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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180404T173000
DTEND;TZID=UTC:20180404T203000
DTSTAMP:20260515T203128
CREATED:20180216T184636Z
LAST-MODIFIED:20180216T184636Z
UID:6531-1522863000-1522873800@www.ccacademy.edu
SUMMARY:Team Building Event (04/04/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-04-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T183000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20260515T203128
CREATED:20170720T184212Z
LAST-MODIFIED:20170921T200132Z
UID:3538-1522780200-1522789200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/03/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-032718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T180000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20260515T203128
CREATED:20180216T184549Z
LAST-MODIFIED:20180216T184549Z
UID:6529-1522778400-1522789200@www.ccacademy.edu
SUMMARY:Team Building Event (04/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-03-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T130000
DTEND;TZID=UTC:20180403T160000
DTSTAMP:20260515T203128
CREATED:20180320T161958Z
LAST-MODIFIED:20180320T232020Z
UID:6779-1522760400-1522771200@www.ccacademy.edu
SUMMARY:Team Building Event (04/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-03-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180402T160000
DTEND;TZID=UTC:20180402T180000
DTSTAMP:20260515T203128
CREATED:20180111T201324Z
LAST-MODIFIED:20180402T185827Z
UID:5827-1522684800-1522692000@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/02/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- Southern Comfort \nGround Lamb Sliders with Creamy Yogurt Sauce\nCarrot Raisin Salad\nBanana Pudding \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180401T080000
DTEND;TZID=UTC:20180401T170000
DTSTAMP:20260515T203128
CREATED:20180125T205112Z
LAST-MODIFIED:20180125T205225Z
UID:5949-1522569600-1522602000@www.ccacademy.edu
SUMMARY:Happy Easter!
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/happy-easter/
CATEGORIES:Holiday - School Closed
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/01/easter-bunny.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180331T170000
DTEND;TZID=UTC:20180331T193000
DTSTAMP:20260515T203128
CREATED:20171204T220633Z
LAST-MODIFIED:20180724T214857Z
UID:5499-1522515600-1522524600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\n\nIndian Corn Chowder\nHouse-made Fettuccine with Carbonara Sauce\nDuck Breast with Pomegranate Sauce and Glazed Carrots\nBraised Short Ribs in Merlot with Creamy Polenta\nOrange Salad with Orange Mousse and Candied Zest\n\nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-31-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180331T100000
DTEND;TZID=UTC:20180331T123000
DTSTAMP:20260515T203128
CREATED:20180212T184238Z
LAST-MODIFIED:20180316T171827Z
UID:6318-1522490400-1522499400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability.\n\nOur Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-03-31-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T183000
DTEND;TZID=UTC:20180330T210000
DTSTAMP:20260515T203128
CREATED:20171218T052835Z
LAST-MODIFIED:20180202T193633Z
UID:5619-1522434600-1522443600@www.ccacademy.edu
SUMMARY:Spanish Tapas - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nChile-Cumin Lamb Meatballs with Yogurt & Cucumber\nMojo Pican Pork Skewers\nShrimp Salad Stuffed Sweet Peppers\nSpanish Onion & Potato Torta\nSpanish Crumble Cakes and Catanies (Cocoa Almonds) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spanish-tapas-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T130000
DTEND;TZID=UTC:20180330T153000
DTSTAMP:20260515T203128
CREATED:20171016T215409Z
LAST-MODIFIED:20171016T215409Z
UID:4604-1522414800-1522423800@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/30/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T090000
DTEND;TZID=UTC:20180330T113000
DTSTAMP:20260515T203128
CREATED:20170720T183509Z
LAST-MODIFIED:20170922T181651Z
UID:3536-1522400400-1522409400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/30/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180329T183000
DTEND;TZID=UTC:20180329T210000
DTSTAMP:20260515T203128
CREATED:20171016T215327Z
LAST-MODIFIED:20171016T215327Z
UID:4602-1522348200-1522357200@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/29/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-032918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180328T183000
DTEND;TZID=UTC:20180328T210000
DTSTAMP:20260515T203128
CREATED:20171003T181108Z
LAST-MODIFIED:20171228T174313Z
UID:4483-1522261800-1522270800@www.ccacademy.edu
SUMMARY:Pastry Series Week 9 (03/28/18)
DESCRIPTION:This is part of a 12 Week Series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration. \nLarge Cakes – Queen of Sheba\, Marjolaine
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-031418/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180328T180000
DTEND;TZID=UTC:20180328T210000
DTSTAMP:20260515T203128
CREATED:20180216T183930Z
LAST-MODIFIED:20180321T211735Z
UID:6523-1522260000-1522270800@www.ccacademy.edu
SUMMARY:Team Building Event (03/28/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-28-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180327T183000
DTEND;TZID=UTC:20180327T210000
DTSTAMP:20260515T203128
CREATED:20170720T183354Z
LAST-MODIFIED:20170921T200037Z
UID:3534-1522175400-1522184400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/27/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T183000
DTEND;TZID=UTC:20180326T210000
DTSTAMP:20260515T203128
CREATED:20180226T210840Z
LAST-MODIFIED:20180309T224137Z
UID:6595-1522089000-1522098000@www.ccacademy.edu
SUMMARY:Easter Dinner - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nAsparagus Spinach Soup\nCheddar Buttermilk Biscuits\nRack of Lamb\nBraised Bok Choy with Sherry and Prosciutto\nPotato Croquettes\nStrawberry Rhubarb Crisps \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Monday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/easter-dinner-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180325T160000
DTEND;TZID=UTC:20180325T183000
DTSTAMP:20260515T203128
CREATED:20171218T192833Z
LAST-MODIFIED:20180226T215014Z
UID:5630-1521993600-1522002600@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nCrostini w/ Garlicky Whipped Goat Cheese & Roasted Red Peppers\nGreen Olive-Crusted Leg of Lamb with Caponata Vegetables & Couscous\nTorta di Semolino w/ Fresh Berry Sauce \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-03-25-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180325T100000
DTEND;TZID=UTC:20180325T123000
DTSTAMP:20260515T203128
CREATED:20171214T181528Z
LAST-MODIFIED:20180226T215100Z
UID:5596-1521972000-1521981000@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nGoat Cheese Omelette w/ Fresh Herb Salad\nBacon-Wrapped Shrimp\nBaked Strawberry French Toast \n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-8/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T170000
DTEND;TZID=UTC:20180324T193000
DTSTAMP:20260515T203128
CREATED:20171204T215944Z
LAST-MODIFIED:20180222T171706Z
UID:5496-1521910800-1521919800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\n\nMussels “Escargot Style”\nAtlantic Bourride & Aioli Toast\nSalmon with Leek & Potato Broth\nPork Tenderloin with Port and Roquefort Cheese\nMascarpone-Lemon Mousse w/ Blueberries & Shortbread\n\nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-17-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T100000
DTEND;TZID=UTC:20180324T123000
DTSTAMP:20260515T203128
CREATED:20171031T185421Z
LAST-MODIFIED:20180316T171733Z
UID:4891-1521885600-1521894600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability.\n\nOur Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-032418/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T183000
DTEND;TZID=UTC:20180323T210000
DTSTAMP:20260515T203128
CREATED:20171218T051804Z
LAST-MODIFIED:20180126T174440Z
UID:5615-1521829800-1521838800@www.ccacademy.edu
SUMMARY:West Coast Kitchen - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nClam Chowder with Sourdough Croutons\nKale Caesar Salad\nLobster Mac & Cheese\nStrawberry Cheesecake Profiteroles \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/west-coast-kitchen-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T130000
DTEND;TZID=UTC:20180323T160000
DTSTAMP:20260515T203128
CREATED:20180307T230804Z
LAST-MODIFIED:20180307T230804Z
UID:6694-1521810000-1521820800@www.ccacademy.edu
SUMMARY:Team Building (03/23/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-03-23-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T130000
DTEND;TZID=UTC:20180323T153000
DTSTAMP:20260515T203128
CREATED:20171016T215204Z
LAST-MODIFIED:20171016T215204Z
UID:4600-1521810000-1521819000@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/23/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T090000
DTEND;TZID=UTC:20180323T113000
DTSTAMP:20260515T203128
CREATED:20170720T181739Z
LAST-MODIFIED:20170922T181617Z
UID:3532-1521795600-1521804600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/23/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T183000
DTEND;TZID=UTC:20180322T210000
DTSTAMP:20260515T203128
CREATED:20171016T215108Z
LAST-MODIFIED:20171016T215108Z
UID:4598-1521743400-1521752400@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/22/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180321T183000
DTEND;TZID=UTC:20180321T210000
DTSTAMP:20260515T203128
CREATED:20171003T180917Z
LAST-MODIFIED:20171228T174225Z
UID:4480-1521657000-1521666000@www.ccacademy.edu
SUMMARY:Pastry Series Week 8 (03/21/18)
DESCRIPTION:This is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration. \nPuff Pastry – Palmiers\, Cheese Straws and Napoleons
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-030718/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180320T183000
DTEND;TZID=UTC:20180320T210000
DTSTAMP:20260515T203128
CREATED:20170720T181522Z
LAST-MODIFIED:20170921T195944Z
UID:3530-1521570600-1521579600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/20/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180319T173000
DTEND;TZID=UTC:20180319T203000
DTSTAMP:20260515T203128
CREATED:20180223T174107Z
LAST-MODIFIED:20180223T174107Z
UID:6584-1521480600-1521491400@www.ccacademy.edu
SUMMARY:Team Building Event (03/19/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-19-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180318T160000
DTEND;TZID=UTC:20180318T183000
DTSTAMP:20260515T203128
CREATED:20180125T203033Z
LAST-MODIFIED:20180206T203437Z
UID:5944-1521388800-1521397800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nCauliflower Soup\nChicken & Apples in Sauce a la Normande\nBrown Butter-Roasted Squash & Brussels Sprouts\nCreme Caramel \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-18-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180318T110000
DTEND;TZID=UTC:20180318T140000
DTSTAMP:20260515T203128
CREATED:20171218T193303Z
LAST-MODIFIED:20180309T194212Z
UID:5632-1521370800-1521381600@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00 am to 2:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-03-18-18/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
END:VCALENDAR