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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T170000
DTEND;TZID=UTC:20250819T193000
DTSTAMP:20260427T235654
CREATED:20250812T165635Z
LAST-MODIFIED:20250812T165635Z
UID:29804-1755622800-1755631800@www.ccacademy.edu
SUMMARY:Private Wine Dinner (08/19/25)
DESCRIPTION:Space reserved for a private group to host a private wine dinner featuring five specialty courses and five individually paired wines.
URL:https://www.ccacademy.edu/calendar/private-wine-dinner-08-19-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T160000
DTEND;TZID=UTC:20250819T183000
DTSTAMP:20260427T235654
CREATED:20250812T171348Z
LAST-MODIFIED:20250812T171348Z
UID:29806-1755619200-1755628200@www.ccacademy.edu
SUMMARY:Private Cooking Party (08/19/25)
DESCRIPTION:Space reserved for a corporate group to host a private cooking party with a three course meal and complimentary wine and beer.
URL:https://www.ccacademy.edu/calendar/private-cooking-party-08-19-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T110000
DTEND;TZID=UTC:20250819T133000
DTSTAMP:20260427T235654
CREATED:20250804T210521Z
LAST-MODIFIED:20250804T210714Z
UID:29784-1755601200-1755610200@www.ccacademy.edu
SUMMARY:Team Building Event (08/19/25)
DESCRIPTION:Space reserved for a corporate group to host a team building event cooking class with our staff on this date.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-19-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250818T160000
DTEND;TZID=UTC:20250818T180000
DTSTAMP:20260427T235654
CREATED:20250722T171316Z
LAST-MODIFIED:20250818T183128Z
UID:29715-1755532800-1755540000@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 1 (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING!\nAfter-School Cooking Series Week 1 Menu – Summer BBQ:\n\nPulled Chicken BBQ Sandwiches\nCole Slaw\nPeach Cobbler\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! \nCLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR DAY.  \nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $280 for 4-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-1-08-18-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250817T160000
DTEND;TZID=UTC:20250817T183000
DTSTAMP:20260427T235654
CREATED:20250403T171231Z
LAST-MODIFIED:20250806T174315Z
UID:28820-1755446400-1755455400@www.ccacademy.edu
SUMMARY:Handmade Dumplings Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST!\nHandmade Dumplings Class – Menu:\n\nSiu Mai (Pork and Shiitake Mushroom Dumplings)\nSzechuan-Style Shrimp Wontons in Chili Oil Sauce \nGyoza (Japanese Potstickers with Chicken and Napa Cabbage)\nBao Buns with Homemade Dough\nVarious Dipping Sauces\n\nAbout:\n\n\n\n\n\n\n\n\n\n\nCome for the dim sum! Join us for a fun and interactive Handmade Dumplings Class\, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class\, you’ll be guided step-by-step by Chef Jeannette Ling\, mastering everything from making the dough to preparing delicious fillings. Whether you’re a complete beginner or a seasoned home cook\, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends\, roll up your sleeves\, and get ready for a flavorful experience filled with laughter\, learning\, and of course\, delicious food! \n\n\n\n\n\n\n\n\n\n\nBring containers if you want to take home your food! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Dumplings Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/handmade-dumplings-class-08-17-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/03/Handmade-Dumplings-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250816T110000
DTEND;TZID=UTC:20250816T140000
DTSTAMP:20260427T235654
CREATED:20250326T021405Z
LAST-MODIFIED:20250815T184055Z
UID:28720-1755342000-1755352800@www.ccacademy.edu
SUMMARY:Knife Skills Class (FEW SPOTS LEFT!)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nCancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Knife Skills Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/knife-skills-class-08-16-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250815T183000
DTEND;TZID=UTC:20250815T210000
DTSTAMP:20260427T235654
CREATED:20250731T175715Z
LAST-MODIFIED:20250815T001750Z
UID:29771-1755282600-1755291600@www.ccacademy.edu
SUMMARY:Gourmet Class – Mediterranean Cuisine (CANCELED)
DESCRIPTION:THIS CLASS IS CANCELED.\nGourmet Class Menu – Mediterranean Cuisine:\n\nParmigiano Frico with Tomato-Basil Salsa\nGarlicky Spaghetti with Wilted Greens\nBraised Chicken Thigh with Marinated Artichokes & Polenta\nAlmond Cake with Pears\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-mediterranean-cuisine-08-15-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250815T130000
DTEND;TZID=UTC:20250815T153000
DTSTAMP:20260427T235654
CREATED:20250310T034424Z
LAST-MODIFIED:20250619T230209Z
UID:28361-1755262800-1755271800@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (08/15/25)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck à l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-08-15-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250814T183000
DTEND;TZID=UTC:20250814T210000
DTSTAMP:20260427T235654
CREATED:20250310T034229Z
LAST-MODIFIED:20250619T230040Z
UID:28359-1755196200-1755205200@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (08/14/25)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck à l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-08-14-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250812T160000
DTEND;TZID=UTC:20250812T183000
DTSTAMP:20260427T235654
CREATED:20250807T204537Z
LAST-MODIFIED:20250807T204652Z
UID:29796-1755014400-1755023400@www.ccacademy.edu
SUMMARY:Team Building Event (08/12/25)
DESCRIPTION:Space reserved for a corporate group to host a team building event cooking class at this time and date of our schedule.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250810T160000
DTEND;TZID=UTC:20250810T183000
DTSTAMP:20260427T235654
CREATED:20250611T203317Z
LAST-MODIFIED:20250714T234212Z
UID:29272-1754841600-1754850600@www.ccacademy.edu
SUMMARY:Sunday Supper – Greek Odyssey (08/10/25)
DESCRIPTION:Sunday Supper Menu – Greek Odyssey:\n\nSpanakopita\nStuffed Tomatoes with Bread Crumbs\nRack of Lamb with Tzatziki\nPearl Couscous\nCitrus-Olive Oil Cake\n\nAbout:\nEnd your weekend on a flavorful note. Join us for Sunday Supper\, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy\, hands-on setting. Each Sunday Supper provides a fresh\, exciting theme\, offering you new flavors\, techniques\, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie\, this is the perfect way to unwind\, learn something new\, and enjoy great food with our chefs. Come hungry for fun and flavor! \nComplimentary house wine and beer are included. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nSunday Suppers are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Sunday Suppers looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/sunday-supper-greek-odyssey-08-10-25/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250809T180000
DTEND;TZID=UTC:20250809T200000
DTSTAMP:20260427T235654
CREATED:20250311T182608Z
LAST-MODIFIED:20250611T181743Z
UID:28421-1754762400-1754769600@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (CANCELED)
DESCRIPTION:THIS DINNER HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nFive Course Wine Dinner – Menu:\n\nMexican Street Corn Chowder with Homemade Tortilla Chips\nShrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs\nBreaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots\nGrilled Flat Iron with Chimichurri\, Sweet Potato Gratin\, and Grilled Asparagus Bundle\nGâteau au Yaourt (French Yogurt Cake) with Grand Marnier Apricot Glaze and Berry Compote\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nFive Course Wine Dinner – More Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Five Course Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-09-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250809T173000
DTEND;TZID=UTC:20250809T200000
DTSTAMP:20260427T235654
CREATED:20250611T180333Z
LAST-MODIFIED:20250611T180333Z
UID:29266-1754760600-1754769600@www.ccacademy.edu
SUMMARY:Team Building Event (08/09/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250808T183000
DTEND;TZID=UTC:20250808T210000
DTSTAMP:20260427T235654
CREATED:20250611T224750Z
LAST-MODIFIED:20250808T223019Z
UID:29279-1754677800-1754686800@www.ccacademy.edu
SUMMARY:Gourmet Class – Rustic French (FIVE SPOTS LEFT!)
DESCRIPTION:Gourmet Class Menu – Rustic French:\n\nCaramelized Onion & Goat Cheese Tart with Mixed Greens\nChicken with Roasted Garlic Lemon & Beurre Blanc Sauce\nSautéed Green Beans with Toasted Hazelnuts\nMashed Sweet Potatoes Brûlée\nCherry Clafoutis\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-rustic-french-08-08-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250808T130000
DTEND;TZID=UTC:20250808T153000
DTSTAMP:20260427T235654
CREATED:20250310T033656Z
LAST-MODIFIED:20250909T173344Z
UID:28357-1754658000-1754667000@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/08/25)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-08-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250807T183000
DTEND;TZID=UTC:20250807T210000
DTSTAMP:20260427T235654
CREATED:20250310T033430Z
LAST-MODIFIED:20250619T230345Z
UID:28355-1754591400-1754600400@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/07/25)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-07-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T100000
DTEND;TZID=UTC:20250802T130000
DTSTAMP:20260427T235654
CREATED:20250403T170218Z
LAST-MODIFIED:20250801T170402Z
UID:28814-1754128800-1754139600@www.ccacademy.edu
SUMMARY:Pastry Class – French Favorites (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nPastry Class – Menu:\n\nClassic Vanilla Crème Brûlée\nApple Frangipane Galette\nDark Chocolate Orange Mousse\n\nAbout:\n\n\n\n\n\n\n\n\n\nJoin us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you’re a beginner or a seasoned baker\, this class will guide you through the art of making flaky\, buttery pie crusts and filling them with fresh\, seasonal fruits. Learn the essential techniques for perfecting your crust\, preparing vibrant fruit fillings\, and mastering the delicate balance of sweetness and tartness. By the end of the class\, you’ll be able to craft beautiful\, delicious pies to impress family and friends. Each student will make their own pastries to eat or take home. \n\n\n\n\n\n\n\n\n\n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pastry Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-class-french-favorites-08-02-25/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250801T130000
DTEND;TZID=UTC:20250801T153000
DTSTAMP:20260427T235654
CREATED:20250310T032744Z
LAST-MODIFIED:20250619T232341Z
UID:28351-1754053200-1754062200@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (08/01/25)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-08-01-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250801T120000
DTEND;TZID=UTC:20250801T143000
DTSTAMP:20260427T235654
CREATED:20250627T222217Z
LAST-MODIFIED:20250627T222217Z
UID:29563-1754049600-1754058600@www.ccacademy.edu
SUMMARY:Team Building Event (08/01/25)
DESCRIPTION:Space reserved for a private corporate group to host a team building cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-01-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250731T183000
DTEND;TZID=UTC:20250731T210000
DTSTAMP:20260427T235654
CREATED:20250325T224623Z
LAST-MODIFIED:20250731T165731Z
UID:28700-1753986600-1753995600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nPizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pizza-making-class-07-31-25/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250731T130000
DTEND;TZID=UTC:20250731T153000
DTSTAMP:20260427T235654
CREATED:20250310T032927Z
LAST-MODIFIED:20250909T170318Z
UID:28353-1753966800-1753975800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (07/31/25)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-07-31-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250730T130000
DTEND;TZID=UTC:20250730T153000
DTSTAMP:20260427T235654
CREATED:20250717T185143Z
LAST-MODIFIED:20250717T185341Z
UID:29698-1753880400-1753889400@www.ccacademy.edu
SUMMARY:Team Building Event (07/30/25)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking class outing.
URL:https://www.ccacademy.edu/calendar/team-building-event-07-30-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250728T140000
DTEND;TZID=UTC:20250731T160000
DTSTAMP:20260427T235654
CREATED:20250206T014034Z
LAST-MODIFIED:20250401T212541Z
UID:28107-1753711200-1753977600@www.ccacademy.edu
SUMMARY:2025 July Teens Camp Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 13-17. \nMenus:\nMonday – Homestyle Favorites \n\nCrispy Baked Chicken Cutlets\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nTuesday – Italian Cooking \n\nHomemade Pasta Carbonara\nCaesar Salad\nSautéed Zucchini\nOrange Chocolate Chip Biscotti\n\nWednesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCOST: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-july-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250728T100000
DTEND;TZID=UTC:20250731T120000
DTSTAMP:20260427T235654
CREATED:20250205T233513Z
LAST-MODIFIED:20250724T235430Z
UID:28093-1753696800-1753963200@www.ccacademy.edu
SUMMARY:2025 July Kids Camp Week 4 (HALFWAY FULL!)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Homestyle Favorites \n\nCrispy Baked Chicken Cutlets\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nTuesday – Italian Cooking \n\nHomemade Pasta Carbonara\nCaesar Salad\nSautéed Zucchini\nOrange Chocolate Chip Biscotti\n\nWednesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-july-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250727T160000
DTEND;TZID=UTC:20250727T183000
DTSTAMP:20260427T235654
CREATED:20250321T181237Z
LAST-MODIFIED:20250722T214941Z
UID:28644-1753632000-1753641000@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Handmade Pasta Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-07-27-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250726T180000
DTEND;TZID=UTC:20250726T200000
DTSTAMP:20260427T235654
CREATED:20250311T181823Z
LAST-MODIFIED:20250610T215308Z
UID:28417-1753552800-1753560000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (07/26/25)
DESCRIPTION:Five Course Wine Dinner – Menu:\n\nClassic New England Clam Chowder\nBroiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach\nChicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent\nRack of Lamb Au Jus with Hearty Bean Ragout\nWhite Chocolate Mousse Cake with Candied Orange Glaze\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nFive Course Wine Dinner – More Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Five Course Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-26-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250725T183000
DTEND;TZID=UTC:20250725T210000
DTSTAMP:20260427T235654
CREATED:20250326T002040Z
LAST-MODIFIED:20250714T215740Z
UID:28714-1753468200-1753477200@www.ccacademy.edu
SUMMARY:Gourmet Class – Japanese Fusion (07/25/25)
DESCRIPTION:Gourmet Class Menu – Japanese Fusion:\n\nAsian Cucumber Salad with Crispy Wontons\nMiso Glazed Roasted Salmon with Steamed Rice\nGarlic Bok Choy with Oyster Sauce\nSpicy Edamame Broccoli and Carrots\nStrawberry Orange Shortcake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-japanese-fusion-07-25-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250725T130000
DTEND;TZID=UTC:20250725T153000
DTSTAMP:20260427T235654
CREATED:20250310T032150Z
LAST-MODIFIED:20250619T233103Z
UID:28349-1753448400-1753457400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/25/25)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-25-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250724T183000
DTEND;TZID=UTC:20250724T210000
DTSTAMP:20260427T235654
CREATED:20250310T031842Z
LAST-MODIFIED:20250619T232912Z
UID:28347-1753381800-1753390800@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/24/25)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-24-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250723T180000
DTEND;TZID=UTC:20250723T203000
DTSTAMP:20260427T235654
CREATED:20250717T175223Z
LAST-MODIFIED:20250717T175302Z
UID:29696-1753293600-1753302600@www.ccacademy.edu
SUMMARY:Private Party (07/23/25)
DESCRIPTION:Space reserved for a group to host a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-07-23-25/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR