Classic Cooking Academy - An Arizona Culinary School

Pastry Class - Everything Pumpkin (SOLD OUT)
2018-10-20 10:00 - 13:00 UTC
Menu:

Curry Autumn Pumpkin Soup
Pumpkin Creme Brulee
Pumpkin Pecan Muffins
About:
All skill levels are welcome; its that time of year: Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn Pumpkin Soup. Come cook and bake with us while we share our love of Pumpkin!
Students can enjoy their efforts at the end of class with a glass of wine or coffee. Bring those to-go containers!
Logistics:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Advanced Pastry Series - Week 3
2018-10-20 09:00 - 12:00
Advanced Pastry Series – Topic(s):

Breads

Challah (3 and 5 Braids)
Foccacia
Make Croissant Dough for Week 4

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable.
Class starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Dan Boman.

Rehearsal Dinner (10/19/18)
2018-10-19 18:00 - 21:00

Team Building Event (10/19/18)
2018-10-19 12:00 - 15:00

Practical Series – Week 6 (10/19/18)
2018-10-19 09:00 - 11:30
Practical Series – Topic:

Eggs

Custard
Quiche
Crème Caramel
Crème Brûlée
Sabayon

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Practical Series – Week 1 (10/18/18)
2018-10-18 18:30 - 21:00
Practical Series – Topic:

Introduction

Ingredients
Equipment
Sanitation
Safety

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Team Building Event (10/17/18)
2018-10-17 18:00 - 21:00

Practical Series – Week 6 (10/16/18)
2018-10-16 18:30 - 21:00

Team Building Event (10/16/18)
2018-10-16 17:00 - 20:00

Team Building Event (10/15/18)
2018-10-15 18:00 - 21:00

Mediterranean Cuisine (10/14/18)
2018-10-14 16:00 - 18:30
Mediterranean Cuisine Class – Menu:
Roasted Vegetable Antipasto
Potato Gnocchi w/ Gorgonzola Sauce
Lemon-Roasted Chicken w/ Braised Greens
Ricotta Pudding Cake
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Mediterranean Cuisine Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sunday Brunch (10/14/18)
2018-10-14 10:00 - 12:30
Sunday Brunch – Menu:

Chorizo Breakfast Tacos
Avocado Salsa
Green Chile-Potato Hash
Mexican Eggs in Purgatory
Cardamom Doughnuts
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

CCA at Devereux Fund Raiser
2018-10-13 18:00 - 22:00
Come join us at: Indulge Food and Wine Fundraiser (benefitting Devereux youth) at the Children’s Museum of Phoenix
We’ll be at the Pasta Station
October 13, 2018 6:00 to 10:00pm
Tickets on Sale $75.00 per person thru August 31st at DevereuxAZEvents.org

Team Building Event (10/13/18)
2018-10-13 17:00 - 20:00

Advanced Pastry Series - Week 2
2018-10-13 09:00 - 12:00
Advanced Pastry Series – Topic(s):

Quick Puff

Vol au Vent (Chicken Mushroom Filling)
Mini Pithivier (Puff Filled with Frangipane)
Chaussons aux Pommes (Apple Turnover)

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable.
This is part of an 8-week series, not a stand-alone cooking class.

As a result, deal vouchers are not accepted.

Class starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Dan Boman.

French Brasserie - Gourmet Cooking Class (SOLD OUT)
2018-10-12 18:30 - 21:00
Call 480-502-0177 to inquire about waitlist availability
Gourmet Cooking Class – Menu:

Steamed Mussels with Leeks and White Wine
Roasted Rack of Lamb
French Fries
Tomato Provençale
Crème Brulée
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Practical Series – Week 5 (10/12/18)
2018-10-12 09:00 - 11:30
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise
Meringues

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Team Building Event (10/11/18)
2018-10-11 16:00 - 19:00, 2018-10-11 12:00 - 15:00

Pastry Series - Week 5 (10/10/18)
2018-10-10 18:30 - 21:00
Pastry Series – Topic: Doughs/Batters 2

Pâte a Choux
Cream Puffs
Éclairs
Paris-Brest
Pastry Cream

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman, you will get a professional look inside the pastry world.
Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning techniques of cooking rather than looking at recipes. As a result, bring your own notes and a writing utensil.
To enroll, please fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

To view the overall curriculum of the this program, click here.

The instructor of this series is Chef Dan Boman.

Practical Series – Week 5 (10/09/18)
2018-10-09 18:30 - 21:00

Team Building Event (10/09/18)
2018-10-09 13:00 - 16:00

Team Building Event (10/08/18)
2018-10-08 18:30 - 21:30

Private Event (10/06/18)
2018-10-06 17:00 - 20:00

Advanced Pastry Series - Week 1
2018-10-06 09:00 - 12:00
Advanced Pastry Series – Topic(s):

Quick Breads

Apple Coffee Cake
Lemon Poppy Seed Pound Cake

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable.
This is part of an 8-week series, not a stand-alone cooking class.

As a result, deal vouchers are not accepted.

Class starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Dan Boman.

REGISTER/PAY HERE!

Options

1 Spot $800.00 USD

Fall Fusion - Gourmet Cooking Class (SOLD OUT)
2018-10-05 18:30 - 21:00
Gourmet Cooking Class – Menu:
Grilled Polenta Cake with Tomato Relish
Caesar Salad
Chicken with Prosciutto, Rosemary & White Wine
Butternut Squash Risotto
Apple Fig Strudel
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Practical Series – Week 4 (10/05/18)
2018-10-05 09:00 - 11:30
Practical Series – Topic:

Sauces

Demi-Glace
Small Sauces
Roux
Béchamel
Velouté

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Pastry Series - Week 4 (10/03/18)
2018-10-03 18:30 - 21:00
Pastry Series – Topic: Soufflés

Orange
Lemon
Amaretto
Chocolate
Cheese

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman, you will get a professional look inside the pastry world.
Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning techniques of cooking rather than looking at recipes. As a result, bring your own notes and a writing utensil.
To enroll, please fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

To view the overall curriculum of the this program, click here.

The instructor of this series is Chef Dan Boman.

Practical Series – Week 4 (10/02/18)
2018-10-02 18:30 - 21:00

Team Building Event (10/02/18)
2018-10-02 16:00 - 19:00
