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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170829T183000
DTEND;TZID=UTC:20170829T210000
DTSTAMP:20260516T202533
CREATED:20170310T214122Z
LAST-MODIFIED:20170426T203559Z
UID:1796-1504031400-1504040400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170828T183000
DTEND;TZID=UTC:20170828T203000
DTSTAMP:20260516T202533
CREATED:20170714T170813Z
LAST-MODIFIED:20170809T171721Z
UID:3235-1503945000-1503952200@www.ccacademy.edu
SUMMARY:Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
DESCRIPTION:Week 2 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Rosés and Pinot Noir: A look at wines from Southern France and Oregon. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n\n  \nREGISTER HERE FOR WEEK 2- (08/28/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-2-roses-pinot-noir-8282017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170828T163000
DTEND;TZID=UTC:20170828T183000
DTSTAMP:20260516T202533
CREATED:20170714T203734Z
LAST-MODIFIED:20170828T215625Z
UID:3256-1503937800-1503945000@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/28/17)
DESCRIPTION:SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU (Tex-Mex Cuisine):\nTex-Mex Chili\nGrilled Corn\nCheddar Cheese Corn Bread\nGreen Salad w/ Cilantro Lime Dressing\nApple Cobbler \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170826T170000
DTEND;TZID=UTC:20170826T193000
DTSTAMP:20260516T202533
CREATED:20170630T185957Z
LAST-MODIFIED:20170829T210549Z
UID:3168-1503766800-1503775800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (08/26/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nHummus and Fresh Pita\nLeg of Lamb w/ Moroccan Couscous\nRoasted Brussels Sprouts\nLemon Olive Oil Cake with Citrus Salad \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-9/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170826T120000
DTEND;TZID=UTC:20170826T143000
DTSTAMP:20260516T202533
CREATED:20170606T223219Z
LAST-MODIFIED:20170818T160911Z
UID:2957-1503748800-1503757800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-08262017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170825T183000
DTEND;TZID=UTC:20170825T210000
DTSTAMP:20260516T202533
CREATED:20170612T225702Z
LAST-MODIFIED:20170824T161517Z
UID:3025-1503685800-1503694800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nChilled Asparagus Soup with Crab Meat \nNapa Salad \nCedar Plank Teriyaki Salmon \nRice Pilaf \nAlmond Macarons & Strawberries Dipped in Chocolate \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08252017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170825T110000
DTEND;TZID=UTC:20170825T140000
DTSTAMP:20260516T202533
CREATED:20170804T213227Z
LAST-MODIFIED:20170804T222031Z
UID:3824-1503658800-1503669600@www.ccacademy.edu
SUMMARY:Team Building Event (08/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T183000
DTEND;TZID=UTC:20170823T210000
DTSTAMP:20260516T202533
CREATED:20170620T212438Z
LAST-MODIFIED:20170809T171758Z
UID:3092-1503513000-1503522000@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 6 (08/23/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nRolled Fondant \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-6-08232017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T100000
DTEND;TZID=UTC:20170823T130000
DTSTAMP:20260516T202533
CREATED:20170629T172102Z
LAST-MODIFIED:20170724T221025Z
UID:3134-1503482400-1503493200@www.ccacademy.edu
SUMMARY:Team Building Event (08/23/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170822T183000
DTEND;TZID=UTC:20170822T210000
DTSTAMP:20260516T202533
CREATED:20170310T213611Z
LAST-MODIFIED:20170426T203518Z
UID:1784-1503426600-1503435600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, \nGelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T183000
DTEND;TZID=UTC:20170821T203000
DTSTAMP:20260516T202533
CREATED:20170714T164757Z
LAST-MODIFIED:20170809T171805Z
UID:3226-1503340200-1503347400@www.ccacademy.edu
SUMMARY:Wine Series Class 1 - Steen & Pinotage (08/21/17)
DESCRIPTION:Week 1 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: What are Steen and Pinotage? A look at South African wines. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! Please use the below PayPal button if you are interested in this offer: \n\n \n\n\n\n# of People ($250 Deal for Entire Series)\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR WEEK 1 ONLY- (08/21/17) \n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-series-south-africa-8212017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T163000
DTEND;TZID=UTC:20170821T183000
DTSTAMP:20260516T202533
CREATED:20170711T175655Z
LAST-MODIFIED:20170821T175048Z
UID:3195-1503333000-1503340200@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/21/17)
DESCRIPTION:SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY \nPlease call 480-502-0177 to inquire about availability.  \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nCaesar Salad \nFresh Pasta Primavera with Grilled Chicken Breast \nLemon Curd filled Cup Cakes \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class. Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/07/After-School-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T140000
DTEND;TZID=UTC:20170821T170000
DTSTAMP:20260516T202533
CREATED:20170818T183116Z
LAST-MODIFIED:20170818T183526Z
UID:4062-1503324000-1503334800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170820T100000
DTEND;TZID=UTC:20170820T130000
DTSTAMP:20260516T202533
CREATED:20170711T164352Z
LAST-MODIFIED:20170818T174420Z
UID:3197-1503223200-1503234000@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven with freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-8/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T183000
DTEND;TZID=UTC:20170816T210000
DTSTAMP:20260516T202533
CREATED:20170620T210902Z
LAST-MODIFIED:20170809T171831Z
UID:3089-1502908200-1502917200@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 5 (08/16/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nTwo-Tier Wedding Cake / Baby Shower Cake \nProduction\, cut\, and filled (Buttercream etc.)
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-5-08162017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T170000
DTEND;TZID=UTC:20170816T200000
DTSTAMP:20260516T202533
CREATED:20170710T201544Z
LAST-MODIFIED:20170724T220943Z
UID:3193-1502902800-1502913600@www.ccacademy.edu
SUMMARY:Team Building Event (08/16/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-8/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170815T183000
DTEND;TZID=UTC:20170815T210000
DTSTAMP:20260516T202533
CREATED:20170310T213421Z
LAST-MODIFIED:20170426T203435Z
UID:1780-1502821800-1502830800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, \nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170815T180000
DTEND;TZID=UTC:20170815T203000
DTSTAMP:20260516T202533
CREATED:20170804T212348Z
LAST-MODIFIED:20170817T181104Z
UID:3822-1502820000-1502829000@www.ccacademy.edu
SUMMARY:Team Building Event (08/15/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-081517/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170812T170000
DTEND;TZID=UTC:20170812T193000
DTSTAMP:20260516T202533
CREATED:20170630T185717Z
LAST-MODIFIED:20170811T165324Z
UID:3166-1502557200-1502566200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nSausage Crostini with Pickled Red Onion & Ricotta\nGrilled Flat Iron Steak with Chimichurri Sauce\nRoasted Corn with Feta and Cilantro\nChocolate Budino \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-8/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170812T120000
DTEND;TZID=UTC:20170812T143000
DTSTAMP:20260516T202533
CREATED:20170606T214012Z
LAST-MODIFIED:20170811T165354Z
UID:2952-1502539200-1502548200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing and Cannolis piped with Sweet Ricotta Cream and capped with Pistachios.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n  \nFAQ’s: \n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-08122017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170811T183000
DTEND;TZID=UTC:20170811T210000
DTSTAMP:20260516T202533
CREATED:20170612T224318Z
LAST-MODIFIED:20170824T194548Z
UID:3022-1502476200-1502485200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (08/11/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nSummer Cobb Salad \nMaryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw \nCheddar Chive Drop Biscuit \nBananas Foster Crepes \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08112017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170810T180000
DTEND;TZID=UTC:20170810T210000
DTSTAMP:20260516T202533
CREATED:20170721T201850Z
LAST-MODIFIED:20170724T180523Z
UID:3547-1502388000-1502398800@www.ccacademy.edu
SUMMARY:Team Building Event (08/10/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-081017/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170809T183000
DTEND;TZID=UTC:20170809T210000
DTSTAMP:20260516T202533
CREATED:20170615T183503Z
LAST-MODIFIED:20170809T171855Z
UID:3065-1502303400-1502312400@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 4 (08/09/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08092017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170808T183000
DTEND;TZID=UTC:20170808T210000
DTSTAMP:20260516T202533
CREATED:20170310T213139Z
LAST-MODIFIED:20170426T203349Z
UID:1776-1502217000-1502226000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170803T160000
DTEND;TZID=UTC:20170803T190000
DTSTAMP:20260516T202534
CREATED:20170714T210758Z
LAST-MODIFIED:20170724T220232Z
UID:3288-1501776000-1501786800@www.ccacademy.edu
SUMMARY:Team Building Event (08/03/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-12/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170802T183000
DTEND;TZID=UTC:20170802T210000
DTSTAMP:20260516T202534
CREATED:20170615T183342Z
LAST-MODIFIED:20170809T171903Z
UID:3063-1501698600-1501707600@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 3 (08/02/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nHigh End Birthday Cake \nHazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08022017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170801T183000
DTEND;TZID=UTC:20170801T210000
DTSTAMP:20260516T202534
CREATED:20170310T212353Z
LAST-MODIFIED:20170426T203306Z
UID:1772-1501612200-1501621200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T170000
DTEND;TZID=UTC:20170729T193000
DTSTAMP:20260516T202534
CREATED:20170516T201154Z
LAST-MODIFIED:20170725T180730Z
UID:2638-1501347600-1501356600@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU\nRoasted Grapes Crostini with Prosciutto & Ricotta\nFettuccine with Hot Peppers and Lemon Sauce\nMediterranean-Style Chicken w/ White Wine Sauce (olives\, capers\, shallots\, mushrooms and pine nuts)\nPeach Crisp \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-7/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T120000
DTEND;TZID=UTC:20170729T143000
DTSTAMP:20260516T202534
CREATED:20170512T204018Z
LAST-MODIFIED:20170728T161035Z
UID:2593-1501329600-1501338600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (07/29/2017)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears\, Walnuts and Herb Vinaigrette\, and Limoncello Mascarpone Cake.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\nFAQ’s: \n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-party-class-07292017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170729T110000
DTEND;TZID=UTC:20170729T133000
DTSTAMP:20260516T202534
CREATED:20170517T185345Z
LAST-MODIFIED:20170707T161553Z
UID:2666-1501326000-1501335000@www.ccacademy.edu
SUMMARY:Macarons Class (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n 
URL:https://www.ccacademy.edu/calendar/macarons-class-w-chef-pascal-dionot/
END:VEVENT
END:VCALENDAR