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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170323T183000
DTEND;TZID=UTC:20170323T210000
DTSTAMP:20260517T165854
CREATED:20170102T050320Z
LAST-MODIFIED:20170426T191638Z
UID:436-1490293800-1490302800@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170322T183000
DTEND;TZID=UTC:20170322T210000
DTSTAMP:20260517T165854
CREATED:20170118T205259Z
LAST-MODIFIED:20170118T205325Z
UID:916-1490207400-1490216400@www.ccacademy.edu
SUMMARY:Pastry Series Week 10/12
DESCRIPTION:This is part of a 12 week series.  Class cannot be registered for individually. \nYeast Dough – Buttermilk Yeast Rolls\, Cinnamon Rolls
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1012/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170321T183000
DTEND;TZID=UTC:20170321T210000
DTSTAMP:20260517T165854
CREATED:20170310T203146Z
LAST-MODIFIED:20170426T191616Z
UID:1699-1490121000-1490130000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170320T183000
DTEND;TZID=UTC:20170320T203000
DTSTAMP:20260517T165854
CREATED:20170207T213925Z
LAST-MODIFIED:20170221T204708Z
UID:1048-1490034600-1490041800@www.ccacademy.edu
SUMMARY:New Zealand & Australian Wines
DESCRIPTION:New Zealand & Australian Wines \nDuring this class\, you will walk through the top varietals of wines from both New Zealand (pinot noir & sauvignon blanc) and Argentina (malbec & cabernet sauvignon).  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.\nREGISTER FOR NEW ZEALAND & AUSTRALIAN WINES \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/nz-australian-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170319T140000
DTEND;TZID=UTC:20170319T160000
DTSTAMP:20260517T165854
CREATED:20170210T184020Z
LAST-MODIFIED:20170313T182545Z
UID:1121-1489932000-1489939200@www.ccacademy.edu
SUMMARY:CANCELLED Wine & Knit
DESCRIPTION:This class has been cancelled.  Please check our calendar for upcoming special events! \nLearn all the knitting basics\, like casting on\, knitting\, purling\, and binding off with Karen Howard.  Then you will start your own project – a potholder!  Supplies included. Wine will also be served. \nThis is a Specialty Class.  No vouchers will be accepted. \n  \n  \n\n \n\n\n\n# of people\n\n\n1 person $40.00 USD2 people $80.00 USD3 people $120.00 USD4 people $160.00 USD
URL:https://www.ccacademy.edu/calendar/wine-knit/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170319T100000
DTEND;TZID=UTC:20170319T130000
DTSTAMP:20260517T165854
CREATED:20170208T230736Z
LAST-MODIFIED:20170315T215115Z
UID:1098-1489917600-1489928400@www.ccacademy.edu
SUMMARY:Canning Class - Strawberries and Pears
DESCRIPTION:Master gardener\, Gail Armstrong\, will start out by answering any questions you might have about your home garden\, and go over what you should be doing to your garden right now! \nThen\, go back to the kitchen for the hands-on canning portion of the class!  Review the basics of both pressure and water bath canning\, and learn to make delicious canned goods using strawberries and pears. You’ll take home what you make to share with your family and friends. \nGail will prepare homemade treats for all to enjoy during the class! \nPickled Pears \nStrawberry Margarita Jam \nThis is a Specialty Class.  No vouchers will be accepted. \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/canning-class-strawberries-pears/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T170000
DTEND;TZID=UTC:20170318T193000
DTSTAMP:20260517T165854
CREATED:20170202T231907Z
LAST-MODIFIED:20170307T222502Z
UID:1033-1489856400-1489865400@www.ccacademy.edu
SUMMARY:Mediterranean Cooking Class (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health. \nTabouleh Salad\nFig and Arugula Flatbread\nNot Your Mama’s Eggplant Parmesan w/ Grilled Asparagus\nBaklava\nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer \n\n \n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/mediterranean-cooking-class/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T170000
DTEND;TZID=UTC:20170318T193000
DTSTAMP:20260517T165854
CREATED:20170105T234807Z
LAST-MODIFIED:20170217T190332Z
UID:696-1489856400-1489865400@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \n\n\n\nCrabcake w/ Spicy Butternut Squash Sauce & Haricot Verts\n\n\nDeconstructed Sausage Lasagna w/ 3 Cheese Quenelle\n\n\nChicken “in Olives” on Sweet Corn Polenta\n\n\nGrilled Skirt Steak with Shrimp and Grits\n\n\nLavender Shortbread w/ Lemon Marscarpone Mousse\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer. \n\nREGISTER/PAY HERE! HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-6/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T120000
DTEND;TZID=UTC:20170318T143000
DTSTAMP:20260517T165854
CREATED:20161227T220249Z
LAST-MODIFIED:20170323T171957Z
UID:220-1489838400-1489847400@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-11/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T100000
DTEND;TZID=UTC:20170318T130000
DTSTAMP:20260517T165854
CREATED:20170118T213853Z
LAST-MODIFIED:20170313T182808Z
UID:940-1489831200-1489842000@www.ccacademy.edu
SUMMARY:CANCELLED Kids Class - Canning
DESCRIPTION:This class has been cancelled.  Please check our calendar for upcoming special events! \nLearn safety and sanitation\, hot water bath canning\, and pressure canning. You will make some delicious seasonal goodies\, and then take them home to share with your family! \nAges 8-12
URL:https://www.ccacademy.edu/calendar/kids-class-canningy/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170317T183000
DTEND;TZID=UTC:20170317T210000
DTSTAMP:20260517T165854
CREATED:20170105T234255Z
LAST-MODIFIED:20170320T185214Z
UID:690-1489775400-1489784400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nBreaded Mozzarella with Roasted Tomato & Basil Vinaigrette\nPulled Chicken Canneloni w/ 3 Cheese Sauce\nFlank Steak with Mushroom Demi Glace\, Roasted Fingerling Potatoes & Grilled Asparagus\nSpiced Pecan Pie with Jack Daniels Creme Anglaise \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-9/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170317T130000
DTEND;TZID=UTC:20170317T153000
DTSTAMP:20260517T165854
CREATED:20170102T045550Z
LAST-MODIFIED:20170426T191554Z
UID:424-1489755600-1489764600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170317T090000
DTEND;TZID=UTC:20170317T233000
DTSTAMP:20260517T165854
CREATED:20170102T045823Z
LAST-MODIFIED:20170426T191540Z
UID:429-1489741200-1489793400@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-6/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170316T183000
DTEND;TZID=UTC:20170316T210000
DTSTAMP:20260517T165854
CREATED:20170102T045455Z
LAST-MODIFIED:20170426T191525Z
UID:422-1489689000-1489698000@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170315T183000
DTEND;TZID=UTC:20170315T210000
DTSTAMP:20260517T165854
CREATED:20170118T204947Z
LAST-MODIFIED:20170118T205051Z
UID:912-1489602600-1489611600@www.ccacademy.edu
SUMMARY:Pastry Series Week 9/12
DESCRIPTION:This is part of a 12 Week Series.  This class cannot be registered for as a single class. \nLarge Cakes – Queen of Sheba\, Marjolaine
URL:https://www.ccacademy.edu/calendar/test-8/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170314T183000
DTEND;TZID=UTC:20170314T210000
DTSTAMP:20260517T165854
CREATED:20170102T045742Z
LAST-MODIFIED:20170426T191510Z
UID:427-1489516200-1489525200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE  \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170313T183000
DTEND;TZID=UTC:20170313T203000
DTSTAMP:20260517T165854
CREATED:20170207T213552Z
LAST-MODIFIED:20170221T204755Z
UID:1046-1489429800-1489437000@www.ccacademy.edu
SUMMARY:Old World vs. New World Wines
DESCRIPTION:Old World. vs. New World wines – Learn about the regional differences and comparisons between the same varietals and why they taste so different (magic word here – terroir)!  Taste red varietals from both New World & Old World regions.  Light dinner provided. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.\nREGISTER FOR OLD WORLD VS. NEW WORLD \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/old-world-vs-new-world-wines/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170312T160000
DTEND;TZID=UTC:20170312T183000
DTSTAMP:20260517T165854
CREATED:20170117T213526Z
LAST-MODIFIED:20170227T174026Z
UID:840-1489334400-1489343400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGrilled Caesar Salad with Homemade Focaccia Croutons\nChicken in Olives with Sweet Corn Polenta\nDeconstructed Sausage Lasagna with Homemade Pasta\nLavender Shortbread Napoleon with Lemon Mascarpone Mousse \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/840/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T170000
DTEND;TZID=UTC:20170311T193000
DTSTAMP:20260517T165854
CREATED:20170111T174701Z
LAST-MODIFIED:20170309T182031Z
UID:781-1489251600-1489260600@www.ccacademy.edu
SUMMARY:Mediterranean Class (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \n\n\n\nTabouleh Salad\n\n\nNot Your Mama’s Eggplant Parm w/ Grilled Asparagus\n\n\nFig and Arugula Flatbread\n\n\nBaklava\n\n\n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n 
URL:https://www.ccacademy.edu/calendar/mediterranean-class-3/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T120000
DTEND;TZID=UTC:20170311T143000
DTSTAMP:20260517T165854
CREATED:20161227T220210Z
LAST-MODIFIED:20170307T221004Z
UID:218-1489233600-1489242600@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \nRegistration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\nREGISTER/PAY HERE. HALF-OFF SPECIAL!
URL:https://www.ccacademy.edu/calendar/pizza-class-10/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T100000
DTEND;TZID=UTC:20170311T130000
DTSTAMP:20260517T165854
CREATED:20170111T214255Z
LAST-MODIFIED:20170302T202113Z
UID:787-1489226400-1489237200@www.ccacademy.edu
SUMMARY:Spring Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! \nSpring Pastries & Tarts\nFresh Fruit and Lemon Custard in Tuile Cups\nFresh Fruit Tarts\nApricot Frangipane Tarts \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.Cancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nv
URL:https://www.ccacademy.edu/calendar/spring-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T183000
DTEND;TZID=UTC:20170310T210000
DTSTAMP:20260517T165854
CREATED:20170105T234218Z
LAST-MODIFIED:20170310T161334Z
UID:688-1489170600-1489179600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGrilled Caesar Salad with Homemade Focaccia Croutons\nChicken in Olives with Sweet Corn Polenta\nDeconstructed Sausage Lasagna with Homemade Pasta\nLavender Shortbread Napoleon with Lemon Mascarpone Mousse \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-8/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T130000
DTEND;TZID=UTC:20170310T153000
DTSTAMP:20260517T165854
CREATED:20170102T045255Z
LAST-MODIFIED:20170426T191449Z
UID:417-1489150800-1489159800@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering)\nLeg- Debone\, Scaloppine\,\nSaltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170310T090000
DTEND;TZID=UTC:20170310T113000
DTSTAMP:20260517T165854
CREATED:20170102T045009Z
LAST-MODIFIED:20170426T191435Z
UID:413-1489136400-1489145400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT      \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170309T183000
DTEND;TZID=UTC:20170309T210000
DTSTAMP:20260517T165854
CREATED:20170102T045155Z
LAST-MODIFIED:20170426T191420Z
UID:415-1489084200-1489093200@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering)\nLeg- Debone\, Scaloppine\,\nSaltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170308T183000
DTEND;TZID=UTC:20170308T210000
DTSTAMP:20260517T165854
CREATED:20170118T204811Z
LAST-MODIFIED:20170118T204856Z
UID:909-1488997800-1489006800@www.ccacademy.edu
SUMMARY:Pastry Series Week 8/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nPuff Pastry – Palmiers\, Cheese Straws and Napoleons
URL:https://www.ccacademy.edu/calendar/test-7/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170307T183000
DTEND;TZID=UTC:20170307T210000
DTSTAMP:20260517T165854
CREATED:20170102T044915Z
LAST-MODIFIED:20170426T190113Z
UID:411-1488911400-1488920400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT     \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170306T183000
DTEND;TZID=UTC:20170306T203000
DTSTAMP:20260517T165854
CREATED:20170207T212929Z
LAST-MODIFIED:20170221T204840Z
UID:1043-1488825000-1488832200@www.ccacademy.edu
SUMMARY:Intro to Wine Tasting
DESCRIPTION: Intro to Wine Tasting \nDo you want to have a deeper understanding of wine? In this class\, you will complete a tasting exercise & evaluation on popular white varietals.  You will also do a tasting exercise with bitter\, sour\, umami\, sweet & salty foods and learn about taste and mouth-feel. \nLight dinner included. \n$50 per person. This is a Specialty Class.  No vouchers will be accepted. \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \n$50 per person or take all 6 wine classes for $250! \nREGISTER HERE FOR 3/6 INTRO TO WINE TASTING \n\n\n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n\n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/intro-to-tasting/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170305T100000
DTEND;TZID=UTC:20170305T130000
DTSTAMP:20260517T165854
CREATED:20170131T204407Z
LAST-MODIFIED:20170302T201832Z
UID:978-1488708000-1488718800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-2/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170304T170000
DTEND;TZID=UTC:20170304T193000
DTSTAMP:20260517T165854
CREATED:20170105T233618Z
LAST-MODIFIED:20170201T164221Z
UID:680-1488646800-1488655800@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nItalian Wedding Soup\nPulled Chicken Canneloni w/ Brie Fondue and onion Consomme\nFlat Iron Steak with Mushrom Demi & Roasted Root Vegetable\nRoast Duck & Smoked Yam Gnocchi\nLemon Ricotta Almond Tart \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n\n \n\n\n# of people\n\n\n1 person $50.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-5/
CATEGORIES:Wine Dinner
END:VEVENT
END:VCALENDAR