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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170811T183000
DTEND;TZID=UTC:20170811T210000
DTSTAMP:20260516T225720
CREATED:20170612T224318Z
LAST-MODIFIED:20170824T194548Z
UID:3022-1502476200-1502485200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (08/11/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nSummer Cobb Salad \nMaryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw \nCheddar Chive Drop Biscuit \nBananas Foster Crepes \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08112017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170810T180000
DTEND;TZID=UTC:20170810T210000
DTSTAMP:20260516T225720
CREATED:20170721T201850Z
LAST-MODIFIED:20170724T180523Z
UID:3547-1502388000-1502398800@www.ccacademy.edu
SUMMARY:Team Building Event (08/10/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-081017/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170809T183000
DTEND;TZID=UTC:20170809T210000
DTSTAMP:20260516T225720
CREATED:20170615T183503Z
LAST-MODIFIED:20170809T171855Z
UID:3065-1502303400-1502312400@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 4 (08/09/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08092017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170808T183000
DTEND;TZID=UTC:20170808T210000
DTSTAMP:20260516T225720
CREATED:20170310T213139Z
LAST-MODIFIED:20170426T203349Z
UID:1776-1502217000-1502226000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170803T160000
DTEND;TZID=UTC:20170803T190000
DTSTAMP:20260516T225720
CREATED:20170714T210758Z
LAST-MODIFIED:20170724T220232Z
UID:3288-1501776000-1501786800@www.ccacademy.edu
SUMMARY:Team Building Event (08/03/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-12/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170802T183000
DTEND;TZID=UTC:20170802T210000
DTSTAMP:20260516T225720
CREATED:20170615T183342Z
LAST-MODIFIED:20170809T171903Z
UID:3063-1501698600-1501707600@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 3 (08/02/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nHigh End Birthday Cake \nHazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08022017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170801T183000
DTEND;TZID=UTC:20170801T210000
DTSTAMP:20260516T225720
CREATED:20170310T212353Z
LAST-MODIFIED:20170426T203306Z
UID:1772-1501612200-1501621200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T170000
DTEND;TZID=UTC:20170729T193000
DTSTAMP:20260516T225720
CREATED:20170516T201154Z
LAST-MODIFIED:20170725T180730Z
UID:2638-1501347600-1501356600@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU\nRoasted Grapes Crostini with Prosciutto & Ricotta\nFettuccine with Hot Peppers and Lemon Sauce\nMediterranean-Style Chicken w/ White Wine Sauce (olives\, capers\, shallots\, mushrooms and pine nuts)\nPeach Crisp \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-7/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T120000
DTEND;TZID=UTC:20170729T143000
DTSTAMP:20260516T225720
CREATED:20170512T204018Z
LAST-MODIFIED:20170728T161035Z
UID:2593-1501329600-1501338600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (07/29/2017)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears\, Walnuts and Herb Vinaigrette\, and Limoncello Mascarpone Cake.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\nFAQ’s: \n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-party-class-07292017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T110000
DTEND;TZID=UTC:20170729T133000
DTSTAMP:20260516T225720
CREATED:20170517T185345Z
LAST-MODIFIED:20170707T161553Z
UID:2666-1501326000-1501335000@www.ccacademy.edu
SUMMARY:Macarons Class (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n 
URL:https://www.ccacademy.edu/calendar/macarons-class-w-chef-pascal-dionot/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170728T183000
DTEND;TZID=UTC:20170728T210000
DTSTAMP:20260516T225720
CREATED:20170425T164540Z
LAST-MODIFIED:20170727T211050Z
UID:2263-1501266600-1501275600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (07/28/2017)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations \nMENU \nThai Sweet Potato Soup \nSpice Rubbed Pork Tenderloin \nSauteed Summer Vegetables in Coconut Curry \nMushroom & Herb Rice \nToasted Coconut Pound Cake w/ Berry Compote\n \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-30/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170726T183000
DTEND;TZID=UTC:20170726T210000
DTSTAMP:20260516T225720
CREATED:20170615T182435Z
LAST-MODIFIED:20170622T173933Z
UID:3056-1501093800-1501102800@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 2 (07/26/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nFinish Eros Torte \nModern Torte \nChocolate Almond Flour Cake (Chocolate Mousse\, Genoise\, Glacage\, and Chocolate Decor)
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07262017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170725T183000
DTEND;TZID=UTC:20170725T210000
DTSTAMP:20260516T225720
CREATED:20170310T212130Z
LAST-MODIFIED:20170426T203220Z
UID:1768-1501007400-1501016400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170724
DTEND;VALUE=DATE:20170727
DTSTAMP:20260516T225720
CREATED:20170307T200919Z
LAST-MODIFIED:20170531T163128Z
UID:1601-1500854400-1501113599@www.ccacademy.edu
SUMMARY:Kids Camp  - (SOLD OUT)
DESCRIPTION:Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class\, students will eat what they make!  $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday\, Tuesday and Wednesday.  Ages 8-12. \n“Fast Food” Favorites \nBaked Chicken Fingers with Ranch Dipping Sauce\nSpinach Turkey Sliders\nBaked Sweet Potato Fries\nChocolate Banana Milk Shakes \nMexican Fiesta \nChips and Guacamole\nChicken Enchiladas\nFruit Crisp \nWok and Roll \nSummer Rolls\nBeef Fajitas Wok Style\nSteamed Rice\nSummer Fruit Salad \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation.  A Medical Release Form must be on file for your child to attend.  Kids Camp is DROP OFF ONLY.  Sorry\, no parents allowed! \nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
URL:https://www.ccacademy.edu/calendar/kids-camp-10/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170724
DTEND;VALUE=DATE:20170727
DTSTAMP:20260516T225720
CREATED:20170307T205819Z
LAST-MODIFIED:20170503T191430Z
UID:1620-1500854400-1501113599@www.ccacademy.edu
SUMMARY:Teens Camp - 2 pm to 4 pm
DESCRIPTION:Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class\, students will eat what they make!  $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday and Wednesday.  Ages 13-17. \n“Fast Food” Favorites \nBaked Chicken Fingers with Ranch Dipping Sauce\nSpinach Turkey Sliders\nBaked Sweet Potato Fries\nChocolate Banana Milk Shakes \nMexican Fiesta \nChips and Guacamole\nChicken Enchiladas\nFruit Crisp \nWok and Roll \nSummer Rolls\nBeef Fajitas Wok Style\nSteamed Rice\nSummer Fruit Salad \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation.  A Medical Release Form must be on file for your child to attend.  Teens Camp is DROP OFF ONLY.  Sorry\, no parents allowed! \nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR\nREGISTER FOR 3 DAY SESSION HERE! \n\n \n\n\n\n# of Teens\n\n\n1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD
URL:https://www.ccacademy.edu/calendar/teens-camp-10/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170723T100000
DTEND;TZID=UTC:20170723T123000
DTSTAMP:20260516T225720
CREATED:20170517T211053Z
LAST-MODIFIED:20170711T210307Z
UID:2671-1500804000-1500813000@www.ccacademy.edu
SUMMARY:Sunday Brunch (07/23/2017)
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nMENU \nPesto Scrambled Egg Bruschetta \nPancetta-Rosemary Home Fries \nRicotta & Berry Stuffed French Toast \n  \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts. Please call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n72 hour notice must be given in case of cancellation.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-5/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/05/Sunday-Brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170722T170000
DTEND;TZID=UTC:20170722T193000
DTSTAMP:20260516T225720
CREATED:20170516T211726Z
LAST-MODIFIED:20170620T181328Z
UID:2640-1500742800-1500751800@www.ccacademy.edu
SUMMARY:Tapas and Sangria (SOLD OUT)
DESCRIPTION:The word tapa\, meaning cover or lid\, is thought to have originally referred to the complimentary plate of appetizers that many tascas (a frequented bar) would place on top of one’s wine glass – like a “cover.”  Anything\, however\, served in small portions can be considered a tapa. \nThis specialty class offered by Classic Cooking Academy will introduce you to six classic Spanish tapas using fresh meat and fish\, vegetables and cheeses – all of which will combine to deliver unmistakable flavors of the Mediterranean.  While learning to prepare these small plates and dining buffet style with fellow attendees\, quench your thirst with refreshing and colorful homemade white and red sangria (or beer\, if that’s preferred). \nMENU \nGambas Al Ajillo \n(Sauteed Shrimp with Garlic and Spanish Paprika) \nAlbondigas in Chipotle Tomate Sauce \n(Meatballs in Chipotle Tomato Sauce) \nTortilla De Patata & Cebolla \n(Potato & Onion Omelet) \nTomate Rellenos \n(Warm stuffed Tomatoes with Serrano Ham & Manchego Cheese) \nBunuelos De Chorizo \n(Chorizo Puffs) \nMejillones En Manteguilla De Ajo \n(Mussels in Garlic Butter) \nFAQ’s: \n\nClass size is limited.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nClass begins with a complete demonstration and discussion by the Chef Instructor before students enter the professional kitchen to create tapas.\n$65 per person includes buffet-style meal of prepared food\, sangria and beer.  Attendees must be 21 years or older to drink the served wine or beer.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made 72 hours in advance of class time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/tapas-and-sangria/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170722T100000
DTEND;TZID=UTC:20170722T130000
DTSTAMP:20260516T225720
CREATED:20170424T214449Z
LAST-MODIFIED:20170720T220837Z
UID:2221-1500717600-1500728400@www.ccacademy.edu
SUMMARY:Tamale Workshop
DESCRIPTION:SPACE AVAILABLE!  Please call 480-502-0177 to register. \nJoin Chef Instructor Sharon Lunardi for this fun hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration for simple and basic Masa doughs with variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served to eat\, along with house beverages. \nCost is $65 per person.  Space is limited.  72 hour advance notice of cancellation is required.  This is a Specialty Class.  No vouchers will be accepted. \nMENU \nShredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa \nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce \nHerbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions \nChicken Verde Tamales \n 
URL:https://www.ccacademy.edu/calendar/tamale-making-class/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170721T183000
DTEND;TZID=UTC:20170721T210000
DTSTAMP:20260516T225720
CREATED:20170425T164457Z
LAST-MODIFIED:20170607T225937Z
UID:2261-1500661800-1500670800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (07/21/2017)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations \nMENU \nHerbed Goat Cheese Tart w/ Mixed Greens \nRoasted Salmon Filet with Tarragon Sauce \nWarm Puy Lentils and Bacon \nHoney Glazed Carrots \nBlueberry Shortcake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\n$100 per person.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-29/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170721T180000
DTEND;TZID=UTC:20170721T210000
DTSTAMP:20260516T225720
CREATED:20170714T205554Z
LAST-MODIFIED:20170714T214031Z
UID:3279-1500660000-1500670800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-10/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170719T183000
DTEND;TZID=UTC:20170719T210000
DTSTAMP:20260516T225720
CREATED:20170615T181830Z
LAST-MODIFIED:20170622T183146Z
UID:3053-1500489000-1500498000@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 1 (07/19/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nEros Torte \nJoconde (Caramel Nut filling\, Almond Genoise\, Poached Pears Caramel mousse) \nREGISTER/PAY HERE FOR 6 WEEK SERIES!
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07192017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170718T183000
DTEND;TZID=UTC:20170718T210000
DTSTAMP:20260516T225720
CREATED:20170310T211818Z
LAST-MODIFIED:20170426T203134Z
UID:1764-1500402600-1500411600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-7/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170717T000000
DTEND;TZID=UTC:20170719T235900
DTSTAMP:20260516T225720
CREATED:20170307T200625Z
LAST-MODIFIED:20170526T165810Z
UID:1595-1500249600-1500508740@www.ccacademy.edu
SUMMARY:Kids Camp  - (SOLD OUT)
DESCRIPTION:Waitlist available\, Please Call us at 480-502-0177.  \nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class\, students will eat what they make!  $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday\, Tuesday and Wednesday.  Ages 8-12. \nWeekend BBQ \nGingered Apple Slaw \nBarbecued Chicken \nPotato Wedges \nMini Cinnamon Roll Cookies \nPizza Party \nCaprese Skewers with Pesto Dipping Sauce \nHomemade Pizza \nLemon Ricotta Cookies with Lemon Glaze \nRise and Shine! \nEggs in Ham Cups \nPotato and Basil Frittata \nOatmeal Breakfast Cookie \nBerry Yogurt Parfait with Homemade Granola \n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation.  A Medical Release Form must be on file for your child to attend.  Kids Camp is DROP OFF ONLY.  Sorry\, no parents allowed! \nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
URL:https://www.ccacademy.edu/calendar/kids-camp-7/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170717
DTEND;VALUE=DATE:20170720
DTSTAMP:20260516T225720
CREATED:20170307T201515Z
LAST-MODIFIED:20170503T191322Z
UID:1613-1500249600-1500508799@www.ccacademy.edu
SUMMARY:Teens Camp - 2 pm to 4 pm
DESCRIPTION:Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class\, students will eat what they make!  $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday and Wednesday.  Ages 13-17 \nWeekend BBQ \nGingered Apple Slaw \nBarbecued Chicken \nPotato Wedges \nMini Cinnamon Roll Cookies \nPizza Party \nCaprese Skewers with Pesto Dipping Sauce \nHomemade Pizza \nLemon Ricotta Cookies with Lemon Glaze \nRise and Shine! \nEggs in Ham Cups \nPotato and Basil Frittata \nOatmeal Breakfast Cookie \nBerry Yogurt Parfait with Homemade Granola \n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation.  A Medical Release Form must be on file for your child to attend.  Teens Camp is DROP OFF ONLY.  Sorry\, no parents allowed! \nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR\nREGISTER FOR 3 DAY SESSION HERE! \n\n \n\n\n\n# of Teens\n\n\n1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD
URL:https://www.ccacademy.edu/calendar/teens-camp-7/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170715T170000
DTEND;TZID=UTC:20170715T200000
DTSTAMP:20260516T225720
CREATED:20170714T205437Z
LAST-MODIFIED:20170714T205437Z
UID:3277-1500138000-1500148800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-9/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170715T170000
DTEND;TZID=UTC:20170715T193000
DTSTAMP:20260516T225720
CREATED:20170516T200618Z
LAST-MODIFIED:20170608T192003Z
UID:2633-1500138000-1500147000@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nMENU\nSalmon Tartare with Cucumbers\nShrimp and Chorizo Risotto\nCrepe with Chicken in Cream and Mushroom Sauce\nFlat Iron Steak with Green Pepper Corn Sauce\nBread Pudding with Blueberries and Light Lemon Sauce \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would kindly like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-13/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170715T120000
DTEND;TZID=UTC:20170715T143000
DTSTAMP:20260516T225720
CREATED:20170512T202139Z
LAST-MODIFIED:20170607T212737Z
UID:2591-1500120000-1500129000@www.ccacademy.edu
SUMMARY:Pizza Party Class (07/15/2017)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Wedge Salad with Bacon & Blue Cheese Dressing and Tiramisu.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\nFAQ’s: \n\nPizza Party Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\nWhile we do not encourage it\, you can toss your pizzas in the air. Just note that your dough is yours alone – if you manage to get it stuck to the ceiling\, we will not prepare extra dough for you to throw.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/pizza-party-class-07152017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170714T183000
DTEND;TZID=UTC:20170714T210000
DTSTAMP:20260516T225720
CREATED:20170425T164403Z
LAST-MODIFIED:20170607T225828Z
UID:2258-1500057000-1500066000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (07/14/2017)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nCantaloupe & Avocado Salad w/ Chile-Lime Dressing \nBlue Cheese Quesadilla w/ Fresh Pear Salsa \nSteak Chimichurri \nGrilled Peppers Stuffed with Goat Cheese \nRice Pilaf with Almonds & Mangos \nTres Leches Cake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\n$100 per person.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-28/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170711T180000
DTEND;TZID=UTC:20170711T213000
DTSTAMP:20260516T225720
CREATED:20170310T211411Z
LAST-MODIFIED:20170426T202855Z
UID:1760-1499796000-1499808600@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170710
DTEND;VALUE=DATE:20170713
DTSTAMP:20260516T225720
CREATED:20170307T201224Z
LAST-MODIFIED:20170503T191224Z
UID:1607-1499644800-1499903999@www.ccacademy.edu
SUMMARY:Teens Camp - 2 pm to 4 pm
DESCRIPTION:Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class\, students will eat what they make!  $100 for 3 day session.  Ages 13-17 \nTime to Grill! \nShish Kabobs \nGrilled Corn \nGrilled Garlic Bread \nS’mores Stuffed Strawberries \nIt’s Italian \nCaesar Salad \nHomemade Fettuccine with Tomato & Alfredo Sauce \nBiscotti Cookies \nComfort Food \nMini Meat Loaf “Cupcakes” with Mashed Potato “Frosting” \nMac and Cheese \nPeanut Butter Brownies \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation.  A Medical Release Form must be on file for your child to attend.  Teens Camp is DROP OFF ONLY.  Sorry\, no parents allowed! \nPLEASE DROP OFF AND PICK UP IN A TIMELY MANOR\nREGISTER FOR 3 DAY SESSION HERE! \n\n \n\n\n\n# of Teens\n\n\n1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD
URL:https://www.ccacademy.edu/calendar/teens-camp-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
END:VCALENDAR