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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T160000
DTEND;TZID=UTC:20171112T183000
DTSTAMP:20260516T223641
CREATED:20171013T195245Z
LAST-MODIFIED:20171110T215813Z
UID:4541-1510502400-1510511400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (11/12/17)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU  \n\nPecan Orange Salad\nFlank Steak with Onion Jam\nCrispy Potatoes with Fennel\nLemon Garlic Green Beans\nChocolate Bread Pudding\n\nFAQ’s: \n\nGourmet Cooking Classes include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-111217/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T100000
DTEND;TZID=UTC:20171112T130000
DTSTAMP:20260516T223641
CREATED:20170829T202152Z
LAST-MODIFIED:20171110T232507Z
UID:4047-1510480800-1510491600@www.ccacademy.edu
SUMMARY:Holiday Pastry Class - Tarts (11/12/17)
DESCRIPTION:A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts\, but creating them can be intimidating. In this class\, we’ll explore tart-making with a hands-on approach for baking that essential crust\, mixing flavorful fillings\, and artfully decorating – all so that you can impress your friends and family with a delicious homemade tart! \nMENU \nApple Custard Tart with Port Wine Sauce \nChocolate Ganache Tart \nFresh Berry “Poinsettia” Tart \nFAQ’s: \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$60 per person.  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nChildren under age 13 must be accompanied by a registered adult.\nClass begins with a demonstration and discussion by our Chef Instructor.  Students will take home their creations-  Please bring to-go containers with you to class!\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/holiday-pies-111217/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T170000
DTEND;TZID=UTC:20171111T193000
DTSTAMP:20260516T223641
CREATED:20170804T182540Z
LAST-MODIFIED:20171110T230957Z
UID:3813-1510419600-1510428600@www.ccacademy.edu
SUMMARY:Italian Wine Dinner (11/11/17)
DESCRIPTION:Classic Cooking is pleased to be partnering with Quail Distributing\, a premier distributor of fine wines\, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday\, November 11th\, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian Wine Ambassador\, Kevin Karwowski. Please join us for what is sure to be a memorable evening. \nThis is a Specialty Class\, and no vouchers will be accepted.  Seating is limited so make reservations early. Call 480-502-0177 for reservations or more information. \nCost: $75 per person. Seating at 5:00 pm. \nPlease call 480-502-0177 to make a reservation! \nMENU \nAperitivo ~ Gougeres with Parmesan Cheese \nInsalata ~ Goat Cheese & Crab Tartlet on Mixed Greens \nAntipasti ~ Mussels Steamed in Fennel Broth & Pancetta \nPrimi ~ Mushroom and Asparagus Risotto \nSecondi ~ Duck Breast with Root Vegetables \nDolce ~ Poached Pear with Almond Semifreddo and Italian Biscotti \nWHAT TO EXPECT: \n\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$75 per person.  Cancellation must be made 72 hours in advance of course time.
URL:https://www.ccacademy.edu/calendar/wine-class-w-five-course-dinner-111117/
CATEGORIES:Mexican Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/08/tuscan-landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T100000
DTEND;TZID=UTC:20171111T123000
DTSTAMP:20260516T223641
CREATED:20171012T163943Z
LAST-MODIFIED:20171110T215406Z
UID:4521-1510394400-1510403400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-111117/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171110T183000
DTEND;TZID=UTC:20171110T210000
DTSTAMP:20260516T223641
CREATED:20170802T212700Z
LAST-MODIFIED:20171030T185241Z
UID:3801-1510338600-1510347600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nMini Baked Brie and Pear in Phyllo \nSpinach Salad with Warm Bacon Vinaigrette \nFlank Steak w/ Cracked Peppercorn Sauce \nGreen Bean Bundles & Roasted Potatoes \nCrème Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11102017/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171110T090000
DTEND;TZID=UTC:20171110T113000
DTSTAMP:20260516T223641
CREATED:20170719T202645Z
LAST-MODIFIED:20170922T174308Z
UID:3458-1510304400-1510313400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (11/10/17)
DESCRIPTION:Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise\, Meringues
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-110317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171109T180000
DTEND;TZID=UTC:20171109T210000
DTSTAMP:20260516T223641
CREATED:20171107T201838Z
LAST-MODIFIED:20171107T201838Z
UID:4947-1510250400-1510261200@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-8/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171109T180000
DTEND;TZID=UTC:20171109T200000
DTSTAMP:20260516T223641
CREATED:20171024T180325Z
LAST-MODIFIED:20171024T180325Z
UID:4788-1510250400-1510257600@www.ccacademy.edu
SUMMARY:Tasting for Catered Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/tasting-catered-event/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171108T183000
DTEND;TZID=UTC:20171108T210000
DTSTAMP:20260516T223641
CREATED:20170717T180016Z
LAST-MODIFIED:20170809T171132Z
UID:3326-1510165800-1510174800@www.ccacademy.edu
SUMMARY:Pastry Series Week 9 (11/08/17)
DESCRIPTION:This is part of a 12 Week Series.  This class cannot be registered for as a single class. \nLarge Cakes – Queen of Sheba\, Marjolaine
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-11082017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171108T140000
DTEND;TZID=UTC:20171108T170000
DTSTAMP:20260516T223641
CREATED:20171107T201729Z
LAST-MODIFIED:20171107T201729Z
UID:4945-1510149600-1510160400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-7/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171107T183000
DTEND;TZID=UTC:20171107T210000
DTSTAMP:20260516T223641
CREATED:20170719T195538Z
LAST-MODIFIED:20170921T190726Z
UID:3450-1510079400-1510088400@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (11/07/17)
DESCRIPTION:Week 4   SAUCES                                       1/2 Glace small sauces                                Roux\, Bechamel                                       Veloute
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-102417/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171106T163000
DTEND;TZID=UTC:20171106T183000
DTSTAMP:20260516T223641
CREATED:20170921T160944Z
LAST-MODIFIED:20171110T235821Z
UID:4334-1509985800-1509993000@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/06/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.\nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nHearty & Healthy \nSmoked Tomato Soup \nVegetable Crudite w/ Homemade Ranch Dip \nCroque Monsieur (Ham & Cheese) \nCreme Brûlée \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 11/06/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-110617/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171105T100000
DTEND;TZID=UTC:20171105T130000
DTSTAMP:20260516T223641
CREATED:20170816T180603Z
LAST-MODIFIED:20171023T190924Z
UID:4022-1509876000-1509886800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (11/05/17)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 10:00 am to 1:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-110517/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171104T170000
DTEND;TZID=UTC:20171104T193000
DTSTAMP:20260516T223641
CREATED:20171012T163548Z
LAST-MODIFIED:20171030T184924Z
UID:4519-1509814800-1509823800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nMini Baked Brie and Pear in Phyllo \nSpinach Salad with Warm Bacon Vinaigrette \nFlank Steak w/ Cracked Peppercorn Sauce \nGreen Bean Bundles & Roasted Potatoes \nCrème Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on select Saturdays\, 5:00pm – 7:30pm\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-110417/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171104T154500
DTEND;TZID=UTC:20171104T210000
DTSTAMP:20260516T223641
CREATED:20171029T002714Z
LAST-MODIFIED:20171029T002714Z
UID:4825-1509810300-1509829200@www.ccacademy.edu
SUMMARY:Catered Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/catered-event/
CATEGORIES:Catered Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171104T100000
DTEND;TZID=UTC:20171104T123000
DTSTAMP:20260516T223641
CREATED:20170815T193233Z
LAST-MODIFIED:20171013T202837Z
UID:4011-1509789600-1509798600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-110417/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T183000
DTEND;TZID=UTC:20171103T210000
DTSTAMP:20260516T223641
CREATED:20170801T221921Z
LAST-MODIFIED:20171030T185151Z
UID:3778-1509733800-1509742800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nButternut Squash Raviolis with Sage Butter Sauce \nRoasted Rack of Lamb Provencale \nTomato and Shoe String French Fried Potatoes \nDark Chocolate Mousse in a Tulipe Cookie with Berry Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11-2/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T140000
DTEND;TZID=UTC:20171103T170000
DTSTAMP:20260516T223641
CREATED:20171010T230458Z
LAST-MODIFIED:20171012T185113Z
UID:4512-1509717600-1509728400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T090000
DTEND;TZID=UTC:20171103T120000
DTSTAMP:20260516T223641
CREATED:20170925T184739Z
LAST-MODIFIED:20170925T184739Z
UID:4413-1509699600-1509710400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-18/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171101T183000
DTEND;TZID=UTC:20171101T210000
DTSTAMP:20260516T223641
CREATED:20170717T180044Z
LAST-MODIFIED:20170809T171142Z
UID:3324-1509561000-1509570000@www.ccacademy.edu
SUMMARY:Pastry Series Week 8 (11/01/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nPuff Pastry – Palmiers\, Cheese Straws and Napoleons
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-11012017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171031T183000
DTEND;TZID=UTC:20171031T210000
DTSTAMP:20260516T223641
CREATED:20170719T202505Z
LAST-MODIFIED:20170808T184857Z
UID:3456-1509474600-1509483600@www.ccacademy.edu
SUMMARY:Halloween - No Practical Series
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/halloween-no-practical-series/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171030T163000
DTEND;TZID=UTC:20171030T183000
DTSTAMP:20260516T223641
CREATED:20170920T213842Z
LAST-MODIFIED:20171023T185150Z
UID:4330-1509381000-1509388200@www.ccacademy.edu
SUMMARY:After School Cooking Class (10/30/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nEuropean Vacation \nLeek & Potato Soup \nChicken in Cream of Mushroom Sauce \nRice Pilaf and Sautéed Zucchini \nChocolate Fondue \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 10/30/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-103017/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171029T160000
DTEND;TZID=UTC:20171029T183000
DTSTAMP:20260516T223641
CREATED:20170829T164137Z
LAST-MODIFIED:20171018T223258Z
UID:4114-1509292800-1509301800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (10/29/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nGarlicky Greek Salad \nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls \nLigurian Pesto Spaghetti with Shrimp \nSticky Date Pudding with Whipped Cream \n  \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-102917/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171028T170000
DTEND;TZID=UTC:20171028T193000
DTSTAMP:20260516T223641
CREATED:20170809T175036Z
LAST-MODIFIED:20170907T220713Z
UID:3947-1509210000-1509219000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (10/28/17)
DESCRIPTION:Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMENU  \nCrab & Asiago Fondue on Crostini \nFettuccine ala Carbonara \nChicken Cacciatore \nBraised Beef Short Ribs and Mashed Potato \nPuff Pastry w/ Berries and Zabaglione \nWHAT TO EXPECT \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-102817/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171027T183000
DTEND;TZID=UTC:20171027T210000
DTSTAMP:20260516T223641
CREATED:20170801T221323Z
LAST-MODIFIED:20171013T185534Z
UID:3775-1509129000-1509138000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nShrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce \nCrab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos \nFlourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nFace Value per Person: $100 \nPlease contact us for payment options.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-102717/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171027T090000
DTEND;TZID=UTC:20171027T113000
DTSTAMP:20260516T223641
CREATED:20170719T195708Z
LAST-MODIFIED:20170809T171200Z
UID:3452-1509094800-1509103800@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (10/27/17)
DESCRIPTION:Week 4   SAUCES                                       1/2 Glace small sauces                                Roux\, Bechamel                                       Veloute
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-102717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T183000
DTEND;TZID=UTC:20171025T210000
DTSTAMP:20260516T223641
CREATED:20170717T180111Z
LAST-MODIFIED:20170809T171209Z
UID:3320-1508956200-1508965200@www.ccacademy.edu
SUMMARY:Pastry Series Week 7 (10/25/17)
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nMousses/Gelatin – Fruit Mousse\, Chocolate Mousse\, Bavarian (Charlotte Russe)\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10252017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T140000
DTEND;TZID=UTC:20171025T170000
DTSTAMP:20260516T223641
CREATED:20171011T213136Z
LAST-MODIFIED:20171011T213136Z
UID:4517-1508940000-1508950800@www.ccacademy.edu
SUMMARY:Team Building Event (10/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-102517/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171025T110000
DTEND;TZID=UTC:20171025T140000
DTSTAMP:20260516T223641
CREATED:20171011T213012Z
LAST-MODIFIED:20171011T213052Z
UID:4514-1508929200-1508940000@www.ccacademy.edu
SUMMARY:Team Building Event (10/25/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-4/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171024T183000
DTEND;TZID=UTC:20171024T210000
DTSTAMP:20260516T223641
CREATED:20170925T184551Z
LAST-MODIFIED:20170925T184551Z
UID:4411-1508869800-1508878800@www.ccacademy.edu
SUMMARY:No Practical Series (10/24/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/no-practical-series-102417/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR