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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170911T183000
DTEND;TZID=UTC:20170911T203000
DTSTAMP:20260516T191007
CREATED:20170714T171540Z
LAST-MODIFIED:20170809T171630Z
UID:3239-1505154600-1505161800@www.ccacademy.edu
SUMMARY:Wine Series Class 3 – Ice Wines (09/11/17)
DESCRIPTION:Week 3 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Ice Wines from Canada\, New York\, and China \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n\n  \nREGISTER HERE FOR WEEK 3- (09/11/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-3-ice-wines-9112017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170911T163000
DTEND;TZID=UTC:20170911T183000
DTSTAMP:20260516T191007
CREATED:20170714T204056Z
LAST-MODIFIED:20170907T162947Z
UID:3261-1505147400-1505154600@www.ccacademy.edu
SUMMARY:After School Cooking Class (09/11/17)
DESCRIPTION:Sorry\, this class is FULL. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nBreakfast Time\nPotato\, Bacon\, Onion & Cheese Fritatta\nSpiced Donut Muffin\nSpanish Rice\nFresh Fruit Salad \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class. Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-091117/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170910T100000
DTEND;TZID=UTC:20170910T123000
DTSTAMP:20260516T191007
CREATED:20170724T184036Z
LAST-MODIFIED:20170908T215354Z
UID:3562-1505037600-1505046600@www.ccacademy.edu
SUMMARY:Sunday Brunch (09/10/17)
DESCRIPTION:Please call 480-502-0177 to inquire about a reservation. \nWhether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nMENU \nSiracha Honey Fried Chicken \nFlaky Buttermilk Biscuit \nJicama Apple Slaw \nSweet Potato Hash \nPeach Bread Pudding with Vanilla Sauce \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/sunday-brunch-7/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170909T120000
DTEND;TZID=UTC:20170909T143000
DTSTAMP:20260516T191007
CREATED:20170606T223629Z
LAST-MODIFIED:20170828T211956Z
UID:2959-1504958400-1504967400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-09092017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170909T110000
DTEND;TZID=UTC:20170909T133000
DTSTAMP:20260516T191007
CREATED:20170724T182050Z
LAST-MODIFIED:20170908T215233Z
UID:3558-1504954800-1504963800@www.ccacademy.edu
SUMMARY:Macarons Class (09/09/17)
DESCRIPTION:Please call 480-502-0177 to inquire about a reservation. \nThe Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted.\nCancellation must be made at least 72 hours in advance. \n 
URL:https://www.ccacademy.edu/calendar/macarons-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170908T183000
DTEND;TZID=UTC:20170908T210000
DTSTAMP:20260516T191007
CREATED:20170612T230549Z
LAST-MODIFIED:20170809T171710Z
UID:3029-1504895400-1504904400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (09/08/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nPhyllo Tart with Leeks and Crab Meat \nGrilled Eggplant Stuffed with Sausage\, Roasted Peppers\, Spinach & Goat Cheese \nParmesan Risotto \nLemon Mascarpone Mousse with Lemon Shortbread \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-09082017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170908T170000
DTEND;TZID=UTC:20170908T200000
DTSTAMP:20260516T191007
CREATED:20170629T205057Z
LAST-MODIFIED:20170629T205057Z
UID:3140-1504890000-1504900800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-6/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170905T183000
DTEND;TZID=UTC:20170905T210000
DTSTAMP:20260516T191007
CREATED:20170310T214319Z
LAST-MODIFIED:20170426T203640Z
UID:1800-1504636200-1504645200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170904
DTEND;VALUE=DATE:20170905
DTSTAMP:20260516T191007
CREATED:20170718T004407Z
LAST-MODIFIED:20170726T182339Z
UID:3408-1504483200-1504569599@www.ccacademy.edu
SUMMARY:Labor Day
DESCRIPTION:School is closed.  No Classes Today!
URL:https://www.ccacademy.edu/calendar/labor-day/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170902T173000
DTEND;TZID=UTC:20170902T203000
DTSTAMP:20260516T191007
CREATED:20170818T200819Z
LAST-MODIFIED:20170818T200819Z
UID:4066-1504373400-1504384200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170829T183000
DTEND;TZID=UTC:20170829T210000
DTSTAMP:20260516T191007
CREATED:20170310T214122Z
LAST-MODIFIED:20170426T203559Z
UID:1796-1504031400-1504040400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170828T183000
DTEND;TZID=UTC:20170828T203000
DTSTAMP:20260516T191007
CREATED:20170714T170813Z
LAST-MODIFIED:20170809T171721Z
UID:3235-1503945000-1503952200@www.ccacademy.edu
SUMMARY:Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
DESCRIPTION:Week 2 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Rosés and Pinot Noir: A look at wines from Southern France and Oregon. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n\n  \nREGISTER HERE FOR WEEK 2- (08/28/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-2-roses-pinot-noir-8282017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170828T163000
DTEND;TZID=UTC:20170828T183000
DTSTAMP:20260516T191007
CREATED:20170714T203734Z
LAST-MODIFIED:20170828T215625Z
UID:3256-1503937800-1503945000@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/28/17)
DESCRIPTION:SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU (Tex-Mex Cuisine):\nTex-Mex Chili\nGrilled Corn\nCheddar Cheese Corn Bread\nGreen Salad w/ Cilantro Lime Dressing\nApple Cobbler \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170826T170000
DTEND;TZID=UTC:20170826T193000
DTSTAMP:20260516T191007
CREATED:20170630T185957Z
LAST-MODIFIED:20170829T210549Z
UID:3168-1503766800-1503775800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (08/26/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nHummus and Fresh Pita\nLeg of Lamb w/ Moroccan Couscous\nRoasted Brussels Sprouts\nLemon Olive Oil Cake with Citrus Salad \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-9/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170826T120000
DTEND;TZID=UTC:20170826T143000
DTSTAMP:20260516T191007
CREATED:20170606T223219Z
LAST-MODIFIED:20170818T160911Z
UID:2957-1503748800-1503757800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-08262017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170825T183000
DTEND;TZID=UTC:20170825T210000
DTSTAMP:20260516T191007
CREATED:20170612T225702Z
LAST-MODIFIED:20170824T161517Z
UID:3025-1503685800-1503694800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nChilled Asparagus Soup with Crab Meat \nNapa Salad \nCedar Plank Teriyaki Salmon \nRice Pilaf \nAlmond Macarons & Strawberries Dipped in Chocolate \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08252017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170825T110000
DTEND;TZID=UTC:20170825T140000
DTSTAMP:20260516T191007
CREATED:20170804T213227Z
LAST-MODIFIED:20170804T222031Z
UID:3824-1503658800-1503669600@www.ccacademy.edu
SUMMARY:Team Building Event (08/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T183000
DTEND;TZID=UTC:20170823T210000
DTSTAMP:20260516T191007
CREATED:20170620T212438Z
LAST-MODIFIED:20170809T171758Z
UID:3092-1503513000-1503522000@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 6 (08/23/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nRolled Fondant \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-6-08232017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T100000
DTEND;TZID=UTC:20170823T130000
DTSTAMP:20260516T191007
CREATED:20170629T172102Z
LAST-MODIFIED:20170724T221025Z
UID:3134-1503482400-1503493200@www.ccacademy.edu
SUMMARY:Team Building Event (08/23/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170822T183000
DTEND;TZID=UTC:20170822T210000
DTSTAMP:20260516T191007
CREATED:20170310T213611Z
LAST-MODIFIED:20170426T203518Z
UID:1784-1503426600-1503435600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, \nGelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T183000
DTEND;TZID=UTC:20170821T203000
DTSTAMP:20260516T191007
CREATED:20170714T164757Z
LAST-MODIFIED:20170809T171805Z
UID:3226-1503340200-1503347400@www.ccacademy.edu
SUMMARY:Wine Series Class 1 - Steen & Pinotage (08/21/17)
DESCRIPTION:Week 1 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: What are Steen and Pinotage? A look at South African wines. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! Please use the below PayPal button if you are interested in this offer: \n\n \n\n\n\n# of People ($250 Deal for Entire Series)\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR WEEK 1 ONLY- (08/21/17) \n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-series-south-africa-8212017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T163000
DTEND;TZID=UTC:20170821T183000
DTSTAMP:20260516T191007
CREATED:20170711T175655Z
LAST-MODIFIED:20170821T175048Z
UID:3195-1503333000-1503340200@www.ccacademy.edu
SUMMARY:After School Cooking Class (08/21/17)
DESCRIPTION:SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY \nPlease call 480-502-0177 to inquire about availability.  \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nCaesar Salad \nFresh Pasta Primavera with Grilled Chicken Breast \nLemon Curd filled Cup Cakes \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class. Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/07/After-School-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T140000
DTEND;TZID=UTC:20170821T170000
DTSTAMP:20260516T191007
CREATED:20170818T183116Z
LAST-MODIFIED:20170818T183526Z
UID:4062-1503324000-1503334800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170820T100000
DTEND;TZID=UTC:20170820T130000
DTSTAMP:20260516T191007
CREATED:20170711T164352Z
LAST-MODIFIED:20170818T174420Z
UID:3197-1503223200-1503234000@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven with freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-8/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T183000
DTEND;TZID=UTC:20170816T210000
DTSTAMP:20260516T191007
CREATED:20170620T210902Z
LAST-MODIFIED:20170809T171831Z
UID:3089-1502908200-1502917200@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 5 (08/16/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nTwo-Tier Wedding Cake / Baby Shower Cake \nProduction\, cut\, and filled (Buttercream etc.)
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-5-08162017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T170000
DTEND;TZID=UTC:20170816T200000
DTSTAMP:20260516T191007
CREATED:20170710T201544Z
LAST-MODIFIED:20170724T220943Z
UID:3193-1502902800-1502913600@www.ccacademy.edu
SUMMARY:Team Building Event (08/16/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-8/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170815T183000
DTEND;TZID=UTC:20170815T210000
DTSTAMP:20260516T191007
CREATED:20170310T213421Z
LAST-MODIFIED:20170426T203435Z
UID:1780-1502821800-1502830800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, \nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170815T180000
DTEND;TZID=UTC:20170815T203000
DTSTAMP:20260516T191007
CREATED:20170804T212348Z
LAST-MODIFIED:20170817T181104Z
UID:3822-1502820000-1502829000@www.ccacademy.edu
SUMMARY:Team Building Event (08/15/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-081517/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170812T170000
DTEND;TZID=UTC:20170812T193000
DTSTAMP:20260516T191007
CREATED:20170630T185717Z
LAST-MODIFIED:20170811T165324Z
UID:3166-1502557200-1502566200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nSausage Crostini with Pickled Red Onion & Ricotta\nGrilled Flat Iron Steak with Chimichurri Sauce\nRoasted Corn with Feta and Cilantro\nChocolate Budino \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-8/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170812T120000
DTEND;TZID=UTC:20170812T143000
DTSTAMP:20260516T191007
CREATED:20170606T214012Z
LAST-MODIFIED:20170811T165354Z
UID:2952-1502539200-1502548200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing and Cannolis piped with Sweet Ricotta Cream and capped with Pistachios.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n  \nFAQ’s: \n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-08122017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
END:VCALENDAR