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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T130000
DTEND;TZID=UTC:20170407T153000
DTSTAMP:20260517T145310
CREATED:20170102T051106Z
LAST-MODIFIED:20170426T191954Z
UID:447-1491570000-1491579000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T090000
DTEND;TZID=UTC:20170407T113000
DTSTAMP:20260517T145310
CREATED:20170310T203851Z
LAST-MODIFIED:20170426T191935Z
UID:1710-1491555600-1491564600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170406T180000
DTEND;TZID=UTC:20170406T210000
DTSTAMP:20260517T145310
CREATED:20170301T221125Z
LAST-MODIFIED:20170301T221125Z
UID:1423-1491501600-1491512400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:There is a private event tonight in the school and kitchen
URL:https://www.ccacademy.edu/calendar/private-event/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170405T183000
DTEND;TZID=UTC:20170405T210000
DTSTAMP:20260517T145310
CREATED:20170118T205708Z
LAST-MODIFIED:20170118T205708Z
UID:925-1491417000-1491426000@www.ccacademy.edu
SUMMARY:Pastry Series Week 12/12
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nChocolate – Tempering; Hand Rolled Truffles\, Almond Rochers\, Mendiants
URL:https://www.ccacademy.edu/calendar/test11/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170404T183000
DTEND;TZID=UTC:20170404T210000
DTSTAMP:20260517T145310
CREATED:20170310T203806Z
LAST-MODIFIED:20170426T191916Z
UID:1708-1491330600-1491339600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170403T183000
DTEND;TZID=UTC:20170403T203000
DTSTAMP:20260517T145310
CREATED:20170207T225446Z
LAST-MODIFIED:20170321T195405Z
UID:1053-1491244200-1491251400@www.ccacademy.edu
SUMMARY:The Great Wines of Italy (SOLD OUT)
DESCRIPTION:Piedmont\, Tuscany and Chianti\, the Tre Venezie in northeastern Italy – the great wines of Italy\, and the importance of food and wine in Italy! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.
URL:https://www.ccacademy.edu/calendar/the-great-wines-of-italy/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170401T120000
DTEND;TZID=UTC:20170401T143000
DTSTAMP:20260517T145310
CREATED:20170117T223826Z
LAST-MODIFIED:20170606T231717Z
UID:848-1491048000-1491057000@www.ccacademy.edu
SUMMARY:Pizza Class (04/01/2017) - {SOLD OUT}
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-04012017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T183000
DTEND;TZID=UTC:20170331T210000
DTSTAMP:20260517T145310
CREATED:20170105T234439Z
LAST-MODIFIED:20170320T161105Z
UID:694-1490985000-1490994000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nItalian Wedding Soup\nWild Mushroom Cannelloni with Lemon Thyme Bechamel\nChicken Saltimbocca with Creamy Polenta and Seasonal Vegetable\nLemon Ricotta Pinenut Tart \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T130000
DTEND;TZID=UTC:20170331T153000
DTSTAMP:20260517T145310
CREATED:20170102T050856Z
LAST-MODIFIED:20170426T191819Z
UID:442-1490965200-1490974200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T090000
DTEND;TZID=UTC:20170331T113000
DTSTAMP:20260517T145310
CREATED:20170310T203613Z
LAST-MODIFIED:20170426T191800Z
UID:1705-1490950800-1490959800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170330T183000
DTEND;TZID=UTC:20170330T210000
DTSTAMP:20260517T145310
CREATED:20170102T050808Z
LAST-MODIFIED:20170426T191743Z
UID:440-1490898600-1490907600@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK\nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170329T183000
DTEND;TZID=UTC:20170329T210000
DTSTAMP:20260517T145310
CREATED:20170118T205500Z
LAST-MODIFIED:20170118T205559Z
UID:921-1490812200-1490821200@www.ccacademy.edu
SUMMARY:Pastry Series Week 11/12
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nPlated Desserts – Crepes\, Chocolate Lava Cake\,  Fruit Sauces\, Garnishes
URL:https://www.ccacademy.edu/calendar/test-9/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170328T183000
DTEND;TZID=UTC:20170328T210000
DTSTAMP:20260517T145310
CREATED:20170310T203528Z
LAST-MODIFIED:20170426T191726Z
UID:1703-1490725800-1490734800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170327T183000
DTEND;TZID=UTC:20170327T203000
DTSTAMP:20260517T145310
CREATED:20170207T223745Z
LAST-MODIFIED:20170221T204547Z
UID:1050-1490639400-1490646600@www.ccacademy.edu
SUMMARY:Exploring Pinot Noir
DESCRIPTION:Explore pinot noirs from different regions in the wold and discover why they taste so different from one another.  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER FOR EXPLORING PINOT NOIR \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/exploring-pinot-noir/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170326T160000
DTEND;TZID=UTC:20170326T183000
DTSTAMP:20260517T145310
CREATED:20170117T213733Z
LAST-MODIFIED:20170316T205224Z
UID:844-1490544000-1490553000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\nGrilled Mexican Street Corn\nPhilly Pretzel “wit Whiz”\nKorean BBQ Tacos\nWood-fired Pizzas\nCreamy Chicken & Mushroom Crepes\nHomemade Ice Cream Sandwiches \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-17/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170325T170000
DTEND;TZID=UTC:20170325T193000
DTSTAMP:20260517T145310
CREATED:20170111T174506Z
LAST-MODIFIED:20170307T222854Z
UID:778-1490461200-1490470200@www.ccacademy.edu
SUMMARY:Mediterranean Class (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \n\n\n\nHummus and Fresh Pita\n\n\nLeg of Lamb w/ Moroccan Couscous\n\n\nRoasted Brussels Sprouts\n\n\nLemon Olive Oil Cake with Citrus Salad\n\n\n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\nREGISTER/PAY HERE! HALF-OFF SPECIAL!
URL:https://www.ccacademy.edu/calendar/mediterranean-class-2/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170325T120000
DTEND;TZID=UTC:20170325T143000
DTSTAMP:20260517T145310
CREATED:20161227T220437Z
LAST-MODIFIED:20170323T171906Z
UID:222-1490443200-1490452200@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-12/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T183000
DTEND;TZID=UTC:20170324T210000
DTSTAMP:20260517T145310
CREATED:20170105T234402Z
LAST-MODIFIED:20170316T205426Z
UID:692-1490380200-1490389200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\nGrilled Mexican Street Corn\nPhilly Pretzel “wit Whiz”\nKorean BBQ Tacos\nWood-fired Pizzas\nCreamy Chicken & Mushroom Crepes\nHomemade Ice Cream Sandwiches \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-10/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T130000
DTEND;TZID=UTC:20170324T153000
DTSTAMP:20260517T145310
CREATED:20170102T050407Z
LAST-MODIFIED:20170426T191708Z
UID:438-1490360400-1490369400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T090000
DTEND;TZID=UTC:20170324T113000
DTSTAMP:20260517T145310
CREATED:20170310T203335Z
LAST-MODIFIED:20170426T191651Z
UID:1701-1490346000-1490355000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170323T183000
DTEND;TZID=UTC:20170323T210000
DTSTAMP:20260517T145310
CREATED:20170102T050320Z
LAST-MODIFIED:20170426T191638Z
UID:436-1490293800-1490302800@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170322T183000
DTEND;TZID=UTC:20170322T210000
DTSTAMP:20260517T145310
CREATED:20170118T205259Z
LAST-MODIFIED:20170118T205325Z
UID:916-1490207400-1490216400@www.ccacademy.edu
SUMMARY:Pastry Series Week 10/12
DESCRIPTION:This is part of a 12 week series.  Class cannot be registered for individually. \nYeast Dough – Buttermilk Yeast Rolls\, Cinnamon Rolls
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1012/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170321T183000
DTEND;TZID=UTC:20170321T210000
DTSTAMP:20260517T145310
CREATED:20170310T203146Z
LAST-MODIFIED:20170426T191616Z
UID:1699-1490121000-1490130000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170320T183000
DTEND;TZID=UTC:20170320T203000
DTSTAMP:20260517T145310
CREATED:20170207T213925Z
LAST-MODIFIED:20170221T204708Z
UID:1048-1490034600-1490041800@www.ccacademy.edu
SUMMARY:New Zealand & Australian Wines
DESCRIPTION:New Zealand & Australian Wines \nDuring this class\, you will walk through the top varietals of wines from both New Zealand (pinot noir & sauvignon blanc) and Argentina (malbec & cabernet sauvignon).  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.\nREGISTER FOR NEW ZEALAND & AUSTRALIAN WINES \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/nz-australian-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170319T140000
DTEND;TZID=UTC:20170319T160000
DTSTAMP:20260517T145310
CREATED:20170210T184020Z
LAST-MODIFIED:20170313T182545Z
UID:1121-1489932000-1489939200@www.ccacademy.edu
SUMMARY:CANCELLED Wine & Knit
DESCRIPTION:This class has been cancelled.  Please check our calendar for upcoming special events! \nLearn all the knitting basics\, like casting on\, knitting\, purling\, and binding off with Karen Howard.  Then you will start your own project – a potholder!  Supplies included. Wine will also be served. \nThis is a Specialty Class.  No vouchers will be accepted. \n  \n  \n\n \n\n\n\n# of people\n\n\n1 person $40.00 USD2 people $80.00 USD3 people $120.00 USD4 people $160.00 USD
URL:https://www.ccacademy.edu/calendar/wine-knit/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170319T100000
DTEND;TZID=UTC:20170319T130000
DTSTAMP:20260517T145310
CREATED:20170208T230736Z
LAST-MODIFIED:20170315T215115Z
UID:1098-1489917600-1489928400@www.ccacademy.edu
SUMMARY:Canning Class - Strawberries and Pears
DESCRIPTION:Master gardener\, Gail Armstrong\, will start out by answering any questions you might have about your home garden\, and go over what you should be doing to your garden right now! \nThen\, go back to the kitchen for the hands-on canning portion of the class!  Review the basics of both pressure and water bath canning\, and learn to make delicious canned goods using strawberries and pears. You’ll take home what you make to share with your family and friends. \nGail will prepare homemade treats for all to enjoy during the class! \nPickled Pears \nStrawberry Margarita Jam \nThis is a Specialty Class.  No vouchers will be accepted. \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/canning-class-strawberries-pears/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T170000
DTEND;TZID=UTC:20170318T193000
DTSTAMP:20260517T145310
CREATED:20170202T231907Z
LAST-MODIFIED:20170307T222502Z
UID:1033-1489856400-1489865400@www.ccacademy.edu
SUMMARY:Mediterranean Cooking Class (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health. \nTabouleh Salad\nFig and Arugula Flatbread\nNot Your Mama’s Eggplant Parmesan w/ Grilled Asparagus\nBaklava\nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer \n\n \n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/mediterranean-cooking-class/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T170000
DTEND;TZID=UTC:20170318T193000
DTSTAMP:20260517T145310
CREATED:20170105T234807Z
LAST-MODIFIED:20170217T190332Z
UID:696-1489856400-1489865400@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \n\n\n\nCrabcake w/ Spicy Butternut Squash Sauce & Haricot Verts\n\n\nDeconstructed Sausage Lasagna w/ 3 Cheese Quenelle\n\n\nChicken “in Olives” on Sweet Corn Polenta\n\n\nGrilled Skirt Steak with Shrimp and Grits\n\n\nLavender Shortbread w/ Lemon Marscarpone Mousse\n\n\n\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer. \n\nREGISTER/PAY HERE! HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-6/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T120000
DTEND;TZID=UTC:20170318T143000
DTSTAMP:20260517T145310
CREATED:20161227T220249Z
LAST-MODIFIED:20170323T171957Z
UID:220-1489838400-1489847400@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-11/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170318T100000
DTEND;TZID=UTC:20170318T130000
DTSTAMP:20260517T145310
CREATED:20170118T213853Z
LAST-MODIFIED:20170313T182808Z
UID:940-1489831200-1489842000@www.ccacademy.edu
SUMMARY:CANCELLED Kids Class - Canning
DESCRIPTION:This class has been cancelled.  Please check our calendar for upcoming special events! \nLearn safety and sanitation\, hot water bath canning\, and pressure canning. You will make some delicious seasonal goodies\, and then take them home to share with your family! \nAges 8-12
URL:https://www.ccacademy.edu/calendar/kids-class-canningy/
CATEGORIES:Kids Class/Camp
END:VEVENT
END:VCALENDAR