Gourmet Class – French Bistro (HALFWAY FULL!)
2026-03-06 18:30 - 21:00 UTC
Gourmet Class Menu – French Bistro:

Mushroom & Gruyere Tart
Chicken Moutarde
Green Beans with Shallots & Tarragon
Potato Bacon Gratin
Pear Tarte Tatin

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Team Building (03/07/26)
2026-03-07 10:00 - 12:30
Space reserved on this day for an outside corporate group to host a hands-on team building cooking event with Classic Cooking’s staff.

Pastry Class – Soufflés (03/07/26)
2026-03-07 10:00 - 13:00
Soufflés Class – Menu:

Classic Orange Soufflé
Lemon Soufflé
Chocolate Soufflé
Crème Anglaise
Fruit Sauce
Lemon Curd
Chocolate Sauce

About:
Whip it, fold it, and let it rise. Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Don’t be afraid of the soufflé – come in and make your own!
More Info:

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Pierogi Party (SOLD OUT)
2026-03-07 15:00 - 17:30
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.
Pierogi Party – Menu:

Pierogi Dough
Potato & Cheese Filling
Cabbage, Mushroom & Onion Filling
Kołaczki Cookies

About:

From Poland to your plate. Roll up your sleeves and gather around the table for a cozy, hands-on Pierogi Party where tradition, technique, and plenty of tasting come together. Guests will learn to mix and knead tender pierogi dough from scratch, then prepare two classic fillings: creamy potato and cheese, and a savory blend of cabbage, mushrooms, and onions. You’ll shape, fill, and cook your own pierogi while picking up tips and stories along the way—because good food is better when it’s shared. To round out the experience, we’ll also make beloved kelachke cookies, adding a sweet finish to this comforting, celebratory class. Come hungry, leave inspired, and enjoy every bite of what you create.

More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 3:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Pierogi Classes, we offer a variety of European cooking classes and filled dough classes.

If you would like to use the pierogi menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Bread Series – Week 6 (03/08/26)
2026-03-08 09:30 - 13:30
Week 6:

Focaccia
Challah

About:
The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

To see how prior Bread Series classes looked like, visit our Instagram page!

Register:
Click here to register using the PayPal button on the 6-Week Bread Series webpage.

Asian Series – Week 2 (03/10/26)
2026-03-10 18:30 - 21:00
Week 2 – Korea:

Scallion Salad
Wilted Spinach and Sesame Salad
Shredded Daikon and Cucumber Salad
Stir Fry Glass Noodles
Beef Bulgogi
Asian Pear Galette with Cardamom Whipped Cream

Asian Series – About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Asian Series – Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Midday Menu – Italian Countryside (CANCELLED)
2026-03-11 11:00 - 13:00
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Midday Menu – Italian Countryside:

Chicken Saltimbocca with Beurre Blanc
Glazed Carrots
Handmade Fettuccine

About:
Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you’re looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s as refreshing as the afternoon breeze.
Each Midday Menu includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served. Midday Menus are a served meal with a chef demonstration. Guests will not be involved with any hands-on cooking for this event.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Midday Menus are held on select weekdays, 11:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Midday Menu.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Midday Menus are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Midday Menu dishes for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Midday Menus looked like, visit our Instagram page!

Pastry Series – Week 8 (03/11/26)
2026-03-11 18:30 - 21:00
Pastry Series Weekly Topic – Flaky Pastries

Palmiers
Cheese Straws
Napoleon

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Private Cooking Party (03/12/26)
2026-03-12 13:00 - 15:30
Space reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.

Practical Series – Week 22 (03/12/26)
2026-03-12 18:30 - 21:00
Practical Series – Topic:

Yeast & Dough

Pizza
Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Competitive Team Building (03/13/26)
2026-03-13 10:00 - 12:30
Space reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.

Practical Series – Week 22 (03/13/26)
2026-03-13 13:00 - 15:30

Gourmet Class – Shamrock Supper (03/13/26)
2026-03-13 18:30 - 21:00
Gourmet Class Menu – Shamrock Supper:

Guinness Beer Cheese Soup
Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy
Mushy Peas
Irish Soda Bread
Baileys Irish Cream Chocolate Mousse

About:
Where every bite brings the luck of the Irish. Join us for this St. Patrick’s-themed Gourmet Class featuring dishes that are sure to evoke the tastes of the Emerald Isle! Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Charcuterie Class (FEW SPOTS LEFT!)
2026-03-14 11:00 - 13:30
About:

Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to finish. Guided by an expert, you’ll explore thoughtfully selected cheeses—ranging from a creamy soft option, a semi-soft or aged favorite, and firm, sharp showstopper. Pair them with a variety of staple cured meats, trying your hand at making flowers out of the slices. You’ll layer in crunch and structure with two styles of crackers (neutral and seeded) and fresh bread like sliced baguette or crostini, then elevate every bite with sweet and savory accents—jam, olives, nuts, and more! Finish your board with seasonal fruit and fresh herbs for a polished, photo-worthy presentation. You’ll leave with new pairing skills, styling tips, and a board that’s almost too beautiful to eat.
Complimentary wine and beer will be served throughout the class.

If applicable, feel free to bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Charcuterie Classes, we offer a variety of European cooking classes and filled dough classes.

If you would like to use the charcuterie menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD

Name

Phone Number

Saturday Wine Dinner (FEW SPOTS LEFT!)
2026-03-14 18:00 - 20:00
Saturday Wine Dinner – Menu:

Shrimp Dumplings in Soy Butter Sauce
Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce
Beef Bulgogi with Stir-Fried Sweet Potato Glass Noodles and Vegetables (Japchae)
Asian Pear Galette with Cardamom Crème Anglaise

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Hands-On Brunch – Hearty Pancake Party (CANCELLED)
2026-03-15 11:00 - 13:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Hands-On Brunch Menu – Hearty Pancake Party:

Buttermilk Chocolate Chip Pancakes with Warm Maple Syrup
Fresh Fruit and Melon Salad with Mint and Honey
Homemade Pork Breakfast Sausage
Baked Country Egg Casserole
Morning Glory Muffins

About:
Turn your brunch plans into an interactive experience. Join us for a fun, Hands-On Brunch Class where cooking and connection come together. Guests will arrive to an introduction of the brunch menu and a walkthrough of the dishes they’ll be preparing. Then it’s time to roll up your sleeves and head into the kitchen, working alongside others to bring each recipe to life. Once the cooking is complete, everyone sits down to enjoy a relaxed buffet-style brunch featuring the delicious dishes they’ve just made—an engaging and appetizing experience that’s equal parts learning and indulgence.
Complimentary coffee and mimosas will be served!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group a 20% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method, call 480-502-0177 or email info@ccacademy.edu.
Brunches are held on select Saturdays and Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events! Aside from Weekend Brunches, we host a variety of hands-on cooking classes.

If you would like to use a certain Weekend Brunch menu for a Private Cooking Party or a Reception, reach out to us and we’ll make an accommodation!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Handmade Pasta Class (03/15/26)
2026-03-15 16:00 - 18:30
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!

If you would like to do a Handmade Pasta Class as a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

2026 Kids Spring Break Camp
2026-03-16 10:00 - 2026-03-19 12:00
About:
Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish, students will sit in the dining room and enjoy their works!
Open to ages 7 to 11!
Daily Menus:

Monday – Continental Cuisine:

Turkey Meatloaf Muffins
Mashed Potatoes
Roasted Cauliflower with Mornay Sauce
Baked Apples with Streusel and Vanilla Ice Cream

Tuesday – Caribbean Flair:

Chorizo Breakfast Burritos
Elote Dip with Baked Tortilla Chips
Chocolate Crinkle Cookies

Wednesday – European Influence:

German Bratwurst with Honey Mustard
German Potato Salad
Brownie with Dark Cherry Compote

Thursday – Pizza Party:

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

COST: The cost for the 4-day Spring Break Cooking Camp is $280 per student, and includes all ingredients and supplies, along with beverages.
Ages 7-11 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 10:00am – 12:00pm.
Students will prepare and enjoy a complete meal each day of camp, and will receive daily recipes for future use.
72 hour notice of cancellation must be given for fee refund.
A MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.
If your child has any food allergies or dietary restrictions, we need to be notified at least 72 hours in advance in order to accommodate.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.

Spring Break Cooking Camp is DROP OFF ONLY. Sorry, no parents allowed!!
A late fee will be assessed for each 15 minutes of tardiness.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 Teens Spring Break Camp
2026-03-16 14:00 - 2026-03-19 16:00
About:
Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm, students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish, students will sit in the dining room and enjoy their works!
Open to ages 12-17!
Daily Menus:

Monday – Continental Cuisine:

Turkey Meatloaf Muffins
Mashed Potatoes
Roasted Cauliflower with Mornay Sauce
Baked Apples with Streusel and Vanilla Ice Cream

Tuesday – Caribbean Flair:

Chorizo Breakfast Burritos
Elote Dip with Baked Tortilla Chips
Chocolate Crinkle Cookies

Wednesday – European Influence:

German Bratwurst with Honey Mustard
German Potato Salad
Brownie with Dark Cherry Compote

Thursday – Pizza Party:

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

COST: The cost for the 4-day Spring Break Cooking Camp is $280 per student, and includes all ingredients and supplies, along with beverages.
Ages 12-17 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 2:00pm – 4:00pm.
Students will prepare and enjoy a complete meal each day of camp, and will receive daily recipes for future use.
72 hour notice of cancellation must be given for fee refund.
A MEDICAL AUTHORIZATION FORM must be filled out for your child to attend.
If your child has any food allergies or dietary restrictions, we need to be notified at least 72 hours in advance in order to accommodate.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.

Spring Break Cooking Camp is DROP OFF ONLY. Sorry, no parents allowed!!
A late fee will be assessed for each 15 minutes of tardiness.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Asian Series – Week 3 (03/17/26)
2026-03-17 18:30 - 21:00
Week 3 – Japan Part I:

Sashimi: Salmon, Tuna, Amberjack
Nigiri: Salmon Tuna, Amberjack, Unagi
Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll
Gunkan Maki: Spicy Tuna

Asian Series – About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Asian Series – Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the PayPal button on the Asian Series webpage.

Pastry Series – Week 9 (03/18/26)
2026-03-18 18:30 - 21:00
Pastry Series Weekly Topic – Large Cakes

Queen of Sheba
Marjolaine

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Practical Series – Week 23 (03/19/26)
2026-03-19 18:30 - 21:00
Practical Series – Topic:

Asian

Sushi
Egg Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pizza-Making Class (CANCELLED)
2026-03-19 18:30 - 21:00
CLASS WAS CANCELLED DUE TO A SCHEDULING CONFLICT.
WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Pizza-Making Class – Menu:

Caesar Salad
Handmade Pizza with Custom Toppings
Classic Biscotti with Affogato

About:
Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
Pizza-Making Classes are typically held on select Thursdays, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month.

If you ever want to schedule your own Private Pizza Party, consider scheduling a Private Cooking Party with us!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pizza-Making Classes looked like, visit our Instagram page!

Practical Series – Week 23 (03/20/26)
2026-03-20 13:00 - 15:30

Gourmet Class – Metro Munch (03/20/26)
2026-03-20 18:30 - 21:00
Gourmet Class Menu – Metro Munch:

Mexican Street Corn
Baja Fish Tacos
Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles
Grilled Flatbread
Classic Caesar Salad
Ice Cream Cookie Sandwich

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Pastry Class – Spring Pâtisserie (03/21/26)
2026-03-21 10:00 - 13:00
Spring Pâtisserie Class – Menu:

Classic Cream Puffs
French Madeleines
Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze

About:

Welcome spring with butter, citrus, and classic French charm. Our Spring Pâtisserie pastry class celebrates the fresh, delicate flavors of the season through a hands-on pastry experience rooted in classic technique. In this class, you’ll learn to create crisp, airy cream puffs filled with silky cream, bake buttery French madeleines with their signature shell shape, and prepare tender lemon raspberry and poppyseed scones finished with a bright lemon poppyseed glaze. Perfect for welcoming spring, this workshop highlights light textures, citrus notes, and timeless pastries designed to elevate your home baking and delight at any spring gathering.

(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pastry Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Knife Skills Class (FEW SPOTS LEFT!)
2026-03-21 11:00 - 14:00
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER.
ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.
About:
Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance, you’d be hard pressed to find a better course.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Knife Skills Classes looked like, visit our Instagram page!

Mediterranean Class – Mediterranean Style (CANCELLED)
2026-03-22 16:00 - 18:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Menu – Mediterranean Style:

Tapenade Crostini
Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette
Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa
Lemon Orzo with Asparagus
Fruit Crostata

About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their creations at the end of the night.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cooking Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Click here to visit our website calendar to view all of our other upcoming classes and events.

If you would like to use any Mediterranean Class menu for a Private Cooking Party, contact our staff and we will accommodate you!

Visit our Instagram page to see how prior Mediterranean Classes looked like!

After-School Healthy Series – Week 1 (CANCELLED)
2026-03-23 16:00 - 18:00
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Menu:

Morning: Homemade Granola
Main: Chinese Chicken Salad
Snack: Almond Cookie

About:
In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime.
Cost:
The After-School Healthy Series is priced at $390.00 per student for all six weeks.
Notes:

Aside from closed-toe shoes, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.
No prior experience required – students from all skill-levels are welcome to join!
Visit our website calendar to view our other kids and teens classes, camps, and programs!
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Around the World Series – Week 1 (03/23/26)
2026-03-23 18:30 - 21:00
Week 1 – France:

Gougères (Savory Pâte à Choux Puffs)
French Onion Soup
Flank Steak with Shallot and Red Wine Vinegar Sauce
Pommes Purée (Creamy Mashed Potatoes)
Glazed Herbed Carrots
Cherry Clafoutis

Around the World Series – About:
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who want to become more worldly when it comes to international cuisine.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Around the World Series – Cost:
The Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the PayPal button on the Around the World Series webpage.
