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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T183000
DTEND;TZID=UTC:20170428T210000
DTSTAMP:20260517T113740
CREATED:20170117T212830Z
LAST-MODIFIED:20170327T172253Z
UID:838-1493404200-1493413200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\n\nGrilled Mexican Street Corn\n\n\nKorean BBQ Tacos\n\n\nWood-fired Pizzas\n\n\nPhilly Pretzel With Whiz\n\n\nHomemade Ice Cream Sandwiches\n\n\n\n\n\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-16/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T130000
DTEND;TZID=UTC:20170428T153000
DTSTAMP:20260517T113740
CREATED:20170102T051729Z
LAST-MODIFIED:20170426T192315Z
UID:460-1493384400-1493393400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T090000
DTEND;TZID=UTC:20170428T113000
DTSTAMP:20260517T113740
CREATED:20170310T204636Z
LAST-MODIFIED:20170426T192300Z
UID:1722-1493370000-1493379000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard\, Quiche \nCrème Caramel & Crème Brulee \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170427T183000
DTEND;TZID=UTC:20170427T210000
DTSTAMP:20260517T113740
CREATED:20170102T051648Z
LAST-MODIFIED:20170426T192245Z
UID:458-1493317800-1493326800@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, Gelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170426T183000
DTEND;TZID=UTC:20170426T213000
DTSTAMP:20260517T113740
CREATED:20170322T184110Z
LAST-MODIFIED:20170327T181543Z
UID:1919-1493231400-1493242200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 3/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 3- Breads \nChallah (3 and 5 Braids) \nFoccacia \nCroissant Dough (For Week 4)
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-38/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170425T183000
DTEND;TZID=UTC:20170425T210000
DTSTAMP:20260517T113740
CREATED:20170310T204549Z
LAST-MODIFIED:20170426T192231Z
UID:1720-1493145000-1493154000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170423T100000
DTEND;TZID=UTC:20170423T123000
DTSTAMP:20260517T113740
CREATED:20170302T213753Z
LAST-MODIFIED:20170320T181625Z
UID:1497-1492941600-1492950600@www.ccacademy.edu
SUMMARY:Sunday Brunch
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nSiracha Honey Fried Chicken \nFlaky Buttermilk Biscuit \nJicama Apple Slaw \nSweet Potato Hash \nPeach Bread Pudding with Vanilla Sauce \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. \n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n  \n\n 	REGISTER HERE!  HALF-RATE SPECIAL\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-3/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T170000
DTEND;TZID=UTC:20170422T193000
DTSTAMP:20260517T113740
CREATED:20170118T210315Z
LAST-MODIFIED:20170419T213420Z
UID:929-1492880400-1492889400@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner - Space Available!
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nTuna Tartare \nHomemade Fettuccine alla Carbonara \nTraditional Coq au Vin \nPetite Filet of Beef au Poivre \nApple Tart on Puff Pastry \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE- 1/2 PRICE! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-8/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T120000
DTEND;TZID=UTC:20170422T143000
DTSTAMP:20260517T113740
CREATED:20170117T224026Z
LAST-MODIFIED:20170323T172243Z
UID:854-1492862400-1492871400@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\nREGISTER/PAY HERE\, HALF-OFF SPECIAL! \n\n\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-class-15/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T100000
DTEND;TZID=UTC:20170422T130000
DTSTAMP:20260517T113740
CREATED:20170223T195051Z
LAST-MODIFIED:20170316T213335Z
UID:1304-1492855200-1492866000@www.ccacademy.edu
SUMMARY:Chocolate Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi.  Make a variety of delicious pastries\, focusing on everyone’s favorite ingredient – chocolate! \nChocolate Pastries\nChai Chocolate Custard w/ Cardamom Whipped Cream\nAncho Chocolate Cookies\nDouble Chocolate Cupcake w/ Coffee Buttercream\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person. Call to inquire about seasonal discounts. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nREGISTER/PAY HERE!  HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/chocolate-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T183000
DTEND;TZID=UTC:20170421T210000
DTSTAMP:20260517T113740
CREATED:20170117T212343Z
LAST-MODIFIED:20170313T182121Z
UID:836-1492799400-1492808400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nBreaded Mozzarella with Roasted Tomato & Basil Vinaigrette\nPulled Chicken Canneloni with 3 Cheese Sauce\nFlank Steak with Mushroom Demi Glace\, Roasted Fingerling Potatoes & Grilled Asparagus\nPecan Pie with Jack Daniels Creme Anglaise \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-15/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T130000
DTEND;TZID=UTC:20170421T153000
DTSTAMP:20260517T113740
CREATED:20170102T051534Z
LAST-MODIFIED:20170426T192208Z
UID:456-1492779600-1492788600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams- Pastry\, Bavarian\,\nGelatine\, Buttercream\nCake Assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T090000
DTEND;TZID=UTC:20170421T113000
DTSTAMP:20260517T113740
CREATED:20170310T204439Z
LAST-MODIFIED:20170426T192152Z
UID:1718-1492765200-1492774200@www.ccacademy.edu
SUMMARY:Week 5/24
DESCRIPTION:Practical Series Week 5 EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-524-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170420T183000
DTEND;TZID=UTC:20170420T210000
DTSTAMP:20260517T113740
CREATED:20170102T051432Z
LAST-MODIFIED:20170426T192138Z
UID:454-1492713000-1492722000@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170419T183000
DTEND;TZID=UTC:20170419T213000
DTSTAMP:20260517T113740
CREATED:20170322T183959Z
LAST-MODIFIED:20170327T181455Z
UID:1917-1492626600-1492637400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 2/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 2- Quick Puff \nVol au Vent (Chicken Mushroom Filling) \nMini Pithivier (Puff filled with Frangipane) \nChaussons aux Pommes (Apple Turnover) \n 
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-28/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170418T183000
DTEND;TZID=UTC:20170418T210000
DTSTAMP:20260517T113740
CREATED:20170310T204347Z
LAST-MODIFIED:20170426T192124Z
UID:1716-1492540200-1492549200@www.ccacademy.edu
SUMMARY:Week 5/24
DESCRIPTION:Practical Series Week 5 EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-524/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170415T170000
DTEND;TZID=UTC:20170415T193000
DTSTAMP:20260517T113740
CREATED:20170118T212151Z
LAST-MODIFIED:20170404T161457Z
UID:931-1492275600-1492284600@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \nMushroom Flatbread\nWood Oven Roasted Lamb Chops\nFettuccine with Shiitake and Asparagus\nZeppole with Berry Sauce \nBeer\, Wine\, Soda\, and Water are included with the class and meal. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/mediterranean-class-4/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170415T120000
DTEND;TZID=UTC:20170415T143000
DTSTAMP:20260517T113740
CREATED:20170117T224134Z
LAST-MODIFIED:20170323T172215Z
UID:856-1492257600-1492266600@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\nREGISTER/PAY HERE – HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-class-16/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/woodoven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170415T100000
DTEND;TZID=UTC:20170415T120000
DTSTAMP:20260517T113740
CREATED:20170118T213327Z
LAST-MODIFIED:20170413T165034Z
UID:937-1492250400-1492257600@www.ccacademy.edu
SUMMARY:Kid's Class - Easter Cupcakes (SOLD OUT)
DESCRIPTION:Make delicious cupcakes and buttercream\, and learn all different types of piping and decorating techniques for Easter and Spring themed cupcakes. \nThis is a Specialty Class.  No vouchers will be accepted. \nAges 8-12\n$40 per child
URL:https://www.ccacademy.edu/calendar/kids-class-easter-cupcakes/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T183000
DTEND;TZID=UTC:20170414T210000
DTSTAMP:20260517T113740
CREATED:20170112T180130Z
LAST-MODIFIED:20170405T192950Z
UID:820-1492194600-1492203600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nGrilled Caesar Salad with Homemade Focaccia Croutons\nChicken in Olives with Sweet Corn Polenta\nDeconstructed Sausage Lasagna with Homemade Pasta\nLavender Shortbread Napoleon with Lemon Mascarpone Mousse \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-13/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T130000
DTEND;TZID=UTC:20170414T153000
DTSTAMP:20260517T113740
CREATED:20170102T051328Z
LAST-MODIFIED:20170426T192103Z
UID:452-1492174800-1492183800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs- Sucree\, Puff\, Cream Puff\,\nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T090000
DTEND;TZID=UTC:20170414T113000
DTSTAMP:20260517T113740
CREATED:20170310T204142Z
LAST-MODIFIED:20170426T192047Z
UID:1714-1492160400-1492169400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170413T183000
DTEND;TZID=UTC:20170413T210000
DTSTAMP:20260517T113740
CREATED:20170102T051232Z
LAST-MODIFIED:20170426T192029Z
UID:449-1492108200-1492117200@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170412T183000
DTEND;TZID=UTC:20170412T213000
DTSTAMP:20260517T113740
CREATED:20170322T183706Z
LAST-MODIFIED:20170327T181403Z
UID:1915-1492021800-1492032600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 1/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 1- Quick Breads \nApple Coffee Cake \nLemon Poppy Seed Pound Cake
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170411T183000
DTEND;TZID=UTC:20170411T210000
DTSTAMP:20260517T113740
CREATED:20170310T204053Z
LAST-MODIFIED:20170426T192013Z
UID:1712-1491935400-1491944400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170410T183000
DTEND;TZID=UTC:20170410T203000
DTSTAMP:20260517T113740
CREATED:20170207T225713Z
LAST-MODIFIED:20170221T204356Z
UID:1055-1491849000-1491856200@www.ccacademy.edu
SUMMARY:Champagne & Sparkling Wine
DESCRIPTION:Champagne Class Scottsdale – are you looking for a Champagne class scottsdale? This class is all about the bubbly\, while you explore key similarities and differences of champagne and sparkling wine.\nChampagne and sparkling wine – explore the similarities and differences of the two\, and taste your way through an evening of bubbly! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER HERE FOR CHAMPAGNE & SPARKLING WINE \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/champagne-sparkling-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170409T100000
DTEND;TZID=UTC:20170409T130000
DTSTAMP:20260517T113740
CREATED:20170131T204600Z
LAST-MODIFIED:20170210T232130Z
UID:980-1491732000-1491742800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese
DESCRIPTION:Hands-on bread making class Scottsdale.  Learn how to make bread and fresh cheese in this fun hands-on class. \nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nLimit 20 students per class.  Registration is required.  Cancellation must be made at least 72 hours in advance. \nTo register please call 480.502.0177 or e-mail info@ccacademy.edu \n\n\n\nREGISTER/PAY HERE HALF OFF SPECIAL! \n\n\n \n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-3/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170408T170000
DTEND;TZID=UTC:20170408T193000
DTSTAMP:20260517T113740
CREATED:20170118T210226Z
LAST-MODIFIED:20170315T162904Z
UID:927-1491670800-1491679800@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nLeek & Goat Cheese Tartlet w/Cardamom Honey \nDry Sea Scallops with Asparagus & Lobster Sauce. \nPasta Diavolo w/ Pickled Veggies\, Sausage & Tomato Sauce \nFlat Iron with Zinfandel Sauce\, Mashed Potato & Brussels Sprouts \nGrilled Pound Cake with Berries \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer. \nREGISTER/PAY HERE – HALF OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-7/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170408T120000
DTEND;TZID=UTC:20170408T143000
DTSTAMP:20260517T113740
CREATED:20170117T223903Z
LAST-MODIFIED:20170331T185349Z
UID:850-1491652800-1491661800@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-class-13/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T183000
DTEND;TZID=UTC:20170407T210000
DTSTAMP:20260517T113740
CREATED:20170112T175927Z
LAST-MODIFIED:20170309T181332Z
UID:818-1491589800-1491598800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Everybody Loves Raymond… I mean Bacon!  Hands-on class where you will learn different bacon cooking techniques\, and use bacon in fun and unique ways.  Beer and wine included! \nBacon\, Leek & Potato Soup\nWarm Bacon and Spinach Salad\nBacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts\nMaple Bacon Scones with Praline Encrusted Ice Cream \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR