BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170118T183000
DTEND;TZID=UTC:20170118T210000
DTSTAMP:20260518T195508
CREATED:20170118T191918Z
LAST-MODIFIED:20170118T192812Z
UID:874-1484764200-1484773200@www.ccacademy.edu
SUMMARY:Pastry Series Week 1/12
DESCRIPTION:This class is part of a 12 week series. No vouchers accepted for registration. \nIntro to Ingredients – flour\, gluten \nQuick breads – scones\, muffins \nBrownies
URL:https://www.ccacademy.edu/calendar/test/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170117T183000
DTEND;TZID=UTC:20170117T210000
DTSTAMP:20260518T195508
CREATED:20170102T033700Z
LAST-MODIFIED:20170426T184611Z
UID:349-1484677800-1484686800@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16  VEAL AND PORK       \nPrimal Cuts (Butchering)\nLeg – Debone\, Scaloppine\, Samltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170114T170000
DTEND;TZID=UTC:20170114T193000
DTSTAMP:20260518T195508
CREATED:20161227T201514Z
LAST-MODIFIED:20170106T200538Z
UID:160-1484413200-1484422200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nUnlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \nButternut Squash Soup\nWood Roasted Salmon\nCreamy Polenta\nHoney Glazed Root Vegetables\nRustic Pear Crostata \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170114T120000
DTEND;TZID=UTC:20170114T143000
DTSTAMP:20260518T195508
CREATED:20161227T200608Z
LAST-MODIFIED:20170110T170540Z
UID:155-1484395200-1484404200@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Saturday\, January 14th\, 2017\, 12:00pm-2:30pm\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-2/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170113T130000
DTEND;TZID=UTC:20170113T153000
DTSTAMP:20260518T195508
CREATED:20170102T033146Z
LAST-MODIFIED:20170426T184524Z
UID:345-1484312400-1484321400@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170113T090000
DTEND;TZID=UTC:20170113T113000
DTSTAMP:20260518T195508
CREATED:20170101T233038Z
LAST-MODIFIED:20170426T184510Z
UID:340-1484298000-1484307000@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15  BEEF      \nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170112T183000
DTEND;TZID=UTC:20170112T210000
DTSTAMP:20260518T195508
CREATED:20170102T033040Z
LAST-MODIFIED:20170426T184456Z
UID:343-1484245800-1484254800@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-824/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170110T183000
DTEND;TZID=UTC:20170110T210000
DTSTAMP:20260518T195508
CREATED:20170102T033500Z
LAST-MODIFIED:20170426T184440Z
UID:347-1484073000-1484082000@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15  BEEF      \nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-week-1524/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170109T180000
DTEND;TZID=UTC:20170109T210000
DTSTAMP:20260518T195508
CREATED:20161227T200720Z
LAST-MODIFIED:20161227T200720Z
UID:157-1483984800-1483995600@www.ccacademy.edu
SUMMARY:Pizza + Running Club
DESCRIPTION:2.5 k for the novice runner\, or loop twice for the more serious runner in the McDowell Mountain community. \nThen come back to CCA for a wood-fired pizza and beer flight. \nPizza of the evening: \nFlight of 5 local craft beers \n$20
URL:https://www.ccacademy.edu/calendar/pizza-running-club-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170107T170000
DTEND;TZID=UTC:20170107T193000
DTSTAMP:20260518T195508
CREATED:20161227T195651Z
LAST-MODIFIED:20170106T212935Z
UID:148-1483808400-1483817400@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \n\n\n\nButternut Squash & Chipotle Soup\n\n\nOyster Po’ Boy\n\n\nPotato Wrap Pork Tenderloin with Rosemary Demi and Roasted Root Vegetables\n\n\nPetite Filet on Green Chile Grits & Crawfish Beurre Blanc\n\n\nPecan Pie with Jack Daniels Crème Anglaise\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person.  Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu.  Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170107T120000
DTEND;TZID=UTC:20170107T143000
DTSTAMP:20260518T195508
CREATED:20161227T195439Z
LAST-MODIFIED:20161227T195439Z
UID:146-1483790400-1483799400@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\n\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-sold-out/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170106T183000
DTEND;TZID=UTC:20170106T210000
DTSTAMP:20260518T195508
CREATED:20161227T195159Z
LAST-MODIFIED:20170111T175316Z
UID:144-1483727400-1483736400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\n\nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people!\nNew England Clam Chowder\nFlank Steak with Onion Jam\nCrispy Potatoes with Fennel\nLemon Garlic Green Beans\nChocolate Bread Pudding\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\nGratuity not included in class price.  $100 per person.  Call to inquire about seasonal discounts.WHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu. \n\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170106T090000
DTEND;TZID=UTC:20170106T113000
DTSTAMP:20260518T195508
CREATED:20170101T232921Z
LAST-MODIFIED:20170426T184415Z
UID:337-1483693200-1483702200@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14  POULTRY       \nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170103T183000
DTEND;TZID=UTC:20170103T210000
DTSTAMP:20260518T195508
CREATED:20170101T232751Z
LAST-MODIFIED:20170426T184338Z
UID:334-1483468200-1483477200@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14  POULTRY       \nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170102T180000
DTEND;TZID=UTC:20170102T210000
DTSTAMP:20260518T195508
CREATED:20161227T183503Z
LAST-MODIFIED:20161227T183503Z
UID:140-1483380000-1483390800@www.ccacademy.edu
SUMMARY:Pizza + Running Club
DESCRIPTION:2.5 k for the novice runner\, or loop twice for the more serious runner in the McDowell Mountain community. \nThen come back to CCA for a wood-fired pizza and beer flight. \nPizza of the evening:\nShredded chicken\, roasted garlic\, and oven dried tomato \nFlight of 5 local craft beers \n$20
URL:https://www.ccacademy.edu/calendar/pizza-running-club/
END:VEVENT
END:VCALENDAR