Private Event
2017-09-14 11:00 - 13:00 UTC
This time is reserved for a private fundraising event.

Team Building Event (09/15/17)
2017-09-15 13:00 - 16:00

Gourmet Cooking Class (09/15/17)
2017-09-15 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

BBQ & Grilling Class (09/16/17)
2017-09-16 11:00 - 13:30
The Basics
Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs.
Special Class Feature
A representative of SunUp Brewing Company, a local American craft beer enterprise will be in attendance to pour craft beers selected from its popular series and brews. SunUp Brewing Co. craft beer will be available for purchasing by those attending this class.

Menu:

Brined Chicken Leg and Thigh combo, smoked
Brined Chicken Boneless Breast, grilled
Brined Fish (Smoked Salmon & Smoked Mahi-Mahi with Pickled Veggies and Horseradish Sauce)
Grilled Flat Iron Steaks

Sides:

Napa Salad
Roasted Potatoes
Sauteed Broccoli Rabe
Pickled Veggies and Horseradish Sauce
Watermelon Salad with Honey, Cardamon, and Jalapeno

FAQ’s

Class is limited to 25 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$70 per person (includes house wine and craft beer). This is a Specialty Class. No vouchers will be accepted. For fee refund, cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg. Proper grilling and smoking techniques will be covered. One meat will be selected to handle from beginning of preparation to ready-to-serve completion. Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.
Wine, beer, soda and water will be served during the class. Attendees must be 21 years or older to drink the served wine or beer.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE!

# of People

1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD

Private Event
2017-09-16 16:00 - 18:00

Mediterranean Cuisine (09/16/17)
2017-09-16 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad
Chicken Catalan Picada
Couscous with Currents
Almond Citrus Cake
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Team Building Event (09/17/17)
2017-09-17 14:00 - 17:00

After School Cooking Class (09/18/17)
2017-09-18 16:30 - 18:30
Limited Availability, Please call 480-502-0177 to inquire.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Italian Specialties
Home Made Spaghetti and Meatballs
Garlic Bread
Italian Chopped Salad
Cannolis
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 4 – Eastern European Wines (09/18/17)
2017-09-18 18:30 - 20:30
Week 4 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years
she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 4- (09/18/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Team Building Event (09/20/17)
2017-09-20 17:30 - 20:30

Pastry Series Week 2 (09/20/17)
2017-09-20 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,
French Apple Tart

Gourmet Cooking Class (SOLD OUT)
2017-09-22 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
Gourmet Tex-Mex
Guacamole with Charred Peppers
Pico de Gallo
Roasted Mango Salsa Salad
Chipotle Shrimp Gorditas
Spicy Chicken Tacos
Strawberry Cheesecake Chimichangas
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-09-23 12:00 - 14:30, 2017-09-30 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Spinach Salad showcasing Glazed Pear, Toasted Walnuts, and Herb Infused Vinaigrette
Dessert: Limoncello Mascarpone Cake

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Continental Wine Dinner (09/23/17)
2017-09-23 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Leek & Goat Cheese Tartlet w/ Cardamom Honey
Dry Sea Scallops with Asparagus & Lobster Sauce
Chicken Catalan with Saffron Rice
Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts
Grilled Pound Cake with Berries
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Artisan Bread & Cheese (SOLD OUT)
2017-09-24 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (09/25/17)
2017-09-25 16:30 - 18:30
Sorry, this class is FULL.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Gourmet Dinner
Chicken Cordon Bleu
Orzo Pasta Salad
Green Beans Almondine
Blueberry Bread Pudding
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 5 – Arizona Wines (09/25/17)
2017-09-25 18:30 - 20:30
Week 5 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: A look at the wines grown and cultivated in our very own Grand Canyon state. We’re getting better all the time!
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 5 – (09/25/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Team Building Event (09/26/17)
2017-09-26 13:30 - 16:30, 2017-09-26 18:00 - 21:00

Pastry Series Week 3 (9/27/17)
2017-09-27 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Custards – Crème Caramel, Crème Brulee, Cheesecake

Gourmet Cooking Class (SOLD OUT)
2017-09-29 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Apples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette
Seared Pork Tenderloin with Apricot Glaze & Savory Couscous
Roasted Butternut Squash with Bleu Cheese
Lavender Cookies with Lemon Curd Mousse and Fresh Berries
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Cooking Class
2017-09-30 08:00 - 15:00
There is a private cooking class during this time frame

Mediterranean Cuisine (09/30/17)
2017-09-30 17:00 - 19:30
Limited space available. Please call 480-502-0177 to inquire.
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents, this flavorful class takes no favors from any specific country.
MENU
Mushroom Flatbread
Wood-oven Roasted Lamb Chops
Homemade Fettuccine with Shiitake and asparagus
Zeppole with Berry Sauce
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (10/02/17)
2017-10-02 16:30 - 18:30
Sorry, this class is FULL.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Warm and Cozy
Minestrone Soup
Panini Grilled Sandwich
Baked Zucchini Cheese Sticks
Brownies a la Mode
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 6 – Vinho Verde & Port (10/02/17)
2017-10-02 18:30 - 20:30
Week 6 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port, we answer the following questions:

Is it the first wine in a bottle?
Is Port ever white?
Who is the largest consumer of Port?

The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 6- (10/02/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Practical Series Week 1 (10/03/17)
2017-10-03 18:30 - 21:00
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety

Team Building Event (10/04/17)
2017-10-04 15:00 - 18:00, 2017-10-04 16:00 - 19:00

Pastry Series Week 4 (10/04/17)
2017-10-04 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
