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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T183000
DTEND;TZID=UTC:20171020T210000
DTSTAMP:20260516T132846
CREATED:20170801T220727Z
LAST-MODIFIED:20171010T181035Z
UID:3772-1508524200-1508533200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nButternut Squash Soup w/ Maple Cream \nDuck a L’Orange with Wild Rice Timbale \nGlazed Carrots \nBlueberry Bread Pudding w/ Light Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nFace Value per Person: $100 \nPlease contact us for payment options.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-102017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T090000
DTEND;TZID=UTC:20171020T113000
DTSTAMP:20260516T132846
CREATED:20170719T195356Z
LAST-MODIFIED:20170719T195356Z
UID:3448-1508490000-1508499000@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (10/20/17)
DESCRIPTION:Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear\, Pureed
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-102017/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171018T183000
DTEND;TZID=UTC:20171018T210000
DTSTAMP:20260516T132846
CREATED:20170717T180138Z
LAST-MODIFIED:20170809T171253Z
UID:3318-1508351400-1508360400@www.ccacademy.edu
SUMMARY:Pastry Series Week 6 (10/18/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nCake Methods: Chiffon Cake\, Devils Sponge Cake\, Lady Fingers
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10182017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171017T183000
DTEND;TZID=UTC:20171017T210000
DTSTAMP:20260516T132846
CREATED:20170719T195246Z
LAST-MODIFIED:20170719T195246Z
UID:3445-1508265000-1508274000@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (10/17/17)
DESCRIPTION:Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear\, Pureed
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-101717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171016T163000
DTEND;TZID=UTC:20171016T183000
DTSTAMP:20260516T132846
CREATED:20170920T201933Z
LAST-MODIFIED:20170921T161038Z
UID:4323-1508171400-1508178600@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/16/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nEverything Vegetarian \nAsian Veggie Noodles \nCrispy Cream Cheese Wonton Wraps w/ Scallions \nNapa Salad \nSpicy Ginger Cookies \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SESSION TWO – 10/16/17 – 11/20/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-101617/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171015T100000
DTEND;TZID=UTC:20171015T130000
DTSTAMP:20260516T132846
CREATED:20170807T191329Z
LAST-MODIFIED:20170919T182810Z
UID:3834-1508061600-1508072400@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (10/15/17)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-10/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171014T170000
DTEND;TZID=UTC:20171014T193000
DTSTAMP:20260516T132846
CREATED:20170801T215140Z
LAST-MODIFIED:20170830T192232Z
UID:3762-1508000400-1508009400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (10/14/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nSummer Cobb Salad \nMaryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw \nCheddar Chive Drop Biscuit \nBananas Foster Crepes \nFAQ’s: \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-100617/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171014T110000
DTEND;TZID=UTC:20171014T133000
DTSTAMP:20260516T132846
CREATED:20170301T224433Z
LAST-MODIFIED:20170918T222947Z
UID:1439-1507978800-1507987800@www.ccacademy.edu
SUMMARY:Knife Skills with Chef Pascal (10/14/17)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nClass includes light meal of chicken and vegetable stir fry. \nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance. \n$55 per person. Limited to 20 students per class. \nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/knife-skills/
CATEGORIES:Knife Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171013T173000
DTEND;TZID=UTC:20171013T203000
DTSTAMP:20260516T132846
CREATED:20170925T183646Z
LAST-MODIFIED:20170928T203941Z
UID:4404-1507915800-1507926600@www.ccacademy.edu
SUMMARY:Team Building Event (10/13/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-101317/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171013T090000
DTEND;TZID=UTC:20171013T113000
DTSTAMP:20260516T132846
CREATED:20170719T195118Z
LAST-MODIFIED:20170719T195118Z
UID:3443-1507885200-1507894200@www.ccacademy.edu
SUMMARY:Practical Series Week 2 (10/13/17)
DESCRIPTION:Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-101317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171012T180000
DTEND;TZID=UTC:20171012T210000
DTSTAMP:20260516T132846
CREATED:20170825T215738Z
LAST-MODIFIED:20170825T215844Z
UID:4099-1507831200-1507842000@www.ccacademy.edu
SUMMARY:Team Building Event (10/12/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-15/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171012T100000
DTEND;TZID=UTC:20171012T130000
DTSTAMP:20260516T132846
CREATED:20170825T220039Z
LAST-MODIFIED:20170825T220039Z
UID:4103-1507802400-1507813200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-16/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171011T183000
DTEND;TZID=UTC:20171011T210000
DTSTAMP:20260516T132846
CREATED:20170717T180205Z
LAST-MODIFIED:20170809T171309Z
UID:3316-1507746600-1507755600@www.ccacademy.edu
SUMMARY:Pastry Series Week 5 (10/11/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nDoughs/Batters 2: Pate a Chou – cream puffs\, éclairs\,  Paris-Brest \nPastry Cream
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-10112017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171010T183000
DTEND;TZID=UTC:20171010T210000
DTSTAMP:20260516T132846
CREATED:20170719T194954Z
LAST-MODIFIED:20170719T194954Z
UID:3441-1507660200-1507669200@www.ccacademy.edu
SUMMARY:Practical Series Week 2 (10/10/17)
DESCRIPTION:Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-101017/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171009T100000
DTEND;TZID=UTC:20171011T120000
DTSTAMP:20260516T132846
CREATED:20170811T182627Z
LAST-MODIFIED:20170926T215306Z
UID:3949-1507543200-1507723200@www.ccacademy.edu
SUMMARY:Kids Cooking Camp- Fall Break
DESCRIPTION:Looking for something to do over Fall Break?  Classic Cooking introduces a fun three-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. \nMonday- Fall Feast \nStuffed Zucchini with Ground Turkey \nCreamy Polenta \nToasted Garlic Bread \nChocolate Budino \nTuesday- Autumn Delights \nBacon-Potato Soup \nMiniature Meatloaf \nRoasted Brussels Sprouts \nPumpkin Cheesecake \nWednesday- Homestyle Favorites \nHomemade Fettuccine Alfredo w/ Roasted Vegetables \nBaked Chicken Fingers \nCrème Brulee \nAges 8-12 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, and Wednesday\, and run from 10:00am – 12:00pm. Students will prepare and enjoy a complete meal each day of camp\, and will take home a packet of recipes for future use. \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. 72 hour notice of cancellation must be given for fee refund.  A Medical Authorization Form must be on file for your child to attend.  Kids Camp is DROP OFF ONLY.  Sorry\, no parents allowed!! \nREGISTER/PAY HERE FOR 3-DAY KIDS COOKING CAMP (10/9/17-10/11/17) \n\n \n\n\n\n# of Kids\n\n\n1 Kid $100.00 USD2 Kids $200.00 USD3 Kids $300.00 USD4 Kids $400.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/kids-cooking-camp-fall-break/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171008T100000
DTEND;TZID=UTC:20171008T123000
DTSTAMP:20260516T132846
CREATED:20170807T193254Z
LAST-MODIFIED:20170907T173753Z
UID:3838-1507456800-1507465800@www.ccacademy.edu
SUMMARY:Sunday Brunch (10/08/17)
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nMENU  \nWarm Bacon & Egg Salad \nCrispy Potato\, Chorizo & Green Chili Hash w/Avocado \nApple Dutch Baby \nPumpkin Scones \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-10082017/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171007T100000
DTEND;TZID=UTC:20171007T123000
DTSTAMP:20260516T132846
CREATED:20170606T224911Z
LAST-MODIFIED:20170830T164122Z
UID:2965-1507370400-1507379400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (10/07/17)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/pizza-party-class-10072017/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171006T183000
DTEND;TZID=UTC:20171006T210000
DTSTAMP:20260516T132846
CREATED:20170801T220042Z
LAST-MODIFIED:20170927T171142Z
UID:3769-1507314600-1507323600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:SORRY THIS CLASS IS FULL \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nGrilled Chili Lime Shrimp on Crostini with Tomato\, Lime and Cilantro Salsa. \nSouthwest Style Flank Steak with Chipotle Butter \nGrilled Mushroom\, Mixed Greens and Comte Salad \nMarinated Grilled Pineapple with Ice Cream \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-100617-2/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171006T090000
DTEND;TZID=UTC:20171006T113000
DTSTAMP:20260516T132846
CREATED:20170719T194827Z
LAST-MODIFIED:20170719T200215Z
UID:3439-1507280400-1507289400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (10/06/17)
DESCRIPTION:Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety
URL:https://www.ccacademy.edu/calendar/practical-series-week-1/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171004T183000
DTEND;TZID=UTC:20171004T210000
DTSTAMP:20260516T132846
CREATED:20170717T180236Z
LAST-MODIFIED:20170809T171402Z
UID:3314-1507141800-1507150800@www.ccacademy.edu
SUMMARY:Pastry Series Week 4 (10/04/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nSouffles – Orange\, Lemon\, Amaretto\, Chocolate\, Cheese
URL:https://www.ccacademy.edu/calendar/pastry-series-week-4-10042017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171004T160000
DTEND;TZID=UTC:20171004T190000
DTSTAMP:20260516T132846
CREATED:20170928T203823Z
LAST-MODIFIED:20170928T203823Z
UID:4440-1507132800-1507143600@www.ccacademy.edu
SUMMARY:Team Building Event (10/04/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-100417/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171004T150000
DTEND;TZID=UTC:20171004T180000
DTSTAMP:20260516T132846
CREATED:20170925T183420Z
LAST-MODIFIED:20170928T204000Z
UID:4401-1507129200-1507140000@www.ccacademy.edu
SUMMARY:Team Building Event (10/04/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171003T183000
DTEND;TZID=UTC:20171003T210000
DTSTAMP:20260516T132846
CREATED:20170719T194645Z
LAST-MODIFIED:20170719T200314Z
UID:3437-1507055400-1507064400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (10/03/17)
DESCRIPTION:Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-100317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171002T183000
DTEND;TZID=UTC:20171002T203000
DTSTAMP:20260516T132846
CREATED:20170714T173938Z
LAST-MODIFIED:20170809T171412Z
UID:3249-1506969000-1506976200@www.ccacademy.edu
SUMMARY:Wine Series Class 6 – Vinho Verde & Port (10/02/17)
DESCRIPTION:Week 6 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port\, we answer the following questions: \n\nIs it the first wine in a bottle?\nIs Port ever white?\nWho is the largest consumer of Port?\n\nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n \nREGISTER HERE FOR WEEK 6- (10/02/17)  \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-1-vinho-verde-port-10022017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171002T163000
DTEND;TZID=UTC:20171002T183000
DTSTAMP:20260516T132846
CREATED:20170714T204935Z
LAST-MODIFIED:20170928T175629Z
UID:3275-1506961800-1506969000@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/02/17)
DESCRIPTION:Sorry\, this class is FULL. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nWarm and Cozy\nMinestrone Soup\nPanini Grilled Sandwich\nBaked Zucchini Cheese Sticks\nBrownies a la Mode \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-10022017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T170000
DTEND;TZID=UTC:20170930T193000
DTSTAMP:20260516T132846
CREATED:20170724T211530Z
LAST-MODIFIED:20170928T211650Z
UID:3577-1506790800-1506799800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/30/17)
DESCRIPTION:Limited space available.  Please call 480-502-0177 to inquire. \nIn this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents\, this flavorful class takes no favors from any specific country. \nMENU \nMushroom Flatbread\nWood-oven Roasted Lamb Chops\nHomemade Fettuccine with Shiitake and asparagus\nZeppole with Berry Sauce \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-11/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T120000
DTEND;TZID=UTC:20170930T143000
DTSTAMP:20260516T132846
CREATED:20170822T154025Z
LAST-MODIFIED:20170922T210545Z
UID:4079-1506772800-1506781800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-093017/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170930T080000
DTEND;TZID=UTC:20170930T150000
DTSTAMP:20260516T132846
CREATED:20170819T211558Z
LAST-MODIFIED:20170819T211558Z
UID:4075-1506758400-1506783600@www.ccacademy.edu
SUMMARY:Private Cooking Class
DESCRIPTION:There is a private cooking class during this time frame
URL:https://www.ccacademy.edu/calendar/private-cooking-class/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170929T183000
DTEND;TZID=UTC:20170929T210000
DTSTAMP:20260516T132846
CREATED:20170802T211920Z
LAST-MODIFIED:20170920T174816Z
UID:3798-1506709800-1506718800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nApples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette\nSeared Pork Tenderloin with Apricot Glaze & Savory Couscous\nRoasted Butternut Squash with Bleu Cheese\nLavender Cookies with Lemon Curd Mousse and Fresh Berries \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-09292017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170927T183000
DTEND;TZID=UTC:20170927T210000
DTSTAMP:20260516T132846
CREATED:20170717T180309Z
LAST-MODIFIED:20170809T171440Z
UID:3312-1506537000-1506546000@www.ccacademy.edu
SUMMARY:Pastry Series Week 3 (9/27/17)
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually. \nCustards – Crème Caramel\, Crème Brulee\, Cheesecake
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-9272017/
CATEGORIES:Pastry Series
END:VEVENT
END:VCALENDAR