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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20171129T170000
DTEND;TZID=UTC:20171129T200000
DTSTAMP:20260516T212928
CREATED:20170825T215508Z
LAST-MODIFIED:20171012T185225Z
UID:4097-1511974800-1511985600@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-14/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171129T123000
DTEND;TZID=UTC:20171129T153000
DTSTAMP:20260516T212928
CREATED:20171030T201911Z
LAST-MODIFIED:20171030T201950Z
UID:4838-1511958600-1511969400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-112917/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171128T183000
DTEND;TZID=UTC:20171128T210000
DTSTAMP:20260516T212928
CREATED:20170719T203312Z
LAST-MODIFIED:20170921T191315Z
UID:3468-1511893800-1511902800@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (11/28/17)
DESCRIPTION:Week 7   EGGS                                        Souffles\, Savory & Desserts
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-112117/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171126T160000
DTEND;TZID=UTC:20171126T183000
DTSTAMP:20260516T212928
CREATED:20171108T215538Z
LAST-MODIFIED:20171114T214136Z
UID:5010-1511712000-1511721000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Space Available!
DESCRIPTION:About\nExperience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMenu\nCauliflower Soup \nChicken & Apples in Sauce a la Normande \nBrown Butter-Roasted Squash & Brussels Sprouts \nCreme Caramel \nFAQ’s:\n\nGourmet Cooking Class is held on Sunday\, from 4pm – 6:30pm and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-112617/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171125T170000
DTEND;TZID=UTC:20171125T193000
DTSTAMP:20260516T212928
CREATED:20170811T195200Z
LAST-MODIFIED:20171114T201842Z
UID:3981-1511629200-1511638200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (11/25/17)
DESCRIPTION:About\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu\nTarragon Chicken Salad in Cheese Puff \nClam Chowder \nSquid Ink Risotto with Shrimp & Chorizo \nSkirt Steak with Red Wine Sauce \nChocolate Terrine with Almond Sauce \nWhat To Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-112517/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171125T100000
DTEND;TZID=UTC:20171125T123000
DTSTAMP:20260516T212928
CREATED:20171012T164608Z
LAST-MODIFIED:20171127T213432Z
UID:4523-1511604000-1511613000@www.ccacademy.edu
SUMMARY:Pizza-Making Class
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining! \n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-112517/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171124T090000
DTEND;TZID=UTC:20171124T113000
DTSTAMP:20260516T212928
CREATED:20170719T203534Z
LAST-MODIFIED:20170906T171939Z
UID:3472-1511514000-1511523000@www.ccacademy.edu
SUMMARY:No Practical Series
DESCRIPTION:No Practical Series today
URL:https://www.ccacademy.edu/calendar/no-practical-series/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171123
DTEND;VALUE=DATE:20171124
DTSTAMP:20260516T212928
CREATED:20170719T203422Z
LAST-MODIFIED:20170810T165239Z
UID:3470-1511395200-1511481599@www.ccacademy.edu
SUMMARY:Thanksgiving
DESCRIPTION:School is Closed
URL:https://www.ccacademy.edu/calendar/thanksgiving-3/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171122T183000
DTEND;TZID=UTC:20171122T210000
DTSTAMP:20260516T212928
CREATED:20170717T181039Z
LAST-MODIFIED:20171106T180520Z
UID:3339-1511375400-1511384400@www.ccacademy.edu
SUMMARY:Pastry Series Week 11 (11/22/17)
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nPlated Desserts – Crepes\, Chocolate Lava Cake\,  Fruit Sauces\, Garnishes
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-11292017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171122T180000
DTEND;TZID=UTC:20171122T210000
DTSTAMP:20260516T212928
CREATED:20171110T203754Z
LAST-MODIFIED:20171110T203754Z
UID:5025-1511373600-1511384400@www.ccacademy.edu
SUMMARY:Offsite Cooking Class
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/offsite-cooking-class/
CATEGORIES:Catered Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171121T183000
DTEND;TZID=UTC:20171121T210000
DTSTAMP:20260516T212928
CREATED:20170719T203030Z
LAST-MODIFIED:20170921T191104Z
UID:3464-1511289000-1511298000@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (11/21/17)
DESCRIPTION:Week 6   EGGS                                        Custard \, Quiche                                       Crème Caramel & Crème Brulee\, Sabayon
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-111417/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171120T163000
DTEND;TZID=UTC:20171120T183000
DTSTAMP:20260516T212928
CREATED:20170921T164433Z
LAST-MODIFIED:20171110T235650Z
UID:4342-1511195400-1511202600@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/20/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nSteak House Dinner \nIceberg Wedge Salad with Bacon & Blue Cheese \nFlank Steak with Shallot Sauce \nTwice Baked Potato \nS’mores \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 11/20/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-112017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171119T160000
DTEND;TZID=UTC:20171119T183000
DTSTAMP:20260516T212928
CREATED:20170829T165109Z
LAST-MODIFIED:20171117T215303Z
UID:4116-1511107200-1511116200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine Class (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nBroccoli Rabe\, Cannellini Bean & Ricotta Crostini \nHalibut with Citrus-Olive-Caper Sauce \nBulgur and Green Lentil Pilaf \nFig Strudel \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-111917/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171119T100000
DTEND;TZID=UTC:20171119T123000
DTSTAMP:20260516T212928
CREATED:20170816T181222Z
LAST-MODIFIED:20171110T212316Z
UID:4025-1511085600-1511094600@www.ccacademy.edu
SUMMARY:Sunday Brunch (11/19/17)
DESCRIPTION:Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings\, or would just like to learn how to properly cook an egg\, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class\, which you will enjoy at the end.  Learn new skills that you can adapt for your pre-work breakfasts\, or to even host your own brunch at home!  Coffee and mimosas included. Perfect class to do with friends\, on a date\, or fun for the entire family! \nMENU \nCurried Carrot & Apple Bisque\n\nTurkey Breast Sliders on Sweet Potato Biscuit w/ Cranberry Chutney\n\nKale & Quinoa Salad\n\nPear & Sour Cream Coffee Cake\n  \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-111917/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171118T100000
DTEND;TZID=UTC:20171118T130000
DTSTAMP:20260516T212928
CREATED:20170825T213653Z
LAST-MODIFIED:20171117T204346Z
UID:4093-1510999200-1511010000@www.ccacademy.edu
SUMMARY:Everything Pumpkin - Sweet & Savory (11/18/17)
DESCRIPTION:Sorry\, this class is FULL. \nA holiday cooking class for pumpkin lovers!   Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience.  The menu features sweet and savory pumpkin delights\, which are sure to get you primed and ready to embrace the Thanksgiving holiday with gusto. \nMENU \nCurried Pumpkin Soup \nPumpkin Cheesecake Bars \nPumpkin Mousse Roulade \nFAQ \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nChef Sharon Lunardi will host this class. To view her background\, visit our staff page.\n$55 per person.  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nChildren under age 13 must be accompanied by a registered adult.\nClass begins with a demonstration and discussion by our Chef Instructor.  Students will enter the kitchen and work in pairs to prepare the items on the menu.  Soup will be enjoyed during class\, while the desserts will be available for students to take home-  Please bring containers with you to the class!\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/everything-pumpkin-sweet-savory-111817/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171118T100000
DTEND;TZID=UTC:20171118T123000
DTSTAMP:20260516T212928
CREATED:20170815T193524Z
LAST-MODIFIED:20171110T181558Z
UID:4014-1510999200-1511008200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-111817/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171117T183000
DTEND;TZID=UTC:20171117T210000
DTSTAMP:20260516T212928
CREATED:20170811T194919Z
LAST-MODIFIED:20171030T185430Z
UID:3979-1510943400-1510952400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU  \nWhite Bean Soup with Prosciutto and Parmesan \nTuscan Salmon with Rosemary Orzo \nBraised Greens with Spicy Garlic Olive Oil \nBiscotti di Prato w/Chocolate Semifreddo \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-111717/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171117T090000
DTEND;TZID=UTC:20171117T113000
DTSTAMP:20260516T212928
CREATED:20170719T202918Z
LAST-MODIFIED:20170922T175310Z
UID:3462-1510909200-1510918200@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (11/17/17)
DESCRIPTION:Week 6   EGGS                                        Custard \, Quiche                                       Crème Caramel & Crème Brulee\, Sabayon
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-111017/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171116T110000
DTEND;TZID=UTC:20171116T140000
DTSTAMP:20260516T212928
CREATED:20171107T201940Z
LAST-MODIFIED:20171107T201940Z
UID:4949-1510830000-1510840800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-9/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171115T183000
DTEND;TZID=UTC:20171115T210000
DTSTAMP:20260516T212928
CREATED:20170717T175941Z
LAST-MODIFIED:20170809T171111Z
UID:3328-1510770600-1510779600@www.ccacademy.edu
SUMMARY:Pastry Series Week 10 (11/15/17)
DESCRIPTION:This is part of a 12 week series.  Class cannot be registered for individually. \nYeast Dough – Buttermilk Yeast Rolls\, Cinnamon Rolls
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-11152017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171114T183000
DTEND;TZID=UTC:20171114T210000
DTSTAMP:20260516T212928
CREATED:20170719T202758Z
LAST-MODIFIED:20170921T191028Z
UID:3460-1510684200-1510693200@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (11/14/17)
DESCRIPTION:Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise\, Meringues
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-110717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171113T163000
DTEND;TZID=UTC:20171113T183000
DTSTAMP:20260516T212928
CREATED:20170921T162708Z
LAST-MODIFIED:20171110T235510Z
UID:4339-1510590600-1510597800@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/13/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nClassic Tastes \nShrimp Louie Salad with Toasted Crostini \nMushroom & Herb Risotto \nBananas Foster Crepes \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 11/13/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-111317/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T160000
DTEND;TZID=UTC:20171112T183000
DTSTAMP:20260516T212928
CREATED:20171013T195245Z
LAST-MODIFIED:20171110T215813Z
UID:4541-1510502400-1510511400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (11/12/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU  \n\nPecan Orange Salad\nFlank Steak with Onion Jam\nCrispy Potatoes with Fennel\nLemon Garlic Green Beans\nChocolate Bread Pudding\n\nFAQ’s: \n\nGourmet Cooking Classes include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-111217/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T100000
DTEND;TZID=UTC:20171112T130000
DTSTAMP:20260516T212928
CREATED:20170829T202152Z
LAST-MODIFIED:20171110T232507Z
UID:4047-1510480800-1510491600@www.ccacademy.edu
SUMMARY:Holiday Pastry Class - Tarts (11/12/17)
DESCRIPTION:A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts\, but creating them can be intimidating. In this class\, we’ll explore tart-making with a hands-on approach for baking that essential crust\, mixing flavorful fillings\, and artfully decorating – all so that you can impress your friends and family with a delicious homemade tart! \nMENU \nApple Custard Tart with Port Wine Sauce \nChocolate Ganache Tart \nFresh Berry “Poinsettia” Tart \nFAQ’s: \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$60 per person.  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nChildren under age 13 must be accompanied by a registered adult.\nClass begins with a demonstration and discussion by our Chef Instructor.  Students will take home their creations-  Please bring to-go containers with you to class!\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/holiday-pies-111217/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T170000
DTEND;TZID=UTC:20171111T193000
DTSTAMP:20260516T212928
CREATED:20170804T182540Z
LAST-MODIFIED:20171110T230957Z
UID:3813-1510419600-1510428600@www.ccacademy.edu
SUMMARY:Italian Wine Dinner (11/11/17)
DESCRIPTION:Classic Cooking is pleased to be partnering with Quail Distributing\, a premier distributor of fine wines\, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday\, November 11th\, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian Wine Ambassador\, Kevin Karwowski. Please join us for what is sure to be a memorable evening. \nThis is a Specialty Class\, and no vouchers will be accepted.  Seating is limited so make reservations early. Call 480-502-0177 for reservations or more information. \nCost: $75 per person. Seating at 5:00 pm. \nPlease call 480-502-0177 to make a reservation! \nMENU \nAperitivo ~ Gougeres with Parmesan Cheese \nInsalata ~ Goat Cheese & Crab Tartlet on Mixed Greens \nAntipasti ~ Mussels Steamed in Fennel Broth & Pancetta \nPrimi ~ Mushroom and Asparagus Risotto \nSecondi ~ Duck Breast with Root Vegetables \nDolce ~ Poached Pear with Almond Semifreddo and Italian Biscotti \nWHAT TO EXPECT: \n\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$75 per person.  Cancellation must be made 72 hours in advance of course time.
URL:https://www.ccacademy.edu/calendar/wine-class-w-five-course-dinner-111117/
CATEGORIES:Mexican Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/08/tuscan-landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T100000
DTEND;TZID=UTC:20171111T123000
DTSTAMP:20260516T212928
CREATED:20171012T163943Z
LAST-MODIFIED:20171110T215406Z
UID:4521-1510394400-1510403400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-111117/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171110T183000
DTEND;TZID=UTC:20171110T210000
DTSTAMP:20260516T212928
CREATED:20170802T212700Z
LAST-MODIFIED:20171030T185241Z
UID:3801-1510338600-1510347600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nMini Baked Brie and Pear in Phyllo \nSpinach Salad with Warm Bacon Vinaigrette \nFlank Steak w/ Cracked Peppercorn Sauce \nGreen Bean Bundles & Roasted Potatoes \nCrème Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11102017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171110T090000
DTEND;TZID=UTC:20171110T113000
DTSTAMP:20260516T212928
CREATED:20170719T202645Z
LAST-MODIFIED:20170922T174308Z
UID:3458-1510304400-1510313400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (11/10/17)
DESCRIPTION:Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise\, Meringues
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-110317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171109T180000
DTEND;TZID=UTC:20171109T210000
DTSTAMP:20260516T212928
CREATED:20171107T201838Z
LAST-MODIFIED:20171107T201838Z
UID:4947-1510250400-1510261200@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-8/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171109T180000
DTEND;TZID=UTC:20171109T200000
DTSTAMP:20260516T212928
CREATED:20171024T180325Z
LAST-MODIFIED:20171024T180325Z
UID:4788-1510250400-1510257600@www.ccacademy.edu
SUMMARY:Tasting for Catered Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/tasting-catered-event/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR