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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170512T090000
DTEND;TZID=UTC:20170512T113000
DTSTAMP:20260517T210228
CREATED:20170310T205140Z
LAST-MODIFIED:20170426T201913Z
UID:1730-1494579600-1494588600@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170511T183000
DTEND;TZID=UTC:20170511T210000
DTSTAMP:20260517T210228
CREATED:20170301T224837Z
LAST-MODIFIED:20170426T201851Z
UID:1442-1494527400-1494536400@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Week 24 – CHOCOLATE \nTempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170510T183000
DTEND;TZID=UTC:20170510T213000
DTSTAMP:20260517T210228
CREATED:20170322T184329Z
LAST-MODIFIED:20170327T181652Z
UID:1923-1494441000-1494451800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 5/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 5- Celebration Cakes \nBirthday\, Anniversary
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-58/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170509T183000
DTEND;TZID=UTC:20170509T210000
DTSTAMP:20260517T210228
CREATED:20170310T205010Z
LAST-MODIFIED:20170426T201829Z
UID:1728-1494354600-1494363600@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170507T110000
DTEND;TZID=UTC:20170507T140000
DTSTAMP:20260517T210228
CREATED:20170321T220234Z
LAST-MODIFIED:20170419T232337Z
UID:1901-1494154800-1494165600@www.ccacademy.edu
SUMMARY:Canning Class- Salsa Party
DESCRIPTION:Master gardener\, Gail Armstrong\, will start out by answering any questions you might have about your home garden\, and go over what you should be doing to your garden right now! \nThen\, go back to the kitchen for the hands-on canning portion of the class!  Review the basics of both pressure and water bath canning\, and learn to make delicious canned goods using the season’s best ingredients. You’ll take home what you make to share with your family and friends. \nPlus…Gail will prepare homemade treats for all to enjoy during the class! \nHot Salsa \nCorn Salsa \nSalsa Verde with Tomatillos \nPeach Salsa \n$50 per person.  This is a Specialty Class.  No vouchers will be accepted. \nREGISTER/PAY HERE! \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/canning-class-salsa-party/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170506T170000
DTEND;TZID=UTC:20170506T193000
DTSTAMP:20260517T210228
CREATED:20170223T191803Z
LAST-MODIFIED:20170307T210058Z
UID:1292-1494090000-1494099000@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nMiniature Crabcakes with Red Pepper Sauce \nGreen Chile Chicken \nFlank Steak with Chimichurri Sauce \nPomegranate-Glazed Duck with Figs \nBread Pudding with Blueberries \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer. \nREGISTER/PAY HERE! HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-9/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170505T183000
DTEND;TZID=UTC:20170505T210000
DTSTAMP:20260517T210228
CREATED:20170223T184556Z
LAST-MODIFIED:20170302T203507Z
UID:1273-1494009000-1494018000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class
DESCRIPTION:Fun hands-on cooking class\, that is perfect for a date night\, or a great way to meet new friends. \nSweet Potato-Coconut Soup \nThai Curry Noodles with Shrimp \nRed Chile Pork Stir-Fry \nStrawberry-Mango Ice Cream \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n\n \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170505T130000
DTEND;TZID=UTC:20170505T153000
DTSTAMP:20260517T210228
CREATED:20170102T051916Z
LAST-MODIFIED:20170426T192417Z
UID:466-1493989200-1493998200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170505T090000
DTEND;TZID=UTC:20170505T113000
DTSTAMP:20260517T210228
CREATED:20170310T204826Z
LAST-MODIFIED:20170426T192403Z
UID:1726-1493974800-1493983800@www.ccacademy.edu
SUMMARY:Week 7/24
DESCRIPTION:Practical Series Week 7 EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-724-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170504T183000
DTEND;TZID=UTC:20170504T210000
DTSTAMP:20260517T210228
CREATED:20170102T051831Z
LAST-MODIFIED:20170426T192348Z
UID:463-1493922600-1493931600@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT  \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170503T183000
DTEND;TZID=UTC:20170503T213000
DTSTAMP:20260517T210228
CREATED:20170322T184218Z
LAST-MODIFIED:20170327T181619Z
UID:1921-1493836200-1493847000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 4/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 4- More Bread \nCroissant- Regular and Chocolate \nBagels
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-48/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170502T183000
DTEND;TZID=UTC:20170502T210000
DTSTAMP:20260517T210228
CREATED:20170310T204741Z
LAST-MODIFIED:20170426T192333Z
UID:1724-1493749800-1493758800@www.ccacademy.edu
SUMMARY:Week 7/24
DESCRIPTION:Practical Series Week 7 EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-724/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170429T170000
DTEND;TZID=UTC:20170429T193000
DTSTAMP:20260517T210228
CREATED:20170118T212243Z
LAST-MODIFIED:20170405T171228Z
UID:933-1493485200-1493494200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  All the dishes are thought to hold the key to good health. \nSausage stuffed mushrooms\nItalian Roasted Salmon\nRoasted Cauliflower with Garlic Anchovy Sauce and Pecorino\nCannoli Stuffed Strawberries\nBiscotti \nBeer\, Wine\, Soda\, and Water are included with the class and meal. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/mediterranean-class-5/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170429T120000
DTEND;TZID=UTC:20170429T143000
DTSTAMP:20260517T210228
CREATED:20170117T224241Z
LAST-MODIFIED:20170323T172322Z
UID:858-1493467200-1493476200@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n\n\n\n\nREGISTER/PAY HERE – now half off! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-class-17/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170429T110000
DTEND;TZID=UTC:20170429T133000
DTSTAMP:20260517T210228
CREATED:20170329T183516Z
LAST-MODIFIED:20170420T213947Z
UID:2011-1493463600-1493472600@www.ccacademy.edu
SUMMARY:Macarons w Chef Pascal Dionot (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance.
URL:https://www.ccacademy.edu/calendar/macarons-w-chef-pascal/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T183000
DTEND;TZID=UTC:20170428T210000
DTSTAMP:20260517T210228
CREATED:20170117T212830Z
LAST-MODIFIED:20170327T172253Z
UID:838-1493404200-1493413200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\n\nGrilled Mexican Street Corn\n\n\nKorean BBQ Tacos\n\n\nWood-fired Pizzas\n\n\nPhilly Pretzel With Whiz\n\n\nHomemade Ice Cream Sandwiches\n\n\n\n\n\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-16/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T130000
DTEND;TZID=UTC:20170428T153000
DTSTAMP:20260517T210228
CREATED:20170102T051729Z
LAST-MODIFIED:20170426T192315Z
UID:460-1493384400-1493393400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T090000
DTEND;TZID=UTC:20170428T113000
DTSTAMP:20260517T210228
CREATED:20170310T204636Z
LAST-MODIFIED:20170426T192300Z
UID:1722-1493370000-1493379000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard\, Quiche \nCrème Caramel & Crème Brulee \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170427T183000
DTEND;TZID=UTC:20170427T210000
DTSTAMP:20260517T210228
CREATED:20170102T051648Z
LAST-MODIFIED:20170426T192245Z
UID:458-1493317800-1493326800@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, Gelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170426T183000
DTEND;TZID=UTC:20170426T213000
DTSTAMP:20260517T210228
CREATED:20170322T184110Z
LAST-MODIFIED:20170327T181543Z
UID:1919-1493231400-1493242200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 3/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 3- Breads \nChallah (3 and 5 Braids) \nFoccacia \nCroissant Dough (For Week 4)
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-38/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170425T183000
DTEND;TZID=UTC:20170425T210000
DTSTAMP:20260517T210228
CREATED:20170310T204549Z
LAST-MODIFIED:20170426T192231Z
UID:1720-1493145000-1493154000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170423T100000
DTEND;TZID=UTC:20170423T123000
DTSTAMP:20260517T210228
CREATED:20170302T213753Z
LAST-MODIFIED:20170320T181625Z
UID:1497-1492941600-1492950600@www.ccacademy.edu
SUMMARY:Sunday Brunch
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nSiracha Honey Fried Chicken \nFlaky Buttermilk Biscuit \nJicama Apple Slaw \nSweet Potato Hash \nPeach Bread Pudding with Vanilla Sauce \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. \n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n  \n\n 	REGISTER HERE!  HALF-RATE SPECIAL\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-3/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T170000
DTEND;TZID=UTC:20170422T193000
DTSTAMP:20260517T210228
CREATED:20170118T210315Z
LAST-MODIFIED:20170419T213420Z
UID:929-1492880400-1492889400@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner - Space Available!
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nTuna Tartare \nHomemade Fettuccine alla Carbonara \nTraditional Coq au Vin \nPetite Filet of Beef au Poivre \nApple Tart on Puff Pastry \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n$100 per person. Call to inquire about seasonal discounts.\nCancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE- 1/2 PRICE! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-8/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T120000
DTEND;TZID=UTC:20170422T143000
DTSTAMP:20260517T210228
CREATED:20170117T224026Z
LAST-MODIFIED:20170323T172243Z
UID:854-1492862400-1492871400@www.ccacademy.edu
SUMMARY:Pizza Class
DESCRIPTION: So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast\, gluten\, flours\, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas\, using methods that you can replicate at home!  Included with the class/ meal will be a salad and dessert\, all with house wines and beer.\n\n\n\nLeave the gun and take the cannoli! \nLimited to 20 students per class.  Reservations are based on first come first serve basis. \n$100 per person.  Registration Required.  Please e-mail info@ccacademy.edu or call 480-502-0177 \nCancellation must be made at least 72 in advance. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough\, and demonstrate the entire process.  Students will not make their own dough\, because of the time needed for the dough to rest\, rise\, etc.\nEach student will make their own individual pizza\, and eat it with a Caesar salad and biscotti\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\nREGISTER/PAY HERE\, HALF-OFF SPECIAL! \n\n\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-class-15/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T100000
DTEND;TZID=UTC:20170422T130000
DTSTAMP:20260517T210228
CREATED:20170223T195051Z
LAST-MODIFIED:20170316T213335Z
UID:1304-1492855200-1492866000@www.ccacademy.edu
SUMMARY:Chocolate Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi.  Make a variety of delicious pastries\, focusing on everyone’s favorite ingredient – chocolate! \nChocolate Pastries\nChai Chocolate Custard w/ Cardamom Whipped Cream\nAncho Chocolate Cookies\nDouble Chocolate Cupcake w/ Coffee Buttercream\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person. Call to inquire about seasonal discounts. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nREGISTER/PAY HERE!  HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/chocolate-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T183000
DTEND;TZID=UTC:20170421T210000
DTSTAMP:20260517T210228
CREATED:20170117T212343Z
LAST-MODIFIED:20170313T182121Z
UID:836-1492799400-1492808400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Hands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nBreaded Mozzarella with Roasted Tomato & Basil Vinaigrette\nPulled Chicken Canneloni with 3 Cheese Sauce\nFlank Steak with Mushroom Demi Glace\, Roasted Fingerling Potatoes & Grilled Asparagus\nPecan Pie with Jack Daniels Creme Anglaise \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-15/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T130000
DTEND;TZID=UTC:20170421T153000
DTSTAMP:20260517T210228
CREATED:20170102T051534Z
LAST-MODIFIED:20170426T192208Z
UID:456-1492779600-1492788600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams- Pastry\, Bavarian\,\nGelatine\, Buttercream\nCake Assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T090000
DTEND;TZID=UTC:20170421T113000
DTSTAMP:20260517T210228
CREATED:20170310T204439Z
LAST-MODIFIED:20170426T192152Z
UID:1718-1492765200-1492774200@www.ccacademy.edu
SUMMARY:Week 5/24
DESCRIPTION:Practical Series Week 5 EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-524-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170420T183000
DTEND;TZID=UTC:20170420T210000
DTSTAMP:20260517T210228
CREATED:20170102T051432Z
LAST-MODIFIED:20170426T192138Z
UID:454-1492713000-1492722000@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170419T183000
DTEND;TZID=UTC:20170419T213000
DTSTAMP:20260517T210228
CREATED:20170322T183959Z
LAST-MODIFIED:20170327T181455Z
UID:1917-1492626600-1492637400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series 2/8
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 2- Quick Puff \nVol au Vent (Chicken Mushroom Filling) \nMini Pithivier (Puff filled with Frangipane) \nChaussons aux Pommes (Apple Turnover) \n 
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-28/
CATEGORIES:Pastry Series
END:VEVENT
END:VCALENDAR