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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T183000
DTEND;TZID=UTC:20220325T210000
DTSTAMP:20260502T192833
CREATED:20220314T223507Z
LAST-MODIFIED:20220314T223507Z
UID:19946-1648233000-1648242000@www.ccacademy.edu
SUMMARY:Team Building Event (03/25/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-25-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220325T183000
DTEND;TZID=UTC:20220325T210000
DTSTAMP:20260502T192833
CREATED:20220314T224106Z
LAST-MODIFIED:20220314T224106Z
UID:19948-1648233000-1648242000@www.ccacademy.edu
SUMMARY:Private Party (03/25/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-party-03-25-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220326T100000
DTEND;TZID=UTC:20220326T130000
DTSTAMP:20260502T192833
CREATED:20211215T180526Z
LAST-MODIFIED:20220131T214913Z
UID:19274-1648288800-1648299600@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 4 (03/26/22)
DESCRIPTION:Week 4 – Tortes:\n\nSachertorte\n\nThe Sacher Torte is one of the most well-known specialties of Vienna\, Austria. It is a chocolate cake made with a layer of apricot marmalade and chocolate frosting (ganache).\n\n\nLinzertorte\n\nThe Linzer Torte is a cake with a short dough (a dough that is rolled out) that has a high content of nuts. It is filled with a marmalade (usually raspberry or red current) then topped with a criss-cross design made with dough strips.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-4-03-26-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220326T170000
DTEND;TZID=UTC:20220326T193000
DTSTAMP:20260502T192833
CREATED:20220201T190448Z
LAST-MODIFIED:20220202T225113Z
UID:19564-1648314000-1648323000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (03/26/22)
DESCRIPTION:Menu:\n\n\nBorscht Garnished with Goat Cheese and Dill\nBourride (Fish Stew with Aioli)\nOlive Oil Poached Chicken with Creamy Polenta\nPork Tenderloin Tournedos with Apple and Cranberry Chutney\, Pickled Red Cabbage\, and Sweet Potato Mash\nOrange Chocolate Roulade \n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-26-22/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/02/Italian-Wine-Dinner-Photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220327T110000
DTEND;TZID=UTC:20220327T133000
DTSTAMP:20260502T192833
CREATED:20211026T223922Z
LAST-MODIFIED:20211026T225820Z
UID:18760-1648378800-1648387800@www.ccacademy.edu
SUMMARY:Sunday Brunch (03/27/22)
DESCRIPTION:Menu – Top o’ the Morning:\n\nApple Cranberry and Almond Coleslaw\nCorn Beef and Hash with Poached Eggs\nRoasted Bacon and Brussels Sprouts\nCheddar Chive Scones\nChocolate Irish Cream Mousse\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-03-27-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220327T183000
DTEND;TZID=UTC:20220327T210000
DTSTAMP:20260502T192833
CREATED:20220314T224426Z
LAST-MODIFIED:20220314T224457Z
UID:19950-1648405800-1648414800@www.ccacademy.edu
SUMMARY:Private Party (03/27/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-party-03-27-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220328T160000
DTEND;TZID=UTC:20220328T180000
DTSTAMP:20260502T192833
CREATED:20220304T182621Z
LAST-MODIFIED:20220304T214141Z
UID:19873-1648483200-1648490400@www.ccacademy.edu
SUMMARY:After-School Cooking Class (03/28/22)
DESCRIPTION:Menu – Far East Flavors:\n\nAsian Chicken Wings\nChinese Stir Fry Noodles\nSpiced Carrot Cupcakes\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH!\nJoin our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of Students\n\n\n1 Student $240.00 USD2 Students $480.00 USD3 Students $720.00 USD4 Students $960.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-03-28-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/07/After-School-Cooking-Class-FB-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220329T104500
DTEND;TZID=UTC:20220329T131500
DTSTAMP:20260502T192833
CREATED:20220328T192148Z
LAST-MODIFIED:20220328T192148Z
UID:19982-1648550700-1648559700@www.ccacademy.edu
SUMMARY:Team Building (03/29/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-03-29-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220329T180000
DTEND;TZID=UTC:20220329T203000
DTSTAMP:20260502T192833
CREATED:20220328T192343Z
LAST-MODIFIED:20220328T192343Z
UID:19984-1648576800-1648585800@www.ccacademy.edu
SUMMARY:Team Building (03/29/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-03-29-22-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220330T183000
DTEND;TZID=UTC:20220330T210000
DTSTAMP:20260502T192833
CREATED:20211203T205338Z
LAST-MODIFIED:20220202T192514Z
UID:19060-1648665000-1648674000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 10 (03/30/22)
DESCRIPTION:Pastry Series Weekly Topic – Yeast Dough\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-03-30-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220331T183000
DTEND;TZID=UTC:20220331T210000
DTSTAMP:20260502T192833
CREATED:20211021T181259Z
LAST-MODIFIED:20220216T165316Z
UID:18729-1648751400-1648760400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti \n\nAbout:\nAn old customer favorite is back\, with a twist!  In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert. \nMore Info:\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-03-31-22/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220331T183000
DTEND;TZID=UTC:20220331T210000
DTSTAMP:20260502T192833
CREATED:20220111T224131Z
LAST-MODIFIED:20220111T224302Z
UID:19411-1648751400-1648760400@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (03/31/22)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake Assembly\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-03-31-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cake-Assembly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220402T100000
DTEND;TZID=UTC:20220402T130000
DTSTAMP:20260502T192833
CREATED:20211215T181500Z
LAST-MODIFIED:20220131T214909Z
UID:19276-1648893600-1648904400@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 5 (04/02/22)
DESCRIPTION:Week 5 – Cakes I:\n\nBienenstich\n\nThis is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking\, this topping caramelizes\, giving the cake a shiny appearance. After baking\, the cake is often also filled with a vanilla cream.\n\n\nKasekuchen\n\nKäsekuchen is a cheesecake made with Quark or other fresh\, unripened cheese. It is not typically made with cream cheese as the American version of the cheesecake is.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-5-04-02-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220404T160000
DTEND;TZID=UTC:20220404T180000
DTSTAMP:20260502T192833
CREATED:20220304T193922Z
LAST-MODIFIED:20220304T214516Z
UID:19878-1649088000-1649095200@www.ccacademy.edu
SUMMARY:After-School Cooking Class (04/04/22)
DESCRIPTION:Menu – Tailgate Treats:\n\nMini Burger Sliders\nPotato Salad\nQuick Pickles\nVeggies with Queso Dip\n7-Layer Bars\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH!\nJoin our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of Students\n\n\n1 Student $240.00 USD2 Students $480.00 USD3 Students $720.00 USD4 Students $960.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-04-04-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/07/After-School-Cooking-Class-FB-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220405T183000
DTEND;TZID=UTC:20220405T210000
DTSTAMP:20260502T192833
CREATED:20211206T183427Z
LAST-MODIFIED:20211206T184114Z
UID:19094-1649183400-1649192400@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (04/05/22)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-04-05-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220406T183000
DTEND;TZID=UTC:20220406T210000
DTSTAMP:20260502T192833
CREATED:20211203T205724Z
LAST-MODIFIED:20220202T193645Z
UID:19062-1649269800-1649278800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 11 (04/06/22)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-04-06-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220406T183000
DTEND;TZID=UTC:20220406T210000
DTSTAMP:20260502T192833
CREATED:20220311T210833Z
LAST-MODIFIED:20220311T210833Z
UID:19941-1649269800-1649278800@www.ccacademy.edu
SUMMARY:Team Building Event (04/06/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-06-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220407T183000
DTEND;TZID=UTC:20220407T210000
DTSTAMP:20260502T192833
CREATED:20220111T225228Z
LAST-MODIFIED:20220111T225325Z
UID:19413-1649356200-1649365200@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (04/07/22)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-04-07-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220408T090000
DTEND;TZID=UTC:20220408T113000
DTSTAMP:20260502T192833
CREATED:20211210T180805Z
LAST-MODIFIED:20211210T181226Z
UID:19152-1649408400-1649417400@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (04/08/22)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-04-08-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220408T183000
DTEND;TZID=UTC:20220408T210000
DTSTAMP:20260502T192833
CREATED:20220204T232309Z
LAST-MODIFIED:20220409T000712Z
UID:19608-1649442600-1649451600@www.ccacademy.edu
SUMMARY:Gourmet Class – Supper at Home (04/08/22)
DESCRIPTION:Menu – Supper at Home:\n\n\nBruschetta Trio with Fresh Arugula Salad and Italian Vinaigrette\nChicken Cacciatore with Creamy Polenta\nProsciutto Wrapped Asparagus\nOlive Oil Cake with Macerated Figs and Mascarpone\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nPAYPAL REGISTRATION REMOVED. 
URL:https://www.ccacademy.edu/calendar/gourmet-class-supper-at-home-04-08-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220409T100000
DTEND;TZID=UTC:20220409T130000
DTSTAMP:20260502T192833
CREATED:20211215T182246Z
LAST-MODIFIED:20220131T215122Z
UID:19279-1649498400-1649509200@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 6 (04/09/22)
DESCRIPTION:Week 6 – Cakes II:\n\nApfelkuchen\n\nThe Apfel-Streuselkuchen is a yeast dough\, topped with apples\, then topped with sweet\, buttery crumbs.\n\n\nBlack Forest\n\nThe Schwarzwälder Kirschtorte (Black Forest Cake) is perhaps the best known specialty from the Black Forest (Schwarzwald) region. This is a cake with multiple (usually 4) layers of chocolate sponge cake\, cherries\,and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. Kirschwasser (cherry schnapps) is used to flavor the whipped cream. The bottom layers of sponge cake are also brushed with Kirschwasser (cherry schnaps) to provide moisture and a little extra flavor.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-6-04-09-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220409T170000
DTEND;TZID=UTC:20220409T193000
DTSTAMP:20260502T192833
CREATED:20220207T231815Z
LAST-MODIFIED:20220408T210939Z
UID:19659-1649523600-1649532600@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (SOLD OUT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, April 9th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nItalian Menu – Piemonte:\nCOURSE 1:\nDish: Minestrone \nWine: TBD  \nCOURSE 2:\nDish: Agnolotti del Plin (Stuffed Pasta with Brown Butter Sauce)\n \nWine: TBD \nCOURSE 3: \nDish: Filetto di Trota con Cipolla Ripiena (Seared Trout with Stuffed Sweet Onions)\n \nWine: TBD \nCOURSE 4:\nDish: Brasato Al Barolo con Polenta (Braised Beef Short Ribs)\n \nWine: TBD \nDESSERT:\nDish: Bonet alla Piemontese con Amaretti (Chocolate Custard with Almond Cookies)\n \nWine: TBD \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class. No vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-04-09-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220410T110000
DTEND;TZID=UTC:20220410T133000
DTSTAMP:20260502T192833
CREATED:20220204T181011Z
LAST-MODIFIED:20220404T212358Z
UID:19591-1649588400-1649597400@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Menu – Middle Eastern Flair:\n\nShakshuka\nPotato Latkes\nFarmer’s Cheese Pastry Varieties\nMixed Berries with Dates\nBaklava\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-04-10-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220411T160000
DTEND;TZID=UTC:20220411T180000
DTSTAMP:20260502T192833
CREATED:20220304T200914Z
LAST-MODIFIED:20220304T214512Z
UID:19880-1649692800-1649700000@www.ccacademy.edu
SUMMARY:After-School Cooking Class (04/11/22)
DESCRIPTION:Menu – Tacos & Tostadas:\n\nChicken Tinga Tacos\nShredded Chicken Tostadas\nRoasted Corn & Black Beans\nBaked Churros\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH!\nJoin our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of Students\n\n\n1 Student $240.00 USD2 Students $480.00 USD3 Students $720.00 USD4 Students $960.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-04-11-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/07/After-School-Cooking-Class-FB-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220412T183000
DTEND;TZID=UTC:20220412T210000
DTSTAMP:20260502T192833
CREATED:20211206T190612Z
LAST-MODIFIED:20220606T210434Z
UID:19096-1649788200-1649797200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (04/12/22)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-04-12-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220413T183000
DTEND;TZID=UTC:20220413T210000
DTSTAMP:20260502T192833
CREATED:20211203T211200Z
LAST-MODIFIED:20220202T194733Z
UID:19064-1649874600-1649883600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (04/13/22)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-04-13-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220413T183000
DTEND;TZID=UTC:20220413T210000
DTSTAMP:20260502T192833
CREATED:20220316T235351Z
LAST-MODIFIED:20220316T235351Z
UID:19958-1649874600-1649883600@www.ccacademy.edu
SUMMARY:Private Event (04/13/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-04-13-22/
CATEGORIES:Private Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220414T170000
DTEND;TZID=UTC:20220414T193000
DTSTAMP:20260502T192833
CREATED:20220405T215712Z
LAST-MODIFIED:20220405T215712Z
UID:20009-1649955600-1649964600@www.ccacademy.edu
SUMMARY:Team Building Event (04/14/22)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-14-22/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220414T183000
DTEND;TZID=UTC:20220414T210000
DTSTAMP:20260502T192833
CREATED:20220111T225733Z
LAST-MODIFIED:20220111T225733Z
UID:19416-1649961000-1649970000@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (04/14/22)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbet\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-04-14-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220415T090000
DTEND;TZID=UTC:20220415T113000
DTSTAMP:20260502T192833
CREATED:20211210T181647Z
LAST-MODIFIED:20211210T181822Z
UID:19154-1650013200-1650022200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (04/15/22)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-04-15-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
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