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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171004T160000
DTEND;TZID=UTC:20171004T190000
DTSTAMP:20260516T153012
CREATED:20170928T203823Z
LAST-MODIFIED:20170928T203823Z
UID:4440-1507132800-1507143600@www.ccacademy.edu
SUMMARY:Team Building Event (10/04/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-100417/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171004T150000
DTEND;TZID=UTC:20171004T180000
DTSTAMP:20260516T153012
CREATED:20170925T183420Z
LAST-MODIFIED:20170928T204000Z
UID:4401-1507129200-1507140000@www.ccacademy.edu
SUMMARY:Team Building Event (10/04/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171003T183000
DTEND;TZID=UTC:20171003T210000
DTSTAMP:20260516T153012
CREATED:20170719T194645Z
LAST-MODIFIED:20170719T200314Z
UID:3437-1507055400-1507064400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (10/03/17)
DESCRIPTION:Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-100317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171002T183000
DTEND;TZID=UTC:20171002T203000
DTSTAMP:20260516T153012
CREATED:20170714T173938Z
LAST-MODIFIED:20170809T171412Z
UID:3249-1506969000-1506976200@www.ccacademy.edu
SUMMARY:Wine Series Class 6 – Vinho Verde & Port (10/02/17)
DESCRIPTION:Week 6 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port\, we answer the following questions: \n\nIs it the first wine in a bottle?\nIs Port ever white?\nWho is the largest consumer of Port?\n\nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n \nREGISTER HERE FOR WEEK 6- (10/02/17)  \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-1-vinho-verde-port-10022017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171002T163000
DTEND;TZID=UTC:20171002T183000
DTSTAMP:20260516T153012
CREATED:20170714T204935Z
LAST-MODIFIED:20170928T175629Z
UID:3275-1506961800-1506969000@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/02/17)
DESCRIPTION:Sorry\, this class is FULL. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nWarm and Cozy\nMinestrone Soup\nPanini Grilled Sandwich\nBaked Zucchini Cheese Sticks\nBrownies a la Mode \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-10022017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T170000
DTEND;TZID=UTC:20170930T193000
DTSTAMP:20260516T153012
CREATED:20170724T211530Z
LAST-MODIFIED:20170928T211650Z
UID:3577-1506790800-1506799800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/30/17)
DESCRIPTION:Limited space available.  Please call 480-502-0177 to inquire. \nIn this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents\, this flavorful class takes no favors from any specific country. \nMENU \nMushroom Flatbread\nWood-oven Roasted Lamb Chops\nHomemade Fettuccine with Shiitake and asparagus\nZeppole with Berry Sauce \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-11/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T120000
DTEND;TZID=UTC:20170930T143000
DTSTAMP:20260516T153012
CREATED:20170822T154025Z
LAST-MODIFIED:20170922T210545Z
UID:4079-1506772800-1506781800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-093017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T080000
DTEND;TZID=UTC:20170930T150000
DTSTAMP:20260516T153012
CREATED:20170819T211558Z
LAST-MODIFIED:20170819T211558Z
UID:4075-1506758400-1506783600@www.ccacademy.edu
SUMMARY:Private Cooking Class
DESCRIPTION:There is a private cooking class during this time frame
URL:https://www.ccacademy.edu/calendar/private-cooking-class/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170929T183000
DTEND;TZID=UTC:20170929T210000
DTSTAMP:20260516T153012
CREATED:20170802T211920Z
LAST-MODIFIED:20170920T174816Z
UID:3798-1506709800-1506718800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nApples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette\nSeared Pork Tenderloin with Apricot Glaze & Savory Couscous\nRoasted Butternut Squash with Bleu Cheese\nLavender Cookies with Lemon Curd Mousse and Fresh Berries \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-09292017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170927T183000
DTEND;TZID=UTC:20170927T210000
DTSTAMP:20260516T153012
CREATED:20170717T180309Z
LAST-MODIFIED:20170809T171440Z
UID:3312-1506537000-1506546000@www.ccacademy.edu
SUMMARY:Pastry Series Week 3 (9/27/17)
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually. \nCustards – Crème Caramel\, Crème Brulee\, Cheesecake
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-9272017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170926T180000
DTEND;TZID=UTC:20170926T210000
DTSTAMP:20260516T153012
CREATED:20170818T201318Z
LAST-MODIFIED:20170818T201318Z
UID:4070-1506448800-1506459600@www.ccacademy.edu
SUMMARY:Team Building Event (09/26/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-092617/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170926T133000
DTEND;TZID=UTC:20170926T163000
DTSTAMP:20260516T153012
CREATED:20170629T204929Z
LAST-MODIFIED:20170818T201415Z
UID:3136-1506432600-1506443400@www.ccacademy.edu
SUMMARY:Team Building Event (09/26/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-4/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170925T183000
DTEND;TZID=UTC:20170925T203000
DTSTAMP:20260516T153012
CREATED:20170714T173246Z
LAST-MODIFIED:20170809T171448Z
UID:3246-1506364200-1506371400@www.ccacademy.edu
SUMMARY:Wine Series Class 5 – Arizona Wines (09/25/17)
DESCRIPTION:Week 5 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: A look at the wines grown and cultivated in our very own Grand Canyon state. We’re getting better all the time! \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n  \nREGISTER HERE FOR WEEK 5 – (09/25/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-5-arizona-wines-9252017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170925T163000
DTEND;TZID=UTC:20170925T183000
DTSTAMP:20260516T153012
CREATED:20170714T204848Z
LAST-MODIFIED:20170912T171831Z
UID:3273-1506357000-1506364200@www.ccacademy.edu
SUMMARY:After School Cooking Class (09/25/17)
DESCRIPTION:Sorry\, this class is FULL. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nGourmet Dinner\nChicken Cordon Bleu\nOrzo Pasta Salad\nGreen Beans Almondine\nBlueberry Bread Pudding \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-09252017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170924T100000
DTEND;TZID=UTC:20170924T130000
DTSTAMP:20260516T153012
CREATED:20170724T183250Z
LAST-MODIFIED:20170921T211242Z
UID:3560-1506247200-1506258000@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n 
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-9/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170923T170000
DTEND;TZID=UTC:20170923T193000
DTSTAMP:20260516T153012
CREATED:20170613T034517Z
LAST-MODIFIED:20170919T162744Z
UID:3043-1506186000-1506195000@www.ccacademy.edu
SUMMARY:Five-Course Continental Wine Dinner (09/23/17)
DESCRIPTION:Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. \nMENU\nLeek & Goat Cheese Tartlet w/ Cardamom Honey\nDry Sea Scallops with Asparagus & Lobster Sauce\nChicken Catalan with Saffron Rice\nFlat Iron with Zinfandel Sauce\, Mashed Potato & Brussels Sprouts\nGrilled Pound Cake with Berries \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-09232017/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170923T120000
DTEND;TZID=UTC:20170923T143000
DTSTAMP:20260516T153012
CREATED:20170606T224318Z
LAST-MODIFIED:20170818T165450Z
UID:2963-1506168000-1506177000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-09232017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170922T183000
DTEND;TZID=UTC:20170922T210000
DTSTAMP:20260516T153012
CREATED:20170612T231056Z
LAST-MODIFIED:20170922T214312Z
UID:3033-1506105000-1506114000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nGourmet Tex-Mex  \nGuacamole with Charred Peppers \nPico de Gallo \nRoasted Mango Salsa Salad \nChipotle Shrimp Gorditas \nSpicy Chicken Tacos \nStrawberry Cheesecake Chimichangas \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-09222017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170920T183000
DTEND;TZID=UTC:20170920T210000
DTSTAMP:20260516T153012
CREATED:20170717T180347Z
LAST-MODIFIED:20170809T171552Z
UID:3310-1505932200-1505941200@www.ccacademy.edu
SUMMARY:Pastry Series Week 2 (09/20/17)
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually. \nDoughs 1– Pate Brisee\, Pate Sucree\, Linzer dough\, Shortbread\, \nFrench Apple Tart
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-09202017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170920T173000
DTEND;TZID=UTC:20170920T203000
DTSTAMP:20260516T153012
CREATED:20170804T185044Z
LAST-MODIFIED:20170804T222237Z
UID:3818-1505928600-1505939400@www.ccacademy.edu
SUMMARY:Team Building Event (09/20/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170918T183000
DTEND;TZID=UTC:20170918T203000
DTSTAMP:20260516T153012
CREATED:20170714T172356Z
LAST-MODIFIED:20170809T171600Z
UID:3243-1505759400-1505766600@www.ccacademy.edu
SUMMARY:Wine Series Class 4 – Eastern European Wines (09/18/17)
DESCRIPTION:Week 4 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Wines from Eastern Europe: Hungary\, Croatia\, Macedonia\, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years \nshe taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n  \nREGISTER HERE FOR WEEK 4- (09/18/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-4-eastern-european-wines-8212017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170918T163000
DTEND;TZID=UTC:20170918T183000
DTSTAMP:20260516T153012
CREATED:20170714T204804Z
LAST-MODIFIED:20170901T192348Z
UID:3271-1505752200-1505759400@www.ccacademy.edu
SUMMARY:After School Cooking Class (09/18/17)
DESCRIPTION:Limited Availability\, Please call 480-502-0177 to inquire. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nItalian Specialties\nHome Made Spaghetti and Meatballs\nGarlic Bread\nItalian Chopped Salad\nCannolis \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-09182017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170917T140000
DTEND;TZID=UTC:20170917T170000
DTSTAMP:20260516T153012
CREATED:20170629T205549Z
LAST-MODIFIED:20170818T201431Z
UID:3142-1505656800-1505667600@www.ccacademy.edu
SUMMARY:Team Building Event (09/17/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-7/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T170000
DTEND;TZID=UTC:20170916T193000
DTSTAMP:20260516T153012
CREATED:20170724T211237Z
LAST-MODIFIED:20170829T210726Z
UID:3575-1505581200-1505590200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/16/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nChorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad \nChicken Catalan Picada \nCouscous with Currents \nAlmond Citrus Cake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-10/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T160000
DTEND;TZID=UTC:20170916T180000
DTSTAMP:20260516T153012
CREATED:20170824T205628Z
LAST-MODIFIED:20170824T205628Z
UID:4089-1505577600-1505584800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-13/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T110000
DTEND;TZID=UTC:20170916T133000
DTSTAMP:20260516T153012
CREATED:20170719T175911Z
LAST-MODIFIED:20170829T210655Z
UID:3431-1505559600-1505568600@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (09/16/17)
DESCRIPTION:The Basics \nChef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style.  Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs. \nSpecial Class Feature \nA representative of SunUp Brewing Company\, a local American craft beer enterprise will be in attendance to pour craft beers selected from its popular series and brews.  SunUp Brewing Co. craft beer will be available for purchasing by those attending this class. \n  \n \nMenu: \n\nBrined Chicken Leg and Thigh combo\, smoked\nBrined Chicken Boneless Breast\, grilled\nBrined Fish (Smoked Salmon & Smoked Mahi-Mahi with Pickled Veggies and Horseradish Sauce)\nGrilled Flat Iron Steaks\n\nSides: \n\nNapa Salad\nRoasted Potatoes\nSauteed Broccoli Rabe\nPickled Veggies and Horseradish Sauce\nWatermelon Salad with Honey\, Cardamon\, and Jalapeno\n\nFAQ’s \n\nClass is limited to 25 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$70 per person (includes house wine and craft beer).  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg.  Proper grilling and smoking techniques will be covered.  One meat will be selected to handle from beginning of preparation to ready-to-serve completion.  Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.\nWine\, beer\, soda and water will be served during the class.  Attendees must be 21 years or older to drink the served wine or beer.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-2/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170915T183000
DTEND;TZID=UTC:20170915T210000
DTSTAMP:20260516T153012
CREATED:20170823T185407Z
LAST-MODIFIED:20170823T185407Z
UID:4083-1505500200-1505509200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (09/15/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nSummer Cobb Salad \nMaryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw \nCheddar Chive Drop Biscuit \nBananas Foster Crepes \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-091517/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Mediterranean-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170915T130000
DTEND;TZID=UTC:20170915T160000
DTSTAMP:20260516T153012
CREATED:20170804T184136Z
LAST-MODIFIED:20170804T222350Z
UID:3816-1505480400-1505491200@www.ccacademy.edu
SUMMARY:Team Building Event (09/15/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170914T110000
DTEND;TZID=UTC:20170914T130000
DTSTAMP:20260516T153012
CREATED:20170814T191621Z
LAST-MODIFIED:20170818T200947Z
UID:4009-1505386800-1505394000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:This time is reserved for a  private fundraising event.
URL:https://www.ccacademy.edu/calendar/private-event-091417/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170913T183000
DTEND;TZID=UTC:20170913T210000
DTSTAMP:20260516T153012
CREATED:20170717T180427Z
LAST-MODIFIED:20170908T222745Z
UID:3308-1505327400-1505336400@www.ccacademy.edu
SUMMARY:Pastry Series Week 1 (09/13/17)
DESCRIPTION:This class is part of a 12 week series. No vouchers accepted for registration. \nIntro to Ingredients – flour\, gluten \nQuick breads – scones\, muffins \nBrownies
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-09132017/
CATEGORIES:Pastry Series
END:VEVENT
END:VCALENDAR