Practical Series Week 7 (11/28/17)
2017-11-28 18:30 - 21:00 UTC
Week 7 EGGS Souffles, Savory & Desserts

Team Building Event
2017-11-29 12:30 - 15:30, 2017-11-29 17:00 - 20:00

Practical Series Week 7 (12/01/17)
2017-12-01 09:00 - 11:30

Team Building Event (12/01/17)
2017-12-01 12:00 - 15:00

Gourmet Cooking Class (SOLD OUT)
2017-12-01 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Cauliflower Soup
Chicken & Apples in Sauce a la Normande
Brown Butter-Roasted Squash & Brussels Sprouts
Creme Caramel
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-12-02 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Holiday Hors d'Oeuvres (12/02/17)
2017-12-02 12:00 - 14:30
Use an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d’oeuvres.
MENU
Pecan Cheese Wafers
Smoked Salmon & Crab Salad Canapes
Gougeres
Oysters Rockafeller & Clams Casino
Cranberry-Ricotta Crostini
Bacon-Wrapped Stuffed Dates
FAQ’s:

Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$75 per person, Includes all ingredients and supplies, along with beer and wine. Note- Please bring a box or container to take your hors d’oeuvres home!
This is a Specialty class. No vouchers will be accepted. 72 hour advance notice of cancellation is required for fee refund.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE!

# of People

1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD

Team Building Event (12/02/17)
2017-12-02 17:00 - 20:00

Tamale Workshop (12/03/17)
2017-12-03 10:00 - 13:00
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat, along with house beverages.

MENU:
Shredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa
Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce
Herbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions
Chicken Verde Tamales
FAQ:
Cost is $65 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
72 hour advance notice of cancellation is required for fee refund.
Please wear closed toe shoes and tie back all long hair.
REGISTER/PAY HERE!

# of People

1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD

Possible Private Event (12/03/17)
2017-12-03 14:00 - 16:00

Gourmet Cooking Class (12/03/17)
2017-12-03 17:00 - 19:30
About
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
Menu
Gourmet Tex-Mex
Guacamole with Charred Peppers
Pico de Gallo
Roasted Mango Salsa Salad
Chipotle Shrimp Gorditas
Spicy Chicken Tacos
Strawberry Cheesecake Chimichangas
FAQ’s:

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Event
2017-12-04 14:00 - 17:00

Practical Series Week 8 (12/05/17)
2017-12-05 18:30 - 21:00
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted

Pastry Series Week 12 (12/06/17)
2017-12-06 18:30 - 21:00
This is part of a 12 Week Series. Class cannot be registered for individually.
Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Team Building Event (12/07/17)
2017-12-07 11:30 - 14:30, 2017-12-07 18:00 - 21:00

Practical Series Week 8 (12/08/17)
2017-12-08 09:00 - 11:30

Team Building Event (12/08/17)
2017-12-08 14:00 - 17:00

Gourmet Cooking Class (SOLD OUT)
2017-12-08 18:30 - 21:00
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Pecan Orange Salad
Flank Steak with Onion Jam
Crispy Potatoes with Fennel
Lemon Garlic Green Beans
Chocolate Bread Pudding
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (12/09/17)
2017-12-09 10:00 - 12:30

Five-Course Wine Dinner (12/09/17)
2017-12-09 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Butternut Squash Soup with Red Chile & Mint
Mushroom Risotto
Salmon in Honey and Soy
Pork Loin Roasted with Fennel and Garlic
Nutella, Banana, and Chocolate Crepes
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Champagne Brunch (12/10/17)
2017-12-10 10:00 - 12:30
Gather friends and family for a special brunch experience! We’ll keep the champagne flowing as you partake in a sweet and savory cooking class, followed by a sit-down meal of delicious brunch favorites.
MENU
Crabcake Eggs Benedict w/ Classic Hollandaise Sauce
Maple Bacon Sweet Potato Hash
Chocolate Eclairs
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$65 per person. This is a Specialty Class. No vouchers will be accepted. Cancellation must be made 72 hours in advance of course time for fee refund.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
Please wear close-toed shoes, and tie long hair back.

REGISTER/PAY HERE!

# of People

1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD

Holiday Cookie Exchange (12/10/17)
2017-12-10 10:00 - 13:00
This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. Students will work in pairs and make 2 types of cookies, and an exchange will happen at the end of class! You will end up with several dozen homemade cookies to bring home to share with your family and friends.
MENU
Chocolate Crinkles
Spritz Cookies
Gingerbread Cookies
Shortbread Cookies dipped in Ganache
Jam-filled Thumbprint Cookies
FAQ

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$60 per person, Includes all ingredients and supplies, along with house beverages. Note- Please bring a box or container to take your cookies home!
This is a Specialty class. No vouchers will be accepted.
72 hour advance notice of cancellation is required for fee refund.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE!

# of People

1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD

Mediterranean Cuisine Class (12/10/17)
2017-12-10 16:00 - 18:30
Sorry this class is full
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the region’s most familiar ingredients.
MENU
Patatas Bravas w/ Pimenton Sauce
Pork Fillet with Honey Roasted Black Figs
Braised Swiss Chard with Currants & Feta
Baked Apples with Caramel Sauce
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

Team Building Event (12/11/17)
2017-12-11 13:00 - 16:00

Team Building Event (12/12/17)
2017-12-12 15:00 - 18:00, 2017-12-12 18:30 - 21:00

Practical Series Week 9 (12/12/17)
2017-12-12 18:30 - 21:00
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin

Team Building Event (12/13/17)
2017-12-13 11:30 - 14:30
