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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250704
DTEND;VALUE=DATE:20250705
DTSTAMP:20260428T104825
CREATED:20250106T174123Z
LAST-MODIFIED:20250708T164253Z
UID:27701-1751587200-1751673599@www.ccacademy.edu
SUMMARY:Fourth of July - School Closed (07/04/24)
DESCRIPTION:School is closed for the holiday. Happy Independence Day!
URL:https://www.ccacademy.edu/calendar/fourth-of-july-school-closed-07-04-24/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T110000
DTEND;TZID=UTC:20250628T140000
DTSTAMP:20260428T104825
CREATED:20250619T222314Z
LAST-MODIFIED:20250619T222314Z
UID:29524-1751108400-1751119200@www.ccacademy.edu
SUMMARY:Kitchen Rental (06/28/25)
DESCRIPTION:Space reserved for a private group to use our kitchen for their event.
URL:https://www.ccacademy.edu/calendar/kitchen-rental-06-28-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T100000
DTEND;TZID=UTC:20250628T130000
DTSTAMP:20260428T104825
CREATED:20250321T182841Z
LAST-MODIFIED:20250628T174951Z
UID:28652-1751104800-1751115600@www.ccacademy.edu
SUMMARY:Pastry Class – Macarons (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMacarons Class – Menu:\n\nEspresso Macarons with Chocolate Ganache Filling\nChocolate Orange Macarons with Chocolate Orange Ganache Filling\nRaspberry Macarons with Raspberry Preserve Filling\nChocolate Ganache\n\nAbout:\nJoin us for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores! In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then\, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nChildren 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.
URL:https://www.ccacademy.edu/calendar/pastry-class-macarons-06-28-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/02/Pastry-Class-Macarons-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250626T180000
DTEND;TZID=UTC:20250626T203000
DTSTAMP:20260428T104825
CREATED:20250416T233932Z
LAST-MODIFIED:20250428T234957Z
UID:28875-1750960800-1750969800@www.ccacademy.edu
SUMMARY:Team Building Event (06/26/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-26-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250623T183000
DTEND;TZID=UTC:20250623T210000
DTSTAMP:20260428T104825
CREATED:20250107T173512Z
LAST-MODIFIED:20250613T210107Z
UID:27755-1750703400-1750712400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (06/23/25)
DESCRIPTION:Week 4 – Green Cuisine: Plant-Forward Eating \n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-06-23-25-2/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250623T140000
DTEND;TZID=UTC:20250626T160000
DTSTAMP:20260428T104825
CREATED:20250204T003557Z
LAST-MODIFIED:20250623T171246Z
UID:28062-1750687200-1750953600@www.ccacademy.edu
SUMMARY:2025 June Teens Camp Week 4 (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 13-17. \nMenus:\nMonday – All American \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nTuesday – Continental Cuisine \n\nSteak Diane\nRoasted Parmesan Smashed Potatoes\nGlazed Carrots\nBaked Apple Crumble\n\nWednesday – Parisian Pleasures \n\nCroque Monsieur Sandwiches with Bechamel\nGreen Bean\, Red Potato\, and Onion Sauté (NEW DISH)\nSummer Fruit Galette\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCOST: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2025-june-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250623T100000
DTEND;TZID=UTC:20250626T120000
DTSTAMP:20260428T104825
CREATED:20250130T183034Z
LAST-MODIFIED:20250506T231913Z
UID:28003-1750672800-1750939200@www.ccacademy.edu
SUMMARY:2025 June Kids Camp Week 4 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. \nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – All American \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nTuesday – Continental Cuisine \n\nSteak Diane\nRoasted Parmesan Smashed Potatoes\nGlazed Carrots\nBaked Apple Crumble\n\nWednesday – Parisian Pleasures \n\nCroque Monsieur Sandwiches with Bechamel\nGreen Bean\, Red Potato\, and Onion Sauté\nSummer Fruit Galette\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2025-june-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250622T160000
DTEND;TZID=UTC:20250622T183000
DTSTAMP:20260428T104825
CREATED:20250321T180610Z
LAST-MODIFIED:20250603T232721Z
UID:28639-1750608000-1750617000@www.ccacademy.edu
SUMMARY:Handmade Dumplings Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. \nHandmade Dumplings Class – Menu:\n\nShumai (Pork and Shiitake Mushroom Dumplings)\nSzechuan-Style Shrimp Wontons in Chili Oil Sauce \nGyoza (Japanese Potstickers with Chicken and Napa Cabbage)\nBao Buns with Homemade Dough\nVarious Dipping Sauces\n\nAbout:\n\n\n\n\n\n\n\n\n\n\nCome for the dim sum! Join us for a fun and interactive Handmade Dumplings Class\, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class\, you’ll be guided step-by-step by Chef Jeannette Ling\, mastering everything from making the dough to preparing delicious fillings. Whether you’re a complete beginner or a seasoned home cook\, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends\, roll up your sleeves\, and get ready for a flavorful experience filled with laughter\, learning\, and of course\, delicious food! \n\n\n\n\n\n\n\n\n\n\nBring containers if you want to take home your food! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-dumplings-class-06-22-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/03/Handmade-Dumplings-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250621T180000
DTEND;TZID=UTC:20250621T200000
DTSTAMP:20260428T104825
CREATED:20250220T215003Z
LAST-MODIFIED:20250513T000137Z
UID:28288-1750528800-1750536000@www.ccacademy.edu
SUMMARY:Supper Club (06/21/25)
DESCRIPTION:Supper Club – Menu:\n\nAmuse Bouche\nMussels in White Wine and Butter Sauce with Rustic Bread\nChicken with Mushroom Cream Sauce in Puff Pastry with Sautéed Garlic Spinach\nAlmond Tart with Ice Cream\n\nAbout:\nYou’re Invited: A Night of Incredible Food\, Inspiring Conversations\, and True Connection\nJoin us for an unforgettable evening at our intimate Supper Club\, where every plate tells a story and every glass is raised in celebration of community. Over the course of two hours\, you’ll enjoy a three-course meal\, beginning with a delightful amuse bouche to awaken your palate. Each dish is thoughtfully crafted with artisanal precision\, offering meals that are both unique and familiar. With complimentary wine and beer provided\, guests will enjoy a celebration of flavor\, craftsmanship\, and the people behind it all. Our Supper Club is a space for connection and community. Don’t expect a long wait between arriving and dining like most restaurants – we’re looking to serve you as soon as everyone is seated! \nSupper Club – More Info:\n\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nSupper Clubs are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Supper Club.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTo view some dishes from prior Supper Clubs\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/supper-club-06-21-25/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250620T183000
DTEND;TZID=UTC:20250620T210000
DTSTAMP:20260428T104825
CREATED:20250321T225455Z
LAST-MODIFIED:20250604T171001Z
UID:28674-1750444200-1750453200@www.ccacademy.edu
SUMMARY:Gourmet Class – Northern Mexico (SIX SPOTS LEFT!)
DESCRIPTION:Gourmet Class Menu – Northern Mexico:\n\nArugula Manchego Apple and Walnut Salad with Vinaigrette\nPork Chili Verde\nCilantro Lime Rice\nJalapeno Cheddar Cornbread with Cardamom Honey Butter\nBaked Churros with Vanilla Ice Cream and Mexican Chocolate Sauce\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-northern-mexico-06-20-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250620T130000
DTEND;TZID=UTC:20250620T153000
DTSTAMP:20260428T104825
CREATED:20250106T205940Z
LAST-MODIFIED:20250106T210656Z
UID:27727-1750424400-1750433400@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (06/20/25)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-06-20-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250619T183000
DTEND;TZID=UTC:20250619T210000
DTSTAMP:20260428T104825
CREATED:20250106T201308Z
LAST-MODIFIED:20250521T183152Z
UID:27725-1750357800-1750366800@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (06/19/25)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-06-19-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250616T183000
DTEND;TZID=UTC:20250616T210000
DTSTAMP:20260428T104825
CREATED:20250107T174309Z
LAST-MODIFIED:20250613T210100Z
UID:27757-1750098600-1750107600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 3 (06/16/25)
DESCRIPTION:Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-3-06-16-25-2/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250616T140000
DTEND;TZID=UTC:20250619T160000
DTSTAMP:20260428T104825
CREATED:20250204T003108Z
LAST-MODIFIED:20250603T214715Z
UID:28060-1750082400-1750348800@www.ccacademy.edu
SUMMARY:2025 June Teens Camp Week 3 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 13-17. \nMenus:\nMonday – Mexican Brunch \n\nBreakfast Burritos\nElote Salad\nFresh Fruit Salad with Agave Syrup\nBaked Churros\n\nTuesday – European Influence \n\nSpinach Artichoke Dip with Baguettes\nChicken and Cream Crêpes\nRice Pilaf\nLemon Blueberry Cheesecake\n\nWednesday – Italian Dinner \n\nChicken Parmesan\nHomemade Pasta\nSautéed Zucchini\nLemon Cupcakes\n\nThursday – Asian Appetite \n\nSummer Rolls\nBeef Stir Fry\nVegetable Chow Mein\nOrange Almond Madeleines\n\nMore Info:\n\nCOST: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2025-june-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250616T100000
DTEND;TZID=UTC:20250619T120000
DTSTAMP:20260428T104825
CREATED:20250130T182532Z
LAST-MODIFIED:20250602T185220Z
UID:27999-1750068000-1750334400@www.ccacademy.edu
SUMMARY:2025 June Kids Camp Week 3 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. \nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Mexican Brunch \n\nBreakfast Burritos\nElote Salad\nFresh Fruit Salad with Agave Syrup\nBaked Churros\n\nTuesday – European Influence \n\nSpinach Artichoke Dip with Baguettes\nChicken and Cream Crêpes\nRice Pilaf\nLemon Blueberry Cheesecake\n\nWednesday – Italian Dinner \n\nChicken Parmesan\nHomemade Pasta\nSautéed Zucchini\nLemon Cupcakes\n\nThursday – Asian Appetite \n\nSummer Rolls\nBeef Stir Fry\nVegetable Chow Mein\nOrange Almond Madeleines\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2025-june-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T153000
DTEND;TZID=UTC:20250614T180000
DTSTAMP:20260428T104825
CREATED:20250604T191001Z
LAST-MODIFIED:20250604T191001Z
UID:29251-1749915000-1749924000@www.ccacademy.edu
SUMMARY:Private Party (06/14/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-06-14-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T110000
DTEND;TZID=UTC:20250614T133000
DTSTAMP:20260428T104825
CREATED:20250321T224123Z
LAST-MODIFIED:20250612T174600Z
UID:28668-1749898800-1749907800@www.ccacademy.edu
SUMMARY:Saturday Brunch – Diner Crowd Favorites (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT – CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nBrunch Menu – Diner Crowd Favorites:\n\nOld Fashioned Biscuits and Sausage Gravy\nDenver Style Baked Omelette\nHash Potatoes\nMaple Pepper Bacon\nFresh Minted Berries with Orange Supremes\nMorning Glory Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. \nComplimentary coffee and mimosas will be served! \nMore Info:\n\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group a 20% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/saturday-brunch-diner-crowd-favorites-06-14-25/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250613T130000
DTEND;TZID=UTC:20250613T153000
DTSTAMP:20260428T104825
CREATED:20250106T192917Z
LAST-MODIFIED:20250106T193204Z
UID:27721-1749819600-1749828600@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (06/13/25)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-06-13-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250612T183000
DTEND;TZID=UTC:20250612T210000
DTSTAMP:20260428T104825
CREATED:20250106T192229Z
LAST-MODIFIED:20250106T192617Z
UID:27718-1749753000-1749762000@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (06/12/25)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-06-12-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250612T180000
DTEND;TZID=UTC:20250612T203000
DTSTAMP:20260428T104825
CREATED:20250604T190717Z
LAST-MODIFIED:20250604T190717Z
UID:29249-1749751200-1749760200@www.ccacademy.edu
SUMMARY:Private Wine Dinner (06/12/25)
DESCRIPTION:Space reserved for a group to host a private five course wine dinner.
URL:https://www.ccacademy.edu/calendar/private-wine-dinner-06-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250611T183000
DTEND;TZID=UTC:20250611T210000
DTSTAMP:20260428T104825
CREATED:20250313T195909Z
LAST-MODIFIED:20250618T214412Z
UID:28497-1749666600-1749675600@www.ccacademy.edu
SUMMARY:Around the World Series – Week 6 (06/11/25)
DESCRIPTION:Week 6 – Germany:\n\n\nKrautstrudel\nBraised Red Cabbage\nGerman Potato Salad\nJagerschnitzel with Mushroom Demi Glace\nLinzer Torte with Raspberry Filling \n\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-6-06-11-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250611T123000
DTEND;TZID=UTC:20250611T150000
DTSTAMP:20260428T104825
CREATED:20250604T185507Z
LAST-MODIFIED:20250604T185507Z
UID:29247-1749645000-1749654000@www.ccacademy.edu
SUMMARY:Private Event (06/11/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking event.
URL:https://www.ccacademy.edu/calendar/private-event-06-11-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250610T160000
DTEND;TZID=UTC:20250610T183000
DTSTAMP:20260428T104825
CREATED:20250506T221046Z
LAST-MODIFIED:20250506T221046Z
UID:29021-1749571200-1749580200@www.ccacademy.edu
SUMMARY:Private Party (06/10/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-06-10-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250609T183000
DTEND;TZID=UTC:20250609T210000
DTSTAMP:20260428T104825
CREATED:20250107T172219Z
LAST-MODIFIED:20250107T173259Z
UID:27752-1749493800-1749502800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (06/09/25)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-06-09-25/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250609T140000
DTEND;TZID=UTC:20250612T160000
DTSTAMP:20260428T104825
CREATED:20250203T235239Z
LAST-MODIFIED:20250606T232946Z
UID:28057-1749477600-1749744000@www.ccacademy.edu
SUMMARY:2025 June Teens Camp Week 2 (HALFWAY SOLD OUT!)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 13-17. \nMenus:\nMonday – Weekend BBQ \n\nBarbecued Chicken\nClassic Cole Slaw\nMini Cinnamon Roll Cookies\n\nTuesday – Taco Tuesday \n\nGround Beef Tacos\nPico de Gallo\nSpanish Rice\nTres Leches Cake\n\nWednesday – Greek Adventure \n\nChicken Gyros with Pita Bread\nSautéed Veggies & Tzatziki Sauce\nCucumber Salad\nHoney Nut Swirls\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCOST: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-june-teens-camp-week-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250609T100000
DTEND;TZID=UTC:20250612T120000
DTSTAMP:20260428T104825
CREATED:20250130T182151Z
LAST-MODIFIED:20250421T225914Z
UID:27997-1749463200-1749729600@www.ccacademy.edu
SUMMARY:2025 June Kids Camp Week 2 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Weekend BBQ \n\nBarbecued Chicken\nClassic Cole Slaw\nMini Cinnamon Roll Cookies\n\nTuesday – Taco Tuesday \n\nGround Beef Tacos\nPico de Gallo\nSpanish Rice\nTres Leches Cake\n\nWednesday – Greek Adventure \n\nChicken Gyros with Pita Bread\nSautéed Veggies & Tzatziki Sauce\nCucumber Salad\nHoney Nut Swirls\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff for more details!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2025-june-kids-camp-week-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T160000
DTEND;TZID=UTC:20250608T183000
DTSTAMP:20260428T104825
CREATED:20250321T222633Z
LAST-MODIFIED:20250607T225818Z
UID:28662-1749398400-1749407400@www.ccacademy.edu
SUMMARY:Sunday Supper – Touch of Summer (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT – CALL OR EMAIL TO REGISTER!\nSunday Supper Menu – Touch of Summer:\n\nBacon\, Leek\, and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon Vinaigrette\nSteak Diane with Mustard and Cognac Pan Cream Sauce\nSweet Potato Gratin\nSautéed Summer Vegetables\nFresh Blueberry Cobbler\n\nAbout:\nEnd your weekend on a flavorful note. Join us for Sunday Supper\, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy\, hands-on setting. Each Sunday Supper provides a fresh\, exciting theme\, offering you new flavors\, techniques\, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie\, this is the perfect way to unwind\, learn something new\, and enjoy great food with our chefs. Come hungry for fun and flavor! \nComplimentary house wine and beer are included. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nSunday Suppers are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n 
URL:https://www.ccacademy.edu/calendar/sunday-supper-touch-of-summer-06-28-25/
CATEGORIES:Sunday Supper
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250607T180000
DTEND;TZID=UTC:20250607T200000
DTSTAMP:20260428T104825
CREATED:20250220T214057Z
LAST-MODIFIED:20250602T194540Z
UID:28284-1749319200-1749326400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (CANCELED)
DESCRIPTION:THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUR TO PRIOR REGISTRANTS SHORTLY.\nFive Course Wine Dinner – Menu:\n\nSalmon Tartare with Grilled Corn\, Jalapeño\, and Avocado Salsa with Crispy Tortilla Strips\nRoasted Red Pepper and Bacon Agnolotti in Brown Butter Thyme Sauce with Toasted Pine Nuts \nChicken Cream and Mushroom Crèpe with an Aromatic Quinoa Pilaf\nGrilled Rosemary Leg of Lamb au Jus with Roasted Garlic Herb Mashed Potatoes and Confit Tomatoes\nApricot Almond Tart with Marsala Sabayon\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nFive Course Wine Dinner – More Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTo view some dishes from prior Five Course Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-06-07-25/
CATEGORIES:Wine Dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T183000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260428T104825
CREATED:20250321T184700Z
LAST-MODIFIED:20250606T214625Z
UID:28656-1749234600-1749243600@www.ccacademy.edu
SUMMARY:Gourmet Class – French Bistro (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nGourmet Class Menu – French Bistro:\n\nMushroom & Gruyere Tart\nPoulet à la Moutarde (Chicken in Mustard)\nGreen Beans with Shallots & Tarragon\nPotato Bacon Gratin\nPear Tarte Tatin\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-french-bistro-06-06-25/
CATEGORIES:Gourmet Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T130000
DTEND;TZID=UTC:20250606T153000
DTSTAMP:20260428T104825
CREATED:20241219T000326Z
LAST-MODIFIED:20241219T000600Z
UID:27665-1749214800-1749223800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (06/06/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-06-06-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
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