After-School Baking Series – Week 1 (01/13/26)
2026-01-13 16:00 - 18:00 UTC
Week 1 Menu – Intro & Fruity:

Blueberry Muffins
Berry Crumble

About:
6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Private Party (01/13/26)
2026-01-13 18:15 - 20:45
Space reserved for an outside group to host a hands-on private cooking class party with Classic Cooking Academy’s staff.

Nutritional Series – Week 2 (01/13/26)
2026-01-13 18:30 - 21:00
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet

Lecture Portion (30-40 mins)

The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and potential health-promoting benefits.

Menu:

Starter/Soup/Salad:

Hummus, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita

Main Course:

Grilled Moroccan Lamb Chops served with Spicy Tomato Harissa, Couscous, and Glazed Carrots with Fresh Herbs

Dessert:

Honey Tangerine Polenta Cake

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Knife Skills Class (FIVE SPOTS LEFT!)
2026-01-14 11:00 - 14:00
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Knife Skills Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD

Name

Phone Number

Team Building Event (01/14/26)
2026-01-14 18:00 - 20:30
Space reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.

Practical Series – Week 14 (01/15/26)
2026-01-15 18:30 - 21:00
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 14 (01/16/26)
2026-01-16 13:00 - 15:30

Private Party (01/16/26)
2026-01-16 17:30 - 20:00
Space reserved for an outside group to host a private cooking party with Classic Cooking’s staff in the early evening.

Gourmet Class – Old School Classics (01/16/26)
2026-01-16 18:30 - 21:00
Gourmet Class Menu – Old School Classics:

Creamy Carrot Soup with Lump Crab and Sourdough Croutons
Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction
Homemade Cardamom Applesauce
Roasted Garlic Mashed Potatoes
Chocolate Marble Pound Cake with Chocolate Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Kids Party (01/17/26)
2026-01-17 12:00 - 14:30
Space reserved for a private group to host a kids birthday party with Classic Cooking’s staff.

Team Building Party (01/17/26)
2026-01-17 18:00 - 20:30
Space reserved for a large corporate group to host a hands-on interactive cooking team building party with Classic Cooking.

Mediterranean Class – Rustic Table (CANCELLED)
2026-01-18 16:00 - 18:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Menu – Rustic Table:

Roasted Red Peppers & Cherry Tomatoes with Ricotta
Grilled Shrimp & Vegetables with Pearl Couscous
Winter Slaw with Farro
Blackberry-Tahini Yogurt Cake

About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their creations at the end of the night.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cooking Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Click here to visit our website calendar to view all of our other upcoming classes and events.

If you would like to use any Mediterranean Class menu for a Private Cooking Party, contact our staff and we will accommodate you!

Visit our Instagram page to see how prior Mediterranean Classes looked like!

After-School Baking Series – Week 2 (01/20/26)
2026-01-20 16:00 - 18:00
Week 2 Menu – Chocolate:

Blondies
Brownies with Ganache
Chocolate Mousse

About:
6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Private Cooking Class (01/20/26)
2026-01-20 17:00 - 19:30
Space reserved for an outside party to host an interactive private cooking class with Classic Cooking Academy.

Nutritional Series – Week 3 (01/20/26)
2026-01-20 18:30 - 21:00
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods

Lecture Portion (30-40 mins)

Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as recipes which promote cognition and memory.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Pastry Series – Week 1 (01/21/26)
2026-01-21 18:30 - 21:00
Pastry Series Weekly Topic – Intro to Ingredients

Flour
Gluten
Quick Breads – Scones, Muffins
Brownies

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.
To see how prior Pastry Series sessions looked like, visit our Instagram page!

Practical Series – Week 15 (01/22/26)
2026-01-22 18:30 - 21:00
Practical Series – Topic:

Poultry

Debone Chicken
Sautéed
Stew – Coq au Vin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pizza-Making Class (FIVE SPOTS LEFT!)
2026-01-22 18:30 - 21:00
Pizza-Making Class – Menu:

Caesar Salad
Handmade Pizza with Custom Toppings
Classic Biscotti with Affogato

About:
Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
Pizza-Making Classes are typically held on select Thursdays, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month.

If you ever want to schedule your own Private Pizza Party, consider scheduling a Private Cooking Party with us!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pizza-Making Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 15 (01/23/26)
2026-01-23 18:30 - 21:00

Gourmet Class – Italian Winter (ONE SPOT LEFT!)
2026-01-23 18:30 - 21:00
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.
Gourmet Class Menu – Italian Winter:

Tuscan Bread and Roasted Tomato Soup
Roasted Pork Loin Stuffed with Olives & Herbs
White Bean & Broccoli Rabe with Lemon
Date Pudding with Caramel Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

Hands-On Brunch – Desert Sunrise (CANCELLED)
2026-01-24 11:00 - 13:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Hands-On Brunch Menu – Desert Sunrise:

Breakfast Tacos with Eggs, Chorizo, and Potatoes
Jalapeño Cheddar Cornbread with Cardamom Butter
Homemade Corn Tortillas
Cowboy Caviar with Roasted Corn and Black Beans
Baked Churros

About:
Turn your brunch plans into an interactive experience. Join us for a fun, Hands-On Brunch Class where cooking and connection come together. Guests will arrive to an introduction of the brunch menu and a walkthrough of the dishes they’ll be preparing. Then it’s time to roll up your sleeves and head into the kitchen, working alongside others to bring each recipe to life. Once the cooking is complete, everyone sits down to enjoy a relaxed buffet-style brunch featuring the delicious dishes they’ve just made—an engaging and appetizing experience that’s equal parts learning and indulgence.
Complimentary coffee and mimosas will be served!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group a 20% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method, call 480-502-0177 or email info@ccacademy.edu.
Brunches are held on select Saturdays and Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events! Aside from Weekend Brunches, we host a variety of hands-on cooking classes.

If you would like to use a certain Weekend Brunch menu for a Private Cooking Party or a Reception, reach out to us and we’ll make an accommodation!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

BBQ & Grilling Class (CANCELLED)
2026-01-24 11:00 - 14:00
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Curriculum:
Topics:

History of Barbecue
Types of Grills and Smokers
Basic Tools
Types of Woods
Common Cuts of Meats Used
Cooking and Resting Times
Spices, Rubs, and Sauces

Food Included:

Pork Belly Burnt Ends
Beef Brisket
Ribs
Smoked Chicken

(There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.)
About:
Chef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

Cost: $80 per person.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a separate method, please call us at 480-502-0177.
This Specialty Class is held on select Saturdays from 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Saturday Wine Dinner (01/24/26)
2026-01-24 18:00 - 20:00
Saturday Wine Dinner – Menu:

Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche
Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs
Moroccan Spiced Rack of Lamb with Couscous and Grilled Eggplant with Pomegranate and Yogurt Drizzle
Brioche Pudding with Blueberry and Bourbon Anglaise

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Handmade Pasta Class (FEW SPOTS LEFT!)
2026-01-25 16:00 - 18:30
ONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER.
ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!

If you would like to do a Handmade Pasta Class as a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

After-School Cooking Series – Week 3 (01/26/26)
2026-01-26 16:00 - 18:00
After-School Cooking Series Week 3 Menu:

Chicken Verde Enchiladas
Southwest Rice
Mesquite Chocolate Cake

About:
6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!
CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.
Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
Available to ages 8-17. All skill-levels welcome.
More Info:

COST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
To register, use the PayPal button below. If the button has been removed, please call (480)-502-0177.
The After-School Cooking Series is held on Mondays, 4:00 – 6:00 p.m. and includes all supplies, ingredients and beverages.
Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

View our website calendar to explore all of our upcoming classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

TO REGISTER:
Visit the webpage for the first week of class and scroll down to find the PayPal button. Otherwise, feel free to call our office (480-502-0177).

Carb-Conscious Series - Week 1 (01/26/26)
2026-01-26 18:30 - 21:00
Weekly Topic – Carb-Conscious Series:
Week 1 – Whole/Ancient Grains
About – Carb-Conscious Series:
Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the fundamentals of cooking with low glycemic foods and carb-conscious techniques.
Throughout the series, you’ll explore the benefits of whole grains, smart pasta and rice substitutions, and delicious lower-carb desserts. While not required, our introductory class is a great starting point for understanding the nutritional aspects of carb-conscious eating.
In this series, you’ll dive into the history of whole grains, discover what qualifies as a ‘superfood,’ and learn kitchen techniques that help retain the essential nutrients in your ingredients. You’ll also learn how to make healthier swaps for common starchy foods. To wrap things up, we’ll explore creating mouthwatering desserts that are low in sugar and carbs.
Additional Notes:

Each session is limited to 16 students maximum.
No prerequisite classes or prior kitchen experience required. The Carb-Conscious Series is geared for beginner level chefs and food enthusiasts!
It is not necessary for students to enroll in other weekly programs. You may pick and choose each of our offered weekly programs.
If you are unable to attend any class for any reason, you are more than welcome to make it up in a following, respective Carb-Conscious Series session. Just check our schedule, confirm the date that you need to sit in on, and contact our staff by phone or email so that we can mark you down.
Certain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.

Links:

Click here to view our other weekly programs.
Click here to view our Instagram page and see how some of our prior cooking programs looked like.

REGISTER:
To register for the Carb-Conscious Series, visit the program’s webpage!

After-School Baking Series – Week 3 (01/27/26)
2026-01-27 16:00 - 18:00
Week 3 Menu – Savory:

Buttermilk Biscuits
Cornbread
Gougères (Pâte à Choux)

About:
6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Nutritional Series – Week 4 (01/27/26)
2026-01-27 18:30 - 21:00
Week 4 – Green Cuisine: Plant-Forward Eating

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Midday Menu - Day in Tuscany (01/28/26)
2026-01-28 11:00 - 13:00
Midday Menu – Day in Tuscany:

Hand-Rolled Pasta
Chicken Cacciatore
Tiramisu

About:
Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you’re looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s as refreshing as the afternoon breeze.
Each Midday Menu includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served. Midday Menus are a served meal with a chef demonstration. Guests will not be involved with any hands-on cooking for this event.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Midday Menus are held on select weekdays, 11:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Midday Menu.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Midday Menus are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Midday Menu dishes for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Midday Menus looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Pastry Series – Week 2 (01/28/26)
2026-01-28 18:30 - 21:00
Pastry Series Weekly Topic – Doughs I

Pâte Brisée
Pâte Sucrée
Linzer Dough
French Apple Tart

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.
