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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170209T183000
DTEND;TZID=UTC:20170209T210000
DTSTAMP:20260518T141540
CREATED:20170102T035933Z
LAST-MODIFIED:20170426T185244Z
UID:378-1486665000-1486674000@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH \n\nFilet with Vegetable Mosaic\nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170208T183000
DTEND;TZID=UTC:20170208T210000
DTSTAMP:20260518T141540
CREATED:20170118T201915Z
LAST-MODIFIED:20170118T202109Z
UID:891-1486578600-1486587600@www.ccacademy.edu
SUMMARY:Pastry Series Week 4/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nSouffles – Orange\, Lemon\, Amaretto\, Chocolate\, Cheese
URL:https://www.ccacademy.edu/calendar/test-4/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170207T183000
DTEND;TZID=UTC:20170207T210000
DTSTAMP:20260518T141540
CREATED:20170102T035648Z
LAST-MODIFIED:20170426T185231Z
UID:374-1486492200-1486501200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted Leg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170205T100000
DTEND;TZID=UTC:20170205T120000
DTSTAMP:20260518T141540
CREATED:20170105T230935Z
LAST-MODIFIED:20170105T231229Z
UID:668-1486288800-1486296000@www.ccacademy.edu
SUMMARY:Seasonal Canning
DESCRIPTION:Gail Armstrong will be hosting another fun hands-on canning class\, utilizing the season’s best produce\, and teaching you how to preserve them for later.  She will go over pressure and water-bath canning\, and everyone will participate in canning their own items to take home. \n  \n$50 per person\nRegister here
URL:https://www.ccacademy.edu/calendar/seasonal-canning/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170204T170000
DTEND;TZID=UTC:20170204T193000
DTSTAMP:20260518T141540
CREATED:20170105T231633Z
LAST-MODIFIED:20170119T210139Z
UID:673-1486227600-1486236600@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nOur wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nItalian Wedding Soup\nPulled Chicken Canneloni w/ Brie Fondue and onion Consomme\nFlat Iron Steak with Mushrom Demi & Roasted Root Vegetable\nRoast Duck & Smoked Yam Gnocchi\nLemon Ricotta Almond Tart \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-4/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170204T120000
DTEND;TZID=UTC:20170204T143000
DTSTAMP:20260518T141540
CREATED:20161227T203007Z
LAST-MODIFIED:20170201T163748Z
UID:183-1486209600-1486218600@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-5/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170203T183000
DTEND;TZID=UTC:20170203T210000
DTSTAMP:20260518T141540
CREATED:20161227T202907Z
LAST-MODIFIED:20170113T213628Z
UID:181-1486146600-1486155600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\n \n\nGrilled Mexican Street Corn\nPhilly Street Pretzel w/ Cheese Sauce\nKorean BBQ Tacos\nWood-fired Pizzas\nHomemade Ice Cream Sandwiches\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-4/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170203T130000
DTEND;TZID=UTC:20170203T153000
DTSTAMP:20260518T141540
CREATED:20170102T035417Z
LAST-MODIFIED:20170426T185145Z
UID:372-1486126800-1486135800@www.ccacademy.edu
SUMMARY:Week 11/24
DESCRIPTION:Practical Series Week 11 FISH \nSauteed- Filet\nStewed- Squid\nPoached- Salmon\nDeboned- Flounder\, Cream \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170203T090000
DTEND;TZID=UTC:20170203T113000
DTSTAMP:20260518T141540
CREATED:20170102T035141Z
LAST-MODIFIED:20170426T185123Z
UID:368-1486112400-1486121400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS         \nRice – Long\, Short\, Jasmine\, Basmati\, Risotto\nPasta – Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170202T183000
DTEND;TZID=UTC:20170202T210000
DTSTAMP:20260518T141540
CREATED:20170102T035327Z
LAST-MODIFIED:20170426T185105Z
UID:370-1486060200-1486069200@www.ccacademy.edu
SUMMARY:Week 11/24
DESCRIPTION:Practical Series Week 11 FISH \nSauteed- Filet\nStewed- Squid\nPoached- Salmon\nDeboned- Flounder\, Cream \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170201T183000
DTEND;TZID=UTC:20170201T210000
DTSTAMP:20260518T141540
CREATED:20170118T201824Z
LAST-MODIFIED:20170118T201843Z
UID:888-1485973800-1485982800@www.ccacademy.edu
SUMMARY:Pastry Series Week 3/12
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually. \nCustards – Crème Caramel\, Crème Brulee\, Cheesecake
URL:https://www.ccacademy.edu/calendar/test-3/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170131T183000
DTEND;TZID=UTC:20170131T210000
DTSTAMP:20260518T141540
CREATED:20170102T035004Z
LAST-MODIFIED:20170426T184947Z
UID:365-1485887400-1485896400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS         \nRice – Long\, Short\, Jasmine\, Basmati\, Risotto\nPasta – Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170128T170000
DTEND;TZID=UTC:20170128T193000
DTSTAMP:20260518T141540
CREATED:20161227T202744Z
LAST-MODIFIED:20170106T200656Z
UID:179-1485622800-1485631800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nUnlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \nMenu: \nCrostini with Roasted Red Pepper Ricotta\nChicken Cacciatore\nRoasted Potatoes with Rosemary and Garlic\nAsparagus with Smoked Paprika Aioli\nTuscan-Style Apple Cake \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \n  \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sold-out-mediterranean-cuisine/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170128T120000
DTEND;TZID=UTC:20170128T143000
DTSTAMP:20260518T141540
CREATED:20161227T202619Z
LAST-MODIFIED:20170110T170909Z
UID:176-1485604800-1485613800@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nSaturday\, January 28th\, 2017\, 12:00pm-2:30pm\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-4/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T183000
DTEND;TZID=UTC:20170127T210000
DTSTAMP:20260518T141540
CREATED:20161227T202425Z
LAST-MODIFIED:20170111T210640Z
UID:173-1485541800-1485550800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nEvening in Tuscany \n\nIceberg Wedge with Mediterranean Relish\, & Chianti Vinaigrette\nWhite Bean Soup with Prosciutto and Parmesan\nTuscan Salmon with Rosemary Orzo and Braised Greens w/ Spicy Garlic Olive Oil\nBiscotti di Prato (Almond & Pine Nut Biscotti) with Chocolate Semifreddo\n\n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-3/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T130000
DTEND;TZID=UTC:20170127T153000
DTSTAMP:20260518T141540
CREATED:20170102T034854Z
LAST-MODIFIED:20170426T184928Z
UID:363-1485522000-1485531000@www.ccacademy.edu
SUMMARY:Week 10/24
DESCRIPTION:Practical Series Week 10 VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T090000
DTEND;TZID=UTC:20170127T113000
DTSTAMP:20260518T141540
CREATED:20170102T034549Z
LAST-MODIFIED:20170426T184913Z
UID:359-1485507600-1485516600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB         \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170126T183000
DTEND;TZID=UTC:20170126T210000
DTSTAMP:20260518T141540
CREATED:20170102T034717Z
LAST-MODIFIED:20170426T184900Z
UID:361-1485455400-1485464400@www.ccacademy.edu
SUMMARY:Week 10/24
DESCRIPTION:Practical Series Week 10 VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170125T080000
DTEND;TZID=UTC:20170125T170000
DTSTAMP:20260518T141540
CREATED:20170118T200857Z
LAST-MODIFIED:20170118T201640Z
UID:881-1485331200-1485363600@www.ccacademy.edu
SUMMARY:Pastry Series Week 2/12
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually. \nDoughs 1– Pate Brisee\, Pate Sucree\, Linzer dough\, Shortbread\, \nFrench Apple Tart
URL:https://www.ccacademy.edu/calendar/test-2/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170124T183000
DTEND;TZID=UTC:20170124T210000
DTSTAMP:20260518T141540
CREATED:20170102T034430Z
LAST-MODIFIED:20170426T184833Z
UID:357-1485282600-1485291600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB          \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170122T100000
DTEND;TZID=UTC:20170122T130000
DTSTAMP:20260518T141540
CREATED:20161227T202319Z
LAST-MODIFIED:20170119T165152Z
UID:171-1485079200-1485090000@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nSunday\, January 22nd\, 2017\, 10:00am-1:00pm \nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nLimit 20 students per class.  Registration is required.  Cancellation must be made at least 72 hours in advance. \nTo register please call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person.  Call to inquire about seasonal discounts.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170121T170000
DTEND;TZID=UTC:20170121T193000
DTSTAMP:20260518T141540
CREATED:20161227T202218Z
LAST-MODIFIED:20170110T172413Z
UID:169-1485018000-1485027000@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nOur wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.\n\n\n\n\n\n\nBLT Soup\n\n\nPulled Pork Sliders on Oatmeal Bun\n\n\nSouthwest Meatloaf with Creamy Mashed Potatoes\n\n\nGrilled Fish Street Taco w/ Spicy Slaw on a Corn Tortilla\n\n\nMaple Bacon Scone with Praline Ice Cream\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person.  Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu.  Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-2/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170121T120000
DTEND;TZID=UTC:20170121T143000
DTSTAMP:20260518T141540
CREATED:20161227T202117Z
LAST-MODIFIED:20170110T170712Z
UID:167-1485000000-1485009000@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nSaturday\, January 21st\, 2017\, 12:00pm-2:30pm\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-3/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170120T183000
DTEND;TZID=UTC:20170120T210000
DTSTAMP:20260518T141540
CREATED:20161227T201941Z
LAST-MODIFIED:20170111T210242Z
UID:165-1484937000-1484946000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people!\n\n\nFrench Bistro \n\nWarm Mushroom and Gruyere Tart with Fresh Herb Salad\nChicken Moutarde\, Green Beans with Shallots and Tarragon\, and Potato Bacon Gratin\nPear Tarte Tatin\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-2/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170120T130000
DTEND;TZID=UTC:20170120T153000
DTSTAMP:20260518T141540
CREATED:20170102T034300Z
LAST-MODIFIED:20170426T184755Z
UID:355-1484917200-1484926200@www.ccacademy.edu
SUMMARY:Week 9/24
DESCRIPTION:Practical Series Week 9 VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-924-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170120T090000
DTEND;TZID=UTC:20170120T233000
DTSTAMP:20260518T141540
CREATED:20170102T033815Z
LAST-MODIFIED:20170426T184739Z
UID:351-1484902800-1484955000@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK       \nPrimal Cuts (Butchering)\nLeg – Debone\, Scaloppine\, Samltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170119T063000
DTEND;TZID=UTC:20170119T210000
DTSTAMP:20260518T141540
CREATED:20170102T034142Z
LAST-MODIFIED:20170426T184718Z
UID:353-1484807400-1484859600@www.ccacademy.edu
SUMMARY:Week 9/24
DESCRIPTION:Practical Series Week 9 VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-924/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170118T183000
DTEND;TZID=UTC:20170118T210000
DTSTAMP:20260518T141540
CREATED:20170118T191918Z
LAST-MODIFIED:20170118T192812Z
UID:874-1484764200-1484773200@www.ccacademy.edu
SUMMARY:Pastry Series Week 1/12
DESCRIPTION:This class is part of a 12 week series. No vouchers accepted for registration. \nIntro to Ingredients – flour\, gluten \nQuick breads – scones\, muffins \nBrownies
URL:https://www.ccacademy.edu/calendar/test/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170117T183000
DTEND;TZID=UTC:20170117T210000
DTSTAMP:20260518T141540
CREATED:20170102T033700Z
LAST-MODIFIED:20170426T184611Z
UID:349-1484677800-1484686800@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16  VEAL AND PORK       \nPrimal Cuts (Butchering)\nLeg – Debone\, Scaloppine\, Samltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170114T170000
DTEND;TZID=UTC:20170114T193000
DTSTAMP:20260518T141540
CREATED:20161227T201514Z
LAST-MODIFIED:20170106T200538Z
UID:160-1484413200-1484422200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nUnlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \nButternut Squash Soup\nWood Roasted Salmon\nCreamy Polenta\nHoney Glazed Root Vegetables\nRustic Pear Crostata \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine/
CATEGORIES:Sunday Supper
END:VEVENT
END:VCALENDAR