BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260702T183000
DTEND;TZID=UTC:20260702T210000
DTSTAMP:20260427T191946
CREATED:20260202T211125Z
LAST-MODIFIED:20260406T174753Z
UID:31496-1783017000-1783026000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (07/02/26)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-07-02-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260703T130000
DTEND;TZID=UTC:20260703T153000
DTSTAMP:20260427T191946
CREATED:20260213T181646Z
LAST-MODIFIED:20260406T174906Z
UID:31623-1783083600-1783092600@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (07/03/26)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-07-03-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260706
DTEND;VALUE=DATE:20260710
DTSTAMP:20260427T191946
CREATED:20260218T234348Z
LAST-MODIFIED:20260420T165730Z
UID:31710-1783296000-1783641599@www.ccacademy.edu
SUMMARY:2026 July Teens Camp Week 1
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Italiano \n\nClassic Meatballs\nHomemade Pasta\nHandmade Marinara Sauce\nChocolate-Dipped Ladyfingers\n\nTuesday – Mexican Kitchen \n\nSalsa Verde with Chips\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nWednesday – Backyard Picnic \n\nBBQ Chicken Sliders\nHomemade BBQ Sauce\nGrilled Corn and Black Bean Salsa\nGrilled Peaches and Ice Cream\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 2:00am – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-teens-camp-week-1/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Teens-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260706
DTEND;VALUE=DATE:20260710
DTSTAMP:20260427T191946
CREATED:20260219T164131Z
LAST-MODIFIED:20260219T203155Z
UID:31724-1783296000-1783641599@www.ccacademy.edu
SUMMARY:2026 July Kids Camp Week 1
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Italiano \n\nClassic Meatballs\nHomemade Pasta\nHandmade Marinara Sauce\nChocolate-Dipped Ladyfingers\n\nTuesday – Mexican Kitchen \n\nSalsa Verde with Chips\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nWednesday – Backyard Picnic \n\nBBQ Chicken Sliders\nHomemade BBQ Sauce\nGrilled Corn and Black Bean Salsa\nGrilled Peaches and Ice Cream\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-kids-camp-week-1/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Kids-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260709T183000
DTEND;TZID=UTC:20260709T210000
DTSTAMP:20260427T191946
CREATED:20260202T211750Z
LAST-MODIFIED:20260406T175206Z
UID:31498-1783621800-1783630800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/09/26)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-09-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260710T130000
DTEND;TZID=UTC:20260710T153000
DTSTAMP:20260427T191946
CREATED:20260213T183116Z
LAST-MODIFIED:20260406T175417Z
UID:31625-1783688400-1783697400@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/10/26)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-10-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260711T180000
DTEND;TZID=UTC:20260711T200000
DTSTAMP:20260427T191946
CREATED:20260115T204912Z
LAST-MODIFIED:20260115T205857Z
UID:31337-1783792800-1783800000@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (07/11/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nLobster Bisque with Parmesan Twist and Herbs\nBroiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach\nDeconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp)\nWhite Chocolate Mousse Cake with Candied Orange Glaze\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-07-11-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260712T090000
DTEND;TZID=UTC:20260712T120000
DTSTAMP:20260427T191946
CREATED:20260310T173830Z
LAST-MODIFIED:20260310T184951Z
UID:31885-1783846800-1783857600@www.ccacademy.edu
SUMMARY:Canning Series - Week 2 (07/12/26)
DESCRIPTION:Week 2: Beyond Basic Jam — Pectins\, Preserves & Marmalades \nObjectives: Working with powdered pectin; understanding the differences between jams\, jellies\, preserves\, and marmalades. \nKitchen Topics: \n\nLemon Ginger Marmalade\nOrange Chili Marmalade\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-2-07-12-26/
CATEGORIES:Canning
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260712T160000
DTEND;TZID=UTC:20260712T183000
DTSTAMP:20260427T191946
CREATED:20260112T204220Z
LAST-MODIFIED:20260112T204616Z
UID:31223-1783872000-1783881000@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (07/12/26)
DESCRIPTION:Handmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!\n\nIf you would like to do a Handmade Pasta Class as a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-07-12-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260713
DTEND;VALUE=DATE:20260717
DTSTAMP:20260427T191946
CREATED:20260218T234945Z
LAST-MODIFIED:20260420T170619Z
UID:31714-1783900800-1784246399@www.ccacademy.edu
SUMMARY:2026 July Teens Camp Week 2
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Warm Summer Night \n\nGround Turkey Tex Mex Chili\nCheddar Cornbread\nBlueberry Crumble\n\nTuesday – Game Day \n\nGuacamole with Chips\nClassic Potato Salad\nPhilly Cheesesteaks\nCookies & Ice Cream\n\nWednesday – Classic Cooking \n\nBaked Teriyaki Chicken\nMacaroni Salad\nRoasted Parmesan Broccoli\nRaspberry Bars\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-teens-camp-week-2/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Teens-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260713
DTEND;VALUE=DATE:20260717
DTSTAMP:20260427T191946
CREATED:20260219T165212Z
LAST-MODIFIED:20260219T203418Z
UID:31728-1783900800-1784246399@www.ccacademy.edu
SUMMARY:2026 July Kids Camp Week 2
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Warm Summer Night  \n\nGround Turkey Tex Mex Chili\nCheddar Cornbread\nBlueberry Crumble\n\nTuesday – Game Day \n\nGuacamole with Chips\nClassic Potato Salad\nPhilly Cheesesteaks\nCookies & Ice Cream\n\nWednesday – Classic Cooking \n\nBaked Teriyaki Chicken\nMacaroni Salad\nRoasted Parmesan Broccoli\nRaspberry Bars\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-kids-camp-week-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260716T183000
DTEND;TZID=UTC:20260716T210000
DTSTAMP:20260427T191946
CREATED:20260202T212031Z
LAST-MODIFIED:20260406T175957Z
UID:31500-1784226600-1784235600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (07/16/26)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-07-16-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260717T130000
DTEND;TZID=UTC:20260717T153000
DTSTAMP:20260427T191946
CREATED:20260213T183946Z
LAST-MODIFIED:20260406T180112Z
UID:31627-1784293200-1784302200@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (07/17/26)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-07-17-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T090000
DTEND;TZID=UTC:20260719T120000
DTSTAMP:20260427T191946
CREATED:20260310T192333Z
LAST-MODIFIED:20260310T192804Z
UID:31893-1784451600-1784462400@www.ccacademy.edu
SUMMARY:Canning Series - Week 3 (07/19/26)
DESCRIPTION:Week 3: Low & Slow — Canning Without Added Pectin \nObjectives: Long-boil canning techniques; introduction to savory canning applications. \nKitchen Topics: \n\nFig Jam\nHomemade BBQ Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-3-07-19-26/
CATEGORIES:Canning
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T160000
DTEND;TZID=UTC:20260719T183000
DTSTAMP:20260427T191946
CREATED:20260325T210111Z
LAST-MODIFIED:20260325T210853Z
UID:32131-1784476800-1784485800@www.ccacademy.edu
SUMMARY:Mediterranean Class - Greek Style (07/19/26)
DESCRIPTION:Menu – Greek Style:\n\nWilted Spinach\, Cherry Tomato\, and Crumbled Feta Puff Pastry Tartlets\nMoussaka with Cucumber and Tomato Salad\nChicken and Vegetable Souvlaki Skewers with Homemade Tatziki\nClassic Baklava\n\nAbout:\nMediterranean cuisine doesn’t belong to a single country — it’s a living tapestry of flavors woven across three continents and hundreds of cultures\, from the sun-drenched coasts of southern Europe to the spice-rich markets of North Africa and the Middle East\, and in this class\, we bring the very best of that world together in one unforgettable evening. In our Mediterranean Class\, you’ll arrive to complimentary beverages\, get acquainted with your chef\, and walk through a curated menu before splitting into groups to cook the dish that calls your name — then gather at the end of the night to share and savor everything you’ve made together. \nAll Mediterranean Classes include complimentary wine\, beer\, soda\, and soft drinks! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cooking Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nClick here to visit our website calendar to view all of our other upcoming classes and events.\n\nIf you would like to use any Mediterranean Class menu for a Private Cooking Party\, contact our staff and we will accommodate you!\n\n\nVisit our Instagram page to see how prior Mediterranean Classes looked like!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/mediterranean-class-greek-style-07-19-26/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2026/03/Mediterranean-Class-Featured-Image-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260724
DTSTAMP:20260427T191946
CREATED:20260219T161949Z
LAST-MODIFIED:20260420T171215Z
UID:31717-1784505600-1784851199@www.ccacademy.edu
SUMMARY:2026 July Teens Camp Week 3
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Old Fashioned Feast \n\nChicken Pot Pie\nChocolate Chip Cookies with Homemade Ice Cream and Caramel Sauce\n\nTuesday – Taste of Mexico \n\nChili Cheese Quesadillas\nRefried Black Beans\nDouble Chocolate Cupcakes\n\nWednesday – Comfort Food Favorites \n\nCorn on the Cob\nGrilled Chicken Thighs\nBaked Gourmet Mac & Cheese\nCarrot Cake Cupcakes with Cream Cheese Frosting\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Teens-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260724
DTSTAMP:20260427T191946
CREATED:20260219T170243Z
LAST-MODIFIED:20260420T171218Z
UID:31731-1784505600-1784851199@www.ccacademy.edu
SUMMARY:2026 July Kids Camp Week 3
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 10:00am – 12:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Old Fashioned Feast \n\nChicken Pot Pie\nChocolate Chip Cookies with Homemade Ice Cream and Caramel Sauce\n\nTuesday – Taste of Mexico \n\nChili Cheese Quesadillas\nRefried Black Beans\nDouble Chocolate Cupcakes\n\nWednesday – Comfort Food Favorites \n\nCorn on the Cob\nGrilled Chicken Thighs\nBaked Gourmet Mac & Cheese\nCarrot Cake Cupcakes with Cream Cheese Frosting\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Kids-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260723T183000
DTEND;TZID=UTC:20260723T210000
DTSTAMP:20260427T191946
CREATED:20260202T212330Z
LAST-MODIFIED:20260406T180227Z
UID:31502-1784831400-1784840400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/23/26)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-23-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260724T130000
DTEND;TZID=UTC:20260724T153000
DTSTAMP:20260427T191946
CREATED:20260213T185744Z
LAST-MODIFIED:20260406T180341Z
UID:31629-1784898000-1784907000@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (07/24/26)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-07-24-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T180000
DTEND;TZID=UTC:20260725T200000
DTSTAMP:20260427T191946
CREATED:20260416T184335Z
LAST-MODIFIED:20260420T185204Z
UID:32329-1785002400-1785009600@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (07/25/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nGrilled Peaches & Burrata on Toasted Brioche\nShrimp on Polenta Cake with White Wine Sauce\nBistro Tender\, Chimichurri\, Summer Vegetables\nApricot Bourdaloue (Almond Cream Tart)\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-07-25-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T090000
DTEND;TZID=UTC:20260726T120000
DTSTAMP:20260427T191946
CREATED:20260310T193349Z
LAST-MODIFIED:20260310T201121Z
UID:31895-1785056400-1785067200@www.ccacademy.edu
SUMMARY:Canning Series - Week 4 (07/26/26)
DESCRIPTION:Week 4: Tomato Season — Sauces & Pantry Staples\nObjectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. \nKitchen Topics: \n\nTomato Basil Sauce\nLemon Caponata Eggplant Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-4-07-26-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T160000
DTEND;TZID=UTC:20260726T183000
DTSTAMP:20260427T191946
CREATED:20260112T201920Z
LAST-MODIFIED:20260120T221421Z
UID:31210-1785081600-1785090600@www.ccacademy.edu
SUMMARY:Handmade Dumplings Class (07/26/26)
DESCRIPTION:Handmade Dumplings Class – Menu:\n\nSiu Mai (Pork and Shiitake Mushroom Dumplings)\nSzechuan-Style Shrimp Wontons in Chili Oil Sauce \nGyoza (Japanese Potstickers with Pork and Napa Cabbage)\nVarious Dipping Sauces\n\nAbout:\n\n\n\n\n\n\n\n\n\n\nCome for the dim sum! Join us for a fun and interactive Handmade Dumplings Class\, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class\, you’ll be guided step-by-step by Chef Jeannette Ling\, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook\, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends\, roll up your sleeves\, and get ready for a flavorful experience filled with laughter\, learning\, and of course\, delicious food! \n\n\n\n\n\n\n\n\n\n\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $85 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes\, we offer a variety of Asian cooking classes and filled dough classes.\n\nIf you would like to use the dumplings menu for a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\n\nREGISTER HERE:\n\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $85.00 USD2 People $170.00 USD3 People $255.00 USD4 People $340.00 USD5 People $425.00 USD6 People $510.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/handmade-dumplings-class-07-26-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Handmade-Dumplings-Class-Featured-Image-NEWEST.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260727
DTEND;VALUE=DATE:20260731
DTSTAMP:20260427T191946
CREATED:20260219T163128Z
LAST-MODIFIED:20260420T171637Z
UID:31721-1785110400-1785455999@www.ccacademy.edu
SUMMARY:2026 July Teens Camp Week 4
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Cozy Classics \n\nTurkey Meatloaf Muffins\nRoasted Parmesan Broccoli\nChocolate Chip Cookies\n\nTuesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nWednesday – Homestyle Favorites \n\nCrispy Baked Chicken Tenders\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Teens-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260727
DTEND;VALUE=DATE:20260731
DTSTAMP:20260427T191946
CREATED:20260219T172801Z
LAST-MODIFIED:20260420T171634Z
UID:31738-1785110400-1785455999@www.ccacademy.edu
SUMMARY:2026 July Kids Camp Week 4
DESCRIPTION:About:\nStir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques\, essential concepts\, and general comprehension as they work in groups to make the daily menus. At the end of class\, students will eat what they make!  \n$280 for 4-day session which meets from 10:00am – 12:00pm on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Cozy Classics \n\nTurkey Meatloaf Muffins\nRoasted Parmesan Broccoli\nChocolate Chip Cookies\n\nTuesday – Chinese Classics \n\nSesame-Ginger Beef with Green Beans\nFried Rice with Veggies\nAlmond Cookies\n\nWednesday – Homestyle Favorites \n\nCrispy Baked Chicken Tenders\nMashed Potatoes & Gravy\nSautéed Green Beans\nIce Cream with Homemade Strawberry Sauce\n\nThursday – Pizza Party \n\nHandmade Pizza with Custom Toppings\nCaesar Salad\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\n\nIf you wish to pay via ESA funding through ClassWallet\, please contact our staff!\n\n\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2026-july-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/2026-July-Kids-Cooking-Camp-Event-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260730T183000
DTEND;TZID=UTC:20260730T210000
DTSTAMP:20260427T191946
CREATED:20260202T215005Z
LAST-MODIFIED:20260406T180606Z
UID:31504-1785436200-1785445200@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (07/30/26)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-07-30-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T130000
DTEND;TZID=UTC:20260731T153000
DTSTAMP:20260427T191946
CREATED:20260217T173532Z
LAST-MODIFIED:20260406T180832Z
UID:31652-1785502800-1785511800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (07/31/26)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-07-31-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260802T090000
DTEND;TZID=UTC:20260802T120000
DTSTAMP:20260427T191946
CREATED:20260310T201717Z
LAST-MODIFIED:20260310T222923Z
UID:31899-1785661200-1785672000@www.ccacademy.edu
SUMMARY:Canning Series - Week 5 (08/02/26)
DESCRIPTION:Week 5: The Gift of Good Food — Chutneys & Specialty Sauces \nObjectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. \nKitchen Topics: \n\nCranberry Orange Chutney\nHot & Sweet Chili Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-5-08-02-26/
CATEGORIES:Canning
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/03/6-Week-Canning-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260806T183000
DTEND;TZID=UTC:20260806T210000
DTSTAMP:20260427T191946
CREATED:20260202T215908Z
LAST-MODIFIED:20260406T181040Z
UID:31508-1786041000-1786050000@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/06/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-06-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260807T130000
DTEND;TZID=UTC:20260807T153000
DTSTAMP:20260427T191946
CREATED:20260217T174643Z
LAST-MODIFIED:20260406T181248Z
UID:31654-1786107600-1786116600@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (08/07/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-08-07-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T180000
DTEND;TZID=UTC:20260808T200000
DTSTAMP:20260427T191946
CREATED:20260416T184542Z
LAST-MODIFIED:20260420T185720Z
UID:32332-1786212000-1786219200@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (08/08/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nGazpacho with Tomato-Ginger Sorbet\nProsciutto Wrapped Halibut with Beurre Blanc\nPork Filet Mignon with Blue Cheese\, Port Sauce\, and Pommes Pavé\nCherry Clafoutis\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-08-08-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-2.png
END:VEVENT
END:VCALENDAR