Classic Cooking Academy - An Arizona Culinary School

Everything Pumpkin - Sweet & Savory (11/18/17)
2017-11-18 10:00 - 13:00 UTC
Sorry, this class is FULL.
A holiday cooking class for pumpkin lovers! Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience. The menu features sweet and savory pumpkin delights, which are sure to get you primed and ready to embrace the Thanksgiving holiday with gusto.
MENU
Curried Pumpkin Soup
Pumpkin Cheesecake Bars
Pumpkin Mousse Roulade
FAQ

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
Chef Sharon Lunardi will host this class. To view her background, visit our staff page.
$55 per person. This is a Specialty Class. No vouchers will be accepted. For fee refund, cancellation must be made 72 hours in advance of course time.
Children under age 13 must be accompanied by a registered adult.
Class begins with a demonstration and discussion by our Chef Instructor. Students will enter the kitchen and work in pairs to prepare the items on the menu. Soup will be enjoyed during class, while the desserts will be available for students to take home- Please bring containers with you to the class!
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-11-18 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Spinach Salad showcasing Glazed Pear, Toasted Walnuts, and Herb Infused Vinaigrette
Dessert: Limoncello Mascarpone Cake

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2017-11-17 18:30 - 21:00
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
White Bean Soup with Prosciutto and Parmesan
Tuscan Salmon with Rosemary Orzo
Braised Greens with Spicy Garlic Olive Oil
Biscotti di Prato w/Chocolate Semifreddo
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 6 (11/17/17)
2017-11-17 09:00 - 11:30
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon

Team Building Event
2017-11-16 11:00 - 14:00, 2017-11-09 18:00 - 21:00, 2017-11-08 14:00 - 17:00, 2017-11-03 14:00 - 17:00

Pastry Series Week 10 (11/15/17)
2017-11-15 18:30 - 21:00
This is part of a 12 week series. Class cannot be registered for individually.
Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls

Practical Series Week 5 (11/14/17)
2017-11-14 18:30 - 21:00
Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues

After-School Cooking Class (11/13/17)
2017-11-13 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Classic Tastes
Shrimp Louie Salad with Toasted Crostini
Mushroom & Herb Risotto
Bananas Foster Crepes
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 11/13/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here

Gourmet Cooking Class (11/12/17)
2017-11-12 16:00 - 18:30
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU

Pecan Orange Salad
Flank Steak with Onion Jam
Crispy Potatoes with Fennel
Lemon Garlic Green Beans
Chocolate Bread Pudding

FAQ’s:

Gourmet Cooking Classes include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Holiday Pastry Class - Tarts (11/12/17)
2017-11-12 10:00 - 13:00
A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts, but creating them can be intimidating. In this class, we’ll explore tart-making with a hands-on approach for baking that essential crust, mixing flavorful fillings, and artfully decorating – all so that you can impress your friends and family with a delicious homemade tart!
MENU
Apple Custard Tart with Port Wine Sauce
Chocolate Ganache Tart
Fresh Berry “Poinsettia” Tart
FAQ’s:

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$60 per person. This is a Specialty Class. No vouchers will be accepted. For fee refund, cancellation must be made 72 hours in advance of course time.
Children under age 13 must be accompanied by a registered adult.
Class begins with a demonstration and discussion by our Chef Instructor. Students will take home their creations- Please bring to-go containers with you to class!
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Italian Wine Dinner (11/11/17)
2017-11-11 17:00 - 19:30
Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday, November 11th, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian Wine Ambassador, Kevin Karwowski. Please join us for what is sure to be a memorable evening.
This is a Specialty Class, and no vouchers will be accepted. Seating is limited so make reservations early. Call 480-502-0177 for reservations or more information.
Cost: $75 per person. Seating at 5:00 pm.
Please call 480-502-0177 to make a reservation!
MENU
Aperitivo ~ Gougeres with Parmesan Cheese
Insalata ~ Goat Cheese & Crab Tartlet on Mixed Greens
Antipasti ~ Mussels Steamed in Fennel Broth & Pancetta
Primi ~ Mushroom and Asparagus Risotto
Secondi ~ Duck Breast with Root Vegetables
Dolce ~ Poached Pear with Almond Semifreddo and Italian Biscotti
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$75 per person. Cancellation must be made 72 hours in advance of course time.

Pizza-Making Class (SOLD OUT)
2017-11-11 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2017-11-10 18:30 - 21:00
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Mini Baked Brie and Pear in Phyllo
Spinach Salad with Warm Bacon Vinaigrette
Flank Steak w/ Cracked Peppercorn Sauce
Green Bean Bundles & Roasted Potatoes
Crème Brulee
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 5 (11/10/17)
2017-11-10 09:00 - 11:30

Tasting for Catered Event
2017-11-09 18:00 - 20:00

Pastry Series Week 9 (11/08/17)
2017-11-08 18:30 - 21:00
This is part of a 12 Week Series. This class cannot be registered for as a single class.
Large Cakes – Queen of Sheba, Marjolaine

Practical Series Week 4 (11/07/17)
2017-11-07 18:30 - 21:00
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute

After-School Cooking Class (11/06/17)
2017-11-06 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Hearty & Healthy
Smoked Tomato Soup
Vegetable Crudite w/ Homemade Ranch Dip
Croque Monsieur (Ham & Cheese)
Creme Brûlée
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 11/06/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here

Artisan Bread & Cheese (11/05/17)
2017-11-05 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Gourmet Cooking Class (SOLD OUT)
2017-11-04 17:00 - 19:30
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Mini Baked Brie and Pear in Phyllo
Spinach Salad with Warm Bacon Vinaigrette
Flank Steak w/ Cracked Peppercorn Sauce
Green Bean Bundles & Roasted Potatoes
Crème Brulee
FAQ’s:

Gourmet Cooking Classes are held on select Saturdays, 5:00pm – 7:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Catered Event
2017-11-04 15:45 - 21:00

Pizza-Making Class (SOLD OUT)
2017-11-04 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2017-11-03 18:30 - 21:00
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Butternut Squash Raviolis with Sage Butter Sauce
Roasted Rack of Lamb Provencale
Tomato and Shoe String French Fried Potatoes
Dark Chocolate Mousse in a Tulipe Cookie with Berry Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Event
2017-11-03 09:00 - 12:00

Pastry Series Week 8 (11/01/17)
2017-11-01 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Puff Pastry – Palmiers, Cheese Straws and Napoleons

Halloween - No Practical Series
2017-10-31 18:30 - 21:00

After School Cooking Class (10/30/17)
2017-10-30 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
European Vacation
Leek & Potato Soup
Chicken in Cream of Mushroom Sauce
Rice Pilaf and Sautéed Zucchini
Chocolate Fondue
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 10/30/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here
