Classic Cooking Academy - An Arizona Culinary School

Pastry Series Week 3 (02/07/18)
2018-02-07 18:30 - 21:00 UTC
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Custards – Crème Caramel, Crème Brulee, Cheesecake

Practical Series Week 17 (08/31/18)
2018-02-08 08:00 - 17:00
Topic:
Lamb – Primal Cuts (Butchering) and Whole Lamb
About:
This is part of a 24 week series. No vouchers accepted.
Apply:
To attend this class, visit our Practical Series page and fill out an application form.

Practical Series Week 4 (02/08/18)
2018-02-08 18:30 - 21:00
SAUCES
1/2 Glace Small Sauces
Roux, Bechamel
Veloute
This is part of a 24 week series. No vouchers accepted

Practical Series Week 16 (02/09/18)
2018-02-09 09:00 - 11:30
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Saltimbocca

Team Building Event (02/09/18)
2018-02-09 11:00 - 14:00

Practical Series Week 4 (02/09/18)
2018-02-09 13:00 - 15:30

Gourmet Cooking Class (SOLD OUT)
2018-02-09 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
TASTE OF GREECE
Greek Salad with Spanikopita
Stewed Shrimp in Tomato, Feta & Onion Broth
Orzo Pilaf
Walnut Baklava
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sweets For Your Sweetie - Chocolate & Candy Making (SOLD OUT)
2018-02-10 10:00 - 13:00
Make some sweets for your sweetie, or just for yourself! From unique flavor ideas to chocolate tempering, you will learn the ins and outs of fine chocolate making. We will use high-quality couveture chocolate to make beautiful candies which you will bring home in the perfect box for gifting! You will make assorted chocolate truffles, heart-shaped chocolates, and raspberry gelées under the instruction of Chef Dan Boman, ACF’s Pastry Chef of the Year.
$75 per person
FAQ’s:

This is a Specialty Class. No vouchers will be accepted for this class.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. Then you will work in pairs to make the candies to take home.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-02-10 17:00 - 19:30
Please call 480-502-0177 to inquire about waitlist availability
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Crab Cake w/ Fennel Confit
Wild Mushroom Risotto
Chicken and Mushrooms in Cream Sauce
Flat Iron Steak with Pepper Sauce
Nutella Brioche Pudding
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Sunday Brunch (SOLD OUT)
2018-02-11 10:00 - 12:30
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Cheese Crepes w/ Cranberry-Apple Chutney
Smoked Gouda & Mushroom Frittata
Homemade Chicken Sausage
Grapefruit Brulee
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Mediterranean Cuisine (SOLD OUT)
2018-02-11 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Toasted Orzo Salad
Spicy Roasted Cauliflower with Tahini
Crispy Chicken Stew with Lemon, Artichokes, Capers & Olives
Baked Orange & Almond Ricotta Cheesecake
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (02/12/18)
2018-02-12 16:30 - 18:30
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS!
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Far East Flavors
Asian Chicken Wings
Chinese Stir Fry Noodles
Spiced Carrot Cupcakes
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 17 (02/13/18)
2018-02-13 18:30 - 21:00
Week 17 LAMB Primal Cuts (Butchering) Whole Lamb

Practical Series Week 5 (02/15/18)
2018-02-15 18:30 - 21:00
EGGS
Scrambled
Omelette
Poached
Hollandaise, Meringues
This is part of a 24 week series. No vouchers accepted

Practical Series Week 17 (02/16/18)
2018-02-16 09:00 - 11:30

Practical Series Week 5 (02/16/18)
2018-02-16 13:00 - 15:30

Gourmet Cooking Class (SOLD OUT)
2018-02-16 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist avialability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
SAVOR WINTER
Radicchio & Citrus Salad with Preserved Lemon
Pomegranate Molasses Salmon with Celery Root Puree
Roasted Brussels Sprouts with Garlic
Butternut Squash Creme Brulee
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Advanced Pastry Series - Week 4 (02/17/18)
2018-02-17 09:00 - 12:00
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration.
Week 4- More Bread
Croissant- Regular and Chocolate
Bagels

Pizza-Making Class (SOLD OUT)
2018-02-17 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-02-17 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Crab Cake w/ Fennel Confit
Wild Mushroom Risotto
Chicken and Mushrooms in Cream Sauce
Flat Iron Steak with Pepper Sauce
Nutella Brioche Pudding
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Artisan Bread & Cheese (SOLD OUT)
2018-02-18 11:00 - 14:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2018-02-18 16:00 - 18:30
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
SAVOR WINTER
Radicchio & Citrus Salad with Preserved Lemon
Pomegranate Molasses Salmon with Celery Root Puree
Roasted Brussels Sprouts with Garlic
Butternut Squash Creme Brulee
FAQ’s:

Gourmet Cooking Classes are held on select Sundays, 4:00 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (02/19/18)
2018-02-19 18:00 - 21:00

Team Building Event (02/20/18)
2018-02-20 17:00 - 20:00

Practical Series Week 18 (02/20/18)
2018-02-20 18:30 - 21:00
Week 18 GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta

Team Building Event (02/21/18)
2018-02-21 09:00 - 12:00, 2018-02-21 16:00 - 19:00

Pastry Series Week 4 (02/21/18)
2018-02-21 18:30 - 21:00
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

Practical Series Week 6 (02/22/18)
2018-02-22 18:30 - 21:00
EGGS
Custard , Quiche
Crème Caramel & Crème Brulee,
Sabayon
This is part of a 24 week series. No vouchers accepted

Practical Series Week 18 (02/23/18)
2018-02-23 09:00 - 11:30
