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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T090000
DTEND;TZID=UTC:20260726T120000
DTSTAMP:20260310T201121Z
CREATED:20260310T193349Z
LAST-MODIFIED:20260310T201121Z
UID:31895-1785056400-1785067200@www.ccacademy.edu
SUMMARY:Canning Series - Week 4 (07/26/26)
DESCRIPTION:Week 4: Tomato Season — Sauces & Pantry Staples\nObjectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. \nKitchen Topics: \n\nTomato Basil Sauce\nLemon Caponata Eggplant Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-4-07-26-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T160000
DTEND;TZID=UTC:20260726T183000
DTSTAMP:20260120T221421Z
CREATED:20260112T201920Z
LAST-MODIFIED:20260120T221421Z
UID:31210-1785081600-1785090600@www.ccacademy.edu
SUMMARY:Handmade Dumplings Class (07/26/26)
DESCRIPTION:Handmade Dumplings Class – Menu:\n\nSiu Mai (Pork and Shiitake Mushroom Dumplings)\nSzechuan-Style Shrimp Wontons in Chili Oil Sauce \nGyoza (Japanese Potstickers with Pork and Napa Cabbage)\nVarious Dipping Sauces\n\nAbout:\n\n\n\n\n\n\n\n\n\n\nCome for the dim sum! Join us for a fun and interactive Handmade Dumplings Class\, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class\, you’ll be guided step-by-step by Chef Jeannette Ling\, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook\, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends\, roll up your sleeves\, and get ready for a flavorful experience filled with laughter\, learning\, and of course\, delicious food! \n\n\n\n\n\n\n\n\n\n\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $85 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes\, we offer a variety of Asian cooking classes and filled dough classes.\n\nIf you would like to use the dumplings menu for a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\n\nREGISTER HERE:\n\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $85.00 USD2 People $170.00 USD3 People $255.00 USD4 People $340.00 USD5 People $425.00 USD6 People $510.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/handmade-dumplings-class-07-26-26/
LOCATION:AZ
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Handmade-Dumplings-Class-Featured-Image-NEWEST.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260727
DTEND;VALUE=DATE:20260731
DTSTAMP:20260714T182310Z
CREATED:20260219T163128Z
LAST-MODIFIED:20260714T182310Z
UID:31721-1785110400-1785455999@www.ccacademy.edu
SUMMARY:2026 July Teens Camp Week 4 (OVER HALFWAY FULL!)
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Cozy Classics \n\nTurkey Meatloaf Muffins\nRoasted Parmesan Broccoli\nChocolate Chip Cookies\n\nTuesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nWednesday – Homestyle Favorites \n\nCrispy Baked Chicken Tenders\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-teens-camp-week-4/
LOCATION:AZ
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Teens-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260727
DTEND;VALUE=DATE:20260731
DTSTAMP:20260714T182601Z
CREATED:20260219T172801Z
LAST-MODIFIED:20260714T182601Z
UID:31738-1785110400-1785455999@www.ccacademy.edu
SUMMARY:2026 July Kids Camp Week 4 (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nAbout:\nStir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 10:00am – 12:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Cozy Classics \n\nTurkey Meatloaf Muffins\nRoasted Parmesan Broccoli\nChocolate Chip Cookies\n\nTuesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nWednesday – Homestyle Favorites \n\nCrispy Baked Chicken Tenders\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2026-july-kids-camp-week-4/
LOCATION:AZ
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Kids-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260730T183000
DTEND;TZID=UTC:20260730T210000
DTSTAMP:20260406T180606Z
CREATED:20260202T215005Z
LAST-MODIFIED:20260406T180606Z
UID:31504-1785436200-1785445200@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (07/30/26)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-07-30-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T130000
DTEND;TZID=UTC:20260731T153000
DTSTAMP:20260406T180832Z
CREATED:20260217T173532Z
LAST-MODIFIED:20260406T180832Z
UID:31652-1785502800-1785511800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (07/31/26)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-07-31-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T183000
DTEND;TZID=UTC:20260731T210000
DTSTAMP:20260707T214204Z
CREATED:20260702T205245Z
LAST-MODIFIED:20260707T214204Z
UID:32698-1785522600-1785531600@www.ccacademy.edu
SUMMARY:Gourmet Class – Fresh Summer Night (07/31/26)
DESCRIPTION:Gourmet Class Menu – Fresh Summer Night:\n\nBaked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette\nRoasted Salmon in Creamy Leek Sauce\nHaricots Verts with Shallots\nPotato and Celery Root Puree\nTulip Cups with Lemon Curd and Strawberries\n\nAbout:\nRoll up your sleeves and turn up the taste. As one of our most popular stand-alone offers\, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare the menu.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nThe Gourmet Class is a wonderful experience for a Date Night. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/gourmet-class-fresh-summer-night-07-31-26/
LOCATION:AZ
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/Gourmet-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260802T090000
DTEND;TZID=UTC:20260802T120000
DTSTAMP:20260310T222923Z
CREATED:20260310T201717Z
LAST-MODIFIED:20260310T222923Z
UID:31899-1785661200-1785672000@www.ccacademy.edu
SUMMARY:Canning Series - Week 5 (08/02/26)
DESCRIPTION:Week 5: The Gift of Good Food — Chutneys & Specialty Sauces \nObjectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. \nKitchen Topics: \n\nCranberry Orange Chutney\nHot & Sweet Chili Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-5-08-02-26/
LOCATION:AZ
CATEGORIES:Canning
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260806T183000
DTEND;TZID=UTC:20260806T210000
DTSTAMP:20260406T181040Z
CREATED:20260202T215908Z
LAST-MODIFIED:20260406T181040Z
UID:31508-1786041000-1786050000@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/06/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-06-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260807T130000
DTEND;TZID=UTC:20260807T153000
DTSTAMP:20260406T181248Z
CREATED:20260217T174643Z
LAST-MODIFIED:20260406T181248Z
UID:31654-1786107600-1786116600@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/07/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-07-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260807T183000
DTEND;TZID=UTC:20260807T210000
DTSTAMP:20260707T213833Z
CREATED:20260617T231633Z
LAST-MODIFIED:20260707T213833Z
UID:32599-1786127400-1786136400@www.ccacademy.edu
SUMMARY:Gourmet Class - Mediterranean Summer (08/07/26)
DESCRIPTION:Gourmet Class Menu – Mediterranean Summer:\n\nFresh Caprese Crostini with Balsamic Reduction\nDijon Rubbed Roasted Pork Tenderloin\nCarrot Romesco (Catalonian sauce)\nSpicy Baby Mustard Greens\nCreamy Mascarpone Polenta\nRoasted Peach Crumble with Vanilla Ice Cream and Brandy Sauce\n\nAbout:\nRoll up your sleeves and turn up the taste. As one of our most popular stand-alone offers\, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare the menu.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert.  \nThe Gourmet Class is a wonderful experience for a Date Night. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/gourmet-class-mediterranean-summer-08-07-26/
LOCATION:AZ
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/Gourmet-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T180000
DTEND;TZID=UTC:20260808T200000
DTSTAMP:20260420T185720Z
CREATED:20260416T184542Z
LAST-MODIFIED:20260420T185720Z
UID:32332-1786212000-1786219200@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (08/08/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nGazpacho with Tomato-Ginger Sorbet\nProsciutto Wrapped Halibut with Beurre Blanc\nPork Filet Mignon with Blue Cheese\, Port Sauce\, and Pommes Pavé\nCherry Clafoutis\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-08-08-26/
LOCATION:AZ
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260809T090000
DTEND;TZID=UTC:20260809T120000
DTSTAMP:20260310T223445Z
CREATED:20260310T223035Z
LAST-MODIFIED:20260310T223445Z
UID:31905-1786266000-1786276800@www.ccacademy.edu
SUMMARY:Canning Series - Week 6 (08/09/26)
DESCRIPTION:Week 6: Garden to Jar — Salsas\, Relishes & Vegetables \nObjectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. \nKitchen Topics: \n\nVegetable Salsa\nFennel Relish\n\n\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-6-08-09-26/
LOCATION:AZ
CATEGORIES:Canning
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260813T183000
DTEND;TZID=UTC:20260813T210000
DTSTAMP:20260406T184201Z
CREATED:20260203T163814Z
LAST-MODIFIED:20260406T184201Z
UID:31510-1786645800-1786654800@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (08/13/26)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck à l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-08-13-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T130000
DTEND;TZID=UTC:20260814T153000
DTSTAMP:20260406T184329Z
CREATED:20260217T175345Z
LAST-MODIFIED:20260406T184329Z
UID:31656-1786712400-1786721400@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (08/14/26)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck à l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-08-14-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T110000
DTEND;TZID=UTC:20260815T140000
DTSTAMP:20260715T214822Z
CREATED:20260715T203110Z
LAST-MODIFIED:20260715T214822Z
UID:32825-1786791600-1786802400@www.ccacademy.edu
SUMMARY:Knife Skills Class (08/15/26)
DESCRIPTION:About:\nKeep your mind as sharp as your blade. Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance\, you’d be hard pressed to find a better course. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nCancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\nVisit our website calendar to see our other hands-on cooking classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Knife Skills Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/knife-skills-class-08-15-26/
LOCATION:AZ
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260820T183000
DTEND;TZID=UTC:20260820T210000
DTSTAMP:20260406T184517Z
CREATED:20260203T164242Z
LAST-MODIFIED:20260406T184517Z
UID:31512-1787250600-1787259600@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (08/20/26)
DESCRIPTION:Practical Series – Topic:\n\nPasta\n\nFettuccine\nRavioli\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-08-20-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pasta-Machine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260821T130000
DTEND;TZID=UTC:20260821T153000
DTSTAMP:20260406T184723Z
CREATED:20260217T175911Z
LAST-MODIFIED:20260406T184723Z
UID:31658-1787317200-1787326200@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (08/21/26)
DESCRIPTION:Practical Series – Topic:\n\nPasta\n\nFettuccine\nRavioli\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-08-21-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pasta-Machine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260821T183000
DTEND;TZID=UTC:20260821T210000
DTSTAMP:20260707T214605Z
CREATED:20260619T183442Z
LAST-MODIFIED:20260707T214605Z
UID:32613-1787337000-1787346000@www.ccacademy.edu
SUMMARY:Gourmet Class - Euro Nights (08/21/26)
DESCRIPTION:Gourmet Class Menu – Euro Nights:\n\nChilled Summer Gazpacho\nFlank Steak Chimichurri\nSmashed Garlic Parmesan Potatoes\nGrilled Summer Vegetables\nOlive Oil Cake with Whipped Citrus Cream and Candied Orange Peel\n\nAbout:\nRoll up your sleeves and turn up the taste. As one of our most popular stand-alone offers\, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare the menu.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert.  \nThe Gourmet Class is a wonderful experience for a Date Night. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/gourmet-class-euro-nights-08-21-26-2/
LOCATION:AZ
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/Gourmet-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T180000
DTEND;TZID=UTC:20260822T200000
DTSTAMP:20260420T192709Z
CREATED:20260416T184819Z
LAST-MODIFIED:20260420T192709Z
UID:32334-1787421600-1787428800@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (08/22/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nSalmon Tartare with Cucumbers and Orange-Ginger-Soy Drizzle\nSeared Scallop with Seafood Ravioli and Tomato Emulsion\nChicken Ballotine (Stuffed Chicken Breast) with Roasted Asparagus and Mushroom\nStrawberry Tart on Puff Pastry\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-08-22-26/
LOCATION:AZ
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260823T160000
DTEND;TZID=UTC:20260823T183000
DTSTAMP:20260717T214001Z
CREATED:20260717T211424Z
LAST-MODIFIED:20260717T214001Z
UID:32840-1787500800-1787509800@www.ccacademy.edu
SUMMARY:Handmade Dumplings Class (08/23/26)
DESCRIPTION:Handmade Dumplings Class – Menu:\n\nSiu Mai (Pork and Shiitake Mushroom Dumplings)\nSzechuan-Style Shrimp Wontons in Chili Oil Sauce \nGyoza (Japanese Potstickers with Pork and Napa Cabbage)\nVarious Dipping Sauces\n\nAbout:\n\n\n\n\n\n\n\n\n\n\nCome for the dim sum! Join us for a fun and interactive Handmade Dumplings Class\, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class\, you’ll be guided step-by-step by Chef Jeannette Ling\, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook\, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends\, roll up your sleeves\, and get ready for a flavorful experience filled with laughter\, learning\, and of course\, delicious food! \n\n\n\n\n\n\n\n\n\n\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $85 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes\, we offer a variety of Asian cooking classes and filled dough classes.\n\nIf you would like to use the dumplings menu for a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/handmade-dumplings-class-08-23-26/
LOCATION:AZ
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Handmade-Dumplings-Class-Featured-Image-NEWEST.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260824T160000
DTEND;TZID=UTC:20260824T180000
DTSTAMP:20260715T202236Z
CREATED:20260715T174307Z
LAST-MODIFIED:20260715T202236Z
UID:32796-1787587200-1787594400@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 1 (08/24/26)
DESCRIPTION:After-School Cooking Series – Weekly Menus:\nWeek 1 – Summer Style \n\nApple-Cucumber Salad with Honey Dressing\nBBQ Sloppy Joes\nOven Fries with Fresh Herbs & Pecorino\nPeach-Gingersnap Crisp\n\nWeek 2 – Mexican Classics \n\nQueso Dip\nGreen Chile Chicken Enchiladas\nStuffed Sweet Potatoes with Beans & Guacamole\nDulce de Leche Brownies\n\nWeek 3 – Best of Summer \n\nHeirloom Tomato Salad with Basil Vinaigrette\nCorn & Bacon Chowder\nCheddar Biscuits\nBlueberry Hand Pies\n\nWeek 4 – Baja Fresh \n\nJicama Melon Salad\nFish Tacos with Fresh Corn Tortillas\nBlack Bean Soup with Avocado & Orange\nTres Leches Ice Cream\n\nWeek 5 – Asian Flavors \n\nAsian Coleslaw with Miso-Mustard Dressing\nGrilled Flank Steak with Sichuan Peppercorns\nLemon Salt-Roasted Fingerling Potatoes\nChocolate Chip Pretzel Bars\n\nWeek 6 – Greek Palate \n\nChopped Greek Salad with Shallot Vinaigrette\nChicken Kofta Pita Pockets\nOrzo Pilaf with Feta & Dill\nSnickerdoodles\n\nAbout:\n6-WEEK SESSION BEGINS AUGUST 24TH AND ENDS OCTOBER 5TH! \nCLASS WILL NOT BE HELD ON SEPTEMBER 7TH DUE TO LABOR DAY.  \nLittle chefs\, big flavors\, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how. \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-1-08-24-26/
LOCATION:AZ
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260827T183000
DTEND;TZID=UTC:20260827T210000
DTSTAMP:20260406T185235Z
CREATED:20260203T164749Z
LAST-MODIFIED:20260406T185235Z
UID:31514-1787855400-1787864400@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (08/27/26)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-08-27-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260827T183000
DTEND;TZID=UTC:20260827T210000
DTSTAMP:20260716T234056Z
CREATED:20260716T231547Z
LAST-MODIFIED:20260716T234056Z
UID:32832-1787855400-1787864400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (08/27/26)
DESCRIPTION:Pizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nDough it yourself. In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month. \n\nIf you ever want to schedule your own Private Pizza Party\, consider scheduling a Private Cooking Party with us!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!\n\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/pizza-making-class-08-27-26/
LOCATION:AZ
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260828T130000
DTEND;TZID=UTC:20260828T153000
DTSTAMP:20260406T185502Z
CREATED:20260217T181836Z
LAST-MODIFIED:20260406T185502Z
UID:31660-1787922000-1787931000@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (08/28/26)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-08-28-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260831T160000
DTEND;TZID=UTC:20260831T180000
DTSTAMP:20260715T195647Z
CREATED:20260715T194525Z
LAST-MODIFIED:20260715T195647Z
UID:32807-1788192000-1788199200@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 2 (08/31/26)
DESCRIPTION:After-School Cooking Series – Weekly Menus:\nWeek 1 – Summer Style \n\nApple-Cucumber Salad with Honey Dressing\nBBQ Sloppy Joes\nOven Fries with Fresh Herbs & Pecorino\nPeach-Gingersnap Crisp\n\nWeek 2 – Mexican Classics \n\nQueso Dip\nGreen Chile Chicken Enchiladas\nStuffed Sweet Potatoes with Beans & Guacamole\nDulce de Leche Brownies\n\nWeek 3 – Best of Summer \n\nHeirloom Tomato Salad with Basil Vinaigrette\nCorn & Bacon Chowder\nCheddar Biscuits\nBlueberry Hand Pies\n\nWeek 4 – Baja Fresh \n\nJicama Melon Salad\nFish Tacos with Fresh Corn Tortillas\nBlack Bean Soup with Avocado & Orange\nTres Leches Ice Cream\n\nWeek 5 – Asian Flavors \n\nAsian Coleslaw with Miso-Mustard Dressing\nGrilled Flank Steak with Sichuan Peppercorns\nLemon Salt-Roasted Fingerling Potatoes\nChocolate Chip Pretzel Bars\n\nWeek 6 – Greek Palate \n\nChopped Greek Salad with Shallot Vinaigrette\nChicken Kofta Pita Pockets\nOrzo Pilaf with Feta & Dill\nSnickerdoodles\n\nAbout:\n6-WEEK SESSION BEGINS AUGUST 24TH AND ENDS OCTOBER 5TH! \nCLASS WILL NOT BE HELD ON SEPTEMBER 7TH DUE TO LABOR DAY.  \nLittle chefs\, big flavors\, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how. \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-2-08-31-26/
LOCATION:AZ
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260903T183000
DTEND;TZID=UTC:20260903T210000
DTSTAMP:20260406T185850Z
CREATED:20260203T165255Z
LAST-MODIFIED:20260406T185850Z
UID:31516-1788460200-1788469200@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (09/03/26)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-09-03-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260904T130000
DTEND;TZID=UTC:20260904T153000
DTSTAMP:20260406T190023Z
CREATED:20260217T183404Z
LAST-MODIFIED:20260406T190023Z
UID:31662-1788526800-1788535800@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (09/04/26)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-09-04-26/
LOCATION:AZ
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260904T183000
DTEND;TZID=UTC:20260904T210000
DTSTAMP:20260707T214751Z
CREATED:20260622T215845Z
LAST-MODIFIED:20260707T214751Z
UID:32622-1788546600-1788555600@www.ccacademy.edu
SUMMARY:Gourmet Class – Light Paris Nights (09/04/26)
DESCRIPTION:Gourmet Class Menu – Light Paris Nights:\n\nGougères (Savory Cream Puffs)\nFrisée Salad with Lardons and Tangy Citrus Vinaigrette\nSalmon en Papillote with White Wine and Vegetables\nAlmond Rice Pilaf\nClassic Cherry Clafoutis\n\nAbout:\nRoll up your sleeves and turn up the taste. As one of our most popular stand-alone offers\, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare the menu.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nThe Gourmet Class is a wonderful experience for a Date Night. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n\n\n \nPowered by
URL:https://www.ccacademy.edu/calendar/gourmet-class-light-paris-nights-09-04-26/
LOCATION:AZ
CATEGORIES:Gourmet Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260908
DTSTAMP:20260227T203404Z
CREATED:20260227T203236Z
LAST-MODIFIED:20260227T203404Z
UID:31826-1788739200-1788825599@www.ccacademy.edu
SUMMARY:Labor Day
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/labor-day-09-07-26/
LOCATION:AZ
CATEGORIES:Holiday - School Closed
END:VEVENT
END:VCALENDAR