BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180111T183000
DTEND;TZID=UTC:20180111T213000
DTSTAMP:20260516T214302
CREATED:20171208T163419Z
LAST-MODIFIED:20171208T163419Z
UID:5540-1515695400-1515706200@www.ccacademy.edu
SUMMARY:Team Building Event (01/11/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-01-11-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180111T183000
DTEND;TZID=UTC:20180111T210000
DTSTAMP:20260516T214302
CREATED:20171016T195017Z
LAST-MODIFIED:20171016T200858Z
UID:4550-1515695400-1515704400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (01/11/18)
DESCRIPTION:INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-011118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180110T190000
DTEND;TZID=UTC:20180110T220000
DTSTAMP:20260516T214302
CREATED:20171208T163137Z
LAST-MODIFIED:20171208T163241Z
UID:5538-1515610800-1515621600@www.ccacademy.edu
SUMMARY:Team Building Event (01/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-01-10-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180109T183000
DTEND;TZID=UTC:20180109T210000
DTSTAMP:20260516T214302
CREATED:20170719T214817Z
LAST-MODIFIED:20170921T191820Z
UID:3490-1515522600-1515531600@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (01/09/18)
DESCRIPTION:Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-010218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180109T130000
DTEND;TZID=UTC:20180109T160000
DTSTAMP:20260516T214302
CREATED:20171031T215313Z
LAST-MODIFIED:20171107T202814Z
UID:4907-1515502800-1515513600@www.ccacademy.edu
SUMMARY:Team Building Event (01/09/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-5/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180108T163000
DTEND;TZID=UTC:20180108T183000
DTSTAMP:20260516T214302
CREATED:20171027T212110Z
LAST-MODIFIED:20171206T190748Z
UID:4802-1515429000-1515436200@www.ccacademy.edu
SUMMARY:After School Cooking Class (01/08/18)
DESCRIPTION:SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nClassic Comforts \nChicken Pot Pie\nWarm Cinnamon Applesauce\nCrudite with Homemade Ranch Dressing\nDouble Chocolate Chip Cookies \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SIX WEEK SESSION: 01/08/18 – 02/26/18 \n(NO CLASSES ON JAN 15TH OR FEB 19TH) \n\n \n\n\n\n# of Students\n\n\nOne Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-010818/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180107T160000
DTEND;TZID=UTC:20180107T183000
DTSTAMP:20260516T214302
CREATED:20171020T182124Z
LAST-MODIFIED:20171221T210641Z
UID:4737-1515340800-1515349800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nToasted Orzo Salad \nSpicy Roasted Cauliflower with Tahini \nCrispy Chicken Stew with Lemon\, Artichokes\, Capers & Olives \nBaked Orange & Almond Ricotta Cheesecake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-010718/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180107T100000
DTEND;TZID=UTC:20180107T123000
DTSTAMP:20260516T214302
CREATED:20171020T210948Z
LAST-MODIFIED:20180105T183557Z
UID:4741-1515319200-1515328200@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nCoctel de Camarones w/ Avocado (Shrimp Cocktail)\nGrilled Chicken Tostadas al Carbon w/ Queso Fresco\nPapas con Rajas (Sautéed Potatoes and Chiles)\nChurro Muffins \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-010718/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180106T170000
DTEND;TZID=UTC:20180106T193000
DTSTAMP:20260516T214302
CREATED:20171031T175505Z
LAST-MODIFIED:20180103T190234Z
UID:4863-1515258000-1515267000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. \nMENU\nSalmon Tartare\nEggplant Parmesan\nChicken in Olives\nFilet Mignon with Herb Sauce\nTiramisu \nWHAT TO EXPECT: \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/5-course-wine-dinner-010618/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180106T100000
DTEND;TZID=UTC:20180106T123000
DTSTAMP:20260516T214302
CREATED:20171019T210734Z
LAST-MODIFIED:20171229T162708Z
UID:4729-1515232800-1515241800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-010618/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180105T183000
DTEND;TZID=UTC:20180105T210000
DTSTAMP:20260516T214302
CREATED:20171020T213242Z
LAST-MODIFIED:20171205T202442Z
UID:4747-1515177000-1515186000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU  \nCaribbean Jerk Chicken \nMango-Curry Sweet Potato Soup \nCoconut-Cilantro Rice \nGaram Masala Poundcake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-010518/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180105T140000
DTEND;TZID=UTC:20180105T170000
DTSTAMP:20260516T214302
CREATED:20171016T214040Z
LAST-MODIFIED:20171107T202717Z
UID:4588-1515160800-1515171600@www.ccacademy.edu
SUMMARY:Team Building Event (01/05/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/teambuilding-event-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180105T090000
DTEND;TZID=UTC:20180105T113000
DTSTAMP:20260516T214302
CREATED:20170719T214549Z
LAST-MODIFIED:20170922T181443Z
UID:3488-1515142800-1515151800@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (01/05/18)
DESCRIPTION:Week 11   FISH                                   Sauteed – Filet                                        Stewed – Squid                                    Poached – Salmon                                 Deboned – Flounder\, Cream Sauce
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-122217/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180103T180000
DTEND;TZID=UTC:20180103T210000
DTSTAMP:20260516T214302
CREATED:20171220T185958Z
LAST-MODIFIED:20171220T185958Z
UID:5654-1515002400-1515013200@www.ccacademy.edu
SUMMARY:Team Building Event (01/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-01-03-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180102T183000
DTEND;TZID=UTC:20180102T210000
DTSTAMP:20260516T214302
CREATED:20170719T214432Z
LAST-MODIFIED:20170922T181428Z
UID:3486-1514917800-1514926800@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (01/02/18)
DESCRIPTION:Week 11   FISH                                   Sauteed – Filet                                        Stewed – Squid                                    Poached – Salmon                                 Deboned – Flounder\, Cream Sauce
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-121917/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180101T180000
DTEND;TZID=UTC:20180101T210000
DTSTAMP:20260516T214302
CREATED:20171031T215053Z
LAST-MODIFIED:20171031T215053Z
UID:4905-1514829600-1514840400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171231T180000
DTEND;TZID=UTC:20171231T203000
DTSTAMP:20260516T214302
CREATED:20170911T200613Z
LAST-MODIFIED:20171230T191721Z
UID:4214-1514743200-1514752200@www.ccacademy.edu
SUMMARY:New Year's Eve Dinner (12/31/17)
DESCRIPTION:SORRY THIS EVENT IS SOLD OUT \nCelebrate New Year’s Eve with a decadent five-course French Dinner menu paired with fine wines.  Join Chef Pascal Dionot as he prepares a menu of upscale French fare\, perfect for a romantic night out to ring in the new year!  Champagne reception starts at 6:00pm\, followed by dinner at 6:30pm.  Don’t miss out on this evening of great food\, exciting wines\, and good cheer! \nMENU \nMahi-Mahi and Sea Bass Bouillabaisse with Tomato-Saffron-Fennel Broth \nPaired with Pastou Sancerre \nScallop Ravioli with Soy Butter Sauce \nPaired with Chanson Vire Clesse \nPuff Pastry with Chicken & Leeks\, Mushroom Crème Sauce \nPaired with Guigal Cotes du Rhone Rouge \nRack of Lamb with Lima Beans and Ratatouille \nPaired with Chateau Gaudin Paulliac \nGalette of Raspberries w/ Lemon Curd & Ginger Crème Anglaise \nPaired with Baumard Cremant de Loire \nFAQ’s \n\nThis is not a cooking class. There is no portion of the class that is hands-on or demonstration.\n$95 per person.  This is a Specialty Class.  No vouchers will be accepted.\nCancellation must be made 72 hours in advance of course time for fee refund.\nOur Chef and sommelier or wine expert will lead the class. The sommelier will lecture about the wines and answer any general questions you may have\, while the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/french-wine-dinner-121617/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171229T160000
DTEND;TZID=UTC:20171229T190000
DTSTAMP:20260516T214302
CREATED:20171217T195839Z
LAST-MODIFIED:20171217T195839Z
UID:5604-1514563200-1514574000@www.ccacademy.edu
SUMMARY:Private Class
DESCRIPTION:This time frame is reserved for a private class
URL:https://www.ccacademy.edu/calendar/private-class/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171227T140000
DTEND;TZID=UTC:20171227T170000
DTSTAMP:20260516T214302
CREATED:20171110T204525Z
LAST-MODIFIED:20171110T204525Z
UID:5027-1514383200-1514394000@www.ccacademy.edu
SUMMARY:Team Building Event (12/27/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-122717/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171224
DTEND;VALUE=DATE:20180102
DTSTAMP:20260516T214302
CREATED:20170718T003207Z
LAST-MODIFIED:20170718T003750Z
UID:3402-1514073600-1514851199@www.ccacademy.edu
SUMMARY:Happy Holidays - School Closed
DESCRIPTION:Classes are cancelled this week due to the holidays \nIf you want to book a private event during this week please call 480-502-0177
URL:https://www.ccacademy.edu/calendar/thanksgiving/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171222T183000
DTEND;TZID=UTC:20171222T210000
DTSTAMP:20260516T214302
CREATED:20170908T202227Z
LAST-MODIFIED:20171129T191047Z
UID:4221-1513967400-1513976400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability. \nAbout\nExperience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMenu\nGrilled Polenta Cake w/Tomato Relish \nChicken with Proscuitto\, Rosemary & White Wine \nButternut Squash Risotto \nApple Fig Strudel \nFAQ’s:\n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-122217/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171222T090000
DTEND;TZID=UTC:20171222T113000
DTSTAMP:20260516T214302
CREATED:20170719T213915Z
LAST-MODIFIED:20170922T180107Z
UID:3484-1513933200-1513942200@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (12/22/17)
DESCRIPTION:Week 10   VEGETABLES                        Grilled (Eggplant w/Goat Cheese)                                 Stewed (Ratatouille)
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-121517/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171221T120000
DTEND;TZID=UTC:20171221T150000
DTSTAMP:20260516T214302
CREATED:20171107T202533Z
LAST-MODIFIED:20171107T202533Z
UID:4954-1513857600-1513868400@www.ccacademy.edu
SUMMARY:Team Building Event (12/21/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-122117/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171219T183000
DTEND;TZID=UTC:20171219T210000
DTSTAMP:20260516T214302
CREATED:20170719T213623Z
LAST-MODIFIED:20170921T191523Z
UID:3482-1513708200-1513717200@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (12/19/17)
DESCRIPTION:Week 10   VEGETABLES                        Grilled (Eggplant w/Goat Cheese)                                 Stewed (Ratatouille)
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-121217/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171219T110000
DTEND;TZID=UTC:20171219T140000
DTSTAMP:20260516T214302
CREATED:20171128T205028Z
LAST-MODIFIED:20171128T205028Z
UID:5399-1513681200-1513692000@www.ccacademy.edu
SUMMARY:Team Building Event (12/19/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-19-17/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171218T183000
DTEND;TZID=UTC:20171218T203000
DTSTAMP:20260516T214302
CREATED:20171018T202221Z
LAST-MODIFIED:20171214T215300Z
UID:4694-1513621800-1513629000@www.ccacademy.edu
SUMMARY:Wine Class - Party Food\, Wine & Recipes (12/18/17)
DESCRIPTION:Week 4 of our Winter 2017 Wine Class Series: \nTonight’s Topic: Party Food\, Party Wine and Party Recipes!  Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays. \nMENU\nPecan Cheese Wafers\nHerbed Goat Cheese & Mushroom Tart\nGravlax\nHoliday Cookies \n$45 per person.  This is a Specialty Class.  No vouchers will be accepted.  All wine classes in the series may be registered for individually. \n \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years\, she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently enjoys cooking for private clients. \nREGISTER/PAY HERE FOR WINE CLASS – WEEK 4! \n\n \n\n\n\n# of People\n\n\n1 person $45.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-week-4-party-food-wine-recipes/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171218T173000
DTEND;TZID=UTC:20171218T203000
DTSTAMP:20260516T214302
CREATED:20170913T171224Z
LAST-MODIFIED:20171012T184635Z
UID:4272-1513618200-1513629000@www.ccacademy.edu
SUMMARY:Team Building Event (12/18/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-17/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171217T150000
DTEND;TZID=UTC:20171217T180000
DTSTAMP:20260516T214302
CREATED:20171107T202424Z
LAST-MODIFIED:20171107T202424Z
UID:4952-1513522800-1513533600@www.ccacademy.edu
SUMMARY:Team Building Event (12/17/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-121717/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171217T100000
DTEND;TZID=UTC:20171217T130000
DTSTAMP:20260516T214302
CREATED:20170829T215951Z
LAST-MODIFIED:20171127T164543Z
UID:4145-1513504800-1513515600@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability. \nThis class is a customer favorite\, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies.  Students will work in pairs and make 2 types of cookies\, and an exchange will happen at the end of class! You will end up with several dozen homemade cookies to bring home to share with your family and friends. \nMENU \nChocolate Crinkles\nSpritz Cookies\nGingerbread Cookies\nShortbread Cookies dipped in Ganache\nJam-filled Thumbprint Cookies \nFAQ \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$60 per person\, Includes all ingredients and supplies\, along with house beverages.  Note- Please bring a box or container to take your cookies home!\nThis is a Specialty class.  No vouchers will be accepted.  72 hour advance notice of cancellation is required for fee refund.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-121717/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171216T100000
DTEND;TZID=UTC:20171216T123000
DTSTAMP:20260516T214302
CREATED:20170831T194426Z
LAST-MODIFIED:20171213T205335Z
UID:4156-1513418400-1513427400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-121617/
CATEGORIES:Pizza Class
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END:VCALENDAR