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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T120000
DTEND;TZID=UTC:20170225T143000
DTSTAMP:20260518T141721
CREATED:20161227T214804Z
LAST-MODIFIED:20170206T200332Z
UID:208-1488024000-1488033000@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL\nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-8/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T100000
DTEND;TZID=UTC:20170225T130000
DTSTAMP:20260518T141721
CREATED:20161227T215135Z
LAST-MODIFIED:20170214T212541Z
UID:210-1488016800-1488027600@www.ccacademy.edu
SUMMARY:Cream Puffs & Eclairs
DESCRIPTION:Sharon Lunardi will teach you how to make pate a choux\, pastry cream\, ganache\, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class! \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/cream-puffs-eclairs/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T183000
DTEND;TZID=UTC:20170224T210000
DTSTAMP:20260518T141721
CREATED:20161227T214658Z
LAST-MODIFIED:20170220T160844Z
UID:206-1487961000-1487970000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\nMexican Mix\n \n\n\n\nTortilla Soup\n\n\nGrilled Corn\, Avocado Crema & Cilantro Crostini\n\n\nHomemade Tortillas w/ Grilled Pork Tenderloin & Charred Adobo\n\n\nTres Leches Cake\n\n\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-7/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T130000
DTEND;TZID=UTC:20170224T153000
DTSTAMP:20260518T141721
CREATED:20170102T043813Z
LAST-MODIFIED:20170426T185543Z
UID:401-1487941200-1487950200@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14 POULTRY \nDebone Chicken\nStew- Coq au Vin\nStuffed- Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170224T090000
DTEND;TZID=UTC:20170224T233000
DTSTAMP:20260518T141721
CREATED:20170102T043049Z
LAST-MODIFIED:20170426T185513Z
UID:392-1487926800-1487979000@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY       \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170223T183000
DTEND;TZID=UTC:20170223T210000
DTSTAMP:20260518T141721
CREATED:20170102T043610Z
LAST-MODIFIED:20170426T185457Z
UID:398-1487874600-1487883600@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14 POULTRY \nDebone Chicken\nStew- Coq au Vin\nStuffed- Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170222T183000
DTEND;TZID=UTC:20170222T210000
DTSTAMP:20260518T141721
CREATED:20170118T204241Z
LAST-MODIFIED:20170118T204307Z
UID:903-1487788200-1487797200@www.ccacademy.edu
SUMMARY:Pastry Series Week 6/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nCake Methods: Chiffon Cake\, Devils Sponge Cake\, Lady Fingers
URL:https://www.ccacademy.edu/calendar/test-6/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170221T183000
DTEND;TZID=UTC:20170221T210000
DTSTAMP:20260518T141721
CREATED:20170102T043012Z
LAST-MODIFIED:20170426T185441Z
UID:390-1487701800-1487710800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY       \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170218T170000
DTEND;TZID=UTC:20170218T193000
DTSTAMP:20260518T141721
CREATED:20161227T214517Z
LAST-MODIFIED:20170124T173538Z
UID:204-1487437200-1487446200@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nOur wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \n\n\n\nCrabcake w/ Spicy Butternut Squash Sauce & Haricots Verts\n\n\nDeconstructed Sausage Lasagna w/ 3 Cheese Quenelle\n\n\nChicken “In Olives” on Sweet Corn Polenta\n\n\nGrilled Skirt Steak with Shrimp and Grits\n\n\nLavender Shortbread w/ Lemon Mascarpone Mousse\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person.  Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu.  Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-3/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170218T120000
DTEND;TZID=UTC:20170218T143000
DTSTAMP:20260518T141721
CREATED:20161227T214224Z
LAST-MODIFIED:20170213T210613Z
UID:202-1487419200-1487428200@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nSo you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-7/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T183000
DTEND;TZID=UTC:20170217T210000
DTSTAMP:20260518T141721
CREATED:20161227T214129Z
LAST-MODIFIED:20170112T170315Z
UID:199-1487356200-1487365200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nWinter in France\n \n\nCheese Course – Brie in Phyllo w/ Pear Compote\, Caramelized Onion w/ Roquefort Fondue\, Gougeres with 3 Cheese Mousse\nFlank Steak “Diane”\, Potatoes Gratin\, and Poached Leeks\nPistachio FInancier\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-6/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T130000
DTEND;TZID=UTC:20170217T153000
DTSTAMP:20260518T141721
CREATED:20170102T042858Z
LAST-MODIFIED:20170426T185426Z
UID:388-1487336400-1487345400@www.ccacademy.edu
SUMMARY:Week 13/24
DESCRIPTION:Practical Series Week 13 SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T090000
DTEND;TZID=UTC:20170217T113000
DTSTAMP:20260518T141721
CREATED:20170102T042435Z
LAST-MODIFIED:20170426T185412Z
UID:384-1487322000-1487331000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN     \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170216T183000
DTEND;TZID=UTC:20170216T210000
DTSTAMP:20260518T141721
CREATED:20170102T042641Z
LAST-MODIFIED:20170426T185355Z
UID:386-1487269800-1487278800@www.ccacademy.edu
SUMMARY:Week 13/24
DESCRIPTION:.Practical Series Week 13 SHELLFISH\nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170215T183000
DTEND;TZID=UTC:20170215T210000
DTSTAMP:20260518T141721
CREATED:20170118T202146Z
LAST-MODIFIED:20170118T204101Z
UID:896-1487183400-1487192400@www.ccacademy.edu
SUMMARY:Pastry Series Week 5/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nDoughs/Batters 2: Pate a Chou – cream puffs\, éclairs\,  Paris-Brest \nPastry Cream
URL:https://www.ccacademy.edu/calendar/test-5/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170214T183000
DTEND;TZID=UTC:20170214T210000
DTSTAMP:20260518T141721
CREATED:20170102T042333Z
LAST-MODIFIED:20170426T185334Z
UID:382-1487097000-1487106000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN     \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170212T100000
DTEND;TZID=UTC:20170212T123000
DTSTAMP:20260518T141721
CREATED:20161227T213821Z
LAST-MODIFIED:20170110T204426Z
UID:197-1486893600-1486902600@www.ccacademy.edu
SUMMARY:Sunday Brunch
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nValentine’s Brunch\nPoached Egg with Spicy Tomato Hollandaise over Smashed Potato and Bacon Hash\nSeasonal Fruit Salad with Mint Lime Simple Syrup\nChocolate Eclairs \nPlease call 480-502-0177 or email info@ccacademy.edu to make a reservation. \nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/celebrate-1786189_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T180000
DTEND;TZID=UTC:20170211T203000
DTSTAMP:20260518T141721
CREATED:20170106T213302Z
LAST-MODIFIED:20170208T182241Z
UID:714-1486836000-1486845000@www.ccacademy.edu
SUMMARY:SOLD OUT - An Italian Valentine's
DESCRIPTION:This is a special event. No vouchers permitted. \nJoin Chef Pascal Dionot\, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines\, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At the end of the evening\, each couple will receive a bottle of prosecco\, and chocolate-dipped strawberries to take home! \nMenu: \nWood Fired Squid a l’Americaine with Tarragon and Saffron Cauliflower Rice\nRomeo and Juliet Pinot Grigio \n\nBranzino with Asparagus Cream\nPassio Mento Blanco \n  \nVeal Ragu Forrestiere with Pappardelle\nSangiovese \n\nPan-Seared Duck Breast with Wild Mushroom Risotto & Tart Fig Demi Glace\nRomeo & Juliet Roso \n  \nMeringue Lemon-Mascarpone Mousse with Raspberry Sauce\nRomeo and Juliet Prosseco \nTake home: Romeo and Juliet Prosecco\, and chocolate-dipped strawberry skewer (pistachio\, toasted coconut\, Heath bar\, mini chips\, and black and white) \n  \n$150 per couple \nOnline registration closed.  Call 480-502-0177 to inquire about available spots.
URL:https://www.ccacademy.edu/calendar/an-italian-valentines/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T120000
DTEND;TZID=UTC:20170211T143000
DTSTAMP:20260518T141721
CREATED:20161227T211115Z
LAST-MODIFIED:20170201T163937Z
UID:194-1486814400-1486823400@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-6/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T100000
DTEND;TZID=UTC:20170211T130000
DTSTAMP:20260518T141721
CREATED:20161227T210912Z
LAST-MODIFIED:20170206T191616Z
UID:189-1486807200-1486818000@www.ccacademy.edu
SUMMARY:Chocolate Pastries Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \n3 hour hands-on pastry class with Sharon Lunardi.  Learn to make decadent chocolate desserts\, just in time for Valentine’s Day! \nChocolate Lover’s Pastries\nDouble Chocolate Lava Cake\nMini Chocolate Eclairs\nChocolate Crème Brulee \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person.  Call to inquire about seasonal discounts. \n  \n  \n \n \n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will make everything on the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/chocolate-pastries-class/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T183000
DTEND;TZID=UTC:20170210T210000
DTSTAMP:20260518T141721
CREATED:20161227T210615Z
LAST-MODIFIED:20170111T212324Z
UID:187-1486751400-1486760400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\n\nA Night in New Orleans\n\n\nPeel & Eat Shrimp w/ Remoulade Dipping Sauce\n\n\nSpinach Salad with Grilled Yams\, Candied Pecans\, and Bacon Vinaigrette\n\n\nChicken and Sausage Gumbo and Rice Pilaf\n\n\nBananas Foster Bread Pudding with Crème Anglaise\n\n\n\n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-5/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T090000
DTEND;TZID=UTC:20170210T113000
DTSTAMP:20260518T141721
CREATED:20170102T035800Z
LAST-MODIFIED:20170426T185314Z
UID:376-1486717200-1486726200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted Leg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T010000
DTEND;TZID=UTC:20170210T153000
DTSTAMP:20260518T141721
CREATED:20170102T040019Z
LAST-MODIFIED:20170426T185259Z
UID:380-1486688400-1486740600@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH\nFilet with Vegetable Mosaic\nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170209T183000
DTEND;TZID=UTC:20170209T210000
DTSTAMP:20260518T141721
CREATED:20170102T035933Z
LAST-MODIFIED:20170426T185244Z
UID:378-1486665000-1486674000@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH \n\nFilet with Vegetable Mosaic\nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170208T183000
DTEND;TZID=UTC:20170208T210000
DTSTAMP:20260518T141721
CREATED:20170118T201915Z
LAST-MODIFIED:20170118T202109Z
UID:891-1486578600-1486587600@www.ccacademy.edu
SUMMARY:Pastry Series Week 4/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nSouffles – Orange\, Lemon\, Amaretto\, Chocolate\, Cheese
URL:https://www.ccacademy.edu/calendar/test-4/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170207T183000
DTEND;TZID=UTC:20170207T210000
DTSTAMP:20260518T141721
CREATED:20170102T035648Z
LAST-MODIFIED:20170426T185231Z
UID:374-1486492200-1486501200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted Leg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170205T100000
DTEND;TZID=UTC:20170205T120000
DTSTAMP:20260518T141721
CREATED:20170105T230935Z
LAST-MODIFIED:20170105T231229Z
UID:668-1486288800-1486296000@www.ccacademy.edu
SUMMARY:Seasonal Canning
DESCRIPTION:Gail Armstrong will be hosting another fun hands-on canning class\, utilizing the season’s best produce\, and teaching you how to preserve them for later.  She will go over pressure and water-bath canning\, and everyone will participate in canning their own items to take home. \n  \n$50 per person\nRegister here
URL:https://www.ccacademy.edu/calendar/seasonal-canning/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170204T170000
DTEND;TZID=UTC:20170204T193000
DTSTAMP:20260518T141721
CREATED:20170105T231633Z
LAST-MODIFIED:20170119T210139Z
UID:673-1486227600-1486236600@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nOur wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nItalian Wedding Soup\nPulled Chicken Canneloni w/ Brie Fondue and onion Consomme\nFlat Iron Steak with Mushrom Demi & Roasted Root Vegetable\nRoast Duck & Smoked Yam Gnocchi\nLemon Ricotta Almond Tart \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-4/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170204T120000
DTEND;TZID=UTC:20170204T143000
DTSTAMP:20260518T141721
CREATED:20161227T203007Z
LAST-MODIFIED:20170201T163748Z
UID:183-1486209600-1486218600@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/pizza-class-5/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170203T183000
DTEND;TZID=UTC:20170203T210000
DTSTAMP:20260518T141721
CREATED:20161227T202907Z
LAST-MODIFIED:20170113T213628Z
UID:181-1486146600-1486155600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\n \n\nGrilled Mexican Street Corn\nPhilly Street Pretzel w/ Cheese Sauce\nKorean BBQ Tacos\nWood-fired Pizzas\nHomemade Ice Cream Sandwiches\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-4/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR