Gourmet Cooking Class (SOLD OUT)
2017-10-06 18:30 - 21:00 UTC
SORRY THIS CLASS IS FULL
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa.
Southwest Style Flank Steak with Chipotle Butter
Grilled Mushroom, Mixed Greens and Comte Salad
Marinated Grilled Pineapple with Ice Cream
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (10/07/17)
2017-10-07 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (10/08/17)
2017-10-08 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
MENU
Warm Bacon & Egg Salad
Crispy Potato, Chorizo & Green Chili Hash w/Avocado
Apple Dutch Baby
Pumpkin Scones
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Kids Cooking Camp- Fall Break
2017-10-09 10:00 - 2017-10-11 12:00
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights.
Monday- Fall Feast
Stuffed Zucchini with Ground Turkey
Creamy Polenta
Toasted Garlic Bread
Chocolate Budino
Tuesday- Autumn Delights
Bacon-Potato Soup
Miniature Meatloaf
Roasted Brussels Sprouts
Pumpkin Cheesecake
Wednesday- Homestyle Favorites
Homemade Fettuccine Alfredo w/ Roasted Vegetables
Baked Chicken Fingers
Crème Brulee
Ages 8-12 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, and Wednesday, and run from 10:00am – 12:00pm. Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice of cancellation must be given for fee refund. A Medical Authorization Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!!
REGISTER/PAY HERE FOR 3-DAY KIDS COOKING CAMP (10/9/17-10/11/17)

# of Kids

1 Kid $100.00 USD2 Kids $200.00 USD3 Kids $300.00 USD4 Kids $400.00 USD

Provide Student(s) Name Here

Practical Series Week 2 (10/10/17)
2017-10-10 18:30 - 21:00
Week 2 STOCKS Veal Beef Chicken Fish

Pastry Series Week 5 (10/11/17)
2017-10-11 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest
Pastry Cream

Private Event
2017-10-12 10:00 - 13:00, 2017-10-21 15:00 - 18:00, 2017-10-22 11:30 - 13:30

Team Building Event (10/12/17)
2017-10-12 18:00 - 21:00

Practical Series Week 2 (10/13/17)
2017-10-13 09:00 - 11:30

Team Building Event (10/13/17)
2017-10-13 17:30 - 20:30

Knife Skills with Chef Pascal (10/14/17)
2017-10-14 11:00 - 13:30
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
Class includes light meal of chicken and vegetable stir fry.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance.
$55 per person. Limited to 20 students per class.
REGISTER/PAY HERE!

# of People

One Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD

Gourmet Cooking Class (10/14/17)
2017-10-14 17:00 - 19:30
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Artisan Bread & Cheese (10/15/17)
2017-10-15 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

After School Cooking Class (10/16/17)
2017-10-16 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Everything Vegetarian
Asian Veggie Noodles
Crispy Cream Cheese Wonton Wraps w/ Scallions
Napa Salad
Spicy Ginger Cookies
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SESSION TWO – 10/16/17 – 11/20/17

# of Students

One Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD

Provide Student(s) Name Here

Practical Series Week 3 (10/17/17)
2017-10-17 18:30 - 21:00
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed

Pastry Series Week 6 (10/18/17)
2017-10-18 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

Practical Series Week 3 (10/20/17)
2017-10-20 09:00 - 11:30

Gourmet Cooking Class (SOLD OUT)
2017-10-20 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Butternut Squash Soup w/ Maple Cream
Duck a L’Orange with Wild Rice Timbale
Glazed Carrots
Blueberry Bread Pudding w/ Light Lemon Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100
Please contact us for payment options.

Pizza-Making Class (SOLD OUT)
2017-10-21 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (10/23/17)
2017-10-23 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
South Meets West
Chicken Tamale Pie
Cheese Quesadillas with Roasted Tomato Salsa
Mesquite Chocolate Cake
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 10/23/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here

Team Building Event (10/24/17)
2017-10-24 18:00 - 21:00

No Practical Series (10/24/17)
2017-10-24 18:30 - 21:00

Team Building Event (10/25/17)
2017-10-25 11:00 - 14:00, 2017-10-25 14:00 - 17:00

Pastry Series Week 7 (10/25/17)
2017-10-25 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Practical Series Week 4 (10/27/17)
2017-10-27 09:00 - 11:30
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute

Gourmet Cooking Class (SOLD OUT)
2017-10-27 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce
Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos
Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100
Please contact us for payment options.

Five-Course Wine Dinner (10/28/17)
2017-10-28 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
MENU
Crab & Asiago Fondue on Crostini
Fettuccine ala Carbonara
Chicken Cacciatore
Braised Beef Short Ribs and Mashed Potato
Puff Pastry w/ Berries and Zabaglione
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
