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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T130000
DTEND;TZID=UTC:20170414T153000
DTSTAMP:20260517T134947
CREATED:20170102T051328Z
LAST-MODIFIED:20170426T192103Z
UID:452-1492174800-1492183800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs- Sucree\, Puff\, Cream Puff\,\nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T090000
DTEND;TZID=UTC:20170414T113000
DTSTAMP:20260517T134947
CREATED:20170310T204142Z
LAST-MODIFIED:20170426T192047Z
UID:1714-1492160400-1492169400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170413T183000
DTEND;TZID=UTC:20170413T210000
DTSTAMP:20260517T134947
CREATED:20170102T051232Z
LAST-MODIFIED:20170426T192029Z
UID:449-1492108200-1492117200@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170412T183000
DTEND;TZID=UTC:20170412T213000
DTSTAMP:20260517T134947
CREATED:20170322T183706Z
LAST-MODIFIED:20170327T181403Z
UID:1915-1492021800-1492032600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 1/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 1- Quick Breads \nApple Coffee Cake \nLemon Poppy Seed Pound Cake
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170411T183000
DTEND;TZID=UTC:20170411T210000
DTSTAMP:20260517T134947
CREATED:20170310T204053Z
LAST-MODIFIED:20170426T192013Z
UID:1712-1491935400-1491944400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170410T183000
DTEND;TZID=UTC:20170410T203000
DTSTAMP:20260517T134947
CREATED:20170207T225713Z
LAST-MODIFIED:20170221T204356Z
UID:1055-1491849000-1491856200@www.ccacademy.edu
SUMMARY:Champagne & Sparkling Wine
DESCRIPTION:Champagne Class Scottsdale – are you looking for a Champagne class scottsdale? This class is all about the bubbly\, while you explore key similarities and differences of champagne and sparkling wine.\nChampagne and sparkling wine – explore the similarities and differences of the two\, and taste your way through an evening of bubbly! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER HERE FOR CHAMPAGNE & SPARKLING WINE \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/champagne-sparkling-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170409T100000
DTEND;TZID=UTC:20170409T130000
DTSTAMP:20260517T134947
CREATED:20170131T204600Z
LAST-MODIFIED:20170210T232130Z
UID:980-1491732000-1491742800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese
DESCRIPTION:Hands-on bread making class Scottsdale.  Learn how to make bread and fresh cheese in this fun hands-on class. \nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nLimit 20 students per class.  Registration is required.  Cancellation must be made at least 72 hours in advance. \nTo register please call 480.502.0177 or e-mail info@ccacademy.edu \n\n\n\nREGISTER/PAY HERE HALF OFF SPECIAL! \n\n\n \n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-3/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170408T170000
DTEND;TZID=UTC:20170408T193000
DTSTAMP:20260517T134947
CREATED:20170118T210226Z
LAST-MODIFIED:20170315T162904Z
UID:927-1491670800-1491679800@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nLeek & Goat Cheese Tartlet w/Cardamom Honey \nDry Sea Scallops with Asparagus & Lobster Sauce. \nPasta Diavolo w/ Pickled Veggies\, Sausage & Tomato Sauce \nFlat Iron with Zinfandel Sauce\, Mashed Potato & Brussels Sprouts \nGrilled Pound Cake with Berries \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer. \nREGISTER/PAY HERE – HALF OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-7/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170408T120000
DTEND;TZID=UTC:20170408T143000
DTSTAMP:20260517T134947
CREATED:20170117T223903Z
LAST-MODIFIED:20170331T185349Z
UID:850-1491652800-1491661800@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-13/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T183000
DTEND;TZID=UTC:20170407T210000
DTSTAMP:20260517T134947
CREATED:20170112T175927Z
LAST-MODIFIED:20170309T181332Z
UID:818-1491589800-1491598800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Everybody Loves Raymond… I mean Bacon!  Hands-on class where you will learn different bacon cooking techniques\, and use bacon in fun and unique ways.  Beer and wine included! \nBacon\, Leek & Potato Soup\nWarm Bacon and Spinach Salad\nBacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts\nMaple Bacon Scones with Praline Encrusted Ice Cream \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T130000
DTEND;TZID=UTC:20170407T153000
DTSTAMP:20260517T134947
CREATED:20170102T051106Z
LAST-MODIFIED:20170426T191954Z
UID:447-1491570000-1491579000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T090000
DTEND;TZID=UTC:20170407T113000
DTSTAMP:20260517T134947
CREATED:20170310T203851Z
LAST-MODIFIED:20170426T191935Z
UID:1710-1491555600-1491564600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170406T180000
DTEND;TZID=UTC:20170406T210000
DTSTAMP:20260517T134947
CREATED:20170301T221125Z
LAST-MODIFIED:20170301T221125Z
UID:1423-1491501600-1491512400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:There is a private event tonight in the school and kitchen
URL:https://www.ccacademy.edu/calendar/private-event/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170405T183000
DTEND;TZID=UTC:20170405T210000
DTSTAMP:20260517T134947
CREATED:20170118T205708Z
LAST-MODIFIED:20170118T205708Z
UID:925-1491417000-1491426000@www.ccacademy.edu
SUMMARY:Pastry Series Week 12/12
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nChocolate – Tempering; Hand Rolled Truffles\, Almond Rochers\, Mendiants
URL:https://www.ccacademy.edu/calendar/test11/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170404T183000
DTEND;TZID=UTC:20170404T210000
DTSTAMP:20260517T134947
CREATED:20170310T203806Z
LAST-MODIFIED:20170426T191916Z
UID:1708-1491330600-1491339600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170403T183000
DTEND;TZID=UTC:20170403T203000
DTSTAMP:20260517T134947
CREATED:20170207T225446Z
LAST-MODIFIED:20170321T195405Z
UID:1053-1491244200-1491251400@www.ccacademy.edu
SUMMARY:The Great Wines of Italy (SOLD OUT)
DESCRIPTION:Piedmont\, Tuscany and Chianti\, the Tre Venezie in northeastern Italy – the great wines of Italy\, and the importance of food and wine in Italy! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.
URL:https://www.ccacademy.edu/calendar/the-great-wines-of-italy/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170401T120000
DTEND;TZID=UTC:20170401T143000
DTSTAMP:20260517T134947
CREATED:20170117T223826Z
LAST-MODIFIED:20170606T231717Z
UID:848-1491048000-1491057000@www.ccacademy.edu
SUMMARY:Pizza Class (04/01/2017) - {SOLD OUT}
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-04012017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T183000
DTEND;TZID=UTC:20170331T210000
DTSTAMP:20260517T134947
CREATED:20170105T234439Z
LAST-MODIFIED:20170320T161105Z
UID:694-1490985000-1490994000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nItalian Wedding Soup\nWild Mushroom Cannelloni with Lemon Thyme Bechamel\nChicken Saltimbocca with Creamy Polenta and Seasonal Vegetable\nLemon Ricotta Pinenut Tart \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T130000
DTEND;TZID=UTC:20170331T153000
DTSTAMP:20260517T134947
CREATED:20170102T050856Z
LAST-MODIFIED:20170426T191819Z
UID:442-1490965200-1490974200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T090000
DTEND;TZID=UTC:20170331T113000
DTSTAMP:20260517T134947
CREATED:20170310T203613Z
LAST-MODIFIED:20170426T191800Z
UID:1705-1490950800-1490959800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170330T183000
DTEND;TZID=UTC:20170330T210000
DTSTAMP:20260517T134947
CREATED:20170102T050808Z
LAST-MODIFIED:20170426T191743Z
UID:440-1490898600-1490907600@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK\nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170329T183000
DTEND;TZID=UTC:20170329T210000
DTSTAMP:20260517T134947
CREATED:20170118T205500Z
LAST-MODIFIED:20170118T205559Z
UID:921-1490812200-1490821200@www.ccacademy.edu
SUMMARY:Pastry Series Week 11/12
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nPlated Desserts – Crepes\, Chocolate Lava Cake\,  Fruit Sauces\, Garnishes
URL:https://www.ccacademy.edu/calendar/test-9/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170328T183000
DTEND;TZID=UTC:20170328T210000
DTSTAMP:20260517T134947
CREATED:20170310T203528Z
LAST-MODIFIED:20170426T191726Z
UID:1703-1490725800-1490734800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170327T183000
DTEND;TZID=UTC:20170327T203000
DTSTAMP:20260517T134947
CREATED:20170207T223745Z
LAST-MODIFIED:20170221T204547Z
UID:1050-1490639400-1490646600@www.ccacademy.edu
SUMMARY:Exploring Pinot Noir
DESCRIPTION:Explore pinot noirs from different regions in the wold and discover why they taste so different from one another.  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER FOR EXPLORING PINOT NOIR \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/exploring-pinot-noir/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170326T160000
DTEND;TZID=UTC:20170326T183000
DTSTAMP:20260517T134947
CREATED:20170117T213733Z
LAST-MODIFIED:20170316T205224Z
UID:844-1490544000-1490553000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\nGrilled Mexican Street Corn\nPhilly Pretzel “wit Whiz”\nKorean BBQ Tacos\nWood-fired Pizzas\nCreamy Chicken & Mushroom Crepes\nHomemade Ice Cream Sandwiches \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-17/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170325T170000
DTEND;TZID=UTC:20170325T193000
DTSTAMP:20260517T134947
CREATED:20170111T174506Z
LAST-MODIFIED:20170307T222854Z
UID:778-1490461200-1490470200@www.ccacademy.edu
SUMMARY:Mediterranean Class (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \n\n\n\nHummus and Fresh Pita\n\n\nLeg of Lamb w/ Moroccan Couscous\n\n\nRoasted Brussels Sprouts\n\n\nLemon Olive Oil Cake with Citrus Salad\n\n\n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\nREGISTER/PAY HERE! HALF-OFF SPECIAL!
URL:https://www.ccacademy.edu/calendar/mediterranean-class-2/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170325T120000
DTEND;TZID=UTC:20170325T143000
DTSTAMP:20260517T134947
CREATED:20161227T220437Z
LAST-MODIFIED:20170323T171906Z
UID:222-1490443200-1490452200@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-12/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T183000
DTEND;TZID=UTC:20170324T210000
DTSTAMP:20260517T134947
CREATED:20170105T234402Z
LAST-MODIFIED:20170316T205426Z
UID:692-1490380200-1490389200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGourmet Street Food\nGrilled Mexican Street Corn\nPhilly Pretzel “wit Whiz”\nKorean BBQ Tacos\nWood-fired Pizzas\nCreamy Chicken & Mushroom Crepes\nHomemade Ice Cream Sandwiches \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-10/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T130000
DTEND;TZID=UTC:20170324T153000
DTSTAMP:20260517T134947
CREATED:20170102T050407Z
LAST-MODIFIED:20170426T191708Z
UID:438-1490360400-1490369400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T090000
DTEND;TZID=UTC:20170324T113000
DTSTAMP:20260517T134947
CREATED:20170310T203335Z
LAST-MODIFIED:20170426T191651Z
UID:1701-1490346000-1490355000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124-2/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR