Classic Cooking Academy - An Arizona Culinary School

Gourmet Cooking Class (SOLD OUT)
2018-03-05 18:30 - 21:00 UTC
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Wild Mushroom Soup
Duck Breast with Port & Cherry Sauce
Roasted Winter Squash Puree
Brown Butter-Wilted Greens
Pear Clafoutis
FAQ’s:

This Gourmet Cooking Class is held on Monday, 6:30 – 9 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 20 (03/06/18)
2018-03-06 18:30 - 21:00
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare

Team Building Event (03/07/18)
2018-03-07 18:00 - 21:00

Pastry Series Week 6 (03/07/18)
2018-03-07 18:30 - 21:00
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

Team Building Event (03/08/18)
2018-03-08 17:30 - 20:30

Practical Series Week 8 (03/08/18)
2018-03-08 18:30 - 21:00
VEGETABLES
Blanched, Sauteed, Fried
Braised Endives
Roasted
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 20 (03/09/18)
2018-03-09 09:00 - 11:30

Practical Series Week 8 (03/09/18)
2018-03-09 13:00 - 15:30

Creole Cajun - Gourmet Cooking Class (SOLD OUT)
2018-03-09 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Jalapeno Cheddar Cornbread
Andouille-Stuffed Pork Loin with Creole Mustard
Dirty Fried Rice
Creamed Spinach
Praline French Toast Bread Pudding
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Advanced Pastry Week 7 (03/10/18)
2018-03-10 09:00 - 12:00
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 7- Chocolate
Molded Candies
Fudge

Pizza-Making Class (SOLD OUT)
2018-03-10 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Event (03/10/18)
2018-03-10 12:30 - 15:30

Five-Course Wine Dinner (SOLD OUT)
2018-03-10 17:00 - 19:30
Please call 480-502-01778 to inquire about waitlist availability
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Salmon Tartare
Eggplant Parmesan
Chicken in Olives
Filet Mignon with Herb Sauce
Tiramisu
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Sunday Brunch (SOLD OUT)
2018-03-11 10:00 - 12:30
Please call 480-502-0177 to inquire about waitlist availability
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Ham & Asparagus Tart
Goat Cheese & Oven-Dried Tomato Scramble
Pink Peppercorn Bacon
Blueberry-Almond Coffee Cake Muffins
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Mediterranean Cuisine (SOLD OUT)
2018-03-11 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Falafel with Tahini Yogurt Sauce
Greek Chicken with Lemon Rice and Sauteed Escarole with Fried Shallots
Plum Strudel Cake
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Kids Spring Cooking Camp
2018-03-12 10:00 - 2018-03-15 12:00
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights.
Day 1- Asian Flare
Fresh Vietnamese Spring Rolls
Beef Soba Noodle Stir-Fry
Fried Rice
Ginger Spice Cookies
Day 2- Bon Appetit
French Onion Soup
Chicken Crepes with Asparagus & Mushroom in Cream Sauce
Lemon Curd Mousse
Day 3- Fusion Food
Crabcakes with Cabbage Slaw & Roasted Pepper Sauce
Crispy Fried Potatoes
Pineapple-Carrot Cupcakes
Day 4- Iron Chef Team Competition
Students will participate in an Iron Chef-style team competition, in which they’ll utilize the ingredients from prior classes and battle it out to create the best dishes!

Ages 8-12 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 10:00am – 12:00pm.
The cost for the 4-day Kids Cooking Camp is $150 per student, and includes all ingredients and supplies, along with beverages.
Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
72 hour notice of cancellation must be given for fee refund. A Medical Authorization Form must be on file for your child to attend.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!!

Teens Spring Cooking Camp
2018-03-12 14:00 - 2018-03-15 16:00
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights.
Day 1- Asian Flare
Fresh Vietnamese Spring Rolls
Beef Soba Noodle Stir-Fry
Fried Rice
Ginger Spice Cookies
Day 2- Bon Appetit
French Onion Soup
Chicken Crepes with Asparagus & Mushroom in Cream Sauce
Lemon Curd Mousse
Day 3- Fusion Food
Crabcakes with Cabbage Slaw & Roasted Pepper Sauce
Crispy Fried Potatoes
Pineapple-Carrot Cupcakes
Day 4- Iron Chef Team Competition
Students will participate in an Iron Chef-style team competition, in which they’ll utilize the ingredients from prior classes and battle it out to create the best dishes!

Ages 13-17 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 2:00pm – 4:00pm.
The cost for the 4-day Teens Cooking Camp is $150 per student, and includes all ingredients and supplies, along with beverages.
Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
72 hour notice of cancellation must be given for fee refund. A Medical Authorization Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!!

Practical Series Week 21 (03/13/18)
2018-03-13 18:30 - 21:00
Week 21 PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake

Team Building Event (03/14/18)
2018-03-14 18:00 - 21:00

Pastry Series Week 7 (03/14/18)
2018-03-14 18:30 - 21:00
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Practical Series Week 9 (03/15/18)
2018-03-15 18:30 - 21:00
VEGETABLES
Potatoes: Rissolees, Mashed,
Dauphine, French Fries, Gratin
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 21 (03/16/18)
2018-03-16 09:00 - 11:30

Practical Series Week 9 (03/16/18)
2018-03-16 13:00 - 15:30

Asian Fusion - Gourmet Cooking Class (SOLD OUT)
2018-03-16 18:30 - 21:30
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Chicken Lettuce Cups
Pan-Roasted Carrots with Miso Butter
Penang Shrimp & Sausage Fried Rice Noodles
Chocolate-Pineapple Spring Rolls
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Advanced Pastry Series - Week 8 (03/17/18)
2018-03-17 09:00 - 12:00
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 8- Chocolate
Chocolate Decor
Chef Demos a Mini Showpiece

Pizza-Making Class (SOLD OUT)
2018-03-17 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (03/17/18)
2018-03-17 17:00 - 20:00

Artisan Bread & Cheese (SOLD OUT)
2018-03-18 11:00 - 14:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2018-03-18 16:00 - 18:30
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Cauliflower Soup
Chicken & Apples in Sauce a la Normande
Brown Butter-Roasted Squash & Brussels Sprouts
Creme Caramel
FAQ’s:

Gourmet Cooking Classes are held on select Sundays, 4:00 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (03/19/18)
2018-03-19 17:30 - 20:30
