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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180217T100000
DTEND;TZID=UTC:20180217T123000
DTSTAMP:20260515T175015
CREATED:20171031T184545Z
LAST-MODIFIED:20180131T193247Z
UID:4881-1518861600-1518870600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-021718/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180217T090000
DTEND;TZID=UTC:20180217T120000
DTSTAMP:20260515T175015
CREATED:20171120T203012Z
LAST-MODIFIED:20171213T174742Z
UID:5278-1518858000-1518868800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4 (02/17/18)
DESCRIPTION:This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 4- More Bread \nCroissant- Regular and Chocolate \nBagels
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-4-02-17-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T183000
DTEND;TZID=UTC:20180216T210000
DTSTAMP:20260515T175015
CREATED:20171115T174422Z
LAST-MODIFIED:20180104T195121Z
UID:5113-1518805800-1518814800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist avialability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-021618/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T130000
DTEND;TZID=UTC:20180216T153000
DTSTAMP:20260515T175015
CREATED:20171016T201607Z
LAST-MODIFIED:20171016T201607Z
UID:4578-1518786000-1518795000@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/16/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T090000
DTEND;TZID=UTC:20180216T113000
DTSTAMP:20260515T175015
CREATED:20170719T220425Z
LAST-MODIFIED:20170922T181003Z
UID:3512-1518771600-1518780600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/16/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180215T183000
DTEND;TZID=UTC:20180215T210000
DTSTAMP:20260515T175015
CREATED:20171016T201526Z
LAST-MODIFIED:20171016T201526Z
UID:4576-1518719400-1518728400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/15/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180213T183000
DTEND;TZID=UTC:20180213T210000
DTSTAMP:20260515T175015
CREATED:20170719T220314Z
LAST-MODIFIED:20170921T195406Z
UID:3510-1518546600-1518555600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/13/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180212T163000
DTEND;TZID=UTC:20180212T183000
DTSTAMP:20260515T175015
CREATED:20171031T161832Z
LAST-MODIFIED:20171213T221827Z
UID:4843-1518453000-1518460200@www.ccacademy.edu
SUMMARY:After School Cooking Class (02/12/18)
DESCRIPTION:SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nFar East Flavors \nAsian Chicken Wings \nChinese Stir Fry Noodles \nSpiced Carrot Cupcakes \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-021218/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180211T160000
DTEND;TZID=UTC:20180211T183000
DTSTAMP:20260515T175015
CREATED:20171115T173720Z
LAST-MODIFIED:20180122T212854Z
UID:5105-1518364800-1518373800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nToasted Orzo Salad\nSpicy Roasted Cauliflower with Tahini\nCrispy Chicken Stew with Lemon\, Artichokes\, Capers & Olives\nBaked Orange & Almond Ricotta Cheesecake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-021118/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180211T100000
DTEND;TZID=UTC:20180211T123000
DTSTAMP:20260515T175015
CREATED:20171115T173524Z
LAST-MODIFIED:20180118T165126Z
UID:5103-1518343200-1518352200@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nCheese Crepes w/ Cranberry-Apple Chutney\nSmoked Gouda & Mushroom Frittata\nHomemade Chicken Sausage\nGrapefruit Brulee \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-021118/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/celebrate-1786189_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180210T170000
DTEND;TZID=UTC:20180210T193000
DTSTAMP:20260515T175015
CREATED:20171031T182419Z
LAST-MODIFIED:20180112T161539Z
UID:4870-1518282000-1518291000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nOur wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. \nMENU\nCrab Cake w/ Fennel Confit\nWild Mushroom Risotto\nChicken and Mushrooms in Cream Sauce\nFlat Iron Steak with Pepper Sauce\nNutella Brioche Pudding \nWHAT TO EXPECT: \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/5-course-wine-dinner-020318/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180210T100000
DTEND;TZID=UTC:20180210T130000
DTSTAMP:20260515T175015
CREATED:20171212T181843Z
LAST-MODIFIED:20180209T233204Z
UID:5555-1518256800-1518267600@www.ccacademy.edu
SUMMARY:Sweets For Your Sweetie - Chocolate & Candy Making (SOLD OUT)
DESCRIPTION:Make some sweets for your sweetie\, or just for yourself!  From unique flavor ideas to chocolate tempering\, you will learn the ins and outs of fine chocolate making.  We will use high-quality couveture chocolate to make beautiful candies which you will bring home in the perfect box for gifting! You will make assorted chocolate truffles\, heart-shaped chocolates\, and raspberry gelées under the instruction of Chef Dan Boman\, ACF’s Pastry Chef of the Year. \n$75 per person  \nFAQ’s: \n\nThis is a Specialty Class.  No vouchers will be accepted for this class.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nCancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  Then you will work in pairs to make the candies to take home.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/sweets-for-your-sweetie/
CATEGORIES:Chocolate Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/12/chcolate-truffles1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T183000
DTEND;TZID=UTC:20180209T210000
DTSTAMP:20260515T175015
CREATED:20171115T174259Z
LAST-MODIFIED:20180105T171911Z
UID:5111-1518201000-1518210000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nTASTE OF GREECE\nGreek Salad with Spanikopita\nStewed Shrimp in Tomato\, Feta & Onion Broth\nOrzo Pilaf\nWalnut Baklava \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-020918/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T130000
DTEND;TZID=UTC:20180209T153000
DTSTAMP:20260515T175015
CREATED:20171016T200826Z
LAST-MODIFIED:20171016T201352Z
UID:4566-1518181200-1518190200@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/09/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T110000
DTEND;TZID=UTC:20180209T140000
DTSTAMP:20260515T175015
CREATED:20180118T203341Z
LAST-MODIFIED:20180125T195136Z
UID:5911-1518174000-1518184800@www.ccacademy.edu
SUMMARY:Team Building Event (02/09/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-09-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T090000
DTEND;TZID=UTC:20180209T113000
DTSTAMP:20260515T175015
CREATED:20170719T220149Z
LAST-MODIFIED:20170922T180939Z
UID:3508-1518166800-1518175800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (02/09/18)
DESCRIPTION:Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg – Debone\, Scaloppine\, Saltimbocca
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-020218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T183000
DTEND;TZID=UTC:20180208T210000
DTSTAMP:20260515T175015
CREATED:20171016T200636Z
LAST-MODIFIED:20171016T201329Z
UID:4564-1518114600-1518123600@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/08/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T080000
DTEND;TZID=UTC:20180208T170000
DTSTAMP:20260515T175015
CREATED:20180208T212430Z
LAST-MODIFIED:20180208T212430Z
UID:6250-1518076800-1518109200@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (08/31/18)
DESCRIPTION:Topic:\nLamb – Primal Cuts (Butchering) and Whole Lamb \nAbout:\nThis is part of a 24 week series.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Practical Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-08-31-18/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180207T183000
DTEND;TZID=UTC:20180207T210000
DTSTAMP:20260515T175015
CREATED:20170929T174956Z
LAST-MODIFIED:20171228T174032Z
UID:4457-1518028200-1518037200@www.ccacademy.edu
SUMMARY:Pastry Series Week 3 (02/07/18)
DESCRIPTION:This class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration. \nCustards – Crème Caramel\, Crème Brulee\, Cheesecake
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-012417/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180206T183000
DTEND;TZID=UTC:20180206T210000
DTSTAMP:20260515T175015
CREATED:20170719T220023Z
LAST-MODIFIED:20170921T192229Z
UID:3506-1517941800-1517950800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (02/06/18)
DESCRIPTION:Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg – Debone\, Scaloppine\, Saltimbocca
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-013018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180205T180000
DTEND;TZID=UTC:20180205T210000
DTSTAMP:20260515T175015
CREATED:20180202T163938Z
LAST-MODIFIED:20180202T163938Z
UID:6032-1517853600-1517864400@www.ccacademy.edu
SUMMARY:Team Building Event (02/05/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-05-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180205T163000
DTEND;TZID=UTC:20180205T183000
DTSTAMP:20260515T175015
CREATED:20171027T220335Z
LAST-MODIFIED:20171213T221724Z
UID:4821-1517848200-1517855400@www.ccacademy.edu
SUMMARY:After School Cooking Class (02/05/18)
DESCRIPTION:SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nWinter Delights \nEgg Noodles \nSwedish Meatballs \nBaked Zucchini Sticks \nCranberry-Ginger Tart \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-020518/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180204T160000
DTEND;TZID=UTC:20180204T183000
DTSTAMP:20260515T175015
CREATED:20180105T201351Z
LAST-MODIFIED:20180201T173604Z
UID:5793-1517760000-1517769000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nVIETNAMESE BISTRO\nFried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce\nShrimp Banh Mi w/ Sprouted Salad\nBanana Fritters & Caramel Sauce \nFAQ’s: \n\nThis Gourmet Cooking Class is being held on Sunday\, 4:00 – 6:30 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-02-02-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180203T180000
DTEND;TZID=UTC:20180203T200000
DTSTAMP:20260515T175015
CREATED:20171205T212938Z
LAST-MODIFIED:20180129T173412Z
UID:5517-1517680800-1517688000@www.ccacademy.edu
SUMMARY:Huss Brewing Company Beer Dinner
DESCRIPTION:Join us for a 5 course beer dinner featuring Huss Brewing Company.  We will utilize the beer in our menu and each course will be paired with one of our favorite Huss beers!\nMenu\nScottsdale Blonde\nCrab Cake with Remoulade Sauce and Winter Slaw \nPapago Orange Blossom\nGreen Salad with Manchego\, Blood Orange\, Watercress\, & Pomegranate Beer Vinaigrette \nKoffee Kolsch\nCoffee Crusted Duck Breast with Bacon Bean Ragu \nAlt Ale\nAlt Ale Marinated Flat Iron Steak with Green Peppercorn Sauce and Potatoes and Onions \nIPA Copper State\nCrostini with Blue Cheese Fondue\, Nuts\, and Grapes \n\n\n$75 per person.  This is a Specialty Class.  No vouchers will be accepted. \nRegister Here\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/huss-brewing-company/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180203T140000
DTEND;TZID=UTC:20180203T170000
DTSTAMP:20260515T175015
CREATED:20180131T174107Z
LAST-MODIFIED:20180131T174107Z
UID:5978-1517666400-1517677200@www.ccacademy.edu
SUMMARY:Team Building Event (02/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-03-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180203T090000
DTEND;TZID=UTC:20180203T120000
DTSTAMP:20260515T175015
CREATED:20171120T202845Z
LAST-MODIFIED:20171128T230921Z
UID:5276-1517648400-1517659200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3 (02/03/18)
DESCRIPTION:This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 3- Breads \nChallah (3 and 5 Braids) \nFoccacia \nCroissant Dough (For Week 4)
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-3-02-03-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T183000
DTEND;TZID=UTC:20180202T210000
DTSTAMP:20260515T175015
CREATED:20171031T165933Z
LAST-MODIFIED:20180103T173617Z
UID:4850-1517596200-1517605200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nVIETNAMESE BISTRO\nFried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce\nShrimp Banh Mi w/ Sprouted Salad\nBanana Fritters & Caramel Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-020218/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T130000
DTEND;TZID=UTC:20180202T153000
DTSTAMP:20260515T175015
CREATED:20171016T200410Z
LAST-MODIFIED:20171016T201210Z
UID:4562-1517576400-1517585400@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (02/02/18)
DESCRIPTION:SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-020218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T080000
DTEND;TZID=UTC:20180202T170000
DTSTAMP:20260515T175015
CREATED:20170719T215847Z
LAST-MODIFIED:20170922T180912Z
UID:3504-1517558400-1517590800@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (02/02/18)
DESCRIPTION:Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip\, Flank\, Tenderloin
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-012618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180201T183000
DTEND;TZID=UTC:20180201T210000
DTSTAMP:20260515T175015
CREATED:20171016T200312Z
LAST-MODIFIED:20171016T201145Z
UID:4560-1517509800-1517518800@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (02/01/18)
DESCRIPTION:SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-020118/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR