Classic Cooking Academy - An Arizona Culinary School

Advanced Cake Series - Week 6 (08/23/17)
2017-08-23 18:30 - 21:00 UTC
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Rolled Fondant
Gum Paste Flowers

Team Building Event (08/25/17)
2017-08-25 11:00 - 14:00

Gourmet Cooking Class (SOLD OUT)
2017-08-25 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Chilled Asparagus Soup with Crab Meat
Napa Salad
Cedar Plank Teriyaki Salmon
Rice Pilaf
Almond Macarons & Strawberries Dipped in Chocolate
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-08-26 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Mediterranean Cuisine (08/26/17)
2017-08-26 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Hummus and Fresh Pita
Leg of Lamb w/ Moroccan Couscous
Roasted Brussels Sprouts
Lemon Olive Oil Cake with Citrus Salad
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

After School Cooking Class (08/28/17)
2017-08-28 16:30 - 18:30
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU (Tex-Mex Cuisine):
Tex-Mex Chili
Grilled Corn
Cheddar Cheese Corn Bread
Green Salad w/ Cilantro Lime Dressing
Apple Cobbler
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
2017-08-28 18:30 - 20:30
Week 2 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: Rosés and Pinot Noir: A look at wines from Southern France and Oregon.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 2- (08/28/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Week 23/24
2017-08-29 18:30 - 21:00
Practical Series Week 23 DESSERT
Cookies, Lemon Curd
This class is part of a 24 week series. No vouchers accepted

Private Event
2017-09-02 17:30 - 20:30, 2017-09-08 17:00 - 20:00, 2017-09-16 16:00 - 18:00

Labor Day
2017-09-04
School is closed. No Classes Today!

Week 24/24
2017-09-05 18:30 - 21:00
Practical Series Week 24 CHOCOLATE
Tempering, Mousses, Sorbets
This class is part of a 24 week series. No vouchers accepted

Gourmet Cooking Class (09/08/17)
2017-09-08 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Phyllo Tart with Leeks and Crab Meat
Grilled Eggplant Stuffed with Sausage, Roasted Peppers, Spinach & Goat Cheese
Parmesan Risotto
Lemon Mascarpone Mousse with Lemon Shortbread
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Macarons Class (09/09/17)
2017-09-09 11:00 - 13:30
Please call 480-502-0177 to inquire about a reservation.
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
Cancellation must be made at least 72 hours in advance.

Pizza-Making Class (SOLD OUT)
2017-09-09 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (09/10/17)
2017-09-10 10:00 - 12:30
Please call 480-502-0177 to inquire about a reservation.
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
MENU
Siracha Honey Fried Chicken
Flaky Buttermilk Biscuit
Jicama Apple Slaw
Sweet Potato Hash
Peach Bread Pudding with Vanilla Sauce
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

After School Cooking Class (09/11/17)
2017-09-11 16:30 - 18:30
Sorry, this class is FULL.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Breakfast Time
Potato, Bacon, Onion & Cheese Fritatta
Spiced Donut Muffin
Spanish Rice
Fresh Fruit Salad
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 3 – Ice Wines (09/11/17)
2017-09-11 18:30 - 20:30
Week 3 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: Ice Wines from Canada, New York, and China
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 3- (09/11/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Pastry Series Week 1 (09/13/17)
2017-09-13 18:30 - 21:00
This class is part of a 12 week series. No vouchers accepted for registration.
Intro to Ingredients – flour, gluten
Quick breads – scones, muffins
Brownies

Private Event
2017-09-14 11:00 - 13:00
This time is reserved for a private fundraising event.

Team Building Event (09/15/17)
2017-09-15 13:00 - 16:00

Gourmet Cooking Class (09/15/17)
2017-09-15 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

BBQ & Grilling Class (09/16/17)
2017-09-16 11:00 - 13:30
The Basics
Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs.
Special Class Feature
A representative of SunUp Brewing Company, a local American craft beer enterprise will be in attendance to pour craft beers selected from its popular series and brews. SunUp Brewing Co. craft beer will be available for purchasing by those attending this class.

Menu:

Brined Chicken Leg and Thigh combo, smoked
Brined Chicken Boneless Breast, grilled
Brined Fish (Smoked Salmon & Smoked Mahi-Mahi with Pickled Veggies and Horseradish Sauce)
Grilled Flat Iron Steaks

Sides:

Napa Salad
Roasted Potatoes
Sauteed Broccoli Rabe
Pickled Veggies and Horseradish Sauce
Watermelon Salad with Honey, Cardamon, and Jalapeno

FAQ’s

Class is limited to 25 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$70 per person (includes house wine and craft beer). This is a Specialty Class. No vouchers will be accepted. For fee refund, cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg. Proper grilling and smoking techniques will be covered. One meat will be selected to handle from beginning of preparation to ready-to-serve completion. Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.
Wine, beer, soda and water will be served during the class. Attendees must be 21 years or older to drink the served wine or beer.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE!

# of People

1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD

Mediterranean Cuisine (09/16/17)
2017-09-16 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad
Chicken Catalan Picada
Couscous with Currents
Almond Citrus Cake
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Team Building Event (09/17/17)
2017-09-17 14:00 - 17:00

After School Cooking Class (09/18/17)
2017-09-18 16:30 - 18:30
Limited Availability, Please call 480-502-0177 to inquire.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Italian Specialties
Home Made Spaghetti and Meatballs
Garlic Bread
Italian Chopped Salad
Cannolis
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 4 – Eastern European Wines (09/18/17)
2017-09-18 18:30 - 20:30
Week 4 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years
she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 4- (09/18/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Team Building Event (09/20/17)
2017-09-20 17:30 - 20:30

Pastry Series Week 2 (09/20/17)
2017-09-20 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,
French Apple Tart
