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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171209T100000
DTEND;TZID=UTC:20171209T123000
DTSTAMP:20260516T174702
CREATED:20171127T191121Z
LAST-MODIFIED:20171127T191121Z
UID:5376-1512813600-1512822600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (12/09/17)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-12-09-17/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171208T183000
DTEND;TZID=UTC:20171208T210000
DTSTAMP:20260516T174702
CREATED:20170831T212846Z
LAST-MODIFIED:20171030T185035Z
UID:4167-1512757800-1512766800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU  \nPecan Orange Salad \nFlank Steak with Onion Jam \nCrispy Potatoes with Fennel \nLemon Garlic Green Beans \nChocolate Bread Pudding \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-120817/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171208T140000
DTEND;TZID=UTC:20171208T170000
DTSTAMP:20260516T174702
CREATED:20171012T184906Z
LAST-MODIFIED:20171012T184906Z
UID:4536-1512741600-1512752400@www.ccacademy.edu
SUMMARY:Team Building Event (12/08/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-120817/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171208T090000
DTEND;TZID=UTC:20171208T113000
DTSTAMP:20260516T174702
CREATED:20170719T203801Z
LAST-MODIFIED:20170922T175443Z
UID:3476-1512723600-1512732600@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (12/08/17)
DESCRIPTION:Week 8   VEGETABLES                         Blanched\, Sauteed\, Fried                         Braised Endives                                       Roasted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-120117/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171207T180000
DTEND;TZID=UTC:20171207T210000
DTSTAMP:20260516T174702
CREATED:20171128T203809Z
LAST-MODIFIED:20171128T204548Z
UID:5393-1512669600-1512680400@www.ccacademy.edu
SUMMARY:Team Building Event (12/07/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-11/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171207T113000
DTEND;TZID=UTC:20171207T143000
DTSTAMP:20260516T174702
CREATED:20171010T230111Z
LAST-MODIFIED:20171107T202312Z
UID:4510-1512646200-1512657000@www.ccacademy.edu
SUMMARY:Team Building Event (12/07/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171206T183000
DTEND;TZID=UTC:20171206T210000
DTSTAMP:20260516T174702
CREATED:20170717T181148Z
LAST-MODIFIED:20170809T171040Z
UID:3341-1512585000-1512594000@www.ccacademy.edu
SUMMARY:Pastry Series Week 12 (12/06/17)
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nChocolate – Tempering; Hand Rolled Truffles\, Almond Rochers\, Mendiants
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-12062017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171205T183000
DTEND;TZID=UTC:20171205T210000
DTSTAMP:20260516T174702
CREATED:20170719T203658Z
LAST-MODIFIED:20170921T191422Z
UID:3474-1512498600-1512507600@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (12/05/17)
DESCRIPTION:Week 8   VEGETABLES                         Blanched\, Sauteed\, Fried                         Braised Endives                                       Roasted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-112817/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171204T140000
DTEND;TZID=UTC:20171204T170000
DTSTAMP:20260516T174702
CREATED:20171108T221338Z
LAST-MODIFIED:20171108T221338Z
UID:5013-1512396000-1512406800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171203T170000
DTEND;TZID=UTC:20171203T193000
DTSTAMP:20260516T174702
CREATED:20170831T211801Z
LAST-MODIFIED:20171114T211743Z
UID:4165-1512320400-1512329400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (12/03/17)
DESCRIPTION:About\nExperience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMenu\nGourmet Tex-Mex \nGuacamole with Charred Peppers \nPico de Gallo \nRoasted Mango Salsa Salad \nChipotle Shrimp Gorditas \nSpicy Chicken Tacos \nStrawberry Cheesecake Chimichangas \nFAQ’s:\n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-120317/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171203T140000
DTEND;TZID=UTC:20171203T160000
DTSTAMP:20260516T174702
CREATED:20171121T173547Z
LAST-MODIFIED:20171121T173547Z
UID:5331-1512309600-1512316800@www.ccacademy.edu
SUMMARY:Possible Private Event (12/03/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/possible-private-event-12-03-17/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171203T100000
DTEND;TZID=UTC:20171203T130000
DTSTAMP:20260516T174702
CREATED:20170829T193859Z
LAST-MODIFIED:20171110T220114Z
UID:4019-1512295200-1512306000@www.ccacademy.edu
SUMMARY:Tamale Workshop (12/03/17)
DESCRIPTION:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \n  \nMENU: \nShredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa \nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce \nHerbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions \nChicken Verde Tamales \nFAQ: \nCost is $65 per person.  Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \n72 hour advance notice of cancellation is required for fee refund. \nPlease wear closed toe shoes and tie back all long hair. \nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/tamale-workshop-120317/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171202T170000
DTEND;TZID=UTC:20171202T200000
DTSTAMP:20260516T174702
CREATED:20171012T164929Z
LAST-MODIFIED:20171012T164929Z
UID:4525-1512234000-1512244800@www.ccacademy.edu
SUMMARY:Team Building Event (12/02/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-120217/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171202T120000
DTEND;TZID=UTC:20171202T143000
DTSTAMP:20260516T174702
CREATED:20170913T210532Z
LAST-MODIFIED:20171128T173839Z
UID:4225-1512216000-1512225000@www.ccacademy.edu
SUMMARY:Holiday Hors d'Oeuvres (12/02/17)
DESCRIPTION:Use an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d’oeuvres. \nMENU \nPecan Cheese Wafers \nSmoked Salmon & Crab Salad Canapes \nGougeres \nOysters Rockafeller & Clams Casino \nCranberry-Ricotta Crostini \nBacon-Wrapped Stuffed Dates \nFAQ’s: \n\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$75 per person\, Includes all ingredients and supplies\, along with beer and wine.  Note- Please bring a box or container to take your hors d’oeuvres home!\nThis is a Specialty class.  No vouchers will be accepted.  72 hour advance notice of cancellation is required for fee refund.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/holiday-hors-doeuvres-120217/
CATEGORIES:Mexican Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171202T100000
DTEND;TZID=UTC:20171202T123000
DTSTAMP:20260516T174702
CREATED:20170831T194219Z
LAST-MODIFIED:20171201T180344Z
UID:4154-1512208800-1512217800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-120217/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171201T183000
DTEND;TZID=UTC:20171201T210000
DTSTAMP:20260516T174702
CREATED:20170831T211528Z
LAST-MODIFIED:20171104T011705Z
UID:4163-1512153000-1512162000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \nCauliflower Soup \nChicken & Apples in Sauce a la Normande \nBrown Butter-Roasted Squash & Brussels Sprouts \nCreme Caramel \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-120117/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171201T120000
DTEND;TZID=UTC:20171201T150000
DTSTAMP:20260516T174702
CREATED:20171107T203029Z
LAST-MODIFIED:20171107T203051Z
UID:4959-1512129600-1512140400@www.ccacademy.edu
SUMMARY:Team Building Event (12/01/17)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-120117/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171201T090000
DTEND;TZID=UTC:20171201T113000
DTSTAMP:20260516T174702
CREATED:20170719T203156Z
LAST-MODIFIED:20170922T175414Z
UID:3466-1512118800-1512127800@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (12/01/17)
DESCRIPTION:Week 7   EGGS                                        Souffles\, Savory & Desserts
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-111717/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171129T170000
DTEND;TZID=UTC:20171129T200000
DTSTAMP:20260516T174702
CREATED:20170825T215508Z
LAST-MODIFIED:20171012T185225Z
UID:4097-1511974800-1511985600@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-14/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171129T123000
DTEND;TZID=UTC:20171129T153000
DTSTAMP:20260516T174702
CREATED:20171030T201911Z
LAST-MODIFIED:20171030T201950Z
UID:4838-1511958600-1511969400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-112917/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171128T183000
DTEND;TZID=UTC:20171128T210000
DTSTAMP:20260516T174702
CREATED:20170719T203312Z
LAST-MODIFIED:20170921T191315Z
UID:3468-1511893800-1511902800@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (11/28/17)
DESCRIPTION:Week 7   EGGS                                        Souffles\, Savory & Desserts
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-112117/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171126T160000
DTEND;TZID=UTC:20171126T183000
DTSTAMP:20260516T174702
CREATED:20171108T215538Z
LAST-MODIFIED:20171114T214136Z
UID:5010-1511712000-1511721000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Space Available!
DESCRIPTION:About\nExperience the art of fine food and drink with this fun\, hands-on gourmet cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMenu\nCauliflower Soup \nChicken & Apples in Sauce a la Normande \nBrown Butter-Roasted Squash & Brussels Sprouts \nCreme Caramel \nFAQ’s:\n\nGourmet Cooking Class is held on Sunday\, from 4pm – 6:30pm and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-112617/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171125T170000
DTEND;TZID=UTC:20171125T193000
DTSTAMP:20260516T174702
CREATED:20170811T195200Z
LAST-MODIFIED:20171114T201842Z
UID:3981-1511629200-1511638200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (11/25/17)
DESCRIPTION:About\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu\nTarragon Chicken Salad in Cheese Puff \nClam Chowder \nSquid Ink Risotto with Shrimp & Chorizo \nSkirt Steak with Red Wine Sauce \nChocolate Terrine with Almond Sauce \nWhat To Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-112517/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171125T100000
DTEND;TZID=UTC:20171125T123000
DTSTAMP:20260516T174702
CREATED:20171012T164608Z
LAST-MODIFIED:20171127T213432Z
UID:4523-1511604000-1511613000@www.ccacademy.edu
SUMMARY:Pizza-Making Class
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining! \n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-112517/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171124T090000
DTEND;TZID=UTC:20171124T113000
DTSTAMP:20260516T174702
CREATED:20170719T203534Z
LAST-MODIFIED:20170906T171939Z
UID:3472-1511514000-1511523000@www.ccacademy.edu
SUMMARY:No Practical Series
DESCRIPTION:No Practical Series today
URL:https://www.ccacademy.edu/calendar/no-practical-series/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171123
DTEND;VALUE=DATE:20171124
DTSTAMP:20260516T174702
CREATED:20170719T203422Z
LAST-MODIFIED:20170810T165239Z
UID:3470-1511395200-1511481599@www.ccacademy.edu
SUMMARY:Thanksgiving
DESCRIPTION:School is Closed
URL:https://www.ccacademy.edu/calendar/thanksgiving-3/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171122T183000
DTEND;TZID=UTC:20171122T210000
DTSTAMP:20260516T174702
CREATED:20170717T181039Z
LAST-MODIFIED:20171106T180520Z
UID:3339-1511375400-1511384400@www.ccacademy.edu
SUMMARY:Pastry Series Week 11 (11/22/17)
DESCRIPTION:This is part of a 12 Week Series. Class cannot be registered for individually. \nPlated Desserts – Crepes\, Chocolate Lava Cake\,  Fruit Sauces\, Garnishes
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-11292017/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171122T180000
DTEND;TZID=UTC:20171122T210000
DTSTAMP:20260516T174702
CREATED:20171110T203754Z
LAST-MODIFIED:20171110T203754Z
UID:5025-1511373600-1511384400@www.ccacademy.edu
SUMMARY:Offsite Cooking Class
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/offsite-cooking-class/
CATEGORIES:Catered Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171121T183000
DTEND;TZID=UTC:20171121T210000
DTSTAMP:20260516T174702
CREATED:20170719T203030Z
LAST-MODIFIED:20170921T191104Z
UID:3464-1511289000-1511298000@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (11/21/17)
DESCRIPTION:Week 6   EGGS                                        Custard \, Quiche                                       Crème Caramel & Crème Brulee\, Sabayon
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-111417/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171120T163000
DTEND;TZID=UTC:20171120T183000
DTSTAMP:20260516T174702
CREATED:20170921T164433Z
LAST-MODIFIED:20171110T235650Z
UID:4342-1511195400-1511202600@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/20/17)
DESCRIPTION:SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nSteak House Dinner \nIceberg Wedge Salad with Bacon & Blue Cheese \nFlank Steak with Shallot Sauce \nTwice Baked Potato \nS’mores \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6 week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time.\nClasses WILL NOT be held on School Holidays.\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE FOR SINGLE CLASS – 11/20/17 \n\n \n\n\n\n# of Students\n\n\nOne Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/school-cooking-class-112017/
CATEGORIES:Kids Class/Camp
END:VEVENT
END:VCALENDAR