy.edu
SUMMARY:Practical Series - Week 21 (03/24/22)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nDoughs – Sucrée\, Puff\, Cream Puff\, Frangipane\, Sponge Cake\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-03-24-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cream-Puffs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T090000
DTEND;TZID=UTC:20220325T113000
DTSTAMP:20260502T185518
CREATED:20210203T192552Z
LAST-MODIFIED:20211118T234141Z
UID:16579-1648198800-1648207800@www.ccacademy.edu
SUMMARY:Practical Series - Week 24 (03/25/22)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbet\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-25-22/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T130000
DTEND;TZID=UTC:20220325T153000
DTSTAMP:20260502T185518
CREATED:20220322T182350Z
LAST-MODIFIED:20220322T182350Z
UID:19972-1648213200-1648222200@www.ccacademy.edu
SUMMARY:Team Building Event (03/25/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-25-22-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T183000
DTEND;TZID=UTC:20220325T210000
DTSTAMP:20260502T185518
CREATED:20220314T223507Z
LAST-MODIFIED:20220314T223507Z
UID:19946-1648233000-1648242000@www.ccacademy.edu
SUMMARY:Team Building Event (03/25/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-25-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T183000
DTEND;TZID=UTC:20220325T210000
DTSTAMP:20260502T185518
CREATED:20220314T224106Z
LAST-MODIFIED:20220314T224106Z
UID:19948-1648233000-1648242000@www.ccacademy.edu
SUMMARY:Private Party (03/25/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-party-03-25-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220326T100000
DTEND;TZID=UTC:20220326T130000
DTSTAMP:20260502T185518
CREATED:20211215T180526Z
LAST-MODIFIED:20220131T214913Z
UID:19274-1648288800-1648299600@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 4 (03/26/22)
DESCRIPTION:Week 4 – Tortes:\n\nSachertorte\n\nThe Sacher Torte is one of the most well-known specialties of Vienna\, Austria. It is a chocolate cake made with a layer of apricot marmalade and chocolate frosting (ganache).\n\n\nLinzertorte\n\nThe Linzer Torte is a cake with a short dough (a dough that is rolled out) that has a high content of nuts. It is filled with a marmalade (usually raspberry or red current) then topped with a criss-cross design made with dough strips.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-4-03-26-22/
CATEGORIES:German Pastry Series
END:VEVENT
END:VCALENDAR