Five Course Wine Dinner (SOLD OUT)
2024-05-11 17:00 - 19:30 UTC
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Wine Dinner Menu:

Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini
Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter
Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts
Skirt à la Bordelaise with Dauphinoise Potatoes and Green Bean Bundles
Fresh Apple Crumb Cake with Homemade Cardamom Ice Cream

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Cost: $90 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Team Building Event (05/13/24)
2024-05-13 17:00 - 19:30
Space reserved for a private group to come in for a cooking class.

Nutritional Series – Week 4 (05/13/24)
2024-05-13 18:30 - 21:00
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals

Lecture Portion (30-40 mins)

The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity, which foods (and lifestyle habits) interfere with its ability to optimally protect you, and how to prepare meals that deliver immune bolstering nutrition.

Menu:

Starter/Soup/Salad:

Chicken and Vegetable Immunity Soup

Main Course:

Grilled Mahi Mahi topped with a Tropical Mango and Red Pepper Relish served with Braised Fennel and Roasted Rosemary Potatoes

Dessert:

Macerated Orange Slices and Berries smothered in Warm Sabayon, Greek Yogurt and topped with Dark Chocolate Shavings

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series – Week 2 (05/14/24)
2024-05-14 18:30 - 21:00
Practical Series – Topic:

Stocks

Veal
Beef
Chicken
Fish

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (05/14/24)
2024-05-14 18:30 - 21:00
Space reserved for a private team building cooking class.

Team Building Event (05/15/24)
2024-05-15 18:00 - 20:30
Space reserved for a corporate team building group to come in for a cooking class.

Practical Series – Week 2 (05/17/24)
2024-05-17 09:00 - 11:30

Team Building Event (05/17/24)
2024-05-17 13:00 - 15:30
Space reserved for a corporate outing team building involving our signature hands-on cooking class.

Saturday Brunch – OPA! (TWO SPOTS LEFT!)
2024-05-18 11:00 - 13:30
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Brunch Menu – OPA!:

Chopped Greek Salad with Fresh Lemon Vinaigrette
Baked Greek Omelette with Feta
Traditional Spanakopita
Homemade Pita Bread
Roasted Red Pepper Hummus
Chocolate Orange Scones

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served!
More Info:

COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method, call 480-502-0177 or email info@ccacademy.edu.
Saturday Brunches are held on select Saturdays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Private Party (05/18/24)
2024-05-18 14:30 - 17:00
Space reserved for a private kids birthday party.

Private Event (05/18/24)
2024-05-18 18:00 - 20:30
Space reserved for a private party cooking class event.

Handmade Pasta Class (SOLD OUT)
2024-05-19 16:00 - 18:30
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Nutritional Series – Week 5 (05/30/24)
2024-05-20 18:30 - 21:00
Week 5 – Green Cuisine: Plant-Forward Eating

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series – Week 3 (05/21/24)
2024-05-21 18:30 - 21:00
Practical Series – Topic:

Soups

Consommé
Vegetable: Clear, Puréed

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (05/23/24)
2024-05-23 11:00 - 13:30
Space reserved for a corporate group to host their team building event in one of our hands-on cooking classes.

Practical Series – Week 3 (05/24/24)
2024-05-24 09:00 - 11:30

Gourmet Class – Euro Fare (SIX SPOTS LEFT!)
2024-05-24 18:30 - 21:00
Menu – Euro Fare:

Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette
Steamed Mussels and Tomato Basil Pasta Portofino
Garlic Rubbed Crusty Country Bread
Eggplant and Tomato Towers with Feta and Basil Oil
Apple Tart in Prepared Puff Pastry with Caramel Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD

Name

Phone Number

Five Course Wine Dinner (FOUR SPOTS LEFT!)
2024-05-25 17:00 - 19:30
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER.
Wine Dinner Menu:

Chicken Green Chili Chowder over Rice with Homemade Tortilla Chips
Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs
Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots
Grilled Flat Iron with Mushroom Brandy Cream Sauce, Roasted Garlic Mashed Potatoes, and Grilled Asparagus Bundle
Gâteau au Yaourt (French Yogurt Cake) with Grand Marnier Apricot Glaze and Berry Compote

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $90 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Memorial Day (05/27/24)
2024-05-27

Team Building Event (05/28/24)
2024-05-28 16:00 - 18:30
Space reserved for a team building cooking class event.

Practical Series – Week 4 (05/28/24)
2024-05-28 18:30 - 21:00
Practical Series – Topic:

Soups

Chowder
Minestrone
Onion Soup

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (05/29/24)
2024-05-29 12:30 - 15:00
Space reserved for a corporate team building outing involving hands-on cooking.

Team Building Event (05/30/24)
2024-05-30 10:30 - 13:00
Space reserved for a corporate team building cooking class.

Pizza-Making Class (05/30/24)
2024-05-30 18:30 - 21:00
Pizza-Making Class – Menu:

Caesar Salad
Customized Pizza
Classic Biscotti with Affogato

About:
Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

To make a reservation, please use the PayPal registration below. If you wish to pay by phone, please call us at 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Pizza-Making Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD

Name

Phone Number

Practical Series – Week 4 (05/31/24)
2024-05-31 09:00 - 11:30

Private Party (05/31/24)
2024-05-31 18:00 - 20:30
Space reserved for a teens private party cooking class.

Sushi-Making Class (THREE SPOTS LEFT!)
2024-06-01 11:00 - 13:30
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method, call our staff (480-501-0177).
COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Five Course Wine Dinner (ONE SPOT LEFT!)
2024-06-01 17:00 - 19:30
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.
Wine Dinner Menu:

Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese
Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots
Eggplant Parmigiana with Angel Hair Pasta
Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini
Blueberry Galette with Lemon Curd and Basil Ginger Crème Anglaise

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $90 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

2024 June Kids Camp Week 1 (SOLD OUT)
2024-06-03 10:00 - 2024-06-06 12:00
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Grilling Time

Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Grilled Pineapple Dessert with Sauce and Ice Cream

Tuesday – Mexican Meal

Flank Steak Tinga Tacos
Homemade Corn Tortillas
Refried Black Beans
Mango Ice Cream

Wednesday – Weekend BBQ

Gingered Apple Slaw
Barbecued Chicken
Twice-Baked Potatoes with Broccoli
Mini Cinnamon Roll Cookies

Thursday – Pizza Party

Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $220 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

2024 June Teens Camp Week 1 (ONE SPOT LEFT!)
2024-06-03 14:00 - 2024-06-06 16:00
ONLY ONE SPOT LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER!
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Grilling Time

Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Grilled Pineapple Dessert with Sauce and Ice Cream

Tuesday – Mexican Meal

Flank Steak Tinga Tacos
Homemade Corn Tortillas
Refried Black Beans
Mango Ice Cream

Wednesday – Weekend BBQ

Gingered Apple Slaw
Barbecued Chicken
Twice-Baked Potatoes with Broccoli
Mini Cinnamon Roll Cookies

Thursday – Pizza Party

Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze

More Info:

COST: $220 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
