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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T100000
DTEND;TZID=UTC:20170311T130000
DTSTAMP:20260517T191415
CREATED:20170111T214255Z
LAST-MODIFIED:20170302T202113Z
UID:787-1489226400-1489237200@www.ccacademy.edu
SUMMARY:Spring Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! \nSpring Pastries & Tarts\nFresh Fruit and Lemon Custard in Tuile Cups\nFresh Fruit Tarts\nApricot Frangipane Tarts \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.Cancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nv
URL:https://www.ccacademy.edu/calendar/spring-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T183000
DTEND;TZID=UTC:20170310T210000
DTSTAMP:20260517T191415
CREATED:20170105T234218Z
LAST-MODIFIED:20170310T161334Z
UID:688-1489170600-1489179600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGrilled Caesar Salad with Homemade Focaccia Croutons\nChicken in Olives with Sweet Corn Polenta\nDeconstructed Sausage Lasagna with Homemade Pasta\nLavender Shortbread Napoleon with Lemon Mascarpone Mousse \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-8/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T130000
DTEND;TZID=UTC:20170310T153000
DTSTAMP:20260517T191415
CREATED:20170102T045255Z
LAST-MODIFIED:20170426T191449Z
UID:417-1489150800-1489159800@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering)\nLeg- Debone\, Scaloppine\,\nSaltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T090000
DTEND;TZID=UTC:20170310T113000
DTSTAMP:20260517T191415
CREATED:20170102T045009Z
LAST-MODIFIED:20170426T191435Z
UID:413-1489136400-1489145400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT      \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170309T183000
DTEND;TZID=UTC:20170309T210000
DTSTAMP:20260517T191415
CREATED:20170102T045155Z
LAST-MODIFIED:20170426T191420Z
UID:415-1489084200-1489093200@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering)\nLeg- Debone\, Scaloppine\,\nSaltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170308T183000
DTEND;TZID=UTC:20170308T210000
DTSTAMP:20260517T191415
CREATED:20170118T204811Z
LAST-MODIFIED:20170118T204856Z
UID:909-1488997800-1489006800@www.ccacademy.edu
SUMMARY:Pastry Series Week 8/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nPuff Pastry – Palmiers\, Cheese Straws and Napoleons
URL:https://www.ccacademy.edu/calendar/test-7/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170307T183000
DTEND;TZID=UTC:20170307T210000
DTSTAMP:20260517T191415
CREATED:20170102T044915Z
LAST-MODIFIED:20170426T190113Z
UID:411-1488911400-1488920400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT     \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170306T183000
DTEND;TZID=UTC:20170306T203000
DTSTAMP:20260517T191415
CREATED:20170207T212929Z
LAST-MODIFIED:20170221T204840Z
UID:1043-1488825000-1488832200@www.ccacademy.edu
SUMMARY:Intro to Wine Tasting
DESCRIPTION: Intro to Wine Tasting \nDo you want to have a deeper understanding of wine? In this class\, you will complete a tasting exercise & evaluation on popular white varietals.  You will also do a tasting exercise with bitter\, sour\, umami\, sweet & salty foods and learn about taste and mouth-feel. \nLight dinner included. \n$50 per person. This is a Specialty Class.  No vouchers will be accepted. \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \n$50 per person or take all 6 wine classes for $250! \nREGISTER HERE FOR 3/6 INTRO TO WINE TASTING \n\n\n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n\n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/intro-to-tasting/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170305T100000
DTEND;TZID=UTC:20170305T130000
DTSTAMP:20260517T191415
CREATED:20170131T204407Z
LAST-MODIFIED:20170302T201832Z
UID:978-1488708000-1488718800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-2/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170304T170000
DTEND;TZID=UTC:20170304T193000
DTSTAMP:20260517T191415
CREATED:20170105T233618Z
LAST-MODIFIED:20170201T164221Z
UID:680-1488646800-1488655800@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nItalian Wedding Soup\nPulled Chicken Canneloni w/ Brie Fondue and onion Consomme\nFlat Iron Steak with Mushrom Demi & Roasted Root Vegetable\nRoast Duck & Smoked Yam Gnocchi\nLemon Ricotta Almond Tart \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n\n \n\n\n# of people\n\n\n1 person $50.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-5/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170304T120000
DTEND;TZID=UTC:20170304T143000
DTSTAMP:20260517T191415
CREATED:20161227T220144Z
LAST-MODIFIED:20170207T175027Z
UID:216-1488628800-1488637800@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: Sorry\, this class is FULL\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-class-9/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T183000
DTEND;TZID=UTC:20170303T210000
DTSTAMP:20260517T191415
CREATED:20161227T215549Z
LAST-MODIFIED:20170302T191713Z
UID:213-1488565800-1488574800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nEverybody Loves Raymond… I mean Bacon!  Hands-on cooking class\, where you will learn different bacon cooking techniques\, and use bacon in fun and unique ways.\nBeer and wine included! \nBacon\, Leek & Potato Soup\nWarm Bacon and Spinach Salad\nBacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts\nMaple Bacon Scones with Praline Encrusted Ice Cream \n  \n  \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/everyone-loves-bacon/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T130000
DTEND;TZID=UTC:20170303T153000
DTSTAMP:20260517T191415
CREATED:20170102T044809Z
LAST-MODIFIED:20170426T190047Z
UID:409-1488546000-1488555000@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15 BEEF \nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T090000
DTEND;TZID=UTC:20170303T233000
DTSTAMP:20260517T191415
CREATED:20170102T044539Z
LAST-MODIFIED:20170426T190021Z
UID:405-1488531600-1488583800@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY       \nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170302T183000
DTEND;TZID=UTC:20170302T210000
DTSTAMP:20260517T191415
CREATED:20170102T044724Z
LAST-MODIFIED:20170426T190009Z
UID:407-1488479400-1488488400@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15 BEEF \n\nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170301T183000
DTEND;TZID=UTC:20170301T210000
DTSTAMP:20260517T191415
CREATED:20170118T204729Z
LAST-MODIFIED:20170118T204729Z
UID:907-1488393000-1488402000@www.ccacademy.edu
SUMMARY:Pastry Series Week 7/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nMousses/Gelatin – Fruit Mousse\, Chocolate Mousse\, Bavarian (Charlotte Russe)\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/pastry-series-week-712/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170301T080000
DTEND;TZID=UTC:20170301T170000
DTSTAMP:20260517T191415
CREATED:20170301T224006Z
LAST-MODIFIED:20170426T185953Z
UID:1437-1488355200-1488387600@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 – CHOCOLATE \nTempering\, Mousses\, Sorberts \nThis class is part of a 24 week series.  No vouchers will be accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170228T183000
DTEND;TZID=UTC:20170228T210000
DTSTAMP:20260517T191415
CREATED:20170102T043921Z
LAST-MODIFIED:20170426T185938Z
UID:403-1488306600-1488315600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY       \nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170226T160000
DTEND;TZID=UTC:20170226T183000
DTSTAMP:20260517T191415
CREATED:20170117T211913Z
LAST-MODIFIED:20170216T175227Z
UID:833-1488124800-1488133800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\nMexican Mix\n \n\n\n\nTortilla Soup\n\n\nGrilled Corn\, Avocado Crema & Cilantro Crostini\n\n\nHomemade Tortillas w/ Grilled Pork Tenderloin & Charred Adobo\n\n\nTres Leches Cake\n\n\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-14/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T170000
DTEND;TZID=UTC:20170225T193000
DTSTAMP:20260517T191415
CREATED:20170105T233822Z
LAST-MODIFIED:20170124T182129Z
UID:682-1488042000-1488051000@www.ccacademy.edu
SUMMARY:Mediterranean Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nUnlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \n\n\n\nHummus and Fresh Pita\n\n\nLeg of Lamb w/ Moroccan Couscous\n\n\nRoasted Brussels Sprouts\n\n\nLemon Olive Oil Cake with Citrus Salad\n\n\n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/mediterranean-c/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T120000
DTEND;TZID=UTC:20170225T143000
DTSTAMP:20260517T191415
CREATED:20161227T214804Z
LAST-MODIFIED:20170206T200332Z
UID:208-1488024000-1488033000@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-8/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T100000
DTEND;TZID=UTC:20170225T130000
DTSTAMP:20260517T191415
CREATED:20161227T215135Z
LAST-MODIFIED:20170214T212541Z
UID:210-1488016800-1488027600@www.ccacademy.edu
SUMMARY:Cream Puffs & Eclairs
DESCRIPTION:Sharon Lunardi will teach you how to make pate a choux\, pastry cream\, ganache\, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class! \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/cream-puffs-eclairs/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T183000
DTEND;TZID=UTC:20170224T210000
DTSTAMP:20260517T191415
CREATED:20161227T214658Z
LAST-MODIFIED:20170220T160844Z
UID:206-1487961000-1487970000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\nMexican Mix\n \n\n\n\nTortilla Soup\n\n\nGrilled Corn\, Avocado Crema & Cilantro Crostini\n\n\nHomemade Tortillas w/ Grilled Pork Tenderloin & Charred Adobo\n\n\nTres Leches Cake\n\n\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-7/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T130000
DTEND;TZID=UTC:20170224T153000
DTSTAMP:20260517T191415
CREATED:20170102T043813Z
LAST-MODIFIED:20170426T185543Z
UID:401-1487941200-1487950200@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14 POULTRY \nDebone Chicken\nStew- Coq au Vin\nStuffed- Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T090000
DTEND;TZID=UTC:20170224T233000
DTSTAMP:20260517T191415
CREATED:20170102T043049Z
LAST-MODIFIED:20170426T185513Z
UID:392-1487926800-1487979000@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY       \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170223T183000
DTEND;TZID=UTC:20170223T210000
DTSTAMP:20260517T191415
CREATED:20170102T043610Z
LAST-MODIFIED:20170426T185457Z
UID:398-1487874600-1487883600@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14 POULTRY \nDebone Chicken\nStew- Coq au Vin\nStuffed- Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170222T183000
DTEND;TZID=UTC:20170222T210000
DTSTAMP:20260517T191415
CREATED:20170118T204241Z
LAST-MODIFIED:20170118T204307Z
UID:903-1487788200-1487797200@www.ccacademy.edu
SUMMARY:Pastry Series Week 6/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nCake Methods: Chiffon Cake\, Devils Sponge Cake\, Lady Fingers
URL:https://www.ccacademy.edu/calendar/test-6/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170221T183000
DTEND;TZID=UTC:20170221T210000
DTSTAMP:20260517T191415
CREATED:20170102T043012Z
LAST-MODIFIED:20170426T185441Z
UID:390-1487701800-1487710800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY       \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170218T170000
DTEND;TZID=UTC:20170218T193000
DTSTAMP:20260517T191415
CREATED:20161227T214517Z
LAST-MODIFIED:20170124T173538Z
UID:204-1487437200-1487446200@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nOur wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \n\n\n\nCrabcake w/ Spicy Butternut Squash Sauce & Haricots Verts\n\n\nDeconstructed Sausage Lasagna w/ 3 Cheese Quenelle\n\n\nChicken “In Olives” on Sweet Corn Polenta\n\n\nGrilled Skirt Steak with Shrimp and Grits\n\n\nLavender Shortbread w/ Lemon Mascarpone Mousse\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person.  Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu.  Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-3/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170218T120000
DTEND;TZID=UTC:20170218T143000
DTSTAMP:20260517T191415
CREATED:20161227T214224Z
LAST-MODIFIED:20170213T210613Z
UID:202-1487419200-1487428200@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-7/
CATEGORIES:Pizza Class
END:VEVENT
END:VCALENDAR