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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T140000
DTEND;TZID=UTC:20171103T170000
DTSTAMP:20260516T231510
CREATED:20171010T230458Z
LAST-MODIFIED:20171012T185113Z
UID:4512-1509717600-1509728400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T090000
DTEND;TZID=UTC:20171103T120000
DTSTAMP:20260516T231510
CREATED:20170925T184739Z
LAST-MODIFIED:20170925T184739Z
UID:4413-1509699600-1509710400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-18/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171101T183000
DTEND;TZID=UTC:20171101T210000
DTSTAMP:20260516T231510
CREATED:20170717T180044Z
LAST-MODIFIED:20170809T171142Z
UID:3324-1509561000-1509570000@www.ccacademy.edu
SUMMARY:Pastry Series Week 8 (11/01/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nPuff Pastry – Palmiers\, Cheese Straws and Napoleons
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-11012017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171031T183000
DTEND;TZID=UTC:20171031T210000
DTSTAMP:20260516T231510
CREATED:20170719T202505Z
LAST-MODIFIED:20170808T184857Z
UID:3456-1509474600-1509483600@www.ccacademy.edu
SUMMARY:Halloween - No Practical Series
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/halloween-no-practical-series/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171030T163000
DTEND;TZID=UTC:20171030T183000
DTSTAMP:20260516T231510
CREATED:20170920T213842Z
LAST-MODIFIED:20171023T185150Z
UID:4330-1509381000-1509388200@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/30/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nEuropean Vacation \nLeek & Potato Soup \nChicken in Cream of Mushroom Sauce \nRice Pilaf and Sautéed Zucchini \nChocolate Fondue \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 10/30/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-103017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171029T160000
DTEND;TZID=UTC:20171029T183000
DTSTAMP:20260516T231510
CREATED:20170829T164137Z
LAST-MODIFIED:20171018T223258Z
UID:4114-1509292800-1509301800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (10/29/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nGarlicky Greek Salad \nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls \nLigurian Pesto Spaghetti with Shrimp \nSticky Date Pudding with Whipped Cream \n  \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-102917/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171028T170000
DTEND;TZID=UTC:20171028T193000
DTSTAMP:20260516T231510
CREATED:20170809T175036Z
LAST-MODIFIED:20170907T220713Z
UID:3947-1509210000-1509219000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (10/28/17)
DESCRIPTION:Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMENU  \nCrab & Asiago Fondue on Crostini \nFettuccine ala Carbonara \nChicken Cacciatore \nBraised Beef Short Ribs and Mashed Potato \nPuff Pastry w/ Berries and Zabaglione \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-102817/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171027T183000
DTEND;TZID=UTC:20171027T210000
DTSTAMP:20260516T231510
CREATED:20170801T221323Z
LAST-MODIFIED:20171013T185534Z
UID:3775-1509129000-1509138000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nShrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce \nCrab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos \nFlourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nFace Value per Person: $100 \nPlease contact us for payment options.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-102717/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171027T090000
DTEND;TZID=UTC:20171027T113000
DTSTAMP:20260516T231510
CREATED:20170719T195708Z
LAST-MODIFIED:20170809T171200Z
UID:3452-1509094800-1509103800@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (10/27/17)
DESCRIPTION:Week 4   SAUCES                                       1/2 Glace small sauces                                Roux\, Bechamel                                       Veloute
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-102717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T183000
DTEND;TZID=UTC:20171025T210000
DTSTAMP:20260516T231510
CREATED:20170717T180111Z
LAST-MODIFIED:20170809T171209Z
UID:3320-1508956200-1508965200@www.ccacademy.edu
SUMMARY:Pastry Series Week 7 (10/25/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nMousses/Gelatin – Fruit Mousse\, Chocolate Mousse\, Bavarian (Charlotte Russe)\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10252017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T140000
DTEND;TZID=UTC:20171025T170000
DTSTAMP:20260516T231510
CREATED:20171011T213136Z
LAST-MODIFIED:20171011T213136Z
UID:4517-1508940000-1508950800@www.ccacademy.edu
SUMMARY:Team Building Event (10/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-102517/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T110000
DTEND;TZID=UTC:20171025T140000
DTSTAMP:20260516T231510
CREATED:20171011T213012Z
LAST-MODIFIED:20171011T213052Z
UID:4514-1508929200-1508940000@www.ccacademy.edu
SUMMARY:Team Building Event (10/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-4/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171024T183000
DTEND;TZID=UTC:20171024T210000
DTSTAMP:20260516T231510
CREATED:20170925T184551Z
LAST-MODIFIED:20170925T184551Z
UID:4411-1508869800-1508878800@www.ccacademy.edu
SUMMARY:No Practical Series (10/24/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/no-practical-series-102417/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171024T180000
DTEND;TZID=UTC:20171024T210000
DTSTAMP:20260516T231510
CREATED:20170925T184338Z
LAST-MODIFIED:20170928T203922Z
UID:4409-1508868000-1508878800@www.ccacademy.edu
SUMMARY:Team Building Event (10/24/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-102417/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171023T163000
DTEND;TZID=UTC:20171023T183000
DTSTAMP:20260516T231510
CREATED:20170920T202730Z
LAST-MODIFIED:20171023T185056Z
UID:4326-1508776200-1508783400@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/23/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nSouth Meets West \nChicken Tamale Pie \nCheese Quesadillas with Roasted Tomato Salsa \nMesquite Chocolate Cake \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS –  10/23/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-102317/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171022T113000
DTEND;TZID=UTC:20171022T133000
DTSTAMP:20260516T231510
CREATED:20170925T184111Z
LAST-MODIFIED:20170925T184237Z
UID:4406-1508671800-1508679000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-102217/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171021T150000
DTEND;TZID=UTC:20171021T180000
DTSTAMP:20260516T231510
CREATED:20170629T205022Z
LAST-MODIFIED:20171012T173134Z
UID:3138-1508598000-1508608800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-5/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171021T100000
DTEND;TZID=UTC:20171021T123000
DTSTAMP:20260516T231510
CREATED:20170808T191832Z
LAST-MODIFIED:20171004T214235Z
UID:3869-1508580000-1508589000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T183000
DTEND;TZID=UTC:20171020T210000
DTSTAMP:20260516T231510
CREATED:20170801T220727Z
LAST-MODIFIED:20171010T181035Z
UID:3772-1508524200-1508533200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nButternut Squash Soup w/ Maple Cream \nDuck a L’Orange with Wild Rice Timbale \nGlazed Carrots \nBlueberry Bread Pudding w/ Light Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nFace Value per Person: $100 \nPlease contact us for payment options.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-102017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T090000
DTEND;TZID=UTC:20171020T113000
DTSTAMP:20260516T231510
CREATED:20170719T195356Z
LAST-MODIFIED:20170719T195356Z
UID:3448-1508490000-1508499000@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (10/20/17)
DESCRIPTION:Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear\, Pureed
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-102017/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171018T183000
DTEND;TZID=UTC:20171018T210000
DTSTAMP:20260516T231510
CREATED:20170717T180138Z
LAST-MODIFIED:20170809T171253Z
UID:3318-1508351400-1508360400@www.ccacademy.edu
SUMMARY:Pastry Series Week 6 (10/18/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nCake Methods: Chiffon Cake\, Devils Sponge Cake\, Lady Fingers
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10182017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171017T183000
DTEND;TZID=UTC:20171017T210000
DTSTAMP:20260516T231510
CREATED:20170719T195246Z
LAST-MODIFIED:20170719T195246Z
UID:3445-1508265000-1508274000@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (10/17/17)
DESCRIPTION:Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear\, Pureed
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-101717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171016T163000
DTEND;TZID=UTC:20171016T183000
DTSTAMP:20260516T231510
CREATED:20170920T201933Z
LAST-MODIFIED:20170921T161038Z
UID:4323-1508171400-1508178600@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/16/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nEverything Vegetarian \nAsian Veggie Noodles \nCrispy Cream Cheese Wonton Wraps w/ Scallions \nNapa Salad \nSpicy Ginger Cookies \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SESSION TWO – 10/16/17 – 11/20/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-101617/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171015T100000
DTEND;TZID=UTC:20171015T130000
DTSTAMP:20260516T231510
CREATED:20170807T191329Z
LAST-MODIFIED:20170919T182810Z
UID:3834-1508061600-1508072400@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (10/15/17)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-10/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171014T170000
DTEND;TZID=UTC:20171014T193000
DTSTAMP:20260516T231510
CREATED:20170801T215140Z
LAST-MODIFIED:20170830T192232Z
UID:3762-1508000400-1508009400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (10/14/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nSummer Cobb Salad \nMaryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw \nCheddar Chive Drop Biscuit \nBananas Foster Crepes \nFAQ’s: \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-100617/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171014T110000
DTEND;TZID=UTC:20171014T133000
DTSTAMP:20260516T231510
CREATED:20170301T224433Z
LAST-MODIFIED:20170918T222947Z
UID:1439-1507978800-1507987800@www.ccacademy.edu
SUMMARY:Knife Skills with Chef Pascal (10/14/17)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nClass includes light meal of chicken and vegetable stir fry. \nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance. \n$55 per person. Limited to 20 students per class. \nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/knife-skills/
CATEGORIES:Knife Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171013T173000
DTEND;TZID=UTC:20171013T203000
DTSTAMP:20260516T231510
CREATED:20170925T183646Z
LAST-MODIFIED:20170928T203941Z
UID:4404-1507915800-1507926600@www.ccacademy.edu
SUMMARY:Team Building Event (10/13/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-101317/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171013T090000
DTEND;TZID=UTC:20171013T113000
DTSTAMP:20260516T231510
CREATED:20170719T195118Z
LAST-MODIFIED:20170719T195118Z
UID:3443-1507885200-1507894200@www.ccacademy.edu
SUMMARY:Practical Series Week 2 (10/13/17)
DESCRIPTION:Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-101317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171012T180000
DTEND;TZID=UTC:20171012T210000
DTSTAMP:20260516T231510
CREATED:20170825T215738Z
LAST-MODIFIED:20170825T215844Z
UID:4099-1507831200-1507842000@www.ccacademy.edu
SUMMARY:Team Building Event (10/12/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-15/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171012T100000
DTEND;TZID=UTC:20171012T130000
DTSTAMP:20260516T231510
CREATED:20170825T220039Z
LAST-MODIFIED:20170825T220039Z
UID:4103-1507802400-1507813200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-16/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR