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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T181500
DTEND;TZID=UTC:20260113T204500
DTSTAMP:20260426T094219
CREATED:20260105T165909Z
LAST-MODIFIED:20260105T165909Z
UID:31022-1768328100-1768337100@www.ccacademy.edu
SUMMARY:Private Party (01/13/26)
DESCRIPTION:Space reserved for an outside group to host a hands-on private cooking class party with Classic Cooking Academy’s staff.
URL:https://www.ccacademy.edu/calendar/private-party-01-13-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T183000
DTEND;TZID=UTC:20260113T210000
DTSTAMP:20260426T094219
CREATED:20250911T225057Z
LAST-MODIFIED:20250911T225409Z
UID:30042-1768329000-1768338000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (01/13/26)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-01-13-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T110000
DTEND;TZID=UTC:20260114T140000
DTSTAMP:20260426T094219
CREATED:20250915T182556Z
LAST-MODIFIED:20260112T175808Z
UID:30116-1768388400-1768399200@www.ccacademy.edu
SUMMARY:Knife Skills Class (FIVE SPOTS LEFT!)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nCancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\nVisit our website calendar to see our other hands-on cooking classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Knife Skills Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/knife-skills-class-01-14-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T180000
DTEND;TZID=UTC:20260114T203000
DTSTAMP:20260426T094219
CREATED:20260105T170152Z
LAST-MODIFIED:20260105T170224Z
UID:31024-1768413600-1768422600@www.ccacademy.edu
SUMMARY:Team Building Event (01/14/26)
DESCRIPTION:Space reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-14-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260115T183000
DTEND;TZID=UTC:20260115T210000
DTSTAMP:20260426T094219
CREATED:20250908T211710Z
LAST-MODIFIED:20250908T211841Z
UID:29978-1768501800-1768510800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (01/15/26)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-01-15-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T130000
DTEND;TZID=UTC:20260116T153000
DTSTAMP:20260426T094219
CREATED:20250908T213017Z
LAST-MODIFIED:20250908T213255Z
UID:29980-1768568400-1768577400@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (01/16/26)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-01-16-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T173000
DTEND;TZID=UTC:20260116T200000
DTSTAMP:20260426T094219
CREATED:20260116T210913Z
LAST-MODIFIED:20260116T210913Z
UID:31366-1768584600-1768593600@www.ccacademy.edu
SUMMARY:Private Party (01/16/26)
DESCRIPTION:Space reserved for an outside group to host a private cooking party with Classic Cooking’s staff in the early evening.
URL:https://www.ccacademy.edu/calendar/private-party-01-16-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T183000
DTEND;TZID=UTC:20260116T210000
DTSTAMP:20260426T094219
CREATED:20251106T215709Z
LAST-MODIFIED:20251217T202848Z
UID:30736-1768588200-1768597200@www.ccacademy.edu
SUMMARY:Gourmet Class – Old School Classics (01/16/26)
DESCRIPTION:Gourmet Class Menu – Old School Classics:\n\nCreamy Carrot Soup with Lump Crab and Sourdough Croutons\nDijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction\nHomemade Cardamom Applesauce\nRoasted Garlic Mashed Potatoes\nChocolate Marble Pound Cake with Chocolate Sauce\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-old-school-classics-01-16-26/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Gourmet-Class-Menu-Old-School-Classics-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T120000
DTEND;TZID=UTC:20260117T143000
DTSTAMP:20260426T094219
CREATED:20260116T212104Z
LAST-MODIFIED:20260116T212146Z
UID:31368-1768651200-1768660200@www.ccacademy.edu
SUMMARY:Kids Party (01/17/26)
DESCRIPTION:Space reserved for a private group to host a kids birthday party with Classic Cooking’s staff.
URL:https://www.ccacademy.edu/calendar/kids-party-01-17-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T180000
DTEND;TZID=UTC:20260117T203000
DTSTAMP:20260426T094219
CREATED:20260105T170949Z
LAST-MODIFIED:20260105T171932Z
UID:31026-1768672800-1768681800@www.ccacademy.edu
SUMMARY:Team Building Party (01/17/26)
DESCRIPTION:Space reserved for a large corporate group to host a hands-on interactive cooking team building party with Classic Cooking.
URL:https://www.ccacademy.edu/calendar/team-building-party-01-17-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260118T160000
DTEND;TZID=UTC:20260118T183000
DTSTAMP:20260426T094219
CREATED:20250911T235707Z
LAST-MODIFIED:20260324T233215Z
UID:30053-1768752000-1768761000@www.ccacademy.edu
SUMMARY:Mediterranean Class – Rustic Table (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu – Rustic Table:\n\nRoasted Red Peppers & Cherry Tomatoes with Ricotta\nGrilled Shrimp & Vegetables with Pearl Couscous\nWinter Slaw with Farro\nBlackberry-Tahini Yogurt Cake\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their creations at the end of the night. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cooking Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nClick here to visit our website calendar to view all of our other upcoming classes and events.\n\nIf you would like to use any Mediterranean Class menu for a Private Cooking Party\, contact our staff and we will accommodate you!\n\n\nVisit our Instagram page to see how prior Mediterranean Classes looked like!
URL:https://www.ccacademy.edu/calendar/mediterranean-class-rustic-table-01-18-26/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260120T160000
DTEND;TZID=UTC:20260120T180000
DTSTAMP:20260426T094219
CREATED:20251104T234423Z
LAST-MODIFIED:20251104T234604Z
UID:30673-1768924800-1768932000@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 2 (01/20/26)
DESCRIPTION:Week 2 Menu – Chocolate:\n\nBlondies\nBrownies with Ganache\nChocolate Mousse\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-2-01-20-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260120T170000
DTEND;TZID=UTC:20260120T193000
DTSTAMP:20260426T094219
CREATED:20260105T172313Z
LAST-MODIFIED:20260105T172911Z
UID:31028-1768928400-1768937400@www.ccacademy.edu
SUMMARY:Private Cooking Class (01/20/26)
DESCRIPTION:Space reserved for an outside party to host an interactive private cooking class with Classic Cooking Academy.
URL:https://www.ccacademy.edu/calendar/private-cooking-class-01-20-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260120T183000
DTEND;TZID=UTC:20260120T210000
DTSTAMP:20260426T094219
CREATED:20250911T231538Z
LAST-MODIFIED:20250911T231707Z
UID:30044-1768933800-1768942800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 3 (01/20/26)
DESCRIPTION:Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage. \n 
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-3-01-20-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260121T183000
DTEND;TZID=UTC:20260121T210000
DTSTAMP:20260426T094219
CREATED:20251020T224222Z
LAST-MODIFIED:20251023T184333Z
UID:30517-1769020200-1769029200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (01/21/26)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.\nTo see how prior Pastry Series sessions looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-01-21-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T183000
DTEND;TZID=UTC:20260122T210000
DTSTAMP:20260426T094219
CREATED:20250908T213645Z
LAST-MODIFIED:20250908T213835Z
UID:29983-1769106600-1769115600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/22/26)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-22-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T183000
DTEND;TZID=UTC:20260122T210000
DTSTAMP:20260426T094219
CREATED:20250915T211643Z
LAST-MODIFIED:20260119T203217Z
UID:30127-1769106600-1769115600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (FIVE SPOTS LEFT!)
DESCRIPTION:Pizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month. \n\nIf you ever want to schedule your own Private Pizza Party\, consider scheduling a Private Cooking Party with us!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pizza-making-class-01-22-26/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260426T094219
CREATED:20250908T214059Z
LAST-MODIFIED:20250908T214215Z
UID:29985-1769193000-1769202000@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/23/26)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-23-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260426T094219
CREATED:20250915T170626Z
LAST-MODIFIED:20260119T195933Z
UID:30111-1769193000-1769202000@www.ccacademy.edu
SUMMARY:Gourmet Class – Italian Winter (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nGourmet Class Menu – Italian Winter:\n\nTuscan Bread and Roasted Tomato Soup\nRoasted Pork Loin Stuffed with Olives & Herbs\nWhite Bean & Broccoli Rabe with Lemon\nDate Pudding with Caramel Sauce\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\n\nIf you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party\, simply let our staff know and we can work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-winter-01-23-26/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260124T110000
DTEND;TZID=UTC:20260124T133000
DTSTAMP:20260426T094219
CREATED:20251111T204615Z
LAST-MODIFIED:20260121T190023Z
UID:30768-1769252400-1769261400@www.ccacademy.edu
SUMMARY:Hands-On Brunch – Desert Sunrise (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nHands-On Brunch Menu – Desert Sunrise:\n\nBreakfast Tacos with Eggs\, Chorizo\, and Potatoes\nJalapeño Cheddar Cornbread with Cardamom Butter\nHomemade Corn Tortillas\nCowboy Caviar with Roasted Corn and Black Beans\nBaked Churros\n\nAbout:\nTurn your brunch plans into an interactive experience. Join us for a fun\, Hands-On Brunch Class where cooking and connection come together. Guests will arrive to an introduction of the brunch menu and a walkthrough of the dishes they’ll be preparing. Then it’s time to roll up your sleeves and head into the kitchen\, working alongside others to bring each recipe to life. Once the cooking is complete\, everyone sits down to enjoy a relaxed buffet-style brunch featuring the delicious dishes they’ve just made—an engaging and appetizing experience that’s equal parts learning and indulgence. \nComplimentary coffee and mimosas will be served! \nMore Info:\n\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group a 20% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nBrunches are held on select Saturdays and Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events! Aside from Weekend Brunches\, we host a variety of hands-on cooking classes.\n\nIf you would like to use a certain Weekend Brunch menu for a Private Cooking Party or a Reception\, reach out to us and we’ll make an accommodation!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/hands-on-brunch-desert-sunrise-01-24-26/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Hands-On-Brunch-Desert-Sunrise-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260124T110000
DTEND;TZID=UTC:20260124T140000
DTSTAMP:20260426T094219
CREATED:20260105T163041Z
LAST-MODIFIED:20260122T220429Z
UID:31014-1769252400-1769263200@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nCurriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nCost: $80 per person. \n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a separate method\, please call us at 480-502-0177.\nThis Specialty Class is held on select Saturdays from 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-01-24-26/
CATEGORIES:BBQ Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/11/BBQ-Grilling-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260124T180000
DTEND;TZID=UTC:20260124T200000
DTSTAMP:20260426T094219
CREATED:20251105T213348Z
LAST-MODIFIED:20260105T203008Z
UID:30699-1769277600-1769284800@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (01/24/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nPotato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche\nFive Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs\nMoroccan Spiced Rack of Lamb with Couscous and Grilled Eggplant with Pomegranate and Yogurt Drizzle\nBrioche Pudding with Blueberry and Bourbon Anglaise\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-01-24-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T160000
DTEND;TZID=UTC:20260125T183000
DTSTAMP:20260426T094219
CREATED:20250912T204843Z
LAST-MODIFIED:20251224T224241Z
UID:30062-1769356800-1769365800@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!\n\nIf you would like to do a Handmade Pasta Class as a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-01-25-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260126T160000
DTEND;TZID=UTC:20260126T180000
DTSTAMP:20260426T094219
CREATED:20251030T231746Z
LAST-MODIFIED:20251030T232436Z
UID:30617-1769443200-1769450400@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 3 (01/26/26)
DESCRIPTION:After-School Cooking Series Week 3 Menu:\n\nChicken Verde Enchiladas\nSouthwest Rice\nMesquite Chocolate Cake\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! \nCLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.  \nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nTO REGISTER:\nVisit the webpage for the first week of class and scroll down to find the PayPal button. Otherwise\, feel free to call our office (480-502-0177).
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-3-01-26-26/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260126T183000
DTEND;TZID=UTC:20260126T210000
DTSTAMP:20260426T094219
CREATED:20251201T203351Z
LAST-MODIFIED:20251201T205728Z
UID:30913-1769452200-1769461200@www.ccacademy.edu
SUMMARY:Carb-Conscious Series - Week 1 (01/26/26)
DESCRIPTION:Weekly Topic – Carb-Conscious Series:\nWeek 1 – Whole/Ancient Grains\nAbout – Carb-Conscious Series:\nLooking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the fundamentals of cooking with low glycemic foods and carb-conscious techniques. \nThroughout the series\, you’ll explore the benefits of whole grains\, smart pasta and rice substitutions\, and delicious lower-carb desserts. While not required\, our introductory class is a great starting point for understanding the nutritional aspects of carb-conscious eating. \nIn this series\, you’ll dive into the history of whole grains\, discover what qualifies as a ‘superfood\,’ and learn kitchen techniques that help retain the essential nutrients in your ingredients. You’ll also learn how to make healthier swaps for common starchy foods. To wrap things up\, we’ll explore creating mouthwatering desserts that are low in sugar and carbs. \nAdditional Notes:\n\nEach session is limited to 16 students maximum.\nNo prerequisite classes or prior kitchen experience required. The Carb-Conscious Series is geared for beginner level chefs and food enthusiasts!\nIt is not necessary for students to enroll in other weekly programs. You may pick and choose each of our offered weekly programs.\nIf you are unable to attend any class for any reason\, you are more than welcome to make it up in a following\, respective Carb-Conscious Series session. Just check our schedule\, confirm the date that you need to sit in on\, and contact our staff by phone or email so that we can mark you down.\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\n\nLinks:\n\nClick here to view our other weekly programs.\nClick here to view our Instagram page and see how some of our prior cooking programs looked like.\n\nREGISTER:\nTo register for the Carb-Conscious Series\, visit the program’s webpage!
URL:https://www.ccacademy.edu/calendar/carb-conscious-series-week-1-01-26-26/
CATEGORIES:Carb-Conscious Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/12/3-Week-Carb-Conscious-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T160000
DTEND;TZID=UTC:20260127T180000
DTSTAMP:20260426T094219
CREATED:20251104T234738Z
LAST-MODIFIED:20251104T234858Z
UID:30675-1769529600-1769536800@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 3 (01/27/26)
DESCRIPTION:Week 3 Menu – Savory:\n\nButtermilk Biscuits\nCornbread\nGougères (Pâte à Choux)\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-3-01-27-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T183000
DTEND;TZID=UTC:20260127T210000
DTSTAMP:20260426T094219
CREATED:20250911T231839Z
LAST-MODIFIED:20250911T231930Z
UID:30046-1769538600-1769547600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (01/27/26)
DESCRIPTION:Week 4 – Green Cuisine: Plant-Forward Eating \n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-01-27-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260128T110000
DTEND;TZID=UTC:20260128T130000
DTSTAMP:20260426T094219
CREATED:20250915T232915Z
LAST-MODIFIED:20260121T224143Z
UID:30162-1769598000-1769605200@www.ccacademy.edu
SUMMARY:Midday Menu - Day in Tuscany (01/28/26)
DESCRIPTION:Midday Menu – Day in Tuscany:\n\nHand-Rolled Pasta\nChicken Cacciatore\nTiramisu\n\nAbout:\nJoin us for a delightful midday escape! Our specially crafted menu features fresh\, seasonal ingredients\, perfect for refueling and relaxing. If you’re looking for a leisurely light lunch\, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s as refreshing as the afternoon breeze. \nEach Midday Menu includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. Midday Menus are a served meal with a chef demonstration. Guests will not be involved with any hands-on cooking for this event. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nMidday Menus are held on select weekdays\, 11:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Midday Menu.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Midday Menus are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\n\nIf you wish to use any pre-existing Midday Menu dishes for a Private Cooking Party\, simply let our staff know and we can work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Midday Menus looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/midday-menu-day-in-tuscany-01-28-26/
CATEGORIES:Midday Menu
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Midday-Menu-Day-in-Tuscany.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260128T183000
DTEND;TZID=UTC:20260128T210000
DTSTAMP:20260426T094219
CREATED:20251020T225846Z
LAST-MODIFIED:20251023T182147Z
UID:30523-1769625000-1769634000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (01/28/26)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-01-28-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260129T103000
DTEND;TZID=UTC:20260129T123000
DTSTAMP:20260426T094219
CREATED:20260119T201050Z
LAST-MODIFIED:20260416T172237Z
UID:31376-1769682600-1769689800@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 4 (01/29/26)
DESCRIPTION:Menu:\n\nGerman Bratwurst with Honey Mustard\nGerman Potato Salad\nBrownie with Dark Cherry Compote\n\nAbout:\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.\n\nREGISTER HERE:
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-4-01-29-26/
CATEGORIES:Teens Class/Camp
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